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      • Stanford University Press

        Founded in 1892, Stanford University Press publishes 130 books a year across the humanities, social sciences, law, and business. Our books inform scholarly debate, generate global and cross-cultural discussion, and bring timely, peer-reviewed scholarship to the wider reading public. Numerous recent accolades include the Hayek Book Award and an NAACP Image Award nomination, while our authors and their books frequently appear in impactful media outlets such as the New York Times and NPR as well as in leading academic journals. Readers can find SUP titles at physical and online retailers around the world. At the leading edge of both print and digital dissemination of innovative research, with more than 3,000 books currently in print, SUP is a publisher of ideas that matter, books that endure.

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      • Chemical Industry Press Co. Ltd.

        Chemical Industry Press( hereinafter called “CIP”) was established in 1953, and is one of the most distinguished state-owned publishers in China. As one of “top 100 publishers in China”, CIP has been seen as a well-known and trusted brand in China. For years, CIP is one of the most impressive Chinese publisher with powerful overseas libraries’ collection influence. Key subjects: Chemistry, Materials, Environment, Energy, Engineering, Machine, Automotive, Electric & Electrical, Architecture, Biology, Pharmacy, Medicine, Healthcare, Business & Management, Humanities, Lifestyle, Photography, Self-help, Baby & Parenting, Language learning, Literature&Arts,etc.

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      • Trusted Partner
        Standard und Substandard
        June 2004

        Standard und Substandard

        Regionalismen im diachronen Längsschnitt

        by Lameli, Alfred

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      • Trusted Partner
        Controlled Atmosphere Storage of Fruit and Vegetables
        Technology, Engineering & Agriculture
        November 2018

        Controlled Atmosphere Storage of Fruit and Vegetables

        by A. Keith Thompson, Robert K. Prange, Roger Bancroft, Tongchai Puttongsiri

        The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.

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      • Trusted Partner
        Tourism as a Resource-based Industry
        August 2022

        Tourism as a Resource-based Industry

        Based on the work of Sondre Svalastog

        by Anna Lydia Svalastog, Dieter K Müller, Ian Jenkins, Øystein Aas, Lars Aronsson, Sjur Baardsen, Børge Dahle, Marko Košcak, Brian McNeil, Stian Stensland, Sondre Svalastog, Anthony S. Travis

        Tourism resources - the availability and sustainability of the supplies tourism relies on - have long been a topic of interest for the industry. Often, however, they are considered in silo. There is a key need now for the development of a conceptual framework for resource analysis, integrating all aspects of social, cultural and natural resources, as well as the importance of local conditions. In this way, tourism can be generated that is both productive and sustainable. Based on and beginning with Norwegian scholar Sondre Svalastog's conceptual and theoretical work, this book introduces a selection of new case studies exemplifying the usefulness of this approach and bringing it into the English language for the tourism industry as a whole. This book: - Reviews local conditions and resources, climate change concerns, and the differences between types of tourist attracted to particular regions; - Considers how best to maximise potential and production, ensuring that both the host community and tourists benefit; - Provides a wide-ranging selection of case studies covering topics such as urban heritage, national parks and niche, location-specific tourism products. In a constantly changing world where the tourist industry is large and economically important, tourism research needs to be in a process of constant renewal of risk analysis, oriented towards society, culture and nature at the same time. To ensure sound planning within the industry, this book promotes the need for research-based knowledge, for both tourism researchers and students.

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      • Trusted Partner
        Kompetenz zwischen Potenzial und Standard
        August 2008

        Kompetenz zwischen Potenzial und Standard

        by Herausgegeben von Clement, Ute; Herausgegeben von Piotrowski, Anke

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      • Trusted Partner
        Adventure Tourism and Outdoor Activities Management
        Business, Economics & Law
        February 2019

        Adventure Tourism and Outdoor Activities Management

        A 21st Century Toolkit

        by Ian Jenkins

        An essential resource for those wishing to understand the key factors behind the operation of an adventure tourism company and how to be able to deliver a profitable as well as a sustainable product. It discusses important factors such as how the use of technologies and the current importance of environmental impacts and climate change are areas that are key to adventure tourism firms. To remain profitable companies need to address these issues along with the important elements of risk and safety. Key features include: Industry Perspective case studies Sustainable Adventure Tourism Developments Management of Products and Customers Created from the author's experience in delivering adventure tourism courses over the last 20 years, this long-awaited book is aimed at both university courses on adventure tourism and outdoor recreation as well as those working within the industry.

