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      • Seelenglück

        Erkenne Deinen Wert & Du wirst nie wieder das Gefühl in Deinem Leben haben, dass Du zu kurz kommst. "IM LEBEN GIBT ES KEINE LANDKARTE, DIE DIR DEN WEG WEIST, KEIN SCHILD, DAS DIR AUSKUNFT GIBT. ES GIBT NUR DIE STIMME DEINES HERZENS, DIE DICH FÜHRT."   In meinem Buch "Jeder kann in einer erfüllten Partnerschaft leben. #einePortionLiebe" unterstütze ich meine Leser dabei, die Ursache Ihrer Themen zu identifizieren und diese loszulassen, so dass sie ihre Herzensstimme wieder hören. Es wird ein Entwicklungsprozess in Gang gesetzt. Mit jeden Schritt, den meine Leser hierbei wagen, finden sie zurück in die Wertschätzung ihres Lebens. Schritt für Schritt wachsen sie in die Erfüllung und Freude an ihrem Sein, so dass sie ihr wahres Potenzial, auf allen Lebensebenen wieder entdecken und ausleben.     Alles im Leben beginnt mit einer Entscheidung.   Meistens zeigen sich die Themen, an denen man wachsen darf, durch immer wiederkehrende Themen, die sich wie ein roter Faden durch sein Leben ziehen. Dies zeigt sich dann  u.a. darin, dass man anfängt, sich wertlos zu fühlen und sich hinter seinem äußeren Erfolg versteckt, ohne dabei innere Erfüllung zu finden.   Dahinter stecken Ursachen, die einem die Tür zu seinem Herzen verschließen. Ich nenne sie auch gerne innere Saboteure. Sie kreieren einem immer wieder die Situationen, von denen man in seinem Inneren überzeugt, ist wert zu sein, und einem die Bestätigung geben, dass man auch weiter so denkt. Denn man zieht immer das in sein Leben, was man aussendet. Nicht mehr und nicht weniger. Man kann beruflich alles haben und doch innerlich unzufrieden und nicht erfüllt sein, wenn man in sich selber nicht zugesteht, dass man auch Freude an seinem Erfolg haben darf.   Die gute Nachricht ist, dass man zu jeder Zeit aus dieser Spirale heraustreten kann, um  sich das Leben zu kreieren, dass einem Erfüllung und Freude in allen Lebensbereichen schenkt. Nur manchmal kommt man nicht alleine aus dieser Spirale heraus, und man fühlt sich wie ausgebremst. Denn durch mein Buch begleite ich meine Leser über ihre Grenze hinaus zum Kern der Ursache, so dass sie sich von ihrer Blockade befreien. Sie beginnen die Lebensfreude zurück in ihr Leben hinein zu lassen und die Möglichkeiten erkennen, um ein erfülltes Leben aus ihrem Herzen heraus zu führen.     Also hab den Mut & erkenne Deinen Wert, dass auch Du ein erfülltes Leben auf allen Ebenen zu führen kannst. Denn hier liegt das wahre Seelenglück verborgen.   Finde Deine persönliche Work-Life-Balance, die zu Deinem Leben passt und nicht zu dem der anderen.   Du wirst durch mein Buch erkennen:   - wie Du eine gemeinschaftliche Partnerschaft voller Liebe, Respekt & Toleranz aufbaust - welchen Einfluss die Entwicklung der heutigen 0-Fehler Gesellschaft auf die erlebte Partnerschaftsqualität hat. - wie du dich aus der Opferrolle in deinem Leben befreist. - warum es sich lohnt, an eine erfüllte Partnerschaft zu glauben. - wie Du Dich aus der Funktionspirale Deines Alltages befreien kannst. - wie Du Deinen Liebeskummer & Herzschmerz überwindest und in Deine innere Mitte zurück findest. - wie Du die Hindernisse in deiner Partnerschaft überwindest und diese nachhaltig mit Liebe füllest. - wie du Angst in Liebe umwandelst. - wie Du Dein Selbstbewusstsein stärkst- und vor allem wirst Du wieder lernen, Dich selber zu lieben. - wie wichtig es ist, seinen eigenen Wert zu kennen. - wie Du über Selbstliebe Deine gesamte Partnerschaft bzw. Situation, in der Du Dich gerade befindest, verändern kannst. - dass alles, was Du selber glaubst und wie Du über Dich denkst, Dir stets durch Dein Außen gezeigt wird. - dass Dir ein anderer immer nur mit so viel Liebe und Wertschätzung entgegengehen kann, wie Du selber bereit bist anzunehmen. Du bekommst nie mehr und auch nicht weniger. - dass nur, wenn Du Deine eigenen Grenzen wahrst, andere diese Grenzen einhalten können. - was Du wirklich in Deinem Leben möchtest.   ***Je liebevoller Du mit Dir selber umgehst, umso mehr werden es auch andere tun und Deinen Wert erkennen.***

