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      • Somewhere Else Entertainment

        Somewhere Else Entertainment manages Huai Guan's story IPs, and develops screenplays and bibles for TV series and films. Huai Guan was born in a small town in southern Taiwan, and spent her childhood years among books. Cao Xueqin’s Story of the Stone and George R. R. Martin’s A Song for Lya  ignited her love for fantasy writing, which no amount of travel or pressure – including a Ph.D. in economics from the University of Chicago – could ever subdue.

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      • Atlantyca Entertainment S.p.A.

        Atlantyca Entertainment develops properties for children’s publishing, animation and consumer products licensing. We handle over 8.000 translation and publishing contracts with renowned publishers worldwide. Our offices are in Milan and Beijing.

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        Business, Economics & Law
        April 2017

        Rural Tourism and Enterprise

        Management, Marketing and Sustainability

        by Ade Oriade, Peter Robinson

        Marketing and management processes across industries can be very similar, but contexts vary where political intervention, public interest and local sustainability are involved. The rural business setting is especially intricate due to the assortment of different business opportunities, ranging from traditional agriculture, to tourism enterprise and even high-tech business. This important new textbook on the subject: - Examines key issues affecting rural enterprise and tourism - Explores the breadth of rural enterprise management and marketing across both developed and developing economies - Discusses strategies for business growth within a rural setting, such as knowledge development, proper planning and innovation - Uses a mix of case studies and theoretical content specifically selected to appeal to both student and practitioner readers Including pedagogical features and full colour throughout, this new textbook provides an engaging and thought-provoking resource for students and practitioners of tourism, rural business and related industries. ; Marketing and management processes are especially intricate for the rural business setting due to the assortment of different business opportunities. This important new textbook examines key issues, discusses strategies for growth and uses a mix of case studies and theoretical content across developed and developing countries. ; Introduction: (Ade Oriade and Peter Robinson) Part 1: Management and marketing rural tourism and enterprise in developed economies 1: Rural enterprise business development: the developed world context (Peter Robinson & Alison Murray) 2: Selling to consumers (Sammy Li, Roya Rahimi & Nikolaos Stylos) 3: Sustainability, CSR and Ethics: Developed economies perspective (Caroline Wiscombe) 4: Community engagement and rural tourism enterprise (Peter Wiltshier) 5: Social enterprise and the rural landscape (Caroline Wiscombe, Liz Heyworth, Sandy Ryder, Lucy Maynard & Charles Dobson) Part 2: Management and marketing rural tourism and enterprise: developing world context 6: The rural business environment in developing economies (Solomon Olorunfemi Olubiyo & Ade Oriade) 7: Marketing and Communications and Rural Business in developing countries (Abiodun Elijah Obayelu & Nikolaos Stylos) 8: Consumers and Rural Tourism in developing Economies (Vivienne Saverimuttu and Maria Estela Varua) 9: Sustainability and Ethics in rural business and tourism in the Developing World (Weng Marc Lim and Sine Heitman) 10: Community engagement, rural institutions and rural tourism business in developing countries (Anahita Malek, Fabio Carbone & Asia Alder) Part 3: Strategies for rural business management and growth 11: Challenges and Strategies for rural business operations in developed and developing Economies (Ade Oriade and Peter Robinson) 12: Developing and Growing Knowledge within rural tourism enterprises (Tony Greenwood and Jo Tate) 13: Collaborate to Innovate: Challenges and Strategies for rural business to innovate (Ainurul Rosli, Jane Chang and Maria L. Granados) 14: Strategies for rural business growth (Crispin Dale, Neil Robinson and Mike Evans) 15: Opportunities for growth: The rural tourism policy and planning perspective (Caroline Wiscombe and Steve Gelder) Conclusion: (Ade Oriade and Peter Robinson)

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        Humanities & Social Sciences
        August 1995

        British Business History, 1720–1994

        by J. F. Wilson

        This textbook covers over three centuries of British business history from 1720 to the present day. Wilson argues that company culture has been the most important component in the evolution of business organisations and management practices. The influence of business culture on firms' structure, sources of finance, and the background and training of senior managers are investigated to show its pivotal importance in determining business performance. The book also examines how British business adapted to changing economic, institutional and socio-cultural environments yet failed to develop the kind of managerial hierarchies typified by American and German corporations. Wilson uses an extensive number of case studies to support his conclusions. The book covers the subject chronologically with an extra chapter comparing Britain's experience with the USA, Germany and Japan. ;

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        Agriculture & related industries
        September 2011

