Aquaculture & fish-farming: practice & techniques
Manual for Tilapia Business Management
by Ram C Bhujel
Description
Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date June 2014
- Orginal LanguageEnglish
- ISBN/Identifier 9781780641362 / 1780641362
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 75 GBP
- Pages216
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2014
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