Your Search Results
-
Trusted Partner
-
Progressive International Agencies (Pvt.) Ltd.
We came up with an idea to boost children with low English vocabulary at a very young age, most of out books are in English language our prime topics are Numbers, Opposites, fruites and vegetables, vehicles and etc. Our main target audience are children form the age of 1-5.
View Rights Portal
-
Promoted Content
Agriculture & related industriesMay 2009Intellectual Property Rights and Food Security
by Michael Blakeney
Intellectual Property Rights (IPRs) play an important role in the struggle for food security and encouraging agricultural research and development. This book examines these roles as well as the international relationship between IPRs, agricultural biotechnology, access to biological resources, food security and globalisation, paying particular attention to proposals for the protection of Farmers' Rights, traditional knowledge, GM crops and the impact of competition laws. It proposes a number of recommendations for action in deploying IPRs in order to reach greater food security globally.
-
Promoted Content
Animal breedingNovember 2002Intellectual Property Rights in Animal Breeding and Genetics
by Edited by Max F Rothschild, Scott M Newman
Intellectual property (IP) and patents involving animals is an ever-changing field. The purpose of this book is to review the role that intellectual property plays in the development of modern animal breeding and genetics. It includes discussion of the history of animal patenting,common forms of intellectual property,economic issues related to patent protection and the funding of research, ethical issues, and the consequences of intellectual property in the modern animal genetics market place.
-
Trusted Partner
Agriculture & related industriesJuly 2000Agriculture and Intellectual Property Rights
Economic, Institutional and Implementation Issues in Biotechnology
by Edited by Vittorio Santaniello, Robert E Evenson David Zilberman, Gerald A Carlson
This book presents the perspectives of policy-makers and economists on a highly topical subject. Plant breeding patents, the ownership of biological innovation and associated intellectual property rights (IPR) are the subject of increased attention worldwide. They are particularly relevant in the field of agricultural biotechnology, but until recently evoked little policy analysis.IPRs are particularly relevant in the field of agricultural biotechnology. They are issues affecting public and private sector organizations and companies, and are significant for developing as well as developed countries.
-
Trusted Partner
BiotechnologyDecember 2003Intellectual Property Rights in Agricultural Biotechnology, 2nd Edition
by Edited by Frederic H Erbisch, Karim M Maredia
During the past twenty-five years, biotechnology has revolutionized agricultural research. The enormous potential, together with a landmark decision by the US Supreme Court to allow the patenting of genetically-engineered organisms has encouraged private sector companies to invest in agricultural biotechnology research programmes. This has contributed to a rapid growth in interest in intellectual property rights as applied to this subject.The first edition of this book was published in 1998. Now fully revised and updated it presents definitive information on intellectual property law in a simplified form (with a minimum of legal jargon). New chapters have been added which cover plant variety protection and farmers rights, and additional case studies.
-
Trusted Partner
The ArtsDecember 2017Study on Dong Minority's Festivals and Measures of Intellectual Property Protection
by Wu Bo
Dong Minority boasts abundant folk festivals that needs intellectual property protection. To conduct such measure is the tendency of protection of intangible cultural heritage, and also the necessary operation technique. 侗族因为其特殊的历史成因形成了大量的民间节会，具备丰富的节会文化资源。因此，对节会资源进行产权保护，既是非物质文化遗产保护的一个发展趋势，也是一种必要的操作技术。本书稿从侗族民间节会的分布特征、文化价值、传承保护与开发利用中存在的问题引申出侗族民间节会知识产权保护制度的构建，引导行政力量和民间社会对侗族民间节会合理运用、保护开发。该书稿被列为2010年国家社科基金项目“侗族民间节会知识产权的保护与对策研究”。 Due to its special historical causes, the Wa people have formed a large number of folk festivals and have rich festival cultural resources. Therefore, the protection of property rights of festival resources is not only a development trend of intangible cultural heritage protection, but also a necessary operation technology. The draft of this book draws on the construction of the intellectual property protection system of the Dai folk festivals from the distribution characteristics, cultural values, inheritance protection, development and utilization of the Dai folk festivals, and guides the administrative forces and civil society to make reasonable use of the Dai folk festivals Protect development. The draft was listed as the 2010 National Social Science Fund Project "Research on the Protection and Countermeasures of the Intellectual Property Rights of the Dong Folk Festival".
-
Trusted Partner
Humanities & Social SciencesMarch 2021Intellectual disability
A conceptual history, 1200–1900
by Patrick McDonagh, C. F. Goodey, Timothy Stainton
This collection explores the historical origins of our modern concepts of intellectual or learning disability. The essays, from some of the leading historians of ideas of intellectual disability, focus on British and European material from the Middle Ages to the late-nineteenth century and extend across legal, educational, literary, religious, philosophical and psychiatric histories. They investigate how precursor concepts and discourses were shaped by and interacted with their particular social, cultural and intellectual environments, eventually giving rise to contemporary ideas. Intellectual disability is essential reading for scholars interested in the history of intelligence, intellectual disability and related concepts, as well as in disability history generally.
