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      • Kawmiah distributing company

        The National Company for Distribution (Kawmiah distributing company) is one of the national press institutions working in the field of publishing, distribution, printing and journalism, and it has many cultural and intellectual publications through Dar Al Shaab and Dar Al Taawon, and it is of great importance in the paper book market in Egypt and the Arab world with its capabilities in the fields of publishing, distribution and printing And from promising cadres capable of presenting the best publications in various cultural and intellectual fields.

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      • Hudhud Publishing & Distribution

        Founded on the steadfast belief that a good book has a positive and lasting impact on the development of children, families and socities, Al Hudhud is a pioneering Emirati publishing and distribution

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      • Trusted Partner
        Tokyo Coffee Time
        August 2017

        Tokyo Coffee Time

        by Yiju Life Studio, CHEN Ruoyi, Jimmy Wong

        What are the things you cannot miss in coffee shops in Tokyo? Why can master baristas make the most memorable tastes? You will find the answers from Tokyo Coffee Time through coffee experts’ professional and harsh eyes. Including 140 coffee shops, 26 master comments and so on.

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      • Trusted Partner
        The Papaya
        August 2020

        The Papaya

        Botany, Production and Uses

        by Sisir Mitra

        Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 70 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. There have been a number of recent research developments with the potential to improve crop yields and quality. New research has contributed to our understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the papaya genome promises new, faster breeding techniques to improved cultivars. These and other advances are helping to tackle disease like papaya ring spot viruses and major pests which still cause significant losses. With contributions from international experts, the book presents the current state of knowledge concerning the history, physiology, culture and marketing of papaya throughout the world. It is an essential resource for researchers, growers and all those involved in the papaya industry.

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      • Trusted Partner
        Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
        September 2020

        Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts

        by Carlos H. Crisosto, Gayle M. Crisosto

        Postharvest is an important element of getting fresh, high quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almonds, figs, table grapes, pistachio, persimmon, peach and pomegranate. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognised postharvest experts, this manual collates and verifies essential but often difficult to access information on these important crops, pertinent for the World economics that affect agricultural communities. The book - Covers relevant postharvest topics for each crop across the growing, packing, shipping and retail postharvest phases - Has an emphasis on knowledge useful to solve current worldwide industry problems - Includes practical recommendations - Makes available information previously published in other languages This is must-have manual for growers and commodity handlers, cold storage managers, transportation personnel, produce managers and retail handlers, or anyone in the food chain that packs, transports, stores and sells these fruits and nuts.

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      • Trusted Partner
        Advances in Fig Research and Sustainable Production
        Technology, Engineering & Agriculture
        May 2022

        Advances in Fig Research and Sustainable Production

        by Moshe A Flaishman, Uygun Aksoy

        The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.

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      • Trusted Partner
        Dragon Fruit
        April 2024

        Dragon Fruit

        Botany, Production and Uses

        by Sisir Mitra, Nigel P. Taylor, Pradyot K. Pathak, Kundan Kishore, Ankita Sahu, Prinya Wongsa, Taner Bozkurt, Özhan Simsek, Joanna Cho Lee Ying, Phebe Ding, Long Haibo, Tang Liangde, Li Huadong, Hamide Gubbuk, Recep Balkic, Lokman Altinkaya, Leila Aparecida Salles Pio, Renato Paiva, Mai Van Tri, Dinh Thi Yen Phuong

        Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits. The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the preparation of juices, jellies, jams, etc. The natural bioactive compounds in pitaya have the potential to be exploited in food, pharmaceutical and cosmetic industries. Increasingly cultivated worldwide, the plant is drought-resistant, easily adapts to light intensity and high temperatures, and has a tolerance to a wide range of soil salinities. With ongoing global warming, dragon fruit has great potential as a new crop for many more countries. This book is a compilation of the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing, and is written by leading international authors.

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      • Trusted Partner
        Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies
        August 2022

        Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies

        by Minh Nguyen, Tuyen Chan Kha

        Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly beta-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to processing technologies for health products. It addresses several techniques on propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and/or natural colorants. It has an exceptional potential in the world carotenoids market of about US$ 1.4 billion (2017), which will be growing steadily, up to US$ 6.9 billion by 2026. As such, this book contains special emphasis on: · Improving production of Gac fruit · Novel extraction of Gac oil rich in beta-carotene and lycopene from aril and peel. · Encapsulation of Gac oil rich in beta-carotene and lycopene. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniquesare all presented. This is an essential reference text for academics, researchers and graduate students in cultivation, food processing, science and nutrition. Product developers in health food areas in the food industry will also find it valuable.

