ICE Publishing is a leading provider of information for engineering and construction professionals and academics worldwide, producing a wide range of publications which share expert advice and best practice for the entire community.
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Ice Cold Publishing is a dynamic Australian publisher creating beautiful mind-body-spirit, cooking, gardening and non-book products for the world.
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The Lightning Bear and Awu Dragon Series is the newest knowledge fairy tale of Ms. Su Mei, the winner of the Bing Xin Children's Literature Award. This series has 6 volumes, shaping two very vivid fairy tale characters Lightning Bear and Awu Dragon, and the strict natural science knowledge, physical science knowledge, mathematical knowledge, necessary safety awareness, etiquette norms are integrated into the wisdom of life. The stories are imaginative, humorous and fun which will leaving a deep impression on children, allowing them to learn more and develop more abilities in the stories.
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Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.
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Contemporary and challenging, this thought-provoking book outlines a number of the key dilemmas in animal welfare for today's, and tomorrow's, world. The issues discussed range from the welfare of hunted animals, to debates around intensive farming versus sustainability, and the effects of climate and environmental change. The book explores the effects of fences on wild animals and human impacts on carrion animals; the impacts of tourism on animal welfare; philosophical questions about speciesism; and the quality and quantity of animal lives. The welfare impacts of human-animal interactions are explored, including human impacts on marine mammals, fish, wildlife, and companion and farm animals. Animal Welfare in a Changing World provides: Concise, opinion-based views on important issues in animal welfare by world experts and key opinion leaders. Pieces based on experience, which balance evidence-based approaches and the welfare impacts of direct engagement through training, campaigning and education. A wide-ranging collection of examples and descriptions of animal welfare topics which outline dilemmas in the real world, that are sometimes challenging, and not always comfortable reading. This is a 'must-read' book for animal and veterinary scientists, ethologists, policy and opinion leaders, NGOs, conservation biologists and anyone who feels passionately about the welfare of animals
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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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Windows for the world explores the display and reception of nineteenth-century British stained glass in a secular exhibition context. International in scope, the book focuses on the global development of stained glass in this period as showcased at, and influenced by, these exhibitions. It recognises those who made and exhibited stained glass and demonstrates the long-lasting impact of the classification and modes of display at these events. A number of exhibits are illustrated in colour and are analysed in relation to stylistic developments, techniques and material innovations, as well as the broader iconographies of nation and empire in the nineteenth century.
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Ghassan Al Ghurairi had to accompany his old grandfather to the Leewy Museum in the middle of the desert. They are attending a ceremony honoring his grandfather, who spent his entire life in service of the desert. As they head to their destination onboard an ancient train, Ghassan came across a conspiracy plotted by the criminal Aqrabawi and his bald friend— disguised as two elderly women—to poison the oasis’s water supply. In place of the ecological life in the desert, they want to make way for an international resort and take over the place. Although Ghassan doesn’t mean to confront this conspiracy alone, he finds himself embroiled face-to-face with the criminals. Fortunately for him, a girl appears at his side to help. Sophia Al-Adnani from Chiparazumpia is also heading with her grandfather and his great eco-friendly invention, the glass ball, to the Leewy Museum, where her grandfather is to be honored. The two children are able to hold off the criminals initially, but not for long, as Aqrabawi and his friend soon reappear—this time deadest on revenge against the two children. Ghassan and Sophia resist in the face of intimidation and threats, and, using clever intrigue, they manage to disarm the conspirators and escape seconds before the desert guards arrive and arrest the criminals.
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Stained glass reached the height of its popularity in the Victorian period. But how did it become so popular and who was involved in this remarkable revival? The enthusiasm for these often exquisite pieces of artwork spread from specialist groups of antiquarians and architects to a much wider section of the Victorian public. By looking at stained glass from the perspective of both glass-painter and patron, and by considering how stained glass was priced, bought and sold, this enlightening study traces the emergence of the market for stained glass in Victorian England. Thus it contains new insights into the Gothic Revival and the relationship between architecture and the decorative arts. Beautifully illustrated with colour plates and black and white illustrations, this book will be valuable to those interested in stained glass and the wider world of Victorian art.
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Multi-drug resistant infections are one of the greatest threats to human health, and with resistance on the rise, appropriate antimicrobial stewardship (AMS) is more important than ever. This book, written by nurses for nurses, provides a clear and concise approach to good practice in this vital area. It explores all aspects of AMS, explaining the practices that ensure the optimal use of antibiotics for the best clinical outcome, with both minimal toxicity to the patient and minimal impact on subsequent antimicrobial resistance. Written by a global team of experts, it covers infection prevention and control, antimicrobial resistance, diagnosis of infection and appropriate antimicrobial use, patient engagement, collaboration between professions and how to implement AMS in nursing practice. The first AMS textbook applied directly to nursing practice, and underpinned by a competency framework designed by the editor team, it includes learning tools such as objectives, practical case studies and questions throughout.
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What if your drawings magically came to life, only to prove rather demanding art critics? Oh, the hassle! In The Chalk Giraffe we follow an artistic child who finds herself drawing a giraffe with chalk… but she is surprised when her creation comes alive and demands changes to his surrounding landscape. What follows is a quirky and humorous tale of creativity and perspective, with the beautiful African landscape as a backdrop to this new and unlikely friendship.
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The combination of planting and breeding and the development of moderate scale breeding has been proved to be a good way to solve the problem of forage supply and improve the efficiency of herbivore breeding in mountainous and hilly areas. This book takes forage production and forage technology as the theme. On the basis of introducing the current situation of forage production and herbivore breeding, it is compiled in accordance with the clues of forage varieties suitable for planting in southern provinces and their production technology, forage processing and storage technology, and forage utilization technology. The book introduces more than 30 kinds of forage grass, and introduces the feeding technology of forage grass in cattle, sheep, geese and pigs.
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This book includes the main breeds and development overview of silky chickens, chicken farm construction, facilities and equipment, artificial incubation technology, feed and nutrition, breeding management, comprehensive disease prevention and control, processing and product certification standards, and waste harmless treatment And other content. It can be used as a reference for my country's silky fowl production units, breeding farms, processing enterprises and the majority of silky fowl breeding enthusiasts.
