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Strange Days Books, Social Cooperative Enterprise
Strange Days Books is a social cooperative publishing firm based in Crete, Greece. Since 2012 we have published almost 100 books. Every year we organize Sand Festival, an online Writers’ Workshop and - in cooperation with www.eyelands.gr literary magazine - the one and only international short story competition based in Greece, plus our International Book Awards. In 2019 SDB was the only publishing house in Greece to receive approval by the European Union’s Creative Europe translation funding program for its project "Strange Days in Europe”. Strange Days Books is an entirely independent publisher, primarily interested in showcasing the wealth of new writing voices in Greece. We work closely with our authors to create books that will appeal to booklovers, books about the present, books that strive to push the art of literature forward, books written with talent and passion, books that challenge the way we see the world, books bursting with new ideas and intriguing perspectives.
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Literature & Literary StudiesSeptember 2020The art of The Faerie Queene
by Richard Danson Brown, Joshua Samuel Reid
The Art of The Faerie Queene is the first book centrally focused on the forms and poetic techniques employed by Spenser. It offers a sharp new perspective on Spenser by rereading The Faerie Queene as poetry which is at once absorbing, demanding and experimental. Instead of the traditional conservative model of Spenser as poet, this book presents the poem as radical, edgy and unconventional, thus proposing new ways of understanding the Elizabethan poetic Renaissance. The book moves from the individual words of the poem to metre, rhyme and stanza form onto its larger structures of canto and book. It will be of particular relevance to undergraduates studying Elizabethan poetry, graduate students and scholars of Renaissance poetry, for whom the formal aspect of the poetry has been a topic of growing relevance in recent years.
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Literature & Literary StudiesJanuary 2019The art of The Faerie Queene
by Richard Danson Brown, Joshua Samuel Reid
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August 2012Demokratie?
Eine Debatte
by Giorgio Agamben, Alain Badiou, Slavoj Žižek, Jacques Rancière, Jean-Luc Nancy, Wendy Brown, Daniel Bensaïd, Kristin Ross
Zu Beginn des dritten Jahrtausends ist die Situation der Demokratie paradox: Einerseits sind mehr Staaten denn jemals zuvor demokratisch verfaßt, andererseits nehmen die Krisensymptome in den Staaten, die einstmals so etwas wie eine demokratische Avantgarde bildeten, zu: Die Wahlbeteiligung sinkt, schillernde Persönlichkeiten wie Silvio Berlusconi oder Nicolas Sarkozy gewinnen an Bedeutung, Wahlkämpfe geraten zu schalen Marketingkampagnen. Colin Crouch hat all diese Trends in dem Band "Postdemokratie" präzise auf den Punkt gebracht. In diesem Band setzen sich nun acht herausragende politische Denkerinnen und Denker mit dem Zustand und den Perspektiven der am wenigsten schlechten aller Regierungsformen (Winston Churchill) auseinander, die tageszeitung sprach von einem »Who's who der internationalen linken Theorie«. Der Diskussionsband enthält Beiträge von Giorgio Agamben, Alain Badiou, Daniel Bensaïd, Wendy Brown, Jean-Luc Nancy, Jacques Rancière, Kristin Ross und Slavoj Žižek.
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December 2021Enzymes in Farm Animal Nutrition
by Michael R Bedford, Gary G Partridge, Carrie Walk, Milan Hruby, Ceinwen Evans, Hamish Irving, Jari Vehmanperä, Kari Juntunen, John Patience, Qingyun Li, Amy Petry, Jason Lee, Kyle Brown, Aaron Cowieson, Daniel Menezes-Blackburn, Ralf Greiner, Ursula Konietzny
From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. It also: - Provides comprehensive coverage of all topics relating to the production, use, and co-operativity and analysis of feed enzymes; - Is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis; - Includes brand new chapters on combinations of enzymes, antibiotic free diets and how to measure response in feed enzyme trials. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
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August 2017Tokyo Coffee Time
by Yiju Life Studio, CHEN Ruoyi, Jimmy Wong
What are the things you cannot miss in coffee shops in Tokyo? Why can master baristas make the most memorable tastes? You will find the answers from Tokyo Coffee Time through coffee experts’ professional and harsh eyes. Including 140 coffee shops, 26 master comments and so on.
