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Agriculture & International Development
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Technology, Engineering & AgricultureDecember 2021Conservation Agriculture in Africa
Climate Smart Agricultural Development
by Saidi Mkomwa, Amir H Kassam
Tillage agriculture has led to wide-spread soil and ecosystem degradation globally, and more particularly in the developing regions. This is especially so in Africa where traditional agricultural practices have become unsustainable due to severe exploitation of natural resources with negative impacts on the environment. In addition, agriculture in Africa today faces major challenges including increased costs, climate change effects and a need for more sustainable production intensification methods. Conservation (no-tillage) agriculture has emerged as a major alternative sustainable agriculture practice in Africa and has spread to many African countries in the past decade as more development and research has enabled its extension and uptake. This landmark volume is based on the material presented at the Second Africa Congress on Conservation Agriculture which was held in Johannesburg, South Africa, 9-12 October 2018. The main theme of the Congress was: Making Climate Smart Agriculture Real in Africa with Conservation Agriculture: Supporting the Malabo Declaration and Agenda 2063. The Congress was aligned to mobilize stakeholders in all agriculture sectors to provide development support, impetus and direction to the vision and agenda for transforming African agriculture as set out by the Malabo Declaration and Agenda 2063. This book is aimed at all agricultural stakeholders in the public, private and civil sectors in Africa engaged in supporting the transformation of conventional tillage agriculture to Conservation Agriculture. This includes: researchers, academics, students, development stakeholders and policy makers as well as institutional libraries across the world.
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MedicineFebruary 2019Agriculture for Improved Nutrition
Seizing the Momentum
by Shenggen Fan, Sivan Yosef, Rajul Pandya-Lorch
Approximately 800 million people suffer from hunger, 2 billion from lack of micronutrients and more than 2 billion from excessive weight and obesity. There is renewed interest in reshaping agricultural and food systems at global, regional and national levels, so that poor and vulnerable people have access to nutritious sustenance. This book reviews research findings, results from on-the-ground programmes and interventions, and policy experiences from the past 5-10 years. It examines the direct and indirect effects of agriculture on nutrition, following the agricultural value chain to explore this complex relationship, from biodiversity and crop fortification, to programme evaluation, to the impact of agricultural policies on consumers' choices and actions. It explores the roles of various stakeholders along the chain including women and the private sector, and cross-cutting themes such as data and capacity building. Developing country experiences and the knowledge and action gaps that remain in truly integrating agriculture and nutrition aims and related practices are considered. Key features: -Considers the evidence base on the relationship between agriculture and nutrition. -Includes insights from internationally renowned researchers. -Presents data from real-world settings that is highly relevant to the challenges currently faced by developing countries. This book is ideal for policy-makers and students studying agriculture, international development and nutrition.
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Technology, Engineering & AgricultureAugust 2023Parasitic Plants in African Agriculture
by Lytton John Musselman, Jonne Rodenburg
Parasitic Plants in African Agriculture brings together for the first time in a single volume, the ecology, biology, damage, and control of all groups of African parasitic plants including both the relatively few parasites introduced to the continent as well as those native parasites that have spread from within Africa. The book covers the well-known witchweeds and broomrapes but also groups and species that have received less attention including mistletoes, dodders, rice vampire weed, and other species posing threats. The book distinguishes between stem and root parasitic weeds and between holoparasites and (facultative or obligate) hemiparasites. Based on their research and experience collectively spanning six decades, the authors provide an authoritative and state-of-the-art overview of the distribution, biology and impact of these highly specialized weeds and include recommendations for their management. Since parasitic plants in African agriculture primarily affect smallholder farmers, these weeds are explicitly discussed within a context of resource limitations and global changes. Readers are informed on all parasitic plant species relevant to African agriculture and the impact these plants have on crop production and livelihoods of smallholders in a changing world. Current and future management strategies are outlined in terms of their principles and effectiveness as well as their feasibility and affordability for farmers, all of which determine farmer adoption. The final chapter synthesises some of the relevant findings and statistics regarding parasitic weed distribution and their host crops and discusses implications in terms of future crop protection concerns in African agricultural systems. Key features: · Authoritative text based on extensive field and laboratory work. · First comprehensive state-of-the-art overview of parasitic plants and their management in Africa. · Highly illustrated with photos, graphs and species distribution maps. · Reviews previous basic and applied work, with relevance to smallholder farming systems. This book will be a valuable reference for students, researchers, extension workers, development officers, national agriculture researchers, plant pathologists, food security specialists, weed scientists, agronomists and botanists.