        Special Offer - Farm Business Management

        by Peter L Nuthall

        Taken together the three books of Farm Business Management cover most aspects of the study of farm management, leaving the reader with a practical set of skills and knowledge. Books in this three volume set: Farm Business Management: The Core Skills Farm Business Management: The Human Factor Farm Business Management: Analysis of Farming Systems

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        October 2007

        Shakespeare: Freiheit, Schönheit und die Grenzen des Hasses

        Frankfurter Adorno-Vorlesungen 2006

        by Stephen Greenblatt, Klaus Binder

        Adorno trifft Shakespeare – das klingt nach einer unmöglichen Begegnung, und Mißverständnisse scheinen vorprogrammiert. Hier der große Theoretiker der Frankfurter Schule, der Verfechter des Eigensinns der Kunst, dem das Wort »Kunstgenuß« kaum über die Lippen kam und der sein ganzes Leben gegen die kulturindustrielle Barbarisierung der Kunst angeschrieben hat; dort der Superstar des Elisabethanischem Zeitalters, der gewiefte Entrepreneur und stadtbekannte Schriftsteller, dessen Stücke in einem der ersten kommerziellen Theater seiner Zeit ein Massenpublikum in den Bann schlugen. Wahrheit gegen Entertainment. Geist gegen Geld. Geht das überhaupt zusammen?

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        Sport & leisure industries
        April 2004

        Family Business in Tourism and Hospitality

        by Donald Getz, Jack Carlsen, Alison Morrison

        The family business is a global phenomenon, and is particularly prominent in tourism and hospitality. In many cases, the family business was developed for the purpose of facilitating personal and family goals. For example, in rural areas, farmers can use tourism as a way to generate additional income, thereby remaining in the area and retaining family property. Running a bed and breakfast establishment is a way to mix family and work. Lifestyle, locational and autonomy motives are the norm, but profit and growth-oriented entrepreneurs are also found within family businesses.This book is the first academic treatment of family business issues within the tourism and hospitality industry. It provides comprehensive assessment of ownership, management and family-related concerns across the entire business and family life cycle. Many new international case studies of real family businesses are used to illustrate key points. The book will be of significant interest to researchers and students in tourism and hospitality, small business and entrepreneurship studies, as well as to owners and potential investors in family businesses.

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        Business, Economics & Law
        December 2018

        Farm Business Management - 3 volume set

        by Peter L Nuthall

        Taken together the three books of Farm Business Management cover most aspects of the study of farm management, leaving the reader with a practical set of skills and knowledge. Books in this three volume set: Farm Business Management: The Core Skills (9781845936679) Farm Business Management: The Human Factor, 2nd Edition (9781789240733) Farm Business Management: Analysis of Farming Systems (9781845938390)

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        Business, Economics & Law
        October 2020

        The Elephant Tourism Business

        by Eric Laws, Noel Scott, Xavier Font, John Koldowski

        Elephant tourism is a growing attraction in many countries across Asia and Africa and is popular with tourists from many origins. As elephants are no longer used in the logging industry in Asia, elephant tourism has grown rapidly, providing the only viable way that elephants and their owners can generate income. Old logging camps were developed into sanctuaries for some elephants, but many other camps were established as entertainment centres, with various welfare issues resulting for the elephants and their mahouts. The profits from elephant tourism in Asia have encouraged African operators to follow a similar business model. This book draws attention to the need for a comprehensive and rigorous focus on local solutions to improve the welfare of captive elephants and tourists' experiences of elephant tourism, to the benefit of local communities by: Critically reviewing recent research into elephant tourism Providing contemporary analytical case studies of elephant tourism policy and practice Identifying future research priorities The Elephant Tourism Business will contribute to a better understanding of how elephant tourism is organised, regulated and promoted, both in tourist origin countries and in elephant areas. It identifies priorities for future research into elephant tourism and provides a unique, authoritative resource for researchers, elephant managers and administrators, and tourism managers in this developing area of international concern. The book will be of interest to academics and practitioners with backgrounds in conservation, environment, tourism and veterinary sciences.

