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Culture media, creative publishing, digital publishing, and other related culture media services.
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Cultural Relics Press
Cultural Relics Press was established in 1957, and is the only press dedicated to publishing archeology related books. It is committed to salvaging and protecting China’s cultural heritage and publicizing the content and artistic charm of traditional Chinese culture. Over the past 60 years, it has published about 7000 kinds of books on culture and archeology”. Its publications on traditional Chinese culture are well received across the world. It is the first press to engage in cultural exchange abroad and cooperate with counterparts in Europe, the United States, Hong Kong and Taiwan. It has collaborated with partners in UK, USA, Italy, Japan, former Yugoslavia, Taiwan. More than 300 awards has been received at home and abroad, including, among others, National Book Award, China Book Award, and “Most Beautiful Books in the World” (Leipzig).
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Promoted Content
April 2009Chinese Cuisine and Its Cultural Connotations
by Pang Yi & Wang Jingwu
This volume illustrates the cultural characteristics of Chinese food, Chinese cooking, food-related myths and legends, food and worship, food and celebrities, and literature.
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Promoted Content
Lifestyle, Sport & LeisureInfluencers of Chinese Cuisine: The Story of Liang Jianyu
by Dong Keping, Huang Jinglin
Liang Jianyu is a master of Cantonese cuisine. He has not only inherited the essence of Cantonese cooking but also boldly innovated, blending traditional flavors with other culinary styles to create new and exciting tastes. The first part of this book takes us to South Canton, Liang's culinary birthplace, where we explore his rich personality and the hardships he overcame. The second part delves into Cantonese cooking techniques, sharing Liang's insights and emphasizing the importance of respecting ingredients with the principle of "preserving the original taste of fresh food." The third part showcases the creation of Liang's classic dishes, blending traditional masterpieces with unique innovations. Readers will enjoy fascinating biographical stories and have the opportunity to try Liang's recipes, experiencing the best of both worlds.
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Trusted Partner
Lifestyle, Sport & LeisureInfluencers of Chinese Cuisine: The Story of Chen Hanzong
by Dong Keping
Chen Hanzong is a master of oyster dishes in Cantonese cuisine. He has inherited the essence of oyster cooking and is also a modern Cantonese culinary innovator. The first part of this book chronicles his journey to becoming a master chef, filled with legendary stories from his experiences in various locations and the hardships he overcame. The second part documents the creation of his classic dishes, blending traditional masterpieces with innovative creations. Readers will enjoy engaging biographical stories and have the opportunity to try their hand at Chen's recipes, experiencing the mastery firsthand.
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Trusted Partner
The ArtsMay 2014The Centennial History of Chinese Art (1900-2000)
by Yin Hong, Ling Yan, etc.
This book series contain 5 volumes: The Centennial History of Chinese Cinematography (1900-2000) The Centennial History of Chinese Fine Arts (1900-2000) The Centennial History of Chinese Dancing (1900-2000) The Centennial History of Chinese Drama (1900-2000) The Centennial History of Chinese Music (1900-2000) A period historical works of the Chinese Art for the last hundred years (1900-2000),offering a profound analysis of the underlying interaction between the development of the centenial history of fine arts and society, economy, thoughts and cultural vicissitudes through the narration of the conditions of the development of Chinese art.
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Trusted Partner
The ArtsJanuary 2014Chinese Arts and Crafts Masters
Li Xiaocong—Pastel Porcelain
by He Xiangqin
This set of book introduces 52 artists who were conferred “Chinese Arts and Crafts Master”. They all have their unique skills with outstanding contributions. Each book has an interview with the master to show the unique technique and design concept to the readers.
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Trusted Partner
The ArtsJanuary 2013Chinese Arts and Crafts Masters
Yin Xiuyun—Cloisonne Enamel
by Yang Weihua
This set of book introduces 54 artists who were conferred “Chinese Arts and Crafts Master”. They all have their unique skills with outstanding contributions. Each book has an interview with the master to show the unique technique and design concept to the readers.
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Trusted Partner
Influencers of Chinese Cuisine: The Story of Yan Cheng
by Dong Keping
Yan Cheng is a master of Yunnan cuisine. He has inherited the essence of Yunnan cooking and is also a modern innovator in the culinary field. The book begins with the development of Yunnan cuisine and its ingredients, showcasing Yan's influence in the industry. Through his career experiences, readers can see his dedication to the evolution and preservation of Yunnan cuisine, appreciating the craftsmanship and vitality he brings to Chinese culinary arts. The book includes numerous classic recipes, personally crafted by the master himself, with detailed steps and beautiful illustrations that highlight his true expertise.
