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Založba Malinc
At Malinc Publishing House we have been publishing quality children's literature since 2012 and have strived for bigger literary diversity throughout. We are concentrated on publishing authors from the Spanish speaking countries and minority literatures' representatives connected with the Spanish culture such as Basque, Catalan and Galician writers. Books of less known literatures from Europe and elsewhere have also been published by Malinc Publishing House. Through the reading promotion projects we put academic knowledge into practice. Besides, we carry out courses for the mentors of reading and organize literary readings and visits of foreign authors. It is in this way that we raise general reading literacy, intercultural and linguistic competences and include vulnerable groups, especially people with dyslexia.
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Promoted Content
Dietetics & nutritionJanuary 2003Disease-related Malnutrition
An Evidence-based Approach to Treatment
by Rebecca J Stratton, Ceri J Green, Marinos Elia
Disease-related malnutrition is a global public health problem. The consequences of disease-related malnutrition are numerous, and include shorter survival rates, lower functional capacity,longer hospital stays, greater complication rates, and higher prescription rates.Nutritional support, in the form of oral nutritional supplements or tube feeding, has proven to lead to an improvement in patient outcome. This book is unique in that it draws together the results of numerous different studies that demonstrate the benefits of nutritional support and provides an evidence base for it. It also discusses the causes, consequences, and prevalence of disease-related malnutrition, and provides insights into the best possible use of enteral nutritional support.
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Promoted Content
Dietetics & nutritionJuly 2010Nutrition, Immunity and Infection
by Prakash Shetty
Infectious diseases are an important cause of malnutrition. Recurrent infections increase the risk of malnutrition while poor nutritional status results in lowered immune status and predisposes to infectious disease thus propagating the vicious cycle of infection and malnutrition. The nutrition-infection-immunity axis is crucial for both developed and developing countries and is now a central feature of many nutrition and infectious disease courses. Bringing together nutrition and immunology, Nutrition, Immunity and Infections covers the topic in an accessible format for all students of nutrition, medicine and public health. Through his work at the London School of Hygiene and Tropical Medicine, the FAO’s Food and Nutrition Division and his current post at the University of Southampton, Professor Shetty has built a reputation to match his wealth of experience in the relationship between nutrition and susceptibility to infection.
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Trusted Partner
2022Coping Better with Cancer Therapy
Improved quality of life with the right vitamins and minerals
by Uwe Gröber and Prof. Dr. Klaus Kisters
Cancer patients often suffer from malnutrition. Not only do they lack energy-providing macronutrients such as protein, fats and carbohydrates, they particularly lack the micronutrients that regulate the metabolism. Micronutrients such as vitamin D, selenium, L-carnitine, omega-3 fatty acids and vitamin C significantly contribute to supporting the immune system of cancer patients, reducing inflammatory processes, alleviating the side effects of cancer therapy, and improving their quality of life. This patient guide provides information about the relationship between cancer, malnutrition, micronutrient deficiencies, the influence of cancer therapeutics on micronutrient balance, and how cancer patients can support their therapy and improve their quality of life with a controlled intake of micronutrient
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Dietetics & nutritionApril 2014Improving Diets and Nutrition
Food-based Approaches
by Edited by Brian Thompson, Leslie Amoroso
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
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Trusted Partner
Dietetics & nutritionNovember 2010Combating Micronutrient Deficiencies: Food-based Approaches
by Edited by Brian Thompson, Leslie Amoroso
Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food.
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January 2019Nutrition and Disease Prevention, Second Edition
by Toney Allman
Praise for the previous edition: "For biology, culinary arts classes, and health classes needing information about the importance of good nutrition, [this] would be valuable...Recommended."—Library Media Connection Nutrition and Disease Prevention, Second Edition delves into the complex relationship between nutrition and the prevention of disease. From classic deficiency diseases to problems of metabolism and nutrient absorption, and from severe malnutrition to obesity, nutritional status means the difference between health and sickness or even life and death. Today, researchers are defining the relationship between nutrients and the development of diseases in previously unsuspected ways—approaches that may lead to longer, healthier lives for all.
