May 2015
Your Search Results(showing 52078)
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February 2012Test attitudinale per lo studio di medicina II
Adattamento italiano della versione originale II del TMS
by Herausgegeben von Centre pour le développement de tests et le diagnostic, Université de Fribourg (Svizzera) in collaborazione con ITB Consulting
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February 2012Test d'aptitudes pour les études de médecine II
Adaptation francaise de la version originale II
by Herausgegeben von Centre pour le développement de tests et le diagnostic, Université de Fribourg, Suisse, en collaboration avec ITB Consulting
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1996Il test attitudinale per lo studio della medicina
Adattamento italiano di una versione originale completa
by Herausgegeben von Centre pour le développement de tests et le diagnostic, Université de Fribourg, Suisse, in Zus.-Arb. mit d. Institut f. Test- u. Begabungsforschung, Bonn, Deutschland
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1996Le test d'aptitudes pour les études de médecine
Adaptation française de la version originale dans son intégralité
by Herausgegeben von Centre pour le développement de tests et le diagnostic, Université de Fribourg, Suisse, in Zus.-Arb. mit d. Institut f. Test- u. Begabungsforschung, Bonn, Deutschland
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Children's & YA2009Broken Heart
by Alexander Asatiani
Cracked Heart tells the entire life story of a heart-shaped jewel box that becomes more and more precious for the reader, the older it gets. Even though it breaks and loses some of its external beauty, it gains a different kind of aesthetic when it’s put back together.
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Zoology & animal sciencesMay 2021Nutrition and Feeding Organic Cattle
by Robert Blair
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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April 2022Rabbit Production
by Steven D Lukefahr, James I McNitt, Peter Robert Cheeke, Nephi M Patton
Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production, this new edition: - Includes new information on the latest methods of artificial insemination, estrous synchronization, embryo transfer, cloning and molecular genetics; - Tackles globally prevalent health issues such as enteritis complex (EC) rabbit enterocolitis (REC), and viral hemorrhagic disease; - Reviews up-to-the-minute developments such as the impact of the covid-19 pandemic on food production, as well as new projects addressing poverty alleviation and food security. Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.
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Animal husbandryNovember 2012Camel Meat and Meat Products
by A E Bekhit, Msafiri Mbaga, Mohammed Tageldin. Edited by Isam T Kadim, Osman Mahgoub, Bernard Faye, David Favis-Mortlock, Mustafa Farouk.
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.
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October 2015Color atlas of large scale healthy breeding of meat rabbit
by Yin Yulong
This book introduces the advanced and practical technologies in modern scale meat rabbit production, such as pig farm planning and construction