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Ediciones del Lirio
In this version 2023 of Book Fair of Frankfurt, the Mexican editorial Ediciones del Lirio has wished to participate on these books and culture global encounter.
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Children's & YALa sopa más rica y otros cuentos (The most delicious soup and other stories)
by Mariana Ruiz Johnson
The most delicious soup and other stories brings together five stories that take place in the village of Villa Verde, the place where all the characters live and interact. The stories are apparently very simple, yet they offer readers a delicate literary experience woven from references, ways of naming the world, images, and experiences typical of young children. This book, moreover, shares many elements with comics. In fact, we could see it as a comic for very young children, where the author, Mariana Ruiz Johnson, has used nib and Indian ink and digital color to provide readers with images in warm colors and a very rich illustration work with thousands of details for the delight of readers.
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December 2023Delicious Book
by Pi Zhaohui
It consists of short children's stories such as "The Bread Wolf's Home" and "The Book of Good Eats", each of which stands on its own and is coherent as a whole. The Little Bakery introduces a new product, the Bread Book, which is nice to look at and delicious to eat. The bread books are so popular that the Story Lane Elementary School's Boys' Book Club, purchased a large number of bread books. However, they only ate but did not read, and the book club turned into a book eating club. Later, with the help of their teacher, they learn the proper way to use bread books.
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Children's & young adult: general non-fiction2021A Delicious History of Ukraine
by Masha Serdiuk
What is Ukrainian cuisine? Who invented borscht? Where did the holubtsi (cabbage rolls) come from? And why are Ukrainian varenyky (dumplings) called relatives of Chinese dim sums? Answers to these questions can be found in this book. In an interesting accessible form, we tell children the history of the Ukrainian gastronomy. They will find out what famous Ukrainians loved to eat. We will explain in a plain way how the cuisine of Halychyna differs from that of Volyn and Polissya regions. We will also map all the “delicious” places in the country. Furthermore, of course, young readers will learn how to cook cult Ukrainian dishes.
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May 2018Sweet Heat
by Dave DeWitt
Since the ancient Mayas, sweet tastes and chiles have put their pleasure into a single palate-pleasing package. Now here's a guide to the most delicious ways you can yield to those same irresistible desires.
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December 2019The Professional Handbook of Cider Tasting
by Travis Alexander, Brianna Ewing
In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid commercial and non-commercial growth. Tasting and quality control is a core aspect of successful cider making and it is essential for industry and researchers to characterize cider using a standard, quantifiable metric. This book is a research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. The Cider Tasting Professional Handbook includes content on the physiological basis of sensory evaluation, effective profiling of sensory evaluation, types and styles of cider, origins of cider quality attributes and direction for pairing cider with foods. The book also: - Covers a broad range of cider tasting techniques with associated technical explanations. - Provides data and research-driven information. - Contains sample sensory evaluation sheets, a tasting wheel, and guidance for creating fresh cider sensory standards and the utilization of various apple cultivars. Including a summary of the current global cider styles, this is an invaluable resource for commercial cidermakers, non-commercial cidermakers, students on cider production courses, researchers and other industry and stakeholder personnel.
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Food & DrinkTaste of The Vegtable Dites
by Li Tao
This book starts with more than fifty stories about the original materials of vegetable dites. These charming stories not only record the process of discovering food but also moved you by authors’ unique real experience. These stores are divided into four chapter .Chapter One consists of some brief history of he vegetable dites on Chinese traditional Festival; Chapter Two describes some free growers which are treated as nutritious food now. Li Tao describes how linking our eating to seasonal rhythms can ensure a harmonious relationship between ourselves and the environment. Li Tao leads his kitchen brigade to innovate some popular traditional vegetable dites. Chapter Three introduces thrty-nine innovated delicious vegetable diet recipes appreciated by celebrity, as White Tea Mousse, Boiled Cha rice and Rice Cake in Fermented Rice wine etc are shared by some vegetarian director and actors. Chapter Four is a delightful look at the philosophy, history, and culture of tea in China and abroad. Tea is a significant volume in the study of vegetable dites and sure to become a classic in itself. Li Tao shares his experience of tea-tasing which make you think more deeply about the tea you drink, the vegetable food you eat and the life you own.