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Food & DrinkThe Golden Book of Home Cooking
by Food & Life Studio
The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.
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Botany & plant sciencesApril 2010Coffee Wilt Disease
by G J. Hakiza, Adugna Girma, Deusdedit L. Kilambo, Richard Musebe, Michael A. Rutherford, Noah Phiri, P.C. Musoli, E. Negussi, Adrien Kalonji-Mbuyi. Edited by Julie Flood.
Coffee Wilt Disease has cost African coffee farmers an estimated US$1 billion to date, resulting from reduced yields and the extra costs incurred in trying to manage the disease. This devastating fungal disease has destroyed millions of coffee trees in affected countries across Africa and will be a contributory factor in any attempt at revitalization of the African coffee sector in the future. This book is one of the outputs of the Regional Coffee Wilt Programme and is a compilation of the current knowledge of various aspects of CWD, including information about the pathogen, its spread and importantly its management.
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HorticultureMarch 1999Coffee, Cocoa and Tea
by Ken C Willson
While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. While there are a number of specialist books available on aspects of each individual crop, as well as grower manuals focusing on particular regions, there is currently no book that provides a general introductory overview of the scientific principles underlying production of all three crops. This book fills this gap, and will serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.
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Food & DrinkInfinite possibility of Creative Coffee
by Lin Dongyuan
Written by the Asia Barista Championship judge Lin Dongyuan, the book sheds light on general knowledge and key points of creative coffee and includes 62 recipes. No matter you are a coffee lover, barista, or candidate for a barista competition, the book can offer some necessary guidance. (Hong Kong rights sold.)
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Agriculture & related industriesApril 2007Coffee Pests, Diseases and their Management
by M Bigger, Rory J Hillocks. Edited by Jim M Waller.
Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for reducing costs and increasing quality. Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems.
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Lifestyle, Sport & LeisureFalling in Love with Coffee Shops
by qi ming
Focusing on the establishment and operation of a coffee shop, the book is composed of three chapters: falling in love with coffee shops, knowing coffee shops, and opening a coffee shop. The writer explains an operation and management philosophy integrated with humanism. The book sheds light on the various fields related to running a coffee shop, including coffee lovers, consumers, shop owners, design aesthetics, psychology, brand marketing and investment analysis.
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Children's & young adult: general non-fiction2021A Delicious History of Ukraine
by Masha Serdiuk
What is Ukrainian cuisine? Who invented borscht? Where did the holubtsi (cabbage rolls) come from? And why are Ukrainian varenyky (dumplings) called relatives of Chinese dim sums? Answers to these questions can be found in this book. In an interesting accessible form, we tell children the history of the Ukrainian gastronomy. They will find out what famous Ukrainians loved to eat. We will explain in a plain way how the cuisine of Halychyna differs from that of Volyn and Polissya regions. We will also map all the “delicious” places in the country. Furthermore, of course, young readers will learn how to cook cult Ukrainian dishes.
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Botany & plant sciencesMarch 2012Invasive Plant Ecology and Management
Linking Processes to Practice
by Lesley R Morris, Samuel D Fuhlendorf, A Josh Leffler, Mark W Paschke, Valerie T Eviner, Joel R Brown, Stuart Hardegree, Nancy L Shaw, Beth A Newingham, Christopher A Call, Joseph M DiTomaso, Jeremy J James, Jane M Mangold, Steven G Whisenant. Edited by Thomas A Monaco, Roger L Sheley.