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      • See Say Write

        The world's only kindergarten workbooks with interactive videos that teach kids to read from the world's best, anytime, anywhere.

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      • Trusted Partner
        Agricultural science
        May 1998

        Seed Biology and the Yield of Grain Crops

        by Dennis B Egli

        The food supply to an expanding world population is based on grain crops, i.e. crops harvested for their seeds. Therefore, understanding the process of seed growth and its regulation is crucial in our efforts to increase production, in order to meet the needs of that population. Yield is determined by the ability of crop plants to use their assimilatory processes such as photosynthesis and also the biosynthetic processes in the seed, which are partly regulated within the seed itself. This book examines the determination of grain crop yield from a new and unique perspective, by concentrating on the influence of the seed. All aspects of seed growth and development are described, including environmental and genetic effects on growth rate and length of filling period. The effect of the seed on the two main yield components, individual seed weight and number of seeds per unit area, is then discussed. Finally, the concepts and models developed are evaluated in terms of crop management. The book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It will also be a valuable source of information for lecturers and graduate students of agronomy and plant physiology.

      • Trusted Partner
        Science & Mathematics
        February 2017

        Seed Biology and Yield of Grain Crops

        by Dennis B Egli

        This new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. As the food supply for an expanding world population is based on grain crops harvested for their seeds, understanding the process of seed growth and its regulation is crucial to our efforts to increase production and meet the needs of that population. Yield of grain crops is determined by their assimilatory processes such as photosynthesis and the biosynthetic processes in the seed, which are partly regulated within the seed itself. Providing a timely update in this field and highlighting the impact of the seed on grain crop yields, this book: · Describes all aspects of seed growth and development, including environmental and genetic effects on growth rate and length of the filling period. · Discusses the role of the seed in determining the two main yield components: individual seed weight and number of seeds per unit area. · Uses the concepts and models that have been developed to understand crop management and yield improvement. Substantially updated with new research and further developments of the practical applications of the concepts explored, this book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It is also a valuable source of information for lecturers and graduate students of agronomy and plant physiology. ; This is a new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. ; Chapter 1: IntroductionChapter 2: Seed Growth and DevelopmentChapter 3: Seed Growth Rate and Seed-Fill Duration: Variation and Regulation.Chapter 4: Yield Components-Regulation by the Seed Chapter 5: The Seed, Crop Management, and YieldChapter 6: The Way Forward

      • Trusted Partner
        August 2022

        Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies

        by Minh Nguyen, Tuyen Chan Kha

        Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly beta-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to processing technologies for health products. It addresses several techniques on propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and/or natural colorants. It has an exceptional potential in the world carotenoids market of about US$ 1.4 billion (2017), which will be growing steadily, up to US$ 6.9 billion by 2026. As such, this book contains special emphasis on: · Improving production of Gac fruit · Novel extraction of Gac oil rich in beta-carotene and lycopene from aril and peel. · Encapsulation of Gac oil rich in beta-carotene and lycopene. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniquesare all presented. This is an essential reference text for academics, researchers and graduate students in cultivation, food processing, science and nutrition. Product developers in health food areas in the food industry will also find it valuable.

      • Trusted Partner
        Children's & YA
        October 2021

        Fruit Kingdom

        by Christine Warugaba/ Peter Gitego

        In one faraway land, before fruits were eaten by people, they lived on their own in the Fruit Kingdom. The tale teaches children the health benefits of eating various fruits.

      • Trusted Partner
        Agricultural science
        October 2003

        Biology of Seeds

        Recent Research Advances

        by Edited by Gregorio Nicolas, Kent J Bradford, Daniel Come, Hugh W Pritchard

        This book presents edited and revised papers from the seventh International Workshop on Seeds, held in Salamanca, Spain, in May 2002. The key topics addressed include seed development, germination and dormancy, as well as desiccation, seed ecology and seed biotechnology.