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Historical fiction2022The Age of the Red Ants
by Tanya Pyankova
In spring of 1933 the famine in Machukhy came to its climax. The first case of cannibalism, lynch law, malnutrition-related mental disorders. The village lives in degradation. People are desperate, and they lose their humanity, they are ready to eat everything to survive. And here are two stranger women, two victims of their time, two opposite sides of the great darkness, called hunger, are at arm's length… Young Yavdokha, madness-like insight — and Solya, the holy blindness. One is killed by hunger — the other one is saved. One is promised to have eternal night — the other one is given hope for a happy renewal. And they do not know yet that they go towards each other. They go in order eventually to hug one another and to build a fragile bridge over the insatiable anthill of their torturers…
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Trusted Partner
November 2024Genetic Engineering of Vegetable Crops
by Pritam Kalia, Donata Arena, Suresh H. Antre, Rehna Augustine, S. Backiyarani, Nikita Balyan, Rafal Baranski, Satyaprakash Barik, D. R. Bhardwaj, Vinay Bhardwaj, S.K. Chakrabarti, Supriya Chakraborty, Branca Ferdinando, Megha Ganachari, P.H. Ramanjini Gowda, Rasmieh Hamid, Vageeshbabu S. Hanura, Feba Jacob, A. Jeevalatha, Anjala K, Varsha K, S. Kalpana, Ashish Kaushal, Magdalena Klimek-Chodacka, Manoj Kumar, Polumetla Ananda Kumar, Ravinder Kumar, Aneta Lukasiewicz, DC Lakshamanareddy, T Makeshkumar, M. Malavika, Manisha Mangal, Deepu Mathew, Pallavi Mishra, Upsana Mohapatra, N. Nagesha, T.M. Ningaraju, Saurabh Pandey, Naresh Ponnam, K N Poornima, Roshini Pydi, Manoj Prasad, K. V. Ravishankar, K. Madhavi Reddy, A. T. Sadashiva, Vidya Sagar, Koushik Saha, B.G. Sangeetha, Sanjay Sathian, K.M Senthilkumar, Sanjeev Sharma, M.N. Sheela, H.K. Shreyas, B.P. Singh, Arpita Srivastav, S Sundaresha, KRM Swamy, Kamil Szymonik, Brindha T. M, Arun TS, Jagesh K. Tiwari, Shailesh K Tiwari, Simone Trecc
Conventional plant breeding alone can no longer sustain the rising global demand for food. Genetic engineering technology makes it possible to develop new crop varieties with improved yield performance, specific quality attributes (external and internal in vegetable crops), resistance to diseases and insect pests, and environmental stresses. Genetic engineering technology for developing GM crops is complementary to genome editing and other breeding technologies. In addition to food requirements, transgenic crops have the possibility to carry edible vaccines and therapeutic proteins, to help combat human disease and malnutrition. This book reviews the importance and safety of transgenic vegetable crops and covers a wide variety of crops and different technologies. It includes: Genetic engineering in tomato, eggplant, peppers, amaranth, cauliflower, carrot, cucurbits, potato, tropical tubers and melons. Transgenic resistance to viral diseases. Embryogenic cell suspension culture. Genome editing and CRISPR/Cas9. Molecular techniques for biofortification. RNAi strategies for vegetable crop improvement. Designing futuristic vegetable crop varieties. This book is suitable for researchers in horticulture, plant science, and agricultural biotechnology as well as practitioners in vegetable breeding and seed production.
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Trusted Partner
MedicineFebruary 2019Agriculture for Improved Nutrition
Seizing the Momentum
by Shenggen Fan, Sivan Yosef, Rajul Pandya-Lorch
Approximately 800 million people suffer from hunger, 2 billion from lack of micronutrients and more than 2 billion from excessive weight and obesity. There is renewed interest in reshaping agricultural and food systems at global, regional and national levels, so that poor and vulnerable people have access to nutritious sustenance. This book reviews research findings, results from on-the-ground programmes and interventions, and policy experiences from the past 5-10 years. It examines the direct and indirect effects of agriculture on nutrition, following the agricultural value chain to explore this complex relationship, from biodiversity and crop fortification, to programme evaluation, to the impact of agricultural policies on consumers' choices and actions. It explores the roles of various stakeholders along the chain including women and the private sector, and cross-cutting themes such as data and capacity building. Developing country experiences and the knowledge and action gaps that remain in truly integrating agriculture and nutrition aims and related practices are considered. Key features: -Considers the evidence base on the relationship between agriculture and nutrition. -Includes insights from internationally renowned researchers. -Presents data from real-world settings that is highly relevant to the challenges currently faced by developing countries. This book is ideal for policy-makers and students studying agriculture, international development and nutrition.
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MedicineJuly 2022Handbook of Phytonutrients in Indigenous Fruits and Vegetables
by Dharini Sivakumar, Michael Netzel, Yasmina Sultanbawa
The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This book contains chapters on 33 understudied indigenous fruits and vegetables from all around the world, including African nightshade, amaranth, baobab fruit, Indian gooseberry, red bush apple and snake melon. Each chapter provides: An overview of plant botany. An understanding of the phytonutrient constituents and health-promoting properties of bioactive compounds or metabolites. Information on the biological activity of the functional compounds that will improve productivity and increase utilization of indigenous fruits and vegetables to sustain food security. Impacts of postharvest storage, processing, and traditional food preparation methods. Potential for new product development. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.