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        Science & Mathematics
        November 2017

        The Business of Plant Breeding

        Market led Approaches to Plant Variety Design in Africa

        by Gabrielle J Persley, Vivienne M Anthony, Rowland Chirwa, Agyemang Danquah, Erik Yirenky Danquah, Appolinaire Djikeng, Shimelis Hussein, Paul M. Kimani, Heather Merk, Ivan Rwomushana, Jean Claude Rubyogo, Jonathan Shoham, Pangirayi Tongoona, Nasser Yao

        The Business of Plant Breeding is the result of a study on demand-led plant variety design for markets in Africa, sharing best practices from private and public sector breeding programmes worldwide that are applicable to improving tropical crops in Africa. Beginning with an overview of the principles of demand-led plant breeding, the book then discusses aspects such as understanding the demands of clients and markets in rural and urban areas, foresight in setting product profiles and breeding targets, and determining breeding strategy and stage plans. It also covers measuring success and making the business case for future investments in breeding programmes that will deliver new varieties to meet market demands. The book: - Brings together the experience of plant breeders around the world, representing universities, national plant breeding programmes, regional and international agricultural research institutes, and private seed companies, showcasing how to respond to changing market demands; - Provides educational resource materials within each chapter; - Includes templates for use as planning tools by plant breeding programs for determining priority traits that meet market demands. An important read for professionals and students of plant breeding and genetics, this book is also a useful resource for anyone interested in developing and disseminating new, market-led technologies to increase productivity and profitability in tropical agriculture. The study was sponsored by the Australian Centre for International Agricultural Research, the Crawford Fund and the Syngenta Foundation for Sustainable Agriculture, and managed by the University of Queensland.

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        Aquaculture & fish-farming: practice & techniques
        June 2014

        Manual for Tilapia Business Management

        by Ram C Bhujel

        Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.

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        Humanities & Social Sciences
        January 2012

        The business of everyday life

        Gender, practice and social politics in England, c.1600–1900

        by Beverly Lemire, Pamela Sharpe, Penny Summerfield, Lynn Abrams, Cordelia Beattie, Kim Latham

        From 1600 to 1900 a growing consumerism fired the English economy, shaping the priorities of individuals, and determining the allocation of resources within families. Everyday business might mean making a trip to the pawnbroker, giving a loan to a trusted friend of selling off a coat, all to make ends meet. Both women and men engaged in this daily budgeting, but women's roles were especially important in achieving some level of comfort and avoiding penury. In some communities, the daily practices in place in the seventeenth century persisted into the twentieth, whilst other groups adopted new ways, such as using numbers to chart domestic affairs and turning to the savings banks that appeared in the nineteenth century. In the material world of the past and in the changing habits of earlier generations lie crucial turning points. This book explores these previously under-researched patterns and practices that gave shape to modern consumer society. ;

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        Sports & outdoor recreation
        June 1993

        Tourism, Technology and Competitive Strategies

        by Auliana Poon

        Tourism, the world’s fastest growing industry, is now entering a more mature phase. During the 1970s and 1980s mass tourism, with its rigid, standardized packages, developed rapidly and provided many consumers with their first experiences of international travel. Today, a complex and multi-faceted industry, tourism faces growing pressures - consumer demand for more individually tailored holidays, an increasingly competitive operational environment, opportunities provided by new technology and growing environmental concerns. This book analyses the major challenges facing tourism today. The author highlights the central role of information technology in creating mass tourism by the mid-1970’s, and how this technology and innovation is creating a new “best practice” of flexibility, market segmentation and diagonal integration within tourism. The book demonstrates how companies in the industry can enhance their competitiveness in the market place. Aimed at both academics and industry practitioners, this original and challenging work will attract a wide readership.

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        Cooking & food (Children's/YA)
        2021

        How to Open a Restaurant. A Magic Guide to the Restaurant Business

        by Masha Serdiuk

        An one-of-a-kind guide for children 9+ on how to open a restaurant. Created and published in cooperation with Dmitro Borysov, a famous Ukrainian chef and owner of a popular family of restaurants. This book teaches business thinking and takes the young readers behind the scenes of a successful restaurant network. What is a business model and how to create it? How to name your restaurant? How to equip a kitchen? Where to get money for your own restaurant? Adorably illustrated, this book is a pleasure to read even if you are not going to open a restaurant. Though, who knows?

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        Business, Economics & Law
        April 2017

        Rural Tourism and Enterprise

        Management, Marketing and Sustainability

        by Ade Oriade, Peter Robinson, Sammy Li, Caroline Wiscombe, Peter Wiltshier, Solomon Olorunfemi Olubiyo, Abiodun Elijah Obayelu, Vivienne Saverimuttu, Weng Marc Lim, Sine Heitmann, Anahita Malek, Tony Greenwood, Ainurul Rosli, Crispin Dale, Steve Gelder, Neil Robinson, Michael Evans, Roya Rahimi, Nikolaos Stylos, Elizabeth Heyworth-Thomas, Sandy Ryder, Lucy Maynard, Maria Estela Varua, Fabio Carbone, Asia Alder, Maria Granados, Jane Chang, Charles Dobson

