Self-Counsel Press
Livres Canada Books
View Rights PortalRepublika Penerbit is a Jakarta-based publishing company. We publish books with genres ranging from religious (Islamic books), nonfiction, biography, historical fiction, contemporary fiction, fantasy, picture books, to comics. Some of our fiction has been adapted into films and there will be more to be filmed.
View Rights PortalCats are one of the most popular pets in the world, and as homes become smaller, and single-person households become more common, it is predicted that the numbers being bred and kept will only grow. In Feline Reproduction, the global author team cover all aspects of reproduction in the queen and the tom. Beginning with basic anatomy and normal reproduction, it goes on to cover practical knowledge about pregnancy, neonatal care, breeding soundness exams, and semen cryopreservation. It also includes an overview of factors, diseases, and abnormal conditions affecting reproduction, such as infertility, causes of abortion and contraception. Covering both pet patients and nondomestic species, this book provides a thorough grounding in feline reproduction for the general veterinary practitioner, veterinary student, animal scientist, and experienced cat breeder.
This book analyses the world of selective reproduction by a critical analysis of three modes of controlling birth, namely contraception, reproductive violence, and repro-genetic technologies. All population control policies target and vilify women (Black women in particular), and coerce them into subjecting their bodies to state and medical surveillance; Birth controlled argues that assisted reproductive technologies and repro-genetic technologies employ a similar and stratified burden of blame and responsibility based on gender, race, class and caste. The book draws on gender studies, sociology, medical anthropology, politics, science and technology studies, theology, public health and epidemiology to provides a critical, interdisciplinary and cutting-edge dialogue around the interconnected issues that shape reproductive politics in an ostensibly 'post-population control' era.
This book integrates environmental protection, reproductive physiology, reproductive health, integrated traditional Chinese and western medicine treatment, and assisted reproductive technology. It explains the various harms caused by environmental pollution, sexually transmitted diseases and bad lifestyles to human reproduction, and introduces the main assisted reproduction methods today. Technology and its development prospects, as well as some frontier information of medical science and technology at home and abroad, aim to awaken people's awareness of the "danger" and "opportunity" of human reproduction. This is a popular science book that is both scientific, practical and interesting. It can be read by married young people and married and unborn couples, and can also be used as a reference for medical students majoring in reproductive medicine or medical staff engaged in this profession. It helps people to gain in-depth understanding of infertility and improve the knowledge of reproductive medicine.
"Sex sells" also applies to evolution. Without sex, there is no genetic variation, and without genetic variation, there is no natural selection and evolution. When it comes to sex and reproduction, all animals have things in common, but there are also many variations. In this game of the sexes, everything revolves around the conflicts of interest between females and males, the diversity of mating systems, matriarchal and patriarchal communities and the securing of paternity, whether through beauty, song and dance or violence.
This book describes the biological basis of reproduction in poultry and places this information in the context of poultry production. The author has collated and integrated recent information from a variety of sources in order to highlight the principles of the reproductive biology of poultry. This is achieved through a well-illustrated and tabulated text which emphasizes integration rather than comprehensive literature citations. The book begins by considering the egg, proceeds to a brief description of embryonic and chick development as they relate to poultry production, and describes the physiological processes that lead to formation of the fertile egg. It concludes with a discussion of the relationship between measurements of reproductive success that are commonly used in the poultry industry and their ability to reflect the physiological processes that contribute to successful reproduction. The book is aimed at advanced undergraduates or graduate students studying animal reproduction or agriculture, as well as scientists working in the poultry industry.
Cells are considered one of the most basic units of life, yet their structure, processes, and reproduction are intricate and complex. From plasma membranes to cell organelles to the macromolecules that are the brick and mortar of a cell, structure is an important aspect to maintain the life processes of a cell. Some of these processes, including transfer of information from DNA to RNA to protein and the control of gene expressions, are necessary functions that aid in cell reproduction. In Cell Structure, Processes, and Reproduction, Third Edition, readers will explore how the major characteristics of a cell are crucial in enabling these tiny units to carry out specialized functions in multicellular and single-celled organisms.