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Trusted Partner
November 2024Climate Change and Sustainable Agro-ecology in Global Drylands
by Adel El-Beltagy, Rattan Lal, Kauser Abdulla Malik
Drylands, a home for nearly 2.5 billion people, are highly vulnerable to anthropogenic climate change, and dryland area may expand to 50% of the Earth's surface by 2100. Climate change may aggravate the prevalence of undernutrition and malnutrition because of adverse effects on quantity and quality of food production in these regions. This book takes a holistic approach to sustainable management of drylands to make agriculture drought-resilient. Eminent scientists from around the world share their knowledge and experiences for adaptation and mitigation of the anthropogenic climate change through innovation in sustainable management of water, soil, crops, livestock, and fisheries. They anticipate that climate change will have major impacts on agro- ecosystems which requires continuous dynamic assessments, globally, regionally, and at the local level where the major action of adaptation would have to occur. The assessment will require international cooperation and national capacity-building. This book emphasizes approaches such as smart and precision agriculture, conservation agriculture, and new innovation and technology as tools for adaptation and mitigation. Several chapters are devoted to the human dimensions and policy considerations with emphasis on enhancing coping and adaptive capacity. This book addresses the picture after COP27, including loss and damage, governance and finance. This book: Examines sustainable management for drylands as a solution to environmental and food security issues. Uses a holistic approach to evaluate sustainable management of drylands. Explains how researchers are translating science into action for greening global drylands. This work will be valuable to students and researchers in agroecology, climate change science and dryland agriculture.
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Food & DrinkJanuary 2022Small Millets and Pseudo Cereals for Nutritional and Health Security
by Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier
The prime focus of this book titled Small Millets and Pseudo Cereals for Nutritional and Health Security is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.
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SustainabilityJanuary 2011Rural Livelihood and Food Security
by M.H.Wani & S.H.Baba
The book is the compilation of the research work conducted at macro/micro levels by eminent scientists and teachers of the country with diverse specializations. These scientists/teachers have willingly contributed their work in the form of the articles to this volume addressing various dimensions of the food security and livelihood scenario in various states of the country and the country as a whole. The book is most relevant in the present day owing to the fact that the food security and livelihood is the priority issue confronting the country, as also it demonstrates the use of quantitative techniques in estimating demand and supply gaps. The strategies for conservation of the food energies through proper processing and their value addition for enhancing livelihood options has been taken care of. The nutritional demand-supply gaps, malnutrition and other related issues are also addressed comprehensively. The book is expected to serve as a reference material for the researchers, planners and the public representatives for understanding the conceptual frame of livelihood and food security besides devising pragmatic policies in achieving the food security through attainment of livelihood security at macro and micro levels.
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Dairy farmingFebruary 2021Milk of Non Bovine Mammals
Chemistry and Health Benefits
by Anamika Das, Tanmay Hazra & Rohit G Shindhav
.Milk is an integral part of human diet from ancient times. It provides a significant amount of protein, micronutrients and vitamins, which are essential to alleviate and fight malnutrition. To the worlds total milk production, Cow milk contributes 82.7%, followed by milk from Buffaloes, Goats, Sheeps and Camels. Cow milk contributes almost majority of worlds total milk production. Apart from plenty of health benefits of cow milk, the adverse effects or devil side of cow milk have been observed for certain population in the world. These adverse effects have been categorized as symptoms ofLactose intolerance- a condition characterized by difficulty in digesting milk due to absence of particular enzyme Lactase. Milk allergy occurs due to adverse immune reaction due to presence of certain milk proteins and this is usually termed as milk allergy cow milk protein allergy (CMPA). Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects
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MedicineFebruary 2017Nutrition and Growth
Yearbook 2017.
by Koletzko, B., Koletzko, B., Shamir, R., Turck, D., Phillip, M.
Adequate nutrition is a crucial component for child growth. Under- or malnutrition may not only affect present and future growth, but also a child's ability to develop skills. Tremendous efforts are being made to try and understand the mechanisms leading to stunted growth, proper diet composition, and an appropriate rehabilitation diet for children suffering from under- or malnutrition in all age groups during the growth period. In this publication, specialists in nutrition and growth present some of the best studies from peer-reviewed journals published between July 2015 and June 2016. Each paper is briefly summarized and supplemented with editorial comments which evaluate the clinical importance of each article and discuss its application. This 'Yearbook' is an important tool for practicing physicians, including pediatricians, subspecialists in pediatric gastroenterology, metabolism and nutrition, and endocrinology. Nutritionists and dieticians, as well as other health professionals involved in the care of children, will also find this to be a useful resource.