        Marketing and management processes across industries can be very similar, but contexts vary where political intervention, public interest and local sustainability are involved. The rural business setting is especially intricate due to the assortment of different business opportunities, ranging from traditional agriculture, to tourism enterprise and even high-tech business. This important new textbook on the subject: - Examines key issues affecting rural enterprise and tourism - Explores the breadth of rural enterprise management and marketing across both developed and developing economies - Discusses strategies for business growth within a rural setting, such as knowledge development, proper planning and innovation - Uses a mix of case studies and theoretical content specifically selected to appeal to both student and practitioner readers Including pedagogical features and full colour throughout, this new textbook provides an engaging and thought-provoking resource for students and practitioners of tourism, rural business and related industries. ; Marketing and management processes are especially intricate for the rural business setting due to the assortment of different business opportunities. This important new textbook examines key issues, discusses strategies for growth and uses a mix of case studies and theoretical content across developed and developing countries. ; Introduction: (Ade Oriade and Peter Robinson)Part 1: Management and marketing rural tourism and enterprise in developed economies1: Rural enterprise business development: the developed world context (Peter Robinson & Alison Murray)2: Selling to consumers (Sammy Li, Roya Rahimi & Nikolaos Stylos)3: Sustainability, CSR and Ethics: Developed economies perspective (Caroline Wiscombe)4: Community engagement and rural tourism enterprise (Peter Wiltshier)5: Social enterprise and the rural landscape (Caroline Wiscombe, Liz Heyworth, Sandy Ryder, Lucy Maynard & Charles Dobson)Part 2: Management and marketing rural tourism and enterprise: developing world context6: The rural business environment in developing economies (Solomon Olorunfemi Olubiyo & Ade Oriade)7: Marketing and Communications and Rural Business in developing countries (Abiodun Elijah Obayelu & Nikolaos Stylos)8: Consumers and Rural Tourism in developing Economies (Vivienne Saverimuttu and Maria Estela Varua)9: Sustainability and Ethics in rural business and tourism in the Developing World (Weng Marc Lim and Sine Heitman)10: Community engagement, rural institutions and rural tourism business in developing countries (Anahita Malek, Fabio Carbone & Asia Alder)Part 3: Strategies for rural business management and growth11: Challenges and Strategies for rural business operations in developed and developing Economies (Ade Oriade and Peter Robinson)12: Developing and Growing Knowledge within rural tourism enterprises (Tony Greenwood and Jo Tate)13: Collaborate to Innovate: Challenges and Strategies for rural business to innovate (Ainurul Rosli, Jane Chang and Maria L. Granados)14: Strategies for rural business growth (Crispin Dale, Neil Robinson and Mike Evans)15: Opportunities for growth: The rural tourism policy and planning perspective (Caroline Wiscombe and Steve Gelder)Conclusion: (Ade Oriade and Peter Robinson)

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        Agriculture & related industries
        June 2011

        African Seed Enterprises

        Sowing the Seeds of Food Security

        by Edited by Paul Van Mele, J W Bentley, Robert G Guéi

        In most developing countries, good quality seed is hard to obtain and farmers struggle to save seed from one year to the next. Instead, they increasingly turn to public or private enterprises that multiply, store and distribute seed. African Seed Enterprises takes a people-centred look at the companies, public agencies and family farms that are taking on this role and making a difference to food security across Africa. Case studies are arranged by country, and each chapter includes a profile of the agricultural and policy environment that surrounds these enterprises and affects their development. Each case is unique and presents its own set of lessons, and as a whole, this wide range of experiences is a rich source of data and ideas for future enterprise, offering valuable insights for policy makers, academics and non-governmental organizations throughout the world.

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        Health & Personal Development
        March 2019

        Find the better self

        by Wen Liyang

        This book is a readme for a post-80s lady entrepreneur.Born in 1985, she became a part-time migrant worker after joining secondary school. At work, she pays attention and looks for opportunities; in life, she constantly learns and improves herself. Worked as a clerk, a car salesperson, a tour guide, a dance teacher, and an advertising sales director in an IT company. At the age of 28, he entered the field of e-commerce and decided to start a business. The first year of his business made a profit of 2 million yuan.This book tells how the author grew up step by step, becoming an independent and self-strengthening woman from eight aspects: independent thinking, economic independence, health management, image management, family education, family friends, taste pursuits, and husband and wife relationships. And get the life you want.The story in this book is sincere and touching, and the writing is fluent. It is a inspirational book for young women, which has certain guiding significance for ordinary young girls to find themselves.

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