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June 2017Yummy Books!
In 50 Rezepten durch die Weltliteratur
by Cara Nicoletti, Tanja Handels, Susanne Kammerer
Cara Nicoletti liebt zwei Dinge im Leben: Lesen und Kochen. Warum also nicht beides vereinen? Denn Nicoletti ist nicht nur Konditorin, Köchin und die mit Sicherheit charmanteste Metzgerin in ganz Brooklyn, sondern auch ein ausgesprochener Bücherwurm. Wer könnte also besser die beiden schönsten Dinge im Leben zusammenbringen als diese hungrige Leserin? Angefangen hat alles in der Fleischerei des Großvaters in Boston, Massachusetts, in der Cara bereits als Mädchen stapelweise Bücher verschlang. Später zog es sie nach New York, wo sie zwischen dem Bücherwälzen fürs Literaturstudium und der Arbeit in Brooklyns bekanntester Metzgerei schließlich auf die Idee kam, aus ihrer Doppelleidenschaft eine einzige zu machen – indem sie die kulinarischen Passagen ihrer Lieblingsbücher nacherzählte und die besten Rezepte kurzerhand nachkochte. Von Pippi Langstrumpfs »Buttermilchpfannkuchen« über das »perfekt gekochte Ei« von Jane Austen bis hin zu Jonathan Franzens »Schokoladen-Cupcakes mit Pfefferminz-Buttercreme« – Nicoletti lässt uns nicht nur das Wasser im Munde zusammenlaufen, sondern verführt uns auch zum Nachlesen und Nachkochen. Ein perfektes Geschenk für Lesewütige und ein Buch, das rundum glücklich macht.
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Food & DrinkGood Aroma Tea worth Making and Tasting
by Li Tao
Dense tea aroma is written in this book by author compared with these books do not involve in too much knowledge on tea tasting but taking “tea tasting” as the title. The author gives new meaning and association on beautiful tea drinking and describes the true aroma, meaning of tea and experience of tea tasting with ink with spiritual technique of writing to bring you feel the secret of tea and enjoy the goodness of life all the time. You can learn the first hand of knowledge of distinguishing and making of tea except enjoy reading of clear picture for distinguishing and detail of tea making procedures. With detail of making procedures and illustrations, simple explanation, let you grasp the secret to make an aromatic tea fast. Even if you are a beginner, you grasp it fast.
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Children's & YAA Magical Christmas with the Snow Fairy
by Stefanie Dahle
Emmo would also like to celebrate Christmas for a change. He’s lucky that his best friend Gwendoline, the Snow Fairy, is there to help him with his preparations. A Christmas tree, presents, delicious biscuits, sweet-smelling baked apples, and of course glittering white snow - all in readiness for the most wonderful Christmas party the Silver Forest has ever seen. With Stefanie Dahle’s enchanting illustrations, this solid, read-aloud picture book will accompany big and little picture-book lovers through a wonderfully harmonious Advent and Christmas.
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Children's & YATilda Appleseed. Christmas in the Winter Forest
by Andreas H. Schmachtl
There are 24 days to go until Christmas. In the mouse house there is a delicious smell of punch, and Tilda busily hunts through her pantry: she wants to do some baking. The best of all flavours is still Aunt Emily’s frost-hip jelly. Christmas can’t come without that. But what a shock! There are no frost hips left! And it’s so difficult to get fresh ones, because they only grow in the north. Without further ado, Tilda sets off on an exciting journey through the winter forest, and she has the most weird and wonderful Christmas adventures on the way…
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Children's & YAThe Strawberry Fairy. The Loveliest Stories to Read Aloud
by Stefanie Dahle
The Strawberry Fairy works her magic again! For this top-quality gift edition, decorated with glitter and foil embossing, the author and illustrator Stefanie Dahle has chosen her own favourite stories from the three books. There is always something going on in the strawberry garden: the little fairy cures the sore throats of the frog choir, helps Don Carlo to win the love of his sweetheart, and enjoys some jolly parties in the garden. Later everyone cuddles up by the fire and makes plans for the spring while drinking a delicious cup of strawberry tea. A book to treasure, and not just for Strawberry Fairy fans.
