Wolters Kluwer Health
Wolters Kluwer Health is a leading global publisher of medical, nursing and allied health information resources in book, journal, newsletter, looseleaf and electronic media formats.
View Rights PortalWolters Kluwer Health is a leading global publisher of medical, nursing and allied health information resources in book, journal, newsletter, looseleaf and electronic media formats.
View Rights PortalKIA Literary Agency was founded in 2002 in Tehran with the aim of promoting and supporting fine literary works in all forms throughout the world. It brings about opportunities for authors, illustrators, publishers, translators, and those involved in this field to meet their counterparts. And at the same time, it introduces them to the world and will inform them of all the related events which take place in the world of art and literature.
View Rights PortalWhat is the history of 'everyday health' in the postwar world, and where might we find it? This volume moves away from top-down histories of health and medicine that focus on states, medical professionals, and other experts. Instead, it centres the day-to-day lives of people in diverse contexts from 1950 to the present. Chapters explore how gender, class, 'race', sexuality, disability, and age mediated experiences of health and wellbeing in historical context. The volume foregrounds methodologies for writing bottom-up histories of health, subjectivity, and embodiment, offering insights applicable to scholars of times and places beyond those represented in the case studies presented here. Drawing together cutting-edge scholarship, the volume establishes and critically interrogates 'everyday health' as a crucial concept that will shape future histories of health and medicine.
Robust health care systems are paramount for the health, security, and prosperity of people and countries as a whole. This book provides for the first time a chronicle of the struggle for, and eventual success of, universal health coverage (UHC) in Tanzania. Beginning with an introduction to primary health care in the country, from its historical foundations to the major milestones of implementation, this book then considers stewardship of this important aspect of health systems over time. Written in a way to allow the application of lessons learned to other countries' contexts, this book covers: - Policy and governance issues such as leadership, human resources, and financing of health systems; - Practical aspects of health system delivery, including supply chains, community care, new technologies, and the integration of services for particular population groups; - The impact and mitigation of global events on health systems, such as resilience and preparedness in the light of disease outbreaks or climate change, and social, commercial, and political influences. Concluding with a look to the future, forecasting the changes and new solutions needed to adapt to a changing world, this book is a valuable reference for policy makers, global health practitioners, health system managers, researchers, students, and all those with an interest in primary health care and reforms - both in Tanzania and beyond.
Technology and consumerism are two characteristic phenomena in the history medicine and healthcare, yet the connections between them are rarely explored by scholars. In this edited volume, the authors address this disconnect, noting the ways in which a variety of technologies have shaped patients' roles as consumers since the early twentieth century. Chapters examine key issues, such as the changing nature of patient information and choice, patients' assessment of risk and reward, and matters of patient role and of patient demand as they relate to new and changing technologies. They simultaneously investigate how differences in access to care and in outcomes across various patient groups have been influenced by the advent of new technologies and consumer-based approaches to health. The volume spans the twentieth and twenty-first centuries, spotlights an array of medical technologies and health products, and draws on examples from across the United States and United Kingdom.
The imperatives of public health shaped our understanding of the cities of the global north in the first industrial revolutions of the nineteenth and twentieth centuries. They are doing so again today, reflecting new geographies of the urban age of the twenty-first. Emergent cities in parts of the globe experiencing most profound urban growth face major problems of economic, ecological and social sustainability when making sense of new health challenges and designing policy frameworks for public health infrastructures. The rapid evolution of complex 'systems of systems' in today's cities continually reconfigure the urban commons, reshaping how we understand urban public health, defining new problems and drawing on new data tools for analysis that work from the historical legacies and geographical variations that structure public health systems.
Health promotion is a key mechanism in tackling the foremost health challenges faced by developing and developed nations. Covering key concepts, theory and practical aspects, this new edition continues to focus on the themes central to health promotion practice worldwide. Social determinants, equality and equity, policy and health, working in partnerships, sustainability, evaluation and evidence-based practice are detailed, and the critical application of health promotion to practice is outlined throughout the book. Beginning with the foundations of this important area, in this new edition the authors then place greater emphasis on the role of power within health and communities. Drawing upon international settings and teaching experience in the global North and South, it finishes with a summary of the future directions of professional health promotion practice. Placing a strong emphasis on a global context, this book provides an accessible and engaging resource for postgraduate students of health promotion, public health nursing and related subjects, health practitioners and NGOs.
This book is a scientific and universally popular science and health reading book. It is compiled by popular science and health experts. It mainly introduces the prevention and self-treatment of common diseases; the methods of health maintenance for people of different age levels and different physical fitness categories; Four Seasons Health maintenance knowledge and introduction to health maintenance methods such as diet, emotions, exercise, and daily life. The book is divided into children's, adults, seniors, and other chapters. It is presented in the form of text and pictures, with pictures and texts, and easy to understand.
This edited collection is the first to apply the theoretical lens of post-Foucauldian governmentality to an analysis of health problems, practices, and policy in Ireland. Drawing on empirical examples related to childhood, obesity, mental health, smoking, ageing and others, the collection explores how specific health issues have been constructed as problematic and in need of intervention in the Irish State, and considers the strategies, discourses and technologies involved in the art of governing health in advanced liberal democracies. Bringing together academics from social policy, sociology, political science and public health, the text seeks to develop a dialogue about both the nature of health and health policy in the Ireland, but also how governmentality, as a theoretical approach, can contribute to the development of critical health policy analysis.
One Health, the concept of combined veterinary and human health, has now expanded beyond emerging infectious diseases and zoonoses to incorporate a wider suite of health issues. Retaining its interdisciplinary focus which combines theory with practice, this new edition illustrates the contribution of One Health collaborations to real-world issues such as sanitation, economics, food security and vaccination programmes. It includes more non-infectious disease issues and climate change discussion alongside revised case studies and expanded methodology chapters to draw out implications for practice. Promoting an action-based, solutions-oriented approach, One Health: The Theory and Practice of Integrated Health Approaches highlights the lessons learned for both human and animal health professionals and students.