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August 2023Nanoformulations for Sustainable Agriculture and Environmental Risk Mitigation
by Zeba Khan, Nicoleta Anca Sutan
Nanotechnology research and its application in agriculture has become a major focus in recent years. Nanoformulations offer the possibility to develop more efficient and less damaging agrochemicals in the environment. Smart delivery systems for nanosensors, molecules that can help to detect biotic or abiotic stresses before they can affect production, are being developed and applied. Nanotechnology also provides new techniques for genetic manipulation and plant breeding. The use of nanoformulations in agriculture is increasingly being used to enhance food values, reduce agricultural inputs, improve nutrient contents and create a longer shelf life for many products. Nanotechnology is also being applied to many aspects of food security, disease treatment, new tools for pathogen detection, effective delivery systems and packaging materials. It is hoped that all these applications will help meet the needs of a growing population, and help mitigate the effects of climate change and other ecological disturbances. This book highlights new applications of these nanoforms in the field of agricultural science.It is written by an international team of experts from across this broad discipline.The book is essential reading for graduate students, researchers and practitioners involved in the application of nanotechnology in agriculture. The book · examines the role of nano-formulations in crop yield improvement whilst reducing reliance on chemical fertilizers and pesticides. · covers specially enabled delivery systems for the release of nanoformulations, field-sensing systems to monitor environmental stresses, and improvement of plant traits against environmental stress and diseases · is well written, unambiguous, simple, lucid, scientific and precise and chapters are supplemented with ample illustrations and case studies to clarify and summarize key points.
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July 2022Next-generation Sequencing and Agriculture
by Philipp Bayer, David Edwards
This book summarises the impacts that the genome sequencing revolution has had in all areas across animal and plant agriculture, including cattle, orphan crops, cash crops, and more, with reference to applications in many species and locations. It explains new techniques and their use in understanding epigenetics, breeding and conservation.
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Science & MathematicsAugust 2018Plant Parasitic Nematodes in Subtropical and Tropical Agriculture
by Richard A Sikora, Danny Coyne, Johannes Hallmann, Patricia Timper, Antoine Affokpon, Shamsul Bhuyian, John Bridge, J Alfonso Cabrera, Buncha Chinnasri, Biodun Claudius-Cole, Cleopas Chinheya, Amer A S Dababat, Richard F Davis, Donald W Dickson, Larry Duncan, Santhosh J Eapen, Fahiem El-Borai, Howard Ferris, Rafael Galbieri, H S Gaur, Driekie Fourie, Robin Giblin-Davis, Nalini C Gnanapragasam, David J Hunt, Charles Johnson, Natsumi Kanzaki, Hannah Wangari Karuri, Rosa Manzanilla-Lopez, Beira Hailu Meressa, Keerthi Mohotti, Sara Sánchez Moreno, Björn Niere, Juan Emilio Palomares-Rius, Rakesh Pandy, Deliang Peng, Trinh Quang Phap, Patrick Queneherve, Prabashnie Ramouthar, Philip A Roberts, Sônia Maria de Lima Salgado, Ebrahim Shokoohi, Edward Sikora, Brent S Sipes, Sonia Steenkamp, Sergei Subboten, Luc Villain
Covering all aspects of practical plant nematology in subtropical and tropical agriculture, the third edition of this definitive global reference work is fully revised and in full colour throughout. It covers the presence, distribution, symptomology and management of all economically important plant parasitic nematodes damaging the world's major food and cash crops. This includes: rice, cereals, solanum and sweet potatoes (and other root and tuber crops), food legumes, vegetables, peanut, citrus, fruit tree crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. New content for this edition includes: - A chapter on nematode soil biodiversity and soil health. - Reflections on the future impact of nematodes and nematology on food security. - The importance of climate change, emerging threats, and new management technologies for large and small subsistence growers. - Significant revisions to the IPM chapter and chapters on vegetables, citrus, legumes, tuber crops, cotton, peanut and banana where major advances in nematode management have occurred. This book is highly illustrated, with up-to-date practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pest management. It remains an invaluable resource for those studying and working in the area of crop protection.