-
Trusted Partner
EconomicsJune 2007Agricultural Biotechnology and Intellectual Property
Seeds of Change
by Edited by Jay Kesan
Scientists are becoming progressively more involved in developing methods for increasing agricultural productivity and designing plants with certain qualities. As such, genetic engineering has given plant breeders a means to exercise property rights over different varieties of plants. This has created many implications and given way to much controversy, with most objections being raised against the idea of owning life. With the use of comparative studies, this book discusses the legal, agribusiness and public policy issues that connect intellectual property protection with advancements in agricultural biotechnology.
-
Trusted Partner
Biology, life sciencesSeptember 2016Intellectual Property Issues in Biotechnology
by H Badhur Singh, A Jha, C Kewsani
This book integrates a science and business approach to provide an introduction and an insider view of intellectual property issues within the biotech industry, with case studies and examples from developing economy markets. Broad in scope, this book covers key principles in pharmaceutical, industrial, and agricultural biotechnology within four parts.Part 1 details the principles of intellectual property and biotechnology. Part 2 covers plant biotechnology, including biotic and abiotic stress tolerance, GM foods in sustainable agriculture, microbial biodiversity and bioprospecting for improving crop health and productivity, and production and regulatory requirements of biopesticides and biofertilizers. The third part describes recent advances in industrial biotechnology, such as DNA patenting, and commercial viability of the CRISPR/Cas9 system in genome editing. The final part describes intellectual property issues in drug discovery and development of personalized medicine, and vaccines in biodefence.This book is an ideal resource for all postgraduates and researchers working in any branch of biotechnology that requires an overview of the recent developments of intellectual property frameworks in the biotech sector.
-
Trusted Partner
Food & DrinkThe Golden Book of Home Cooking
by Food & Life Studio
The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.
-
Trusted Partner
2023Food Composition Table for the Practice
The small Souci/Fachmann/Kraut
by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.
■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
-
Trusted Partner
FictionNovember 2022WAY WAY OUT THERE
by Cat S.
Are you going somewhere, Big Bear? Way Way Out There is where big things reside. They're so big - they cast shadows impossible to ignore. It's a long way away, but sometime big things come to shore on White Cliff to watch fascinating little things. Jules is an aspiring Big Bear born in White Cliff. He's been dreaming big from an early age, but has yet to figure it out. How does one grow Big? Where does one find directions? Who do you listen to? Can one so small really get There? To take one giant's advice--you'd have to see it for yourself. Way Way Out There.A wonderful fable told from the point of view of a small mind mapping out a path that would lead to something beautiful, good and true.
-
Trusted Partner
Humanities & Social SciencesNovember 2022Private property and the fear of social chaos
by Aidan Beatty
-
Trusted Partner
Humanities & Social SciencesJuly 2021Post-everything
An intellectual history of post-concepts
by Herman Paul, Adriaan van Veldhuizen
Postmodern, postcolonial and post-truth are broadly used terms. But where do they come from? When and why did the habit of interpreting the world in post-terms emerge? And who exactly were the 'post boys' responsible for this? Post-everything examines why post-Christian, post-industrial and post-bourgeois were terms that resonated, not only among academics, but also in the popular press. It delves into the historical roots of postmodern and poststructuralist, while also subjecting more recent post-constructions (posthumanist, postfeminist) to critical scrutiny. This study is the first to offer a comprehensive history of post-concepts. In tracing how these concepts found their way into a broad range of genres and disciplines, Post-everything contributes to a rapprochement between the history of the humanities and the history of the social sciences.
-
Trusted Partner
Cooking & food (Children's/YA)2021How to Open a Restaurant. A Magic Guide to the Restaurant Business
by Masha Serdiuk
An one-of-a-kind guide for children 9+ on how to open a restaurant. Created and published in cooperation with Dmitro Borysov, a famous Ukrainian chef and owner of a popular family of restaurants. This book teaches business thinking and takes the young readers behind the scenes of a successful restaurant network. What is a business model and how to create it? How to name your restaurant? How to equip a kitchen? Where to get money for your own restaurant? Adorably illustrated, this book is a pleasure to read even if you are not going to open a restaurant. Though, who knows?
-
Trusted Partner
Is the Brain Rational?
The Findings of a Neuropsychologist
by L. Jäncke
This book takes the reader on a fascinating journey, demonstrating in an understandable and entertaining way how the brain affects our thoughts, actions, and feelings - and that this sometimes only peripherally involves reason. It shows, that the subconscious actually exists and how it affects us, how we arrive at both right and wrong decisions, how our memory works, how fragile it can be, and yet also how robust. Using insightful experiments and the latest research results, including many examples, this book presents the reader what an incredibly impressive thinking organ the brain actually is – even if it is not a purely “rational machine”. Target Group: For people interested in the results of research into the workings of the brain in the areas of decision-making, memory, and consciousness.