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Birthing methodsNutritional Care and Older Adults
by Amanda Taylor
Good nutrition contributes to the health of elderly people and their ability to maintain their independence, mobility and overall quality of life for longer. Ultimately, these factors may also lessen the burden of health costs. The public and the press are very interested in food, especially food in hospitals and other institutions. The food that is provided in hospitals and care homes can define the whole experience of the organisation for the patient (or service user). They may or may not be able to tell the difference between good or bad treatment, but can always tell if the food is good or bad. This workbook has been written to heighten awareness of nutrition as care and encourage readers to take ownership of ensuring that good practice is implemented on a day to day basis. You will find that completing the exercises will improve your understanding of what nutritional care means to your client group whether they are in hospital, residential care or in their own home. CONTENTS: What is a healthy diet? Malnutrition and monitoring patients who may be at risk of malnutrition Food fortification and nutritional supplements Special dietary needs Ethnicity, religion and culture Relevant policy guidelines and standards Appendices: Diet History Chart Food Record Chart Weight Chart Checklist for Best Practice – social care and hospital wards
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Dietetics & nutritionApril 2010Mitigating the Nutritional Impacts of the Global Food Price Crisis
Workshop Summary
by Elizabeth Haytmanek and Katherine McClure, Rapporteurs; Board on Global Health; Food and Nutrition Board; Institute of Medicine
In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects.
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Waste managementFebruary 1998Pacific Partnerships for Health
Charting a New Course
by Jill C. Feasley and Robert S. Lawrence, Editors; Committee on Health Care Services in the U.S.-Associated Pacific Basin, Institute of Medicine
The U.S.-Associated Pacific Basin consists of six island jurisdictions: American Samoa, the Commonwealth of the Northern Mariana Islands, Guam, the Federated States of Micronesia, Republic of the Marshall Islands, and the Republic of Palau. This book examines one aspect of the ties and U.S. involvement with this part of the world--its role in the region's health care delivery system. Although the health status of the islanders and the challenges faced by the health care systems naturally vary within and among the jurisdictions, in general, almost all health indicators for the islanders are worse than those of mainland Americans. The health systems in the area must deal with conditions normally seen in developing countries (e.g., malnutrition, tuberculosis, dengue fever, and cholera) and in developed countries alike (e.g., diabetes, heart disease, and cancer). In examining the strengths and weaknesses of the area's systems, the volume provides a regional health overview and assessments of health care in individual jurisdictions, evaluates the Pacific Basin Medical Officers Training Program, and lays out a strategic plan for future health services in the U.S.-Associated Pacific Basin.
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Agriculture & farmingMarch 2012
A Sustainability Challenge
Food Security for All: Report of Two Workshops
by Committee on Food Security for All as a Sustainability Challenge; Science and Technology for Sustainability Program; Policy and Global Affairs; National Research Council
The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.
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Dietetics & nutritionMarch 1998
Prevention of Micronutrient Deficiencies
Tools for Policymakers and Public Health Workers
by Christopher P. Howson, Eileen T. Kennedy, and Abraham Horwitz, Editors; Committee on Micronutrient Deficiencies, Institute of Medicine
Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse effects of micronutrient deficiencies are profound and include premature death, poor health, blindness, growth stunting, mental retardation, learning disabilities, and low work capacity. Preventing Micronutrient Deficiencies provides a conceptual framework based on past experience that will allow funders to tailor programs to existing regional/country capabilities and to incorporate within these programs the capacity to address multiple strategies (i.e., supplementation/fortification/food-based approaches/public health measures) and multiple micronutrient deficiencies. The book does not offer recommendations on how to alleviate specific micronutrient deficiencies--such recommendations are already available through the publications of diverse organizations, including the U.S. Agency for International Development, the Micronutrient Initiative, World Bank, United Nations Childrens' Fund, and the World Health Organization. Instead, this volume examines key elements in the design and implementation of micronutrient interventions, including such issues as: The importance of iron, vitamin A, and iodine to health. Populations at risk for micronutrient deficiency. Options for successful interventions and their cost. The feasibility of involving societal sectors in the planning and implementation of interventions. Characteristics of successful interventions. The book also contains three in-depth background papers that address the prevention of deficiencies of iron, vitamin A, and iodine.