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April 2022Sustainable Agricultural Intensification
A Handbook for Practitioners in East and Southern Africa
by Mateete Bekunda, Jonathan Odhong, Irmgard Hoeschle-Zeledon
This book provides an insight into the background, lessons learned, and the methodology of facilitating the application of best-bet/best-fit agricultural technologies to smallholder farms in East and Southern Africa (ESA). All technologies highlighted within this book, except those on livestock feeding, were trialed and demonstrated in farmers' fields over an eight-year period [2012 - 2020] as part of the Feed the Future/USAID funded research-for-development Africa RISING ESA Project and supported by the CGIAR. The livestock feed technologies were compiled from Eastern Africa literature and included to offer a full set of technologies relevant for farmers in mixed farming systems. Topics covered include the introduction of resilient and nutrient-dense crops, better arrangement of crops in the field to amplify intercrop benefits, and the management of soils to improve soil fertility and minimize physical soil and nutrient loss. The publication also features technologies for postharvest loss reduction, livestock feeding, food processing, and in the later chapters, important expositions on how multiple technologies can be creatively integrated in a farming system and how key products of research can be taken to scale. In the first chapter and throughout the handbook, the importance of taking gender dynamics into account to ensure technologies produce equitable outcomes is emphasized. This book: provides evidence-based descriptions of sustainable agricultural intensification technologies that have been validated iteratively with smallholder farmers. a convenient, easy-to-read, and science-based 'how-to' guide for successful deployment of improved agricultural technologies that will ensure readers from development/scaling agencies save time and resources for research trials and instead focus on technology deployment. gives evidence of how building research and development partnerships can be a critical element for successful delivery and scaling up of agricultural technologies. The book is aimed primarily at development practitioners who seek new competences in taking new technologies to scale. However, the breadth of topics covered makes this book an essential resource for agricultural scientists as well as university and college students aspiring to apply systems thinking in future agricultural research and development work.
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March 2025Epigenetics for Climate-Smart and Sustainable Agriculture
by Jen-Tsung Chen
This book provides a state-of-the-art overview of current achievements and future possibilities for the application of epigenetic and epigenomic techniques to the improvement of crops. Creating crops more resilient to the stresses caused by climate change will be an important part of a climate-smart and sustainable agriculture strategy for the future. All critical environmental stressors are explored: temperature, salt, drought, pollutants, pests, fungi, bacteria, and viruses. The exciting possibilities for the integration of epigenetic resources and technologies with plant functional genomics and the new field of precision molecular breeding in crops are discussed. Examples are shown of crops showing better growth performance, enhanced yields, more efficient nutrient utilization, and higher quality food production. The book reviews all aspects of epigenetics, epigenomics, and emerging RNA technologies and presents fundamental and advanced tools, showing their current applications in plant sciences, plant functional genomics, plant stress physiology, plant biotechnology, plant pathology, and plant breeding. The ethical, moral, and societal issues raised by these new plant breeding technologies are also discussed and future challenges are debated. This book is an ideal complete guide for students, researchers, experts, and professionals to overview this critical topic.
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July 2024The Untold Stories of African Agriculture
Lessons from Ethiopia
by Tsedeke Abate
This landmark volume presents the results of a comprehensive and coherent in-depth assessment of Ethiopian agriculture and draws lessons from it to generate actionable recommendations that will inform policy decisions and priority setting for agricultural transformation across Africa. Policy makers in Africa are faced with the challenges of ensuring food and nutrition security and the economic wellbeing of their rapidly growing populations while at the same time maintaining the integrity of their natural resource base. Between 2000 and 2021, 74% of the growth in overall crop production on the continent was derived from increases in land area expansion, while increases in yield contributed only 26% of the growth. This unchecked expansion of land use puts the sustainability of the natural resource base under severe pressure. Even though some countries have made substantial increases in their farm productivity over the last two decades, the overall performance for Africa is far behind other regions. For the most part, in Africa, agriculture is not fulfilling its expected functions of food and nutrition security, increased export earnings, import substitution, and raw material supply for local industries. Attempts have been made to transform African agriculture over the years, but few countries have succeeded in achieving sustainable change. Using examples from Ethiopia this book identifies the major factors for success and the root causes of underperformance, and offers evidence-based recommendations for future decision making, policy change and the creation of growth. This book: · Draws on a unique set of case studies from Ethiopia described and told from a truly African perspective. · Emphasises to policy makers in Africa that development cannot be outsourced and there are no shortcuts; it is only through consistent effort and sustained support for their agricultural research and development that positive change can be brought about. · States that past agricultural development efforts by the international community have not properly included a strong African voice, and that therefore, all future academic research, policies and strategies dealing with the continent's agriculture and food security should be formulated by Africa's own leading thinkers and experts. · Is not a polemic; its arguments are knowledge and evidence based, building a compelling picture of how agricultural development can be sustained for the future.
