Petula Chaplin Rights Agency
Petula Chaplin is a UK based International Sales and Rights Agent. Please contact her at petulachaplin@aol.com
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Petra Schier
Petra Schier, Jahrgang 1978, lebt mit Mann und Hund in einer kleinen Gemeinde in der Eifel. Sie studierte Geschichte und Literatur an der Fernuniversität Hagen und arbeitet seit 2003 freie Autorin. Ihre sehr erfolgreichen historischen Romane erscheinen u.a. im Rowohlt Taschenbuch Verlag, ihre ebenfalls sehr beliebten Weihnachts- sowie Liebesromane bei Rütten Loening, MIRA Taschenbuch, HarperCollins und Weltbild.Unter dem Pseudonym Mila Roth veröffentlicht die Autorin verlagsunabhängig verschiedene erfolgreiche Buchserien.
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Science & MathematicsSeptember 2022Companion Animal Behaviour Problems
Prevention and Management of Behaviour Problems in Veterinary Practice
by Rachel Casey, Sarah Heath, Helen Zulch, David Ryan, Jon Bowen, Emma Lightfoot, Anne McBride, Clare Wilson, Caroline Bower, Francesca Riccomini, Claire Hargrave, David Appleby, Emily Blackwell, Julie Bedford, Caroline Warnes, Trudi Atkinson, Emma Brown, Amanda Roshier, Stephanie Hedges
Behaviour problems are a significant cause of companion animal relinquishment and euthanasia. This book provides up to date information about animal behaviour as well as practical advice on how veterinary practice professionals can manage undesirable animal behaviour and give down to earth, appropriate and trusted advice to owners. This book: · Covers the important aspects of behaviour in dogs, cats, rabbits and rodents, parrots and birds, as well as how this behaviour has adapted to the domestic environment. · Discusses the role of the veterinary practice in improving the emotional experience of animals attending the veterinary practice, including practice design, socialisation classes for young animals and effective communication with owners. · Covers the clinical decision-making process in managing the signs of undesirable behaviour, appropriately handling pets in the practice to minimise distress, as well as: behavioural first aid, referral to a specialist, medical influences on behaviour and decisions about euthanasia. This practical and accessible book gives all the essential information needed by veterinary professionals in order to advise clients on the behaviour and well-being of animals in their care.
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MedicineDecember 2019Top 100 Questions and Answers about Fleas and Pets
by Hany Elsheikha, Ian Wright, Michael Dryden
If you have a flea problem, you're probably trying to solve it - unfortunately, flea infestations are very difficult to eliminate! Thankfully, we now know more about the biology and treatment of fleas than ever before, which has led to safe, effective, and affordable treatments, both on pets and in the environment. This book provides an easy introduction to the world of fleas, and a flea-educated owner is an owner able to effectively prevent, control and treat infestations. Detailing the most effective treatment and prevention options, the book: - Provides accessible and easy to understand information about fleas and their control; - Describes the changes in animal and human health when flea infestations occur; - Includes practical advice pitched at a level for both owners and veterinary nurses. Top 100 Question and Answers About Fleas covers all the important facts you need to know about fleas in an easy question and answer format. Informative and interesting, it is an invaluable aid in your quest to provide the best quality of life to beloved pets.
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December 2024Livestock Handling and Transport
by Temple Grandin, John Abizaid, Faith Reyes, Adrian Barber, Donald M Broom, Michelle S. Calvo-Lorenzo, Dana L. M. Campbell, John Church, Michael Cockram, Lorna Coppinger, Raymond Coppinger, Roger Ewbank, Luigi Faucitano, Robert B. Freeman, Wendy K Fulwider, Carmen Gallo, Arlene Garcia-Marquez, Peter J Goddard, Temple Grandin, Paul H Hemsworth, Katherine A. Houpt, Stella Maris Huertas Canén, Geoffrey D. Hutson, Anna Johnson, Meagan King, Bert Lambooij, Pol Llonch Obiols, Edmond A. Pajor, Mateus J.R. Paranhos da Costa, Genaro C. Miranda-de la Lama, Miriam Parker, Clive J C Phillips, Matthew J. Ritter, Emma Fabreger I Romans, Karen Schwartzkopf-Genswein, Antonio Velarde, Kurt Vogel, Claire A Weeks, Carissa L. Wickens, S. Wilhelmsson, Trevor DeVries, Gabriel Dallago, Ashlyn Scott, Juliana Ribas, J. Gooding, S. Carr, C. Yoder, C. Jones, A. K. Johnson, A. Garcia, Jayson Galbraith
Edited by world-renowned animal scientist Dr Temple Grandin, this book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this new edition expands on new developments in the field, as well as covering the integration of and potential welfare benefits and costs of technological advances such as virtual fencing. An important read for animal scientists, animal welfare researchers and practitioners, and veterinarians, this straightforward text is also a valuable resource for stock-people and farmers.