Bringing together ecology and management of invasive plants within natural and agricultural ecosystems, this book bridges the knowledge gap between the processes operating within ecosystems and the practices used to prevent, contain, control and eradicate invasive plant species. The book targets key processes that can be managed, the impact of invasive plants on these ecosystem processes and illustrates how adopting ecologically based principles can influence the ecosystem and lead to effective land management.
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December 2024The Avocado
Botany, Production and Uses
by Daniel Carrillo, Bruce Schaffer, B Nigel Wolstenholme, Anthony W Whiley, Martín Aluja, Mary Lu Arpaia, Carlos F Balerdi, Araceli Barceló-Muñoz, Alejandro F Barrientos Priego, Gary S Bender, Jay Bost, John Bower, Andre S Chanderbali, Jonathan H Crane, Ben Faber, E.D. Focht, R. Folgado, C. Fuentealba, M.E. Galindo-Tovar, M. García-Rojas, F.J. Gardiazabal, Lauren Garner, R. Gazis, Pilar M Gil, Mark S Hoddle, Peter J Hofmann, Jose Ignacio Hormaza, Emanuel Lahav, Uri Lavi, Richard E Litz, Rodrigo López-Gómez, Carol J Lovatt, I. Hernández, P. Manosalva, F.J. Mena, José A Mercado, Michael V Mickelbart, Isabel Narváez, Elena Palomo-Ríos, F. Meza, D. Olivares, Jorge E Peña, Fernando Pliego-Alfaro, Clara Pliego, J.G. Ramirez-Gil, Douglas E Soltis, Pamela S Soltis, Allan B Woolf, T. Cantuarias-Avilés
The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseases and pest problems. It compiles state-of-the-art information to promote more sustainable production systems and better preparedness to face the challenges that will shape the future of avocado production. This fully updated third edition includes many new international contributors especially from those regions with active and expanding avocado industries. Considering the expansion in avocado consumption, it also includes a new chapter on avocado uses and human nutrition. This is a valuable resource for avocado researchers, academicians and students of horticulture and botany, advisers, professional growers and practitioners in the industry.
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FictionMay 2020The Guys of Rangoon 1930
by Khet Zaw
The Guys of Rangoon , 1930 is a record breaking bestseller book from Myanmar . It sold 16000 copies within one day during the pre order period. More than one hundred thousand copies have been sold so far. Film rights, several merchandise rights, comic rights already sold.It was based in Yangon , Myanmar during the colonial period. The main character is Pho Thoke who was a gangster and managed a lot of business by himself and his gang. He is very close with politicians as well and he is involved in several dirty political movements in Myanmar . This story is based on real characters and events.
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FictionNovember 2020The Guys from Mandalay , 1950
by Khet Zaw
The Guys of Manday ,1950s is based in the years just after independence . After Myanmar became independent from English , there were several armed conflicts in Ethnic Areas all over the world. Sein Da Myone ( Golden Dagger) was a leader of a robber gang base in Mandalay ,upper Myanmar . Nobody knows the real life of Mr Golden Dagger and he lived under the face of a gentleman . This book is related to The Guys of Rangoon 1930 as well and they have some links in stories.
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June 2016Eat to Beat Alzheimer's
by Francie Healey
Eat to Beat Alzheimer's offers a practical guide and an empowering tool to bring nourishing, healthful, and delicious food into the lives of people concerned about Alzheimer's and other cognitive problems. Almost 9 million people in the U.S. suffer from Alzheimer's and other forms of dementia, and the toll is rapidly increasing. This book will appeal to everyone concerned about dementia and memory loss in either themselves or a loved one.Recent research makes clear that the impact of aging on the brain can be reduced by simple diet and lifestyle modifications. The delicious food choices and easy-to-prepare recipes in this book are based on the latest findings showing that they can help slow the progression of Alzheimer's and other conditions like it, or prevent them entirely.Readers will gain the knowledge and tools to take charge of their health by incorporating tasty, healing foods into their diet. The information in this cookbook will be as relevant and useful 20 years from now as it is today. And the recipes will still be just as delicious.