-
Trusted Partner
-
Trusted Partner
-
Trusted Partner
Business, Economics & LawOctober 2004Qualities of food
by Mark Harvey, Andrew McMeekin, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
-
Trusted Partner
Children's & young adult: general non-fiction2021A Cool History of UkraineFrom Dinosaurs Till Now
by Inna Kovalyshena
Do you really think that history is boring and hard to under- stand? The heroes of this book thought so, too, at first. But just one interesting discovery pushed them to get to know history better — and to see that it can be fascinating, vibrant and so close to each of them. Four friends decide to explore the Ukrainian history and learn the truth: what kind of dino- saurs lived on our lands, who fought for Ukraine’s independ- ence, and why Ukrainians are the way they are. It turns out that history can be exciting and very important, even if it was back in the days of the dinosaurs. The subject of the book is the history of Ukraine from dinosaurs to today, which is interestingly and directly revealed. The main characters are children, in whom readers can recognize themselves. The text is written with humor and simple words, which makes the perception of information interactive. The book touches on important points of Ukraine's struggle for independence over many years.
-
Trusted Partner
Science & MathematicsMarch 2006International Trade and Policies for Genetically Modified Products
by Robert E Evenson, Robert E Evenson, Vittorio Santaniello, Vittorio Santaniello
There are a number of controversial issues that surround agricultural biotechnology and genetically modified products. International trade and policies are at the forefront of these controversies. This book addresses these issues and has been developed from a meeting of the International Consortium on Agricultural Biotechnology Research, held in Revello, Italy, in July 2004. It covers five themes: analytical studies; empirical trade studies; spillover dimensions; intellectual property rights; and applied general equilibrium trade models. ; International Trade and Policies for Genetically Modified Products has been developed from the International Consortium on Agricultural Biotechnology Research. It covers five themes: analytical studies; empirical trade studies; spillover dimensions; intellectual property rights; and applied general equilibrium trade models. ; 1: Editors' Overview, R E Evenson and V SantanielloPart 1: Analytical Studies2: Biotechnology Risks and Project Interdependence, O K Knudsen, The World Bank, USA and P L Scandizzo, Facoltà de Economia Università, Italy3: Restricted Monopoly R & D Pricing: Uncertainty, Irreversibility and Non-Market Effect, R D Weaver, Pennsylvania State University, USA and J Wesseler, Wageningen University, The Netherlands4: Biotechnology and the Emergence of Club Behavior in Agricultural Trade, M Tothova and J F Oehmke, Michigan State University, USA5: The Labelling of Genetically Modified Products in a Global Trading Environment, S Scandizzo, Corporacion Andina de Fomento, VenezuelaPart 2: Empirical Trade Studies6: Tree Biotechnology: Regulation and International Trade, R A Sedjo, Resources for the Future, USA7: Commercialized Products of Biotechnology and Trade Pattern Effects, S Smyth, W A Kerr and K A Davey, University of Saskatchewan, CanadaPart 3: Spillover Dimensions8: The Coexistence of GM and non-GM Arable Crops in the EU: Economic and Market Considerations, G Brookes, Canterbury, UK9: Research Spillovers in Biotech Industry: The Case of Canola, R S Gray, University of Saskatchewan, Canada, S Malla, University of Lethbridge, Canada and K Tran, University of Saskatchewan, Canada10: Mergers, Acquisitions and Flows of Agbiotech Intellectual Property, D Schimmelpfennig and J King, USDA, Washington, USA11: The Impact of Regulation on the Development of New Products in the Food Industry, K Menrad, University of Applied Sciences of Weihenstephan and K Blind, Fraunhofer Institute for Systems and Innovation Research (ISI), GermanyPart 4: Intellectual Property Rights12: Patents Versus Plant Varietal Protection, D Eaton and F van Tongeren, Wageningen University and Research Centre, The Netherlands13: Governing Innovative Science: Challenges Facing the Commercialization of Plant-Made Pharmaceuticals, S Smyth, G G Khachatourians and P W B Phillips, University of Saskatchewan, Canada14: Are GURTs Needed to Remedy Intellectual Property Failures and Environmental Problems with GM Crops? G Budd, Grains Research and Development Corporation, AustraliaPart 5: Applied General Equilibrium Trade Models15: Economic Effects of Producing or Banning G.M. Crops, J Flatau and P M Schmitz, University of Giessen, Germany16: Opposition to Genetically Modified Wheat and Global Food Security, F Haggui, University of Saskatchewan, Canada, P W B Phillips and R S Gray17: International Impacts of Bt Cotton Adoption, G B Frisvold, R Tronstad, University of Arizona, Tucson, USA and J M Reeves, Cotton Incorporated, USA