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October 2024
The Impact of Therapy and Pet Animals on Human Stress
by Lori Kogan
Stress can have a deleterious effect on people's mental, physical, and psychological health. There is a growing body of evidence, however, that suggests animals, both as pets and therapy partners, can help mitigate people's stress levels. This book showcases a rich collection of research papers from Human-Animal Interactions. It highlights research pertaining to pets as well as animal-assisted therapy in both school and professional settings. The book also includes a scene-setting introduction and wrap-up conclusion from the editor. Providing comprehensive information on the impact of animals on human stress, this book is a useful resource for anyone interested in human health or human-animal relationships.
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2023Food Composition Table for the Practice
The small Souci/Fachmann/Kraut
by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.
■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
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MedicineNovember 2021An Introduction to Pet Dental Care
For Veterinary Nurses and Technicians
by Kathy Istace
Periodontal disease is one of the most common diseases observed by small animal practitioners, and it is not uncommon for the veterinary technician to be the first line in oral health assessment and treatment. Despite this, current dentistry training for veterinary technicians and nurses is often very limited. This book explains the causes, consequences, prevention and treatment of pet dental diseases including periodontal disease, fractured teeth, tooth resorption, dental malocclusions, oral masses, jaw fractures, and other oral conditions. It covers: · Instruction in essential skills such as dental cleaning, charting, radiography, and equipment maintenance. · Advanced skills such as the administration of regional nerve blocks and periodontal treatments. · The aetiology and treatment of common oral conditions. Improving competence in veterinary dental skills benefits technicians, veterinary practices, owners and their pets. Explaining pet dental diseases in a relatable way, this book allows veterinary staff to relay important dental information to pet owners in a way they understand. Providing solutions to help prevent and manage pet dental diseases, it outlines treatment options, outcomes, and post-operative dental care.
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May 2022Feline Reproduction
by Aime Johnson, Michelle Kutzler
Cats are one of the most popular pets in the world, and as homes become smaller, and single-person households become more common, it is predicted that the numbers being bred and kept will only grow. In Feline Reproduction, the global author team cover all aspects of reproduction in the queen and the tom. Beginning with basic anatomy and normal reproduction, it goes on to cover practical knowledge about pregnancy, neonatal care, breeding soundness exams, and semen cryopreservation. It also includes an overview of factors, diseases, and abnormal conditions affecting reproduction, such as infertility, causes of abortion and contraception. Covering both pet patients and nondomestic species, this book provides a thorough grounding in feline reproduction for the general veterinary practitioner, veterinary student, animal scientist, and experienced cat breeder.
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Veterinary medicineDecember 2014Rabbit Behaviour, Health and Care
by Marit Emilie Buseth, Richard Saunders
This book is an essential, thorough, very practical guide to understanding and caring for your rabbit. By following the advice in this book, both rabbit owners and veterinary health professionals report healthier and more content rabbits. Developed from the successful Norwegian text Den Store Kaninboka by the award-winning author Marit Emilie Buseth, Rabbit Behaviour, Health and Care will help you: - develop an understanding of the rabbit's nature, which will help you to spot normal and abnormal behaviour; - learn about the correct living conditions in which to keep domestic rabbits, in terms of their behavioural, physical and social needs; - acquire essential knowledge about rabbit nutrition, dentistry and disease; - discover a new and improved approach to rabbit-keeping through stories and case examples of real rabbits; - gain a rewarding owner-pet relationship. Rabbits are extremely popular pets, but misconceptions about their care and behaviour are widespread. Most illnesses or behaviour problems are a direct or indirect result of poor nutrition and care. This book helps veterinarians and rabbit owners to overcome these challenges by understanding the rabbit's nature and needs.