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Trusted Partner
The ArtsNovember 2009Chinese Doors and Windows (Doors)
by Zhuang Yuguang
Traditional Chinese doors and windows embody many skills, arts and customs. This set of books collects thousands of pictures of different styles, and is divided into two volumes to provide systematic material for architectonics.
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Trusted Partner
March 2023Chinese Martial Arts
by Born in Changsha, Hunan Province, He Dun is a member of the China Writers Association, vice chairman of the Hunan Writers Association, vice chairman of the Changsha Federation of Literary and Art Circles, and a representative writer of "New Realism".
Chinese Martial Arts is a literary work that recreates the spirit of the times and the fate of the characters with realistic creative techniques. Liu Qirong, the hero, had been ailing since childhood. In order to keep fit, he began learning martial arts at the age of eight and continued to practice throughout his life.
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Trusted Partner
Humanities & Social SciencesSeptember 2019Chinese Tea Culture in Guzhang
by Xie Hui
Guzhang County, in western Hunan, is one of the birthplace of Chinese tea culture where several kinds of famous Chinese tea are produced and national industries and technology systems developing tea are set up. The book focuses on tea culture, and describes how people in Guzhang County realized poverty alleviation as well as lived a better life in the process of planting tea, making tea, and promoting tea. The book is about 120,000 words divided into four chapters: the first chapter introduces the spirit of tea makers through the story of Guzhang "Tea King", history of tea in Guzhang, wishes of tea planters, and the development of tea industry; the second chapter tells the stories of tea makers who manage the tea industry and promote Guzhang tea; the third chapter talks about the innovation and brand of Guzhang tea; the fourth chapter relates how outsiders contributed to the growth of Guzhang.
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Trusted Partner
April 2009Ancient Chinese Philosophy
by Zhang Jianan
After summarizing the traditional philosophy, this volume explains its spiritual connotation in a simple way, introducing the philosophy of engagement, the philosophy of retreat and the philosophy of accommodation from a new angle. It explains the abstruse philosophy in a story-telling way, and discusses the value of Chinese classical philosophy.
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Trusted Partner
May 2023Funny Chinese Script
by Zhang Yihan
The author enables the reader to understand the advancement of Chinese history through the reorganization and introduction of the development of Chinese scripts over the past 5,000 years. Starting from the ancient times with tying knots to the legendary of Cang Jie Creates Writing, the look of Chinese script has been evolving and evolving. Through oracle bone script, large seal script, small seal script, official script, regular script, running script, and cursive script, Chinese characters are the only writing system in the world that has not been lost. The author finds the interesting stories behind the Chinese scripts by combining historical facts to uncover representative fonts. It also includes the introduction of historical minority scripts, so that readers can better understand that not only Chinese characters were glorious in Chinese history, but also minority scripts which also witnessed the process of ethnic integration and development. This book also includes the only gender script that exists in the world today, the Jiangyong Women's Script from Hunan, which is a unique and rare cultural relic, and it also a valuable resource for our national culture. Chinese characters have also been widely spread throughout history, and this book also introduce how the Chinese characters spread to other countries.
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Trusted Partner
Food & DrinkBinge-Watching Snacks
by Ma Xiaoma, Qi Yan, Xizhen Yishen, Renyu Didi, Jian Xiaoliang, Zou Xiaonie
Discover top-rated recipes from popular food bloggers on platforms like Xiaohongshu and Weibo. This collection features six themes and 62 snack recipes designed to satisfy even the most discerning taste buds. Enjoy a variety of treats, including Chinese tea snacks, sweet cakes, trendy “internet-famous” snacks, crispy munchies, spicy delights, and visually stunning beverages.
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Trusted Partner
The ArtsOctober 2018Study on Survival of Chinese Classical Opera
by Wang Fuya
The book mainly explores Chinese classical opera in terms of the existence, cutural essence and functions, artistic features, and the position in Chinese traditional culture. The author conducts study based on theories of popular culture and folk culture, historical resources of Chinese classical opera, along with various survival tactics for opera like opera adptation and opera prohibition.
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Trusted Partner
Children's & young adult: general non-fiction2021A Delicious History of Ukraine
by Masha Serdiuk
What is Ukrainian cuisine? Who invented borscht? Where did the holubtsi (cabbage rolls) come from? And why are Ukrainian varenyky (dumplings) called relatives of Chinese dim sums? Answers to these questions can be found in this book. In an interesting accessible form, we tell children the history of the Ukrainian gastronomy. They will find out what famous Ukrainians loved to eat. We will explain in a plain way how the cuisine of Halychyna differs from that of Volyn and Polissya regions. We will also map all the “delicious” places in the country. Furthermore, of course, young readers will learn how to cook cult Ukrainian dishes.
