MALAYSIAN EDIBLE FRUITS
by Ismail Saidin, Azly Yusof
Description
Fruits have a special place in our traditional cultures and in our everyday life. However, one can only conclude that our edible fruits form a less understood which so far has benefit little for us, except for a few species such Durian, Pineaple, Banana, Langsat. Nangka. Nangka cultivated in the Malay village orchards or in small holdings. We depend so much on imported fruits. So much so, our indigenous fruits are left in the forest, under developed, vunerable and facing extinction.
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View all titlesBibliographic Information
- Publisher IIUM PRESS
- Orginal LanguageEnglish
- ISBN/Identifier 9789674912376
- Publication Country or regionMalaysia
- Pages430
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2020
- Dimensions23 X 15 cm