This book provides an important intervention into social reproduction theory and the politics of water. Presenting an incorporated comparison, it analyses the conjuncture following the 2007 financial crisis through the lens of water expropriation and resistance. This brings into view the way that transnational capital has made use of and been facilitated by the strategic selectivities of both the Irish and the Australian state, as well as the particular class formations that emerged in resistance to such water grabs. What is revealed is a crisis-ridden system that is marked by increasing reproductive unrest - class understood through the lens of social reproduction theory. As an important analysis of two significant water struggles, the book makes a compelling argument for integrating the study of social movements within critical political economy.
This book highlights the latest and most exciting technological tools for plant breeding that are becoming the staple of all crop improvement programs. Using case studies and an evidence-based approach to examine the current status of each technique, the book discusses the challenges so far uncovered and future trends. Crop improvement relies on modulating the genes and genomic regions underlying key traits, either directly or indirectly. Direct approaches include overexpression, RNA interference, and genome editing, while conventional breeding constitutes the indirect approach. The integration of cutting-edge tools and technologies has the potential to expedite improvements in crop species. Innovations such as next-generation sequencing, high-throughput genotyping, precision editing, and the utilization of space technology to accelerate growth have opened new avenues in crop improvement programs, aimed at delivering new crop varieties capable of resilience to a variety of challenges. The book presents a systematic guide to various genomics approaches deployed for trait discovery and improvement in crop species. The chapters comprehensively cover each application, its advantages, and disadvantages, and its potential for improvement, supported by illustrative examples. The book: · Emphasizes the latest scientific and technological tools which are becoming the norm in all major crop improvement programs · Explores innovative approaches and cutting-edge technologies utilized in the development and improvement of climate-resilient crops. · Each chapter is supplemented with ample illustrations to clarify and summarize the key points and provides an easy-to-understand overview of the most important concepts, applications and advances in crop improvement technologies.
This book is the first in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, Controlled Breeding in Farm Animals (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to published it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This first volume focuses on cattle and buffaloes. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.
This book is the second in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, Controlled Breeding in Farm Animals (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to publish it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This second volume focuses on sheep and goats. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.
This is the four volume set of the acclaimed series in controlled reproduction in farm animals.
This book is a collection of articles by anthropologists and social scientists concerned with gendered labour, care, intimacy and sexuality, in relation to mobility and the hardening of borders in Europe. Interrogating the relation between physical, geopolitical borders and ideological, conceptual boundaries, it offers a range of vivid and original ethnographic case studies that will capture the imagination of anyone interested in gendered migration, policies of inclusion and exclusion, and regulation of reproduction and intimacy. The book presents ethnographic and phenomenological discussions of people's changing lives as they cross borders, how people transgress and reshape moral boundaries of proper gender and kinship behaviour, and moral economies of intimacy and sexuality. It also focuses on migrants' navigation of social and financial services in their destination countries, putting questions about rights and limitations on citizenship at the core.
This book is the third in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, Controlled Breeding in Farm Animals (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to publish it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This third volume focuses on pigs. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.
This book is the final one in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, Controlled Breeding in Farm Animals (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to publish it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This final volume focuses on horses, deer and camelids (camels, llamas and alpacas). All of these animals are attracting increasing attention for either leisure pursuits, meat or fibre production. The book will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.
This companion to "The Business of Plant Breeding: Market-led Approaches to Plant Variety Design in Africa contains experiences from postgraduate educators training the next generation of African plant breeders and professional breeders that are implementing best practices in Demand-Led Breeding (DLB) in their current crop improvement programmes. It is written by highly experienced plant breeders representing several universities, national plant breeding programmes, regional and international agricultural research institutes in Africa, together with expert breeders from Australia and developers from private seed companies. It includes specifically points of learning from real implementation situations from crop breeding programmes in NARS and IARCs in Africa, Australia and internationally. It shares experiences on improving tropical crops, strengthening understanding on how to overcome challenges in designing new crops to increase smallholder farmer adoption and advocating best practices. It also presents five case studies on tropical crops, and discusses the need for an enabling policy environment and the changes needed for Africa to achieve its ambition for food security and Africa's vision 2063.
Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, this essential textbook now includes: - Increased coverage of open-ocean cage culture and sea lice issues with salmon culture; - Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed; - Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community; - Updated aquaculture production statistics and lists of approved anaesthetics. Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplines
This book describes the methodology for predicting the genetic merit of animals in the context of genetic improvement in an animal breeding programme. Information on an animal and its relatives, on either the characteristic to be improved or from other traits, can be used to predict the animal’s genetic merit, taking account of the relationships between measurements and the economic values of traits. The methodology is developed from first principles, without unnecessary detail or complexity, and all the required statistical and mathematical concepts are fully described in the book. The text discusses the methods for combining different sources of information and illustrates their use with examples of breeding programmes in cattle, sheep, pigs and poultry. A series of questions with detailed answers is included in the book, to help reinforce the ideas and provide some practical experience in the prediction of genetic merit. The text is aimed at final year undergraduate and first year postgraduate students of quantitative genetics and animal breeding.
Rabbits have many uses - as well as being cherished pets, they are bred for their meat and fur, and as laboratory animals. Understanding their genetics and genomics is key to their production and, equally, to their care, welfare and health. Beginning with an introduction to the rabbit, including key information on their evolution, domestication and breed types, this book then concentrates on the genetics and genomics of this valuable animal.This book covers:- Cytogenetics, genetic maps and QTL mapping;- Immunogenetics;- Genetics of coat colour, meat, fibre and fur production, reproduction, disease resistance and more.Concluding with practical applications such as creating transgenic and genome edited rabbits, biotechnical applications and the rabbit as a biomedical model, this book brings this important topic fully up-to-date. It provides an indispensable resource for animal and veterinary researchers and students, as well as rabbit breeders and laboratory scientists. Chapter 1: The Evolution, Domestication and World Distribution of the European Rabbit (Oryctolagus cuniculus) Chapter 2: Rabbit Breeds and Lines and Genetic Resources Chapter 3: The Genome of the European Rabbit and Genomic Tools Chapter 4: Cytogenetics, Physical and Genetic Maps and QTL Mapping in the European Rabbit Chapter 5: Immunogenetics in the Rabbit Chapter 6: Genetics and Molecular Genetics of Coat Colour in the European Rabbit Chapter 7: Genetics of Fibre and Fur Production in Rabbits Chapter 8: Genetics and Molecular Genetics of Morphological and Physiological Traits and Inherited Disorders in the European Rabbit Chapter 9: Genetics of Disease Resistance in the European Rabbit Chapter 10: Genetics and Genomics of Growth, Carcass and Meat Production Traits in Rabbits Chapter 11: Biology of Reproduction and Reproduction Technologies in the Rabbit Chapter 12: Genetics of Reproduction in the Rabbit Chapter 13: Genetic Improvement in the Meat Rabbit Chapter 14: Rabbit Research in the Post-genomic Era: Transcriptome, Proteome and Metabolome Analyses Chapter 15: Methods to Create Transgenic and Genome-edited Rabbits Chapter 16: Pluripotent Stem Cells in Rabbits Chapter 17: Biotechnology Applications in the Rabbit Chapter 18: The Rabbit as a Biomedical Model
The feeding of farm animals directly effects their growth, health, reproduction and ultimately their economic value and is consequently one of the most studied areas of animal science. Building on the first edition and its predecessor, 'The Voluntary Food Intake of Farm Animals,' Forbes has produced an up-to-date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies relating to diet selection. Chapters have been reorganized and updated to provide a more streamlined approach.