Dietetics & nutrition
Description
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date April 2014
- Orginal LanguageEnglish
- ISBN/Identifier 9781780642994 / 1780642997
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 95 GBP
- Pages454
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2014
- Seriesco-published with The Food and Agruiculture Organization of the United Nations (FAO)