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      • Trusted Partner
        The Olive
        Technology, Engineering & Agriculture
        September 2023

        The Olive

        Botany and Production

        by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani, Giovanni Agosteo, Barbera Giuseppe, Angjelina Belaj, Antonio Belcari, Karim Barkaoui, Giora Ben-Ari, Alon Ben-Gal, Giovanni Benelli, Rita Biasi, Iris Biton, Konstantinos Blazakis, Aureliano Bombarely, Antonio Brunori, Santa Olga Cacciola, Angelo Canale, Giovanni Caruso, Tiziano Caruso, Nicola Cinosi, Arnon Dag, Ran Erel, Daniela Farinelli, Louise Ferguson, Tommaso Ganino, Jesus A Gil-Ribes, Calero José Alfonso Gómez, Riccardo Gucci, Consolación Guerrero, Panagiotis Kalaitzis, Maurizio Lambardi, Lauri Pierre-Eric, Lorenzo León, Bianco Riccardo Lo, Enrico Maria Lodolini, Francisco Luque, Hanene Mairech, Picchi Malayka, Giulia Marino, Roberto Mariotti, Francesco Paolo Marra, G Medina-Alonso, José A Mercado, Maurizio Micheli, Soraya Mousavi, Monji Msallem, Dvora Namdar, Isabel Narváez, Elena Palomo-Ríos, Ruggero Petacchi, Pierluigi Pierantozzi, Malayka Samantha Picchi, Amalia Rosa Maria Piscopo, Fernando Pliego-Alfaro, Primo P

        The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.

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      • Trusted Partner
        The Pomegranate
        Technology, Engineering & Agriculture
        September 2020

        The Pomegranate

        Botany, Production and Uses

        by Ali Sarkhosh, Alimohammad Yavari, Zabihollah Zamani

        The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health, and industrial uses of pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past twenty years. Presenting a review of pomegranate growing from a scientific and horticultural perspective, the book provides information to increase yields and improve short- and medium-term grower profitability and sustainability. It covers: practices to mitigate pests, diseases and abiotic stresses yield based nutrition management cultural practices for cultivars with horticultural traits such as earliness, high yield, improved taste, soft seeds, disease resistance, and low splitting and sunscald rates increasing crop diversity to aid crop security composition, food uses and medicinal uses This book is essential literature for researchers in horticulture, growers, and those involved in the pomegranate industry.

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      • Trusted Partner
        Automation in Tree Fruit Production
        Technology, Engineering & Agriculture
        November 2017

        Automation in Tree Fruit Production

        Principles and Practice

        by Qin Zhang

        Automation in agriculture is made possible by the integration of advanced agricultural technology and precision agriculture management. This book, uniquely, will focus on applications of automation to the important industry of tree fruit production. Written by experts in agricultural automation technology from around the world, chapters in this book cover topics such as automated tree fruit production systems, plant stress sensing and high-throughput phenotyping in precision horticulture, the economics of automation in tree fruit production, light interception sensing systems for canopy management, precision irrigation and water management, precision technologies for pest and disease management, opportunities for the application of robotics in tree fruit production, and the mechanical harvesting and handling of fruit crops. The book is a representative, concise overview of the variety of technologies currently being applied to tree fruit crops around the world and the challenges faced by engineers and farmers that these technologies raise. It is aimed at researchers and graduate students of agriculture systems, agricultural and biological engineering, crop and soil sciences, horticulture, precision agriculture, and other relevant disciplines. It will also be of use to agriculture consultants, engineers, and other professionals such as agricultural equipment manufacturers and management professionals who use precision agriculture technologies. Key Features: - Takes a systematic approach to how to apply precision and automation technologies to fruit production. - Combines the disciplines of economics, horticulture, and engineering. - Illustrated by case studies throughout describing actual applications of automation technology.