      • Trusted Partner
        Applied ecology
        February 2002

        Seed Dispersal and Frugivory

        Ecology, Evolution and Conservation

        by Edited by Douglas J Levey, Wesley R Silva, Mauro Galetti

        Until recently, the production of fruits by plants, their consumption by animals (frugivory) and the relevance of these to seed dispersal have attracted less attention than topics such as pollination biology. However, since the 1970s they have started to gain more prominence and now give rise to more research funding, seminal papers and international symposiums. This book contains chapters adapted from the Third International Symposium-Workshop on Frugivores and Seed Dispersal held in August 2000 in Rio Quente, Brazil.

      • Trusted Partner
        Biotechnology
        October 2006

        Encyclopedia of Seeds

        Science, Technology and Uses

        by Michael J Black, Gregory E Welbaum. Edited by J D Bewley, Peter Halmer

        This is the first scholarly reference work to cover all the major scientific themes and facets of the subject of seeds. It outlines the latest fundamental biological knowledge about seeds, together with the principles of agricultural seed processing, storage and sowing, the food and industrial uses of seeds, and the roles of seeds in history, economies and cultures. With contributions from 110 expert authors worldwide, the editors have created 560 authoritative articles, illustrated with plentiful tables, figures, black-and-white and colour photographs, suggested further reading matter and 670 supplementary definitions. The contents are alphabetically arranged and cross-referenced to connect related entries.

      • Trusted Partner
        Horticulture
        April 2000

        Seed Biology

        Advances and Applications

        by Gregory E Welbaum. Edited by Michael J Black, Kent J Bradford Jorge Vázquez-Ramos.

        This book discusses the biology of seeds.

      • Trusted Partner
        Agricultural science
        December 2004

        Flower Seeds

        Biology and Technology

        by Edited by Miller B McDonald, Francis Y Kwong, Frans Bongers, Marc P E Parren, Dossahua Traoré

        The floral industry represents a significant proportion of agricultural income in several developed countries, particularly the USA, the Netherlands and Japan. Hitherto the sheer diversity of flower seeds, in their form, function and biology, has hindered the production of a comprehensive treatment of the topic. This book provides a unique and much-needed resource of information on the biology and technology of flower seeds. It presents in-depth information on the history and evolution of the ornamental and wild flower seed industries followed by recommendations for successful breed and production programs. A comprehensive coverage of the biology of flower seeds is considered as well as appropriate technologies associated with germination, vigor and viability testing. In this volume, the first of its kind, international authorities from academia and industry have been brought together to provide a comprehensive reference resource for both practitioners and students of seed science and technology and of ornamental horticulture.

      • Trusted Partner
        Horticulture
        October 2011

        Agricultural Seed Production

        by Raymond A T George

        A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheats, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. Coverage includes principles of production such as pollination, agronomy issues such as site selection and cultivar purity, seed processing, drying and storage. A focus on global food security is maintained throughout.

      • Trusted Partner
        Medicine
        July 2022

        Handbook of Phytonutrients in Indigenous Fruits and Vegetables

        by Dharini Sivakumar, Michael Netzel, Yasmina Sultanbawa

        The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This book contains chapters on 33 understudied indigenous fruits and vegetables from all around the world, including African nightshade, amaranth, baobab fruit, Indian gooseberry, red bush apple and snake melon. Each chapter provides: An overview of plant botany. An understanding of the phytonutrient constituents and health-promoting properties of bioactive compounds or metabolites. Information on the biological activity of the functional compounds that will improve productivity and increase utilization of indigenous fruits and vegetables to sustain food security. Impacts of postharvest storage, processing, and traditional food preparation methods. Potential for new product development. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.

      • Trusted Partner
        September 2020

        Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts

        by Carlos H. Crisosto, Gayle M. Crisosto

        Postharvest is an important element of getting fresh, high quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almonds, figs, table grapes, pistachio, persimmon, peach and pomegranate. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognised postharvest experts, this manual collates and verifies essential but often difficult to access information on these important crops, pertinent for the World economics that affect agricultural communities. The book - Covers relevant postharvest topics for each crop across the growing, packing, shipping and retail postharvest phases - Has an emphasis on knowledge useful to solve current worldwide industry problems - Includes practical recommendations - Makes available information previously published in other languages This is must-have manual for growers and commodity handlers, cold storage managers, transportation personnel, produce managers and retail handlers, or anyone in the food chain that packs, transports, stores and sells these fruits and nuts.