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December 2023Sustainable Agricultural Marketing and Agribusiness Development
An African Perspective
by Brighton Nyagadza, Tanyaradzwa Rukasha
The future of Africa and the whole globe is dependent on sustainable agribusiness management. This book offers insights to a wide range of agricultural marketing and agribusiness management practices with a focus on sustainability. It is designed to provide academics and graduate students in business studies with a comprehensive treatment of the nature of agricultural marketing and agribusiness management, as well as sustainability transitions and related practices in certain regions of the world (particularly in Africa). The text also serves as an invaluable resource for agricultural marketing practitioners requiring more than anecdotal evidence on the structure and operation of agricultural marketing and agribusiness management, as well as sustainability in different organisations and geographical areas. It allows the reader to compare and contrast agricultural marketing and agribusiness management, as well as sustainability practices across different research methodologies and settings. The book provides a unique mix of theory, reviews, primary research findings and case studies.
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September 2023Managing Risk in Agriculture
A Development Perspective
by Ashok K. Mishra, Subal C. Kumbhakar, Gudbrand Lien
The book addresses and documents farmers' risks in developing and emerging economies. It draws lessons from experimental economics on measuring risk preferences, attitudes, gender differences in managing risks, and risk management strategies in countries across Africa and Asia. It argues policy makers, especially in emerging economies, need a better understanding of farmers' attitudes toward risk and choices of risk management strategies when designing policies to support production agriculture. The book includes chapters on three themes: understanding risk attitudes and preferences; using experimental economics to measure risk, preferences, and risk management strategies; and understanding climate change, risk, and risk management. The book critically examines the currently held beliefs about risk preference, attitudes, and empirical estimation of risk management strategies, emphasizing developing and emerging economies (DEE). "The agricultural development space is an inherently risky one and this welcome collection belatedly helps to plug an important hole." Jock R. Anderson, Emeritus Professor of Agricultural Economics, University of New England, Armidale, Australia "Over time, agricultural production practices have evolved, as have the markets and value chains for food and agricultural products. A constant consideration, however, and one that continues to define agriculture worldwide, is risk. The risks that impinge on agriculture come in all shapes and sizes. Of course, production risks are ubiquitous. But so are market risks. And the same is true for macroeconomic and financial risks and the risks associated with an evolving climate. This book will be a valuable, comprehensive resource for any applied economist desiring to understand the risk management principles relevant to modern food and agricultural systems." Matthew Holt, Prof. and head of the Department of Agricultural and Applied Economics, Virginia Tech University, Blacksburg, VA, USA.
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October 2024Agricultural Innovation for Societal Change
Towards Sustainability
by Bo Malte Ingvar Bengtsson
Over the centuries, agriculture has developed through technological steps illustrated by various agricultural revolutions. This book describes and analyses significant agricultural changes since the mid-1960s in the context of development, innovation and adoption by revisiting resource-poor farmers in Ethiopia, Sweden and Trinidad and Tobago, and considering overall development changes up to the early 2020s. It is a platform for discussing current issues for future global food security in the context of globalization and free global trade which have influenced economic growth in many countries but also created environmental concerns and a rapid increase in the number of transnational corporations (TNCs). Sustainable food production is now a global priority and therefore ecological footprints must be reduced - this book provides examples of possible technical changes required to achieve this. Reducing greenhouse gas emissions alone is insufficient: political attention must be paid to declining biodiversity, the increasing global exploration of natural resources, demography, increased consumption, waste mountains, expanding migration and antibiotic resistance. Agribusiness TNCs will challenge national governments and international donors in both research and development, increasing competition for leadership. A gradual societal change, incorporating an understanding of biological fundamentals, is necessary for achieving sustainability and for leading us towards the next agricultural revolution.