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      • Trusted Partner
        The Fig
        Technology, Engineering & Agriculture
        April 2022

        The Fig

        Botany, Production and Uses

        by Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson

        The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of both local and export high value fresh fig industries. The result is high quality fresh figs marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. The nineteen chapters include in-depth discussions of: · History · Physiology · Breeding and Cultivars · Propagation · Site Selection and Orchard Establishment · Nutrition and Irrigation Management · Pollination Management · Integrated Pest Management · Greenhouse Production · Harvesting, Dried and Fresh Fig Processing · The Medicinal Uses of Figs · World Fig Markets The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, also producers, processors, and marketers of dried and fresh figs.

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      • Trusted Partner
        Biotechnology of Fruit and Nut Crops
        Technology, Engineering & Agriculture
        November 2019

        Biotechnology of Fruit and Nut Crops

        by Richard E Litz, Fernando Pliego-Alfaro, Jose Ignacio Hormaza, Stephen W Adkins, Nuria Alburquerque, Maria Luisa Badenes, Luciana Baldoni, Araceli Barceló-Muñoz, Pedro M. Barros, A.T. Basford, Muhammad Ajmal Bashir, Diego Silva Batista, J. Biddle, Manuel Blasco, J. R. Botella, Patrick Brown, Lorenzo Burgos, John E. Carlson, Luis A. Cañas, Elisabeth Carmona, David Chagné, Rekha Chaudhury, Elisabeth Chevreau, V. E. Chhatre, Yelda Özden Çiftçi, C. Claflin, Yuval Cohen, Elena Corredoira, Valerio Cristofori, Niccolò Cultrera, Abhaya Dandekar, Maurecilne Lemes da Silva, Sadanand A. Dhekney, Leo D’Souza, Ofere Francis Emeriewen, Kate Evans, M. Faize, Fábio Gelape Faleiro, Ana Paula Farinha, Vicente Febres, Yolanda Ferradás, Antonio Figueira, Maureen M.M. Fitch, Henryk Flachowsky, M. Foale, Svetlana Y. Folimonova, María Victoria González, Isabel María González-Padilla, Julie Graham, Dennis J. Gray, Magda-Viola Hanke, Smitha Hegde, Jose Ignacio Hormaza, Uma Jaiswal, Nikki Jennings, Hülya Akdemir

        This book covers the biotechnology of all the major fruit and nut species, with persimmon, pomegranate and loquat included for the first time and colour illustrations illustrating the crop species and their wild relatives. Family by family, it details well-established techniques such as protoplast culture, in vitro mutagenesis and ploidy manipulation, but also newer approaches such as genomics, genetic transformation and marker-assisted selection.

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      • Trusted Partner
        Biorational Tree Fruit Pest Management
        Pest control
        June 2009

        Biorational Tree Fruit Pest Management

        by Edited by Martín Aluja, Tracy C Leskey, Charles Vincent

        As the human impact upon the environment becomes more apparent and severe, the need to develop agricultural techniques that cause minimal damage to the environment has increased. This is particularly the case in the area of pest management, where integrated pest management (IPM) strategies have become a fundamental component of plant protection. Focusing on insect pests of tree fruits and combining behavioural research with crop protection applications, this book emphasizes the importance of environmentally sustainable approaches in an agroecosystem. Both experimental and applied topics are discussed, including the conceptual framework of IPM, functional and behavioural ecology of a pest, host detection mechanisms and monitoring tool development, as well as pest management case studies. Representing a comprehensive discussion of tree-fruit pest management, from the evolution, ecology and behaviour of insect pests to the implementation of applied biorational programmes, this will be essential reading for researchers as well as commercial growers and extension agents.

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      • Trusted Partner
        Citrus
        Science & Mathematics
        July 2019

        Citrus

        by Leo G Albrigo, Lavern W Timmer, Michael E Rogers

        Citrus, 2nd Edition covers the biology and cultivation of citrus and considers the citrus industry from an international perspective. Fruits including oranges, mandarins, lemons, limes, grapefruit and hybrids such as tangelos are covered and the fundamental topics of taxonomy, cultivars, breeding, husbandry, weeds, pests and diseases are also addressed in detail. This updated new edition includes coverage of new cultivars, advances in the molecular approaches to taxonomic studies, new findings in the physiological understanding of key citrus fruits, recent research into environmental factors affecting external and internal fruit quality and expanded coverage of pests and diseases. The fusion of scientific coverage and practical management make the text suitable for a range of horticulturalists including breeders, growers, researchers and academics.