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September 2020Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
by Carlos H. Crisosto, Gayle M. Crisosto
Postharvest is an important element of getting fresh, high quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almonds, figs, table grapes, pistachio, persimmon, peach and pomegranate. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognised postharvest experts, this manual collates and verifies essential but often difficult to access information on these important crops, pertinent for the World economics that affect agricultural communities. The book - Covers relevant postharvest topics for each crop across the growing, packing, shipping and retail postharvest phases - Has an emphasis on knowledge useful to solve current worldwide industry problems - Includes practical recommendations - Makes available information previously published in other languages This is must-have manual for growers and commodity handlers, cold storage managers, transportation personnel, produce managers and retail handlers, or anyone in the food chain that packs, transports, stores and sells these fruits and nuts.
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July 2023An Interprofessional Approach to Veterinary Nutrition
by Rachel Lumbis, Tierney Kinnison
In veterinary practice, the interface between veterinarians, veterinary nurses or technicians, and paraprofessional team members is crucial. It influences patient care, the incidence of medical errors, client satisfaction, the success of the veterinary practice and revenue generation. Ensuring a coherent approach to the maintenance of the animal health and wellbeing is of paramount importance, yet challenges such as interprofessional prejudice, contrasting motivations, and a lack of recognition, respect, empowerment or trust, can prevent best practice. Nutrition is one of the most important considerations in the maintenance of health, and plays a critical role in disease management, patient recovery and hospital outcome. Owners are increasingly aware of nutrition's role in optimising pet health, yet considerable misinformation can make this one of the most difficult aspects of pet ownership. Playing a central role as a source of expert information, the veterinary healthcare team must rise to the challenge of optimising pet nutrition. This book: - Provides evidence-based theory in an accessible and practical way to help veterinary healthcare teams implement interprofessional approaches to nutritional care and support; - Demonstrates how robust interprofessional practice and teamwork help to overcome challenges; - Emphasises collaborative working across the healthcare team. With effective interprofessional communication and collaboration considered a key factor in the successful implementation of nutritional assessment, forming a positive team environment founded on respect, trust and mutual support helps to overcome challenges and provide the best outcome for both pets and their owners.
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PsychologyFebruary 2014Attachment to Pets
by Henri Julius, Andreas Beetz, Kurt Kotrschal, Dennis C. Turner, Kerstin Uvnäs-Moberg
In recent years, the ancient symbiosis between humans and their pets has entered a new phase, marked by the burgeoning clinical specialty of human-animal therapy. This approach uses the relationship between humans and their (mainly) mammalian pets to support the growth of emotion regulation, social skills, and mental health in children, adolescents, and adults. But how are humans and animals able to develop close bonds at all? What makes it possible for animals to have a therapeutic effect on humans? And how can we best use this understanding in animal-assisted therapy? In this unique book, a team of expert biologists and psychologists integrate and combine sophisticated biological and psychological knowledge to answer these questions. Together they have created a comprehensive, scientific foundation for human-animal therapy, a foundation that will facilitate the development, implementation, and evaluation of effective new interventions. Target Group: For Clinical psychiatrists, psychiatrists, mental health counselors, school psychologists, and other professionals interested in using pets and animals in therapy.
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MedicineJanuary 2025Nursing the English from plague to Peterloo, 1665-1820
by Alannah Tomkins
This book studies the negative stereotypes around the women who worked as sick nurses in this period and contrasts them with the lived experience of both domestic and institutional nursing staff. Furthermore, it integrates nursing by men into the broader history of care as a constant if little-recognised presence. It finds that women and men undertook caring work to the best of their ability, and often performed well, despite multiple threats to nurse reputations on the grounds of gender norms and social status. Chapters consider nursing in the home, in general hospitals, in specialist institutions like the Royal Chelsea Hospital and asylums, plus during wartime, illuminated by multiple accounts of individual nurses. In these settings, it employs the sociological concept of 'dirty work' to contextualise the challenges to nurses and nursing identities.
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Animal behaviourJune 2014Livestock Handling and Transport
by Edited by Temple Grandin
Edited by world-renowned animal scientist Dr. Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this fully updated fourth edition of Livestock Handling and Transport includes new coverage of animal handling in South America, and reviews extensive new research on pig transportation in North America.