The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting health and well-being. This substantially expanded second edition reflects the significant advances in knowledge of plant breeding and crop production which have occurred since publication of the original book in 2006. Embracing new Brassicaceae research and concepts of sustainable and automated crop production, topics include: Brassica evolution and transcontinental spread as the basis for crop breeding Gene-editing, rapid sequencing, genetic markers and linkage mapping to enable efficient plant breeding Seed development, F1 cultivars and rapid maturing crops for profitable cropping Environmental impacts on pests, pathogens, crop reliability and quality Soil health and fertility as agronomic principles Environmental sustainability, biocontrol and integrated pest management Vegetable brassicas as nutrient-rich foods for optimal health benefits An invaluable resource for all those involved in Brassica production, this is essential reading for researchers and students in horticulture and plant science, growers, producers, consultants and industry advisors.
Only the Doctor Knows: Select Edition is a revised version of Only the Doctor Knows series, written by a gynecologist Zhang Yu. The series have won many important book prizes in China. This revised version includes all the important moments of pregnancy, labor, and parenting. From innocent girl to wife and mother, a woman’s role changes with special female physiology. Woman’s health brings harmony to a family. This book tells interesting stories of female from different age who see the doctor, providing necessary female health knowledge.
— The book on men's health — Confessions from a urologist — Compact, competent, concise Men are often unwilling to seek medical advice when they have problems. However, a lot of diseases can only be treated if they are detected in time. This book contains comprehensible and entertaining information on all the important questions relating to men's health, from the erection and its disorders, fertility and prostate issues, to sexuality in old age. The author knows what matters to men: he speaks from his experience as a urologist.
Schistosomiasis is Africa's second most prevalent infectious disease, but in many high-risk areas the Schistosomiasis Control Initiative (SCI) has helped achieve up to a 75% reduction in its prevalence. Exploring the work and experiences involved in forming, establishing and managing a health intervention such as the SCI, this book divulges important lessons for anyone looking to replicate its success. Widely recognised as a cost-effective and successful intervention, its knock-on effects include improving overall physical health, school attendance and future prospects. Evaluating the SCI's development, implementation and results through an engaging personal story and written in an approachable style, this book covers: - Key strategic challenges faced and how the SCI overcame them to achieve and maintain low infection rates; - Methods used for raising funding for control and drug donations; - Mobilisation and mechanics of partnerships to facilitate supply and access to drugs; - Nature of working relationships and implementation across Africa; - Ways in which schistosomiasis control can be integrated into, and serve as a model for, other Neglected Tropical Disease programmes (NTD). Written from Professor Alan Fenwick's unique perspective as Director of the SCI, The Schistosomiasis Control Initiative is an essential resource for researchers, policymakers, health professionals and students in the fields of NTD control and global health.
This book focuses on the potential for Earth Observation (EO) to contribute to public health practice. Remote sensing experts from the EO community together with epidemiologists, modelling experts, policy makers, managers and public health researchers gathered at the One Earth-One Health workshop held at the Canadian Earth Observation Summit in Montreal in 2017. They shared how EO is being used to understand, track, predict, and manage infectious diseases and discussed the challenges and significant potential of using and developing EO data for public health purposes. The information provided by the workshop participants and members of the international community, has been compiled and substantially updated to reach EO community members and public health professionals interested in developing and applying EO and other geospatial applications in the risk assessment and management of public health issues. Major foci are mosquito-borne diseases, tick-borne diseases, air quality and heat, water-borne diseases, vulnerable populations and pandemics (including COVID-19).
This book tells 23 vivid and interesting stories about animals, letting children understand the importance of good habits in listening to stories, and develop good habits according to stories in the book.
There is increasing understanding that climate change will have profound, mostly harmful effects, on human health. In this authoritative book, international experts examine long-recognized areas of health concern for populations vulnerable to climate change, describing effects that are both direct, such as heat waves, and indirect, such as via vector-borne diseases. Set in a broad international, economic, political and environmental context, this unique book expands these issues by reviving and championing a third ('tertiary') category of longer term impacts on global health: famine, population dislocation, conflict and collapse. This edition has an expanded foundation, with new chapters discussing nuclear war, population and limits to growth, among others. This lively yet scholarly resource explores all these issues, finishing with a practical discussion of avenues to reform. As Mary Robinson, former UN High Commissioner for Human Rights, states in the foreword: 'Climate change interacts with many undesirable aspects of human behaviour, including inequality, racism and other manifestations of injustice. Climate change policies, as practised by most countries in the global North, not only interact with these long-standing forms of injustice, but exemplify a new form, of startling magnitude.' The book is dedicated to Tony McMichael, Will Steffen and Maurice King. This book will be invaluable for students, post-graduates, researchers and policy-makers in public health, climate change and medicine.
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining the sustainability of the industry as it moves towards antibiotic-free production is one of the key challenges. Starting with an overview of antibiotics as growth promoters and the challenges faced as the industry moves away from their use, this book then thoroughly considers the potential of pre and probiotic additives in poultry gut health. The book: - Includes thorough definitions of additives in the pre and probiotic space and examples of how they work; - Addresses how to test pre and probiotics and other similar additives, and how they interact with other products, with learning from both poultry and allied sectors; - Combines authors from both academic and industry backgrounds on all chapters, to ensure coverage is balanced, robust and commercially relevant. Based on the renowned World Poultry Science Association UK Branch Poultry Science Symposium 2022, this book provides a thorough and valuable contribution to the field for all involved with the nutrition and production of poultry.