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      • Trusted Partner
        Citrus Genetics, Breeding and Biotechnology
        Horticulture
        November 2007

        Citrus Genetics, Breeding and Biotechnology

        by Edited by Iqrar Khan

        This multi-authored book provides a comprehensive review of citrus breeding, including relevant genetics, molecular biology and biotechnology. Topics discussed include origin and Taxonomy, hybridization and see procedures, triploid breeding, mutation breeding, selection for fruit traits, tree characters and disease resistant, rootstock breeding, soil adaptation, nucellar embryony, cytogenetics, mapping, gene cloning, chromosome transfer technology, haploidy, flow cytometry and somaclonal variation.

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      • Trusted Partner
        Indigenous Fruit Trees in the Tropics
        Forestry & related industries
        December 2007

        Indigenous Fruit Trees in the Tropics

        Domestication, Utillization and Commercialization

        by Edited by Festus K Akinnifesi, Roger RB Leakey, Oluyede C Ajayi, Gudeta Sileshi, Zac Tchoundjeu, Patrick Matacala, Freddie R Kwesiga

        It has been recognized that an important factor in improving the viability of rural livelihoods in developing countries is the promotion of sustainable agriculture. As opposed to relying solely on cash crops, this can be more easily achieved through the domestication of various indigenous fruit trees that can be cultivated and owned by smallholder farmers. Through multi-functional and integrated farming systems, these tree crops can support environmental and social sustainability by providing food as well as promoting economic growth. Twenty years ago, little was known about the biology, ecology or the social impact of indigenous fruit trees on rural populations. Since then, new concepts and approaches have been developed, case studies have been produced and the potential and feasibility of their domestication and commercialization has been explored. This focused study on the tropics brings together a comprehensive review of this research.

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      • Trusted Partner
        The Tree with Secrets

        The Tree with Secrets

        by Su Mei

        The Lightning Bear and Awu Dragon Series is the newest knowledge fairy tale of Ms. Su Mei, the winner of the Bing Xin Children's Literature Award. This series has 6 volumes, shaping two very vivid fairy tale characters Lightning Bear and Awu Dragon, and the strict natural science knowledge, physical science knowledge, mathematical knowledge, necessary safety awareness, etiquette norms are integrated into the wisdom of life. The stories are imaginative, humorous and fun which will leaving a deep impression on children, allowing them to learn more and develop more abilities in the stories.

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      • Trusted Partner
        Big Big Banana Rides a Dog
        Children's & YA

        Big Big Banana Rides a Dog

        by Mei Zihan

        An argument happens in the kindergarten: Big Banana said that he dares to ride a puppy down the street. Meanwhile, teacher kitty said that he once rode a tiger on the street. However, all this happens in their dreams. As a result, kids begin talking about all of their dreams…These lovely “nonsenses” are not lies, but really fairy tales in the eyes of a person who loves kids a lot. The book is written by famous children’s literature writer-Mei Zihan, and its stories are humorous and slightly naughty, and full of vivid illustrations. The book is painted by youthful painter-Bu Jiamei, and she deftly uses color to distinguish reality from imagination, which makes the book colorful and strongly expressive.

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      • Trusted Partner
        Forty Years of Stage Life -- Mei Lanfang's Statement
        January 2022

        Forty Years of Stage Life -- Mei Lanfang's Statement

        by Mei Lanfang ，Mei Lanfang Memorial Hall

        Mei Lanfang's surviving literature amounts to more than 6 million words. Forty Years of Stage Life is the core of his works. It is a self-description of Mr. Mei Lanfang's life. It is the most convenient and reliable way to approach the master and understand his artistic life. The previous editions of the book were arranged according to the published versions under certain historical conditions. This is the first time for Mei Lanfang Memorial Hall to arrange the book according to the original manuscript, which is an original publication returning to the master's original intention based on the accumulation of long-term academic research and the revision of new materials. A large number of pictures of Mei Lanfang's stage performances, artistic creations and reports will be added to the book, as well as some hand-drawn illustrations restoring historical situations, in an effort to show and reproduce the radiance and splendor of the master artist and his unparalleled artistic life in a more comprehensive, full, real and beautiful way.

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