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January 2025
Glossary of Agricultural Biotechnology
by Gurbachan Singh Miglani, Parveen Chhuneja, Satbir Singh Gosal
The rapid progress in molecular genetic techniques and molecular biology has led to a great expansion in the range of biotechnology applications in agriculture. The field is supported by a large number of basic and applied sciences, and agricultural biotechnology has become a multidisciplinary field. A vast amount of technical terms is required to be grasped by students, teachers and research workers and this new Glossary of Agricultural Biotechnology covers all the scientific areas in this important field, including agricultural biotechnology, artificial intelligence, bioinformatics, biostatistics, cell biology, computer science, CRISPR/Cas, cytogenetics, DNA nanotechnology, epigenetics, epigenomics, genetics, genome editing, genomics, intellectual property rights, molecular biology, molecular genetics, nanobiotechnology, plant breeding, plant pathology, plant physiology, remote sensing, therapeutics, and tissue culture. The book includes: · Common abbreviations in agricultural biotechnology · Brief descriptions and definitions of each term written in a user-friendly style · A comprehensive bibliography. This book is designed to be an easy-to-use reference for students, teachers, research workers, workers in biotechnology-related government agencies, and the biotechnology industry.
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Technology, Engineering & AgricultureMarch 1905The First Book of Farming
by Charles L. Goodrich
This book is a result of the author's search for these facts and truths as a student and farmer and his endeavor as a teacher to present them in a simple manner to others. The object in presenting the book to the general public is the hope that it may be of assistance to farmers, students and teachers, in their search for the fundamental truths and principles of farming.
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November 2024Agrarian Systems and Climate Change
by Hubert Cochet, Olivier Ducourtieux, Nadège Garambois, Elsa Champeaux, Hubert Cochet, Olivier Ducourtieux, Samir El Ouaamari, Mathilde Fert, Nadège Garambois, Thérèse Hartog, Jean-Luc Paul, Philippe Le Clerc, Niel Verhoog, Esther Laske, Thibault Labetoulle, Ulysse Le Goff, Léa Radzik, Céline Tewa, Lucie Thibaudeau, Louis Thomazo, Charlotte Verger-Lécuyer, Florie-Anne Wiel
This book examines the link between global change and impacts and adaptation at the local level, combining a systemic approach and connecting different scales of analysis. It unravels the complex ties between the scenarios developed at global, continental, regional scales of analysis and farmers' concrete experiences, lived at the territorial level. In addition to this great discrepancy in terms of scales of analysis and understanding of processes, there is a need to relate the multi-generational scale of possible climatic changes to that of agricultural practices carried out on the agricultural season level. Based on the detailed study and comparison of a dozen contrasting local situations in sub-Saharan Africa and South-East Asia, the authors highlight the processes and trajectories which explain the high exposure to the hazards of different groups of farmers, as well as their unequal capacity to adapt. They explain the causes of this vulnerability and illustrate the weight of past and current choices in terms of agricultural, environmental and trade policies. Finally, they present the adjustment modalities and the past and current transformations of peasant practices moving towards a reduction in exposure to hazards, a reduction in vulnerability, and better adaptation to global changes: climate change, demographic growth, increased competition for access to resources, changes in relative prices and market fluctuations, deregulation and decline in public support, etc. In conclusion, they outline possible paths in terms of adaptation and proposals for political measures to support producers.
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Business, Economics & LawApril 2022Youth and the Rural Economy in Africa
Hard Work and Hazard
by James Sumberg, Jordan Chamberlin, Barbara Crossouard, Máiréad Dunne, Justin Flynn, Marjoke Oosterom, Carolina Szyp, Dorte Thorsen, Felix Kwame Yeboah, Thomas Yeboah
This book brings together recent findings from quantitative and qualitative research from across Africa to illuminate how young men and women engage with the rural economy, imagine their futures and how development policies and interventions find traction (or not) with these realities. Through framing, overview and evidence-based chapters, it provides a critical perspective on current discourse, research and development interventions around youth and rural development. It is organised around commonly-made foundational claims: that large numbers of young people are leaving rural areas; have no interest in agriculture; cannot access land; are stuck in permanent waithood; that the rural economy provides (or can provide) a wealth of opportunity; and that they can be the engine of rural transformation. It draws from existing literature and new analysis arising from several multi-country and multi-disciplinary studies, focusing on gender and other aspects of social difference. It is a major contribution to current debates and development policy about youth, agriculture and employment in rural Africa.