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Children's & YATiwo Likes Vegetables
by Wikan Satriati
Mama knows Tiwo does not like to eat vegetables. He thinks snacks and sweets are more delicious even though vegetables are healthier. So, Mama thinks of a brilliant idea of how to make Tiwo eat vegetables.
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December 2018What to eat in pregnancy and confinement
by Li Ning
This book provides a scientific and reasonable diet plan for pregnant mothers and new mothers and provides nutrition guidance throughout pregnancy and childbirth. It reminds pregnant mothers and new mothers to take nutrition timely, comprehensively and evenly according to their own physiological changes and baby's growth needs. It also lists one-day reference diet and a variety of delicious and delicious nutritious and delicious recipes to help pregnant mothers and new mothers to help their babies The smooth birth and healthy growth of a nutrition reserve. In addition, there is also a corresponding diet therapy plan for some uncomfortable symptoms that are easy to appear during pregnancy and childbirth, such as vomiting, constipation, edema, stretch marks and weakness after childbirth.
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March 2017Jalapeños
by Dave DeWitt
It's one of the most popular chile peppers in the world, and the number of ways it can transform a meal–and be transformed–is endless. Now, Dave DeWitt, the acknowledged Pope of Peppers, has harvested his decades of experience to create a mouth-watering combination of knowledge and delightful, delectable recipes.The ways you can enjoy these delicious peppers are virtually infinite, and DeWitt knows them all: from breakfast through dinner and dessert; in sauces, soups, side dishes, and salads.Planning them, growing them, preserving them, and–best of all–devouring them, jalapeños have never been so interesting and delicious as Dave DeWitt makes them here.
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June 2016Eat to Beat Alzheimer's
by Francie Healey
Eat to Beat Alzheimer's offers a practical guide and an empowering tool to bring nourishing, healthful, and delicious food into the lives of people concerned about Alzheimer's and other cognitive problems. Almost 9 million people in the U.S. suffer from Alzheimer's and other forms of dementia, and the toll is rapidly increasing. This book will appeal to everyone concerned about dementia and memory loss in either themselves or a loved one.Recent research makes clear that the impact of aging on the brain can be reduced by simple diet and lifestyle modifications. The delicious food choices and easy-to-prepare recipes in this book are based on the latest findings showing that they can help slow the progression of Alzheimer's and other conditions like it, or prevent them entirely.Readers will gain the knowledge and tools to take charge of their health by incorporating tasty, healing foods into their diet. The information in this cookbook will be as relevant and useful 20 years from now as it is today. And the recipes will still be just as delicious.
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The ArtsNovember 2022In good taste
How Britain’s middle classes found their style
by Ben Highmore, Christopher Breward
In postwar Britain, journalists and politicians prophesised that the class system would not survive a consumer culture where everyone had TVs and washing machines, and where more and more people owned their own homes. They were to be proved entirely wrong. In good taste charts how class culture, rather than being destroyed by mass consumption, was remade from flat-pack furniture, Mediterranean cuisine and lifestyle magazines. Novelists, cartoonists and playwrights satirised the tastes of the emerging middle classes, and sociologists claimed that an entire population was suffering from status anxiety, but underneath it all, a world was being constructed out of duvets, quiches and mayonnaise, easy chairs from Habitat, white emulsion paint and ubiquitous well-scrubbed, second-hand pine kitchen tables. This was less a world of symbolic goods and more an intimate environment alive with new feelings and attitudes.
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