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Trusted Partner
August 2013The Crucial Ten Years: Chinese Experience of Cultural Heritage Protection
by Shan Jixiang
Consisting of three volumes, Crucial Ten Years mainly focuses on China urban design, China cultural heritage preservation and museums establishment. The preservation of our cultural heritage has never been this important due to the acceleration of the urbanization process. With his solid experience, Jixiang Shan, the author, has revealed the importance of heritage and museum establishment in a brand new way. This book was sponsored by Chinese government as a national publishing project.
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Trusted Partner
The ArtsThe Civilization of Paper in Villages
An Investigation and Research on the Culture of Papercutting of Ethnic Minorities in China
by Qiao Xiaoguang
The Civilization of Paper in Villages: An Investigation and Research on the Culture of Papercutting of Ethnic Minorities in China is a monographic series presenting the field research studies on Chinese traditional papercut conducted by the Intangible Cultural Heritage Research Center of the Central Academy of Fine Arts for 15 years. The series has 8 volumes, archiving for the first time the research information about Chinese papercut, a world-class intangible cultural heritage and more than 20 ethnic minorities such as Tibetan, Dai, Hani, and Bulang. With a total of more than 2 million Chinese words and nearly 10,000 pictures, it shows the readers the diversity of ethnic culture and paper-cutting art in China.
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Trusted Partner
April 2009Ancient Chinese Coins
by Lu Jiabin & Chang Hua
This volume systematically introduces the origin and development of Chinese coins, interspersed with many legends and anecdotes. It is an informative and readable book for disseminating knowledge of Chinese coin culture.
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Trusted Partner
La Dolce Vita
by Gaio Sciloni
La Dolce Vita - la Cuisine Régionale Italienne par Gaio Sciloni Gaio Sciloni, célèbre écrivain né en Italie, a offert au lecteur israélien bon nombre d’excellentes traductions des oeuvres d’auteurs et de poètes italiens classiques. Il a consacré plusieurs années d’études à la préparation d’un guide culturel et culinaire, intitulé la Dolce Vita qui fera le bonheur de tous les amoureux de l’Italie. La Dolce Vita n’est pas seulement un livre de cuisine ordinaire, mais plutôt une revue systématique de l’Italie, du Nord au Sud, chaque région étant caractérisée par son paysage, ses traditions et son folklore, et par dessus tout, par sa micro-culture culinaire. Gaio Sciloni, suivant en cela les idées du célèbre auteur italien Pellegrino Artusi, croit lui aussi que la culture locale est inséparable de la cuisine locale. En fait Sciloni ne s’est pas contenté de puiser dans sa très vaste culture dans le domaine de la gastronomie italienne, mais il a étudié un large éventail de sources éthniques. La Dolce Vita a eu le privilège d’être préfacée par le Prof. Franco Massaia, Conseiller Principal du Ministère Italien des Affaires Etrangères pour les Relations Culturelles Internationales dans la région Méditerranée. Les Editions Tamar ont publié une version en hébreu de la Dolce Vita, dans une élégante édition bichrome de 256 pages en format 24x17cm, et celle-ci a connu un très grand succès. Une second édition a d’ailleurs déja été publiée. Le livre est rehaussé d’illustrations, fondées sur des représentations du folklore culinaire régional à travers l’Art italien ancien. Si la possibilité de publier une édition en français de cet ouvrage ou un projet de co-édition vous intéresse, veuillez nous contacter. C'est avec plaisir que nous vous ferons parvenir une documentation supplémentaire.
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Trusted Partner
September 2013The Great Banner of Socialism and the Socialist Road with Chinese Characteristics
by Hailiang GU, Yongkuan LUO
This book combines history, theory and reality, based on historical process of the Socialist Road with Chinese Characteristics; it regards the development history of sinicized Marxist after the reform and opening-up as a main clue; it gives an explanation to the establishment and development of the Chinese characteristic socialism theory system, also its monolithic structure, scientific intension and essential features. This book discusses ideological line and stage of development of the Chinese characteristic socialism theory system; it also analyzes the meaning of theory system in the development history of sinicized Marxist and contemporary development of socialism. This book also gives a comprehensive overview on “the Trend of China” and “the Beijing Consensus”, it gives a definition and an expatiation to development path in Chinese style, establishing an understanding on the development path of socialism with Chinese characteristics.