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Business, Economics & LawOctober 2004
Qualities of food
by Mark Harvey, Andrew McMeekin, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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December 2018The Complete Collection of Modern Chinese Prints by Lu Xun
by Editorial Board of the Complete Works of Modern Chinese Prints Collected by Lu Xun
This series contains about 1,800 modern prints collected by Lu Xun at that time, which authored by nearly 200 domestic printmakers and currently in the Lu Xun Memorial Hall in Shanghai and the Lu Xun Museum in Beijing. It is showcasing the glorious history of modern Chinese woodcut art: In the 1920s and 1930s, in order to guide the artistic direction of Chinese literary youth, smashed the KMT’s counter-revolutionary cultural " encirclement and suppression", Mr. Lu Xun held a "woodcut workshop" in Shanghai, and cultivated a group of emerging woodcut backbone. These backbones led young artists in various regions of the country to create a large number of realistic works reflecting the suffering and tragic fate of the people at the bottom of the society at that time. They cruelly lashed the dark reality of society and called for national salvation and survival. These young woodcutters sent their woodcut works to Lu Xun, who not only guided their creation personally, but also spared no effort to collect, publicize and promote them to the public. With the active advocacy and support of Mr. Lu Xun, the emerging woodcut movement in China has developed vigorously, driving the modernization of Chinese art and leaving an indelible glorious footprint in the history of Chinese modern culture and art. This complete collection is a companion to the The Complete Collection of Foreign Prints by Lu Xun published in 2014.
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Food & DrinkThe Golden Book of Home Cooking
by Food & Life Studio
The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.
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Humanities & Social SciencesApril 2014Challenging times, challenging administration
by Chris McInerney, Rob Kitchin
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2024A Fire Within and Other Stories
by Kristine Ong Muslim, Lilian Akampurira Aujo, Tahar Ben Jelloun, Lubnah Abdulhalim, Nnamdi Oguike, Heran Abate, Muthoni Muchemi, Farai Mudzingwa, Hellena Rial Isaac, MG Vassanji, Hassan Ghedi Santur, Muna Ahmed Omer, A. Igoni Barrett
A Fire Within and Other Stories showcases award-winning African authors addressing crucial continental issues through compelling short stories. Set across various African countries, the anthology explores topics like women's leadership, early marriage, corruption, and climate change. It uniquely pairs each story with discussion prompts, encouraging readers to engage deeply with Africa's social, political, and economic challenges.
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The ArtsThe Complete Collection of Calligraphic Works by Su Dongpo
by Wang Lianqi
The Complete Collection of Calligraphic Works by Su Dongpo was edited by Mr. Wang Lianqi of the Palace Museum in China and jointly published by the Palace Museum Press and Qingdao Publishing House. It is the first comprehensive collection of Su Dongpo's surviving calligraphic works of handwritings, copybooks and inscriptions collected by the Palace Museums on both sides of the Taiwan Straits and museums at home and abroad, and the first comprehensive collection of Su Dongpo's surviving calligraphic works in the cultural and artistic circles, with unprecedented quantity and quality rarely seen in previous publications. The Complete Collection is a set of 6 volumes, including 2 volumes of handwritings, 3 volumes of copybooks and 1 volume of inscriptions. The book consists of 43 handwritings, 15 copybooks and 8 inscriptions of Sudongpo scattered in major museums, collection units and libraries in China and abroad. The inscription of ChenKui pavilion tablet rubbing of Song Dynasty (Song Ta Chen Kui Ge Bei) collected in the Book Mausoleum Department (Shoryobu) of the Imperial Household Agency of Japan was published publicly for the first time in China; The inscription of Mr. Zhao Qingxian’s tombstone rubbing of Ming Dynasty of China (Ming Ta Zhao Qing Xian Gong Bei) collected in Shanghai Library in China has not been published in recent years and this is the first publication since the Republic of China; The copybook of Sudongpo's tablets published by Wanxiangtang in Ming Dynasty of China (Ming Ta Wan Xiang Tang Su Tie) collected in the Palace Museum in China is the largest work of in this book and this is also the first time that this masterpiece has been published publicly in China.
