Dietetics & nutrition
Combating Micronutrient Deficiencies: Food-based Approaches
Edited by Brian Thompson, Leslie Amoroso
Description
Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food.
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date November 2010
- Orginal LanguageEnglish
- ISBN/Identifier 9781845937140 / 1845937147
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 105 GBP
- Pages432
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2010
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