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November 2024Climate Change Reviews
2022-2024
by David Hemming
Climate change is a reality that affects all aspects of agriculture, and is also impacted by agriculture. This collection of articles looks at a range of topics including: Impact on pollinators, key crops, farming systems, animal welfare and on humans, role of farmer organisations in extending use of climate-smart practices, genetic resources able to cope with climate change, including wild relatives and breeding for improved tolerance, how rhizobacteria can improve resilience, mitigation of livestock greenhouse gas emissions and the push for climate neutrality in the dairy industry and carbon storage in grasslands and seaweed. These articles have been published in the journal CABI Reviews.
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Fertilizers & manuresNovember 2006No Tillage Seeding in Conservation Agriculture
by C J Baker, Scott E Justice, Keith E Saxton, Peter Hobbs, William R Ritchie, W C T Chamen, Don C Reicosky, Fatima Ribeiro
This book is a much-expanded and updated edition of a previous volume, published in 1996 as "No-tillage Seeding: Science and Practice". The base objective remains to describe, in lay terms, a range of international experiments designed to examine the causes of successes and failures in no-tillage. The book summarizes the advantages and disadvantages of no tillage. It highlights the pros and cons of a range of features and options, without promoting any particular product.Topics added or covered in more detail in the second edition include:* soil carbon and how its retention or sequestration interacts with tillage and no-tillage* controlled traffic farming as an adjunct to no-tillage* comparison of the performance of generic no-tillage opener designs* the role of banding fertilizer in no-tillage* the economics of no-tillage* small-scale equipment used by poorer farmers* forage cropping by no-tillage* a method for risk assessment of different levels of machine sophistication
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Agriculture & related industriesJune 2003Organic Agriculture
Sustainability, Markets and Policies
by OECD
Organic agriculture is one of the most rapidly developing market segments in OECD countries. Policy measures have been introduced in many of these countries to encourage and promote organic farming. But what is the contribution of organic agriculture to sustainable development? What issues should be addressed by policies? And what are governments doing and how effective have their actions been? This book examines these issues. Based on papers presented at an OECD workshop held in September 2002 in Washington DC, it shows that organic agriculture is less stressful on the environment, but that its economic performance is mixed. The book also concludes that organic agriculture is disadvantaged by current support policies and that the proliferation of standards and labels may confuse consumers and inhibit trade. This book contains papers by the leading experts in the field and covers the key issues facing organic agriculture today. Anyone with an interest in organic agriculture will find this a fascinating and valuable book.
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November 2024
Climate Change and Sustainable Agro-ecology in Global Drylands
by Adel El-Beltagy, Rattan Lal, Kauser Abdulla Malik
Drylands, a home for nearly 2.5 billion people, are highly vulnerable to anthropogenic climate change, and dryland area may expand to 50% of the Earth's surface by 2100. Climate change may aggravate the prevalence of undernutrition and malnutrition because of adverse effects on quantity and quality of food production in these regions. This book takes a holistic approach to sustainable management of drylands to make agriculture drought-resilient. Eminent scientists from around the world share their knowledge and experiences for adaptation and mitigation of the anthropogenic climate change through innovation in sustainable management of water, soil, crops, livestock, and fisheries. They anticipate that climate change will have major impacts on agro- ecosystems which requires continuous dynamic assessments, globally, regionally, and at the local level where the major action of adaptation would have to occur. The assessment will require international cooperation and national capacity-building. This book emphasizes approaches such as smart and precision agriculture, conservation agriculture, and new innovation and technology as tools for adaptation and mitigation. Several chapters are devoted to the human dimensions and policy considerations with emphasis on enhancing coping and adaptive capacity. This book addresses the picture after COP27, including loss and damage, governance and finance. This book: Examines sustainable management for drylands as a solution to environmental and food security issues. Uses a holistic approach to evaluate sustainable management of drylands. Explains how researchers are translating science into action for greening global drylands. This work will be valuable to students and researchers in agroecology, climate change science and dryland agriculture.