      • Trusted Partner
        Dietetics & nutrition
        December 2000

        Carbohydrates in Grain Legume Seeds

        Improving Nutritional Quality and Agronomic Characteristics

        by Edited by Cliff L Hedley

        The compounds making up the dry weight of seeds play a major role in determining the nutritional quality and ultimately the uses and economic value of the seed. The carbohydrate fraction can be divided into starch, fibre and soluble carbohydrates.The result of a major collaborative programme across Europe, this book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes (peas, beans etc.) which takes into account both nutritional and agricultural requirements. This book fills that gap. Extensive section covering the topical subject of genetic manipulation techniquesInformation within the book is useful on a world wide scale

      • Trusted Partner
        Botany & plant sciences
        November 2012

        Tropical Fruits, Volume 2

        by Robert E Paull, Odilo Duarte

        Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and informative book. Topics like botany, soil and climate requirements, cultivar development, world production and harvesting and postharvest handling are covered in-depth for each crop. This practical and accessible book is an ideal text for Horticulture academics, researchers, extension workers, students, breeders, growers and policy makers.

      • Trusted Partner

        MALAYSIAN EDIBLE FRUITS

        by Ismail Saidin, Azly Yusof

        Fruits have a special place in our traditional cultures and in our everyday life. However, one can only conclude that our edible fruits form a less understood which so far has benefit little for us, except for a few species such Durian, Pineaple, Banana, Langsat. Nangka. Nangka cultivated in the Malay village orchards or in small holdings. We depend so much on imported fruits. So much so, our indigenous fruits are left in the forest, under developed, vunerable and facing extinction.

      • Trusted Partner
        April 2024

        Dragon Fruit

        Botany, Production and Uses

        by Sisir Mitra, Nigel P. Taylor, Pradyot K. Pathak, Kundan Kishore, Ankita Sahu, Prinya Wongsa, Taner Bozkurt, Özhan Simsek, Joanna Cho Lee Ying, Phebe Ding, Long Haibo, Tang Liangde, Li Huadong, Hamide Gubbuk, Recep Balkic, Lokman Altinkaya, Leila Aparecida Salles Pio, Renato Paiva, Mai Van Tri, Dinh Thi Yen Phuong

        Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits. The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the preparation of juices, jellies, jams, etc. The natural bioactive compounds in pitaya have the potential to be exploited in food, pharmaceutical and cosmetic industries. Increasingly cultivated worldwide, the plant is drought-resistant, easily adapts to light intensity and high temperatures, and has a tolerance to a wide range of soil salinities. With ongoing global warming, dragon fruit has great potential as a new crop for many more countries. This book is a compilation of the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing, and is written by leading international authors.

      • Trusted Partner
        Science & Mathematics
        July 2019

        Citrus

        by Leo G Albrigo, Lavern W Timmer, Michael E Rogers

        Citrus, 2nd Edition covers the biology and cultivation of citrus and considers the citrus industry from an international perspective. Fruits including oranges, mandarins, lemons, limes, grapefruit and hybrids such as tangelos are covered and the fundamental topics of taxonomy, cultivars, breeding, husbandry, weeds, pests and diseases are also addressed in detail. This updated new edition includes coverage of new cultivars, advances in the molecular approaches to taxonomic studies, new findings in the physiological understanding of key citrus fruits, recent research into environmental factors affecting external and internal fruit quality and expanded coverage of pests and diseases. The fusion of scientific coverage and practical management make the text suitable for a range of horticulturalists including breeders, growers, researchers and academics.

      • Trusted Partner
        Horticulture
        November 2010

        Tropical Fruits, Volume 1

        by Robert E Paull, Odilo Duarte

        The first of two volumes, this book covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. Early chapters describe the tropics and its soils and deal with key issues such as tree management and postharvest handling, updated and expanded to include best handling practices and food safety issues and the way to address these issues in marketing. Following these are self-contained chapters on single fruits which provide in-depth studies of botany, areas of origin and distribution, descriptions of ecological requirements and world production and utilization of each fruit. Propagation & cultural practices from ancient to modern are described to show the regional differences that environmental and biological pressures exert on fruit production and fruit quality. Tropical Fruits is essential reading for students and teachers of horticulture as well as horticultural industry personnel and policy-makers.

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