Food & beverage technology
Controlled Atmosphere Storage of Fruits and Vegetables
by A Keith Thompson
Description
The use of controlled atmosphere storage has great potential to reduce the postharvest use of chemicals, maintain the nutritional quality of fruits and vegetables and reduce physical losses. This revised edition incorporates the latest research to provide a comprehensive and up-to-date overview of the range of conditions currently in use, their effect on flavour, quality and physiology, the influence of pests and diseases, environmental factors and packaging as well as a synthesis of recommendations for each fruit and vegetable.
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Rights Information
Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
Endorsements
'This book is an invaluable source of information, and an excellent reference'. Journal of Experimental Agriculture, Cambridge University Press ''The book will be of value for some years to come for all those involved in the industry and in horticultural research, providing a readily accessible reference source on an increasingly important topic for students, researchers, growers, retailers, and all in government and industry involved in the field.' - Journal of Stored Products Research
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date August 2010
- Orginal LanguageEnglish
- ISBN/Identifier 9781845936464 / 1845936469
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 95 GBP
- Pages288
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Edition2
- Copyright Year2010
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