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All language rights available except English and German. All international rights by ost-west-verlag.org

Reviews

„I love this book. It‘s not just that Michio has participated in it. It’s also because a woman who has real experience in day-to-day macrobiotic cooking and has raised a child as well as taught macrobiotics to large numbers of people wrote it. The book very clearly addresses what macrobiotics is and how to bring these ideas to everyday life.“
Mayumi Niimi, Madonna‘s private macrobiotic chef; author of Mayumi’s Kitchen: Macrobiotic Cooking for Body and Soul.

„The Macrobiotic Kitchen in Ten Easy Steps is the definitive guide to healthful eating. Engaging and clearly written, it shows step by step how to transition to a new way of thinking about food. It will change your life.“
Neal D. Barnard, MD, president, Physicians Committee for Responsible Medicine;adjunct associate professor of medicine,
George Washington University School of Medicine, Washington, DC

„The Macrobiotic Kitchen in Ten Easy Steps is beautiful, thorough, and immensely practical—all at once. Having practiced macrobiotics for many decades, Gabriele possesses precious wisdom and wonderful recipes that harmonize well with Michio Kushi‘s macrobiotic teachings. This book belongs in every healthy kitchen.“
Jessica Porter, author of The MILF Diet and The Hip Chick’s Guide to Macrobiotics.

„With this book in collaboration with her father-in-law, Michio Kushi, Gabriele Kushi offers her unique recipes and macrobiotic wisdom to all of us who want to live a healthful life.“
Sandy Pukel, owner of Holistic Holiday at Sea

“I can‘t imagine two people more qualified to write The Macrobiotic Kitchen in Ten Easy Steps than Michio and Gabriele Kushi. Michio is the master teacher who brought macrobiotics to the West more than 40 years ago. He has been lecturing and consulting ever since. Gabriele, his daughter-in-law, brings a global perspective and timeless aesthetic that is truly unique. Together they cook up a beautiful, healthy cuisine. Bon appetit!”
Eric Utne, founder, Utne Reader

„The Macrobiotic Kitchen in Ten Easy Steps by Gabriele Kushi and Michio Kushi is a fundamental book to anyone who wishes to start a macrobiotic or vegetarian diet or simply start to eat in a more conscious way. Actually, even people who have been macrobiotic or vegetarian for a long time will have a lot to learn from this wonderful book. In its over 200 pages, the authors will guide you through all the steps necessary to master the kitchen, from your posture and attitude when you cook to how to choose healthy ingredients for a balanced menu. In all my years of practice I have seen many cookbooks and this is without any doubt one of the more complete and clear you can find. You can‘t miss it.“
Francisco Varatojo, Macrobiotic Institute of Portugal

Author Biography

Gabriele Kushi,  BFA, MEA, HC, AADP, a board-certified holistic
health practitioner, certified macrobiotic counselor, cooking instructor, and yoga teacher, is often quoted in the media. She received the 2009 Aveline Kushi award for her 40+ years of work in macrobiotics.

The excellent long-distance wellness and coaching programs via Skype that accompany her books The Macrobiotic Kitchen in 10 Easy Steps (with Michio Kushi) and Embracing Menopause Naturally, as well as her many macrobiotic natural foods cooking DVDs, offer worldwide opportunities to personally study with Gabriele. 

Michio Kushi, the late, distinguished teacher of the international
macrobiotic community  since the 1960s, is the author of dozens of world-renowned books. Kushi received the Award of Excellence from the United Nations Society of Writers. In recognition of his role in launching the modern health and diet revolution, the Smithsonian Institution opened a permanent Kushi Family Collection on Macrobiotics and Alternative Heath Care in 1999. This work with Gabriele Kushi is his last literary contribution to a global health revolution.

Copyright Information

All international rights by ost-west-verlag.org