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      • Trusted Partner
        Operations Management in the Travel Industry
        Tourism industry
        February 2009

        Operations Management in the Travel Industry

        by Edited by Peter Robinson

        Operations Management in the Travel Industry provides a broad, in-depth coverage of the knowledge and skills necessary for effective and successful management, including finance, marketing, individual and corporate social responsibility, meeting customer expectations and managing, motivating and retaining employees. Using both theory and real world case studies, it describes the commercial realities of the sector in relation to decision making and business outcomes, with practical consideration given to balancing the needs of a commercial business to drive forward innovation and increase profitability for investors. This book is the prescribed text for the Foundation Degree in Travel Operations Management, and will also be useful to industry practitioners and students in a range of related courses at all levels.

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      • Trusted Partner
        Welcome to the club
        Business, Economics & Law
        January 2024

        Welcome to the club

        The life and lessons of a Black woman DJ

        by DJ Paulette

        In Welcome to the club, Manchester legend DJ Paulette shares the highs, lows and lessons of a thirty-year music career, with help from some famous friends. One of the Haçienda's first female DJs, Paulette has scaled the heights of the music industry, playing to crowds of thousands all around the world, and descended to the lows of being unceremoniously benched by COVID-19, with no chance of furlough and little support from the government. Here she tells her story, offering a remarkable view of the music industry from a Black woman's perspective. Behind the core values of peace, love, unity and respect, dance music is a world of exclusion, misogyny, racism and classism. But, as Paulette reveals, it is also a space bursting at the seams with powerful women. Part personal account, part call to arms, Welcome to the club exposes the exclusivity of the music industry while seeking to do justice to the often invisible women who keep the beat going.

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      • Trusted Partner
        Windows Small Business Server 2011 Standard Das Praxisbuch
        September 2011

        Windows Small Business Server 2011 Standard Das Praxisbuch

        by Dausch, Martin

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      • Trusted Partner
        Standard-Methoden des Organisierens für Verwaltung und Dienstleistung
        June 2005

        Standard-Methoden des Organisierens für Verwaltung und Dienstleistung

        Fachbuchreihe Organisationsentwicklung

        by Herausgegeben von REFA

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      • Trusted Partner
        Controlled Atmosphere Storage of Fruits and Vegetables
        Food & beverage technology
        August 2010

        Controlled Atmosphere Storage of Fruits and Vegetables

        by A Keith Thompson

        The use of controlled atmosphere storage has great potential to reduce the postharvest use of chemicals, maintain the nutritional quality of fruits and vegetables and reduce physical losses. This revised edition incorporates the latest research to provide a comprehensive and up-to-date overview of the range of conditions currently in use, their effect on flavour, quality and physiology, the influence of pests and diseases, environmental factors and packaging as well as a synthesis of recommendations for each fruit and vegetable.

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      • Trusted Partner
        Global Supply Chains, Standards and the Poor
        Rural planning
        February 2007

        Global Supply Chains, Standards and the Poor

        How the Globalization of Food Systems and Standards Affects Rural Development and Poverty

        by Edited by Johan F M Swinnen,

        Using original research from Asia, Africa, Europe and Latin America this book reviews the recent restructuring of the global agri-food industry and the dramatic rise of global retail chains in developing and transition countries. It focuses on the private standards and requirements imposed by multinational companies investing in these countries and the resulting changes to existing supply chains. It also examines the impact of these changes on local producers, particularly poor farmers, and considers the long-term policy implications in terms of growth and poverty.

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      • Trusted Partner
        Forests at the Land–Atmosphere Interface
        Forestry & related industries
        December 2003

        Forests at the Land–Atmosphere Interface

        by Edited by Maurizio Mencuccini, John Grace, J Moncrieff, K McNaughton

        Forest ecosystems exist at the interface between the land and the atmosphere. Understanding the properties of this planetary boundary layer is very important for a number of related disciplines. This book presents an overview of topics that are of significance at this interface, starting at the scale of intra-leaf organelles, ranging to higher levels of organisation such as communities and ecosystems. It covers topics such as stomatal functioning, large scale processes, radiation modelling, forest meteorology and carbon sequestration. Based on proceedings of a conference to mark the retirement of Professor Paul Jarvis from the University of Edinburgh, the book contains contributions from leading international scientists. It will be of significant interest to researchers in forestry, ecology, environmental sciences and natural resources.

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      • Trusted Partner
        Techniques for Work with Plant and Soil Nematodes
        Science & Mathematics
        November 2020

        Techniques for Work with Plant and Soil Nematodes

        by Roland N Perry, David J Hunt, Sergei A Subbotin

        Techniques for Work with Plant and Soil Nematodes is an up-to-date, comprehensive book covering the practicalities of working with and studying soil and plant nematodes. Written by an international team of experts, this book is highly illustrated and provides thorough coverage of methods whilst allowing for relevant information to be located quickly. It includes the fundamental traditional techniques and new methodologies, covering: sampling; extraction; estimating numbers; handling, fixing, staining, mounting; culturing techniques; figure preparation, measurement and image processing; electron microscopy techniques; behavioural and physiological assays; and cytogenetic, biochemical and molecular biology techniques. This book is an essential resource for anyone involved in plant nematology needing to refer to a readily available methodology standard, including students of nematology and parasitology, university lecturers and researchers, diagnostic laboratories, and quarantine and advisory service personnel. It provides a much needed compendium of the spectrum of information needed to work with these microscopic organisms.

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      • Trusted Partner
        Food Industry 4.0
        March 2022

        Food Industry 4.0

        Unlocking Advancement Opportunities in the Food Manufacturing Sector

        by Wayne Martindale, Linh Duong, Sandeep Jagtap, Mark Swainson

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      • Trusted Partner
        The Biological Standard of Living in Comparative Perspective
        November 1998

        The Biological Standard of Living in Comparative Perspective

        Contributions to the Conference held in Munich, January 18–22, 1997, for the XIIth Congress of the International Economic History Association

        by Herausgegeben von Komlos, John; Herausgegeben von Baten, Jörg

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      • Trusted Partner
        Measuring difference, numbering normal
        Humanities & Social Sciences
        August 2020

        Measuring difference, numbering normal

        by Coreen McGuire, Julie Anderson

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      • Trusted Partner
        Secret Cinema and the immersive experience industry
        The Arts
        October 2024

        Secret Cinema and the immersive experience industry

        by Sarah Atkinson, Helen W. Kennedy

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      • Trusted Partner
        Qui est Hoo ?

        Qui est Hoo ?

        by Noya Spector

        Qui est Hoo ?   Un livre fascinant pour enfants, écrit par Noya Spector. Qui-moi, Qui-toi, Qui-autre, Qui-sait, sont quatre hiboux en couleur, dont l'histoire est racontée en rimes dans ce livre hilarant pour enfants de 4 à 7 ans.   Qui est Hoo ? a été écrit et illustré par Noya Spector, et il est parfait pour la lecture à voix haute à des enfants aussi bien à la maison qu'en classe, mais aussi pour la lecture individuelle durant les première étapes d'apprentissage de la lecture. Ce livre sur les hiboux est le premier livre d'une série incluant trois autres volumes : Éléphants sur la ligne de départ, Lions sur le canapé, A la maison avec les chiens.   L'auteur de ce livre est titulaire d'un doctorat en psychologie éducative de l'Université de Minnesota, elle est également une excellente diagnosticienne dans le domaine de l'éducation spécialisée. A part ses livres pour enfants, Dr. Noya Spector a également publié six livres pour parents et professionnels, et même des articles sur les droits des personnes souffrant de troubles d'apprentissage. Elle est fréquemment interrogée sur ses méthodes et ses opinions professionnelles sur le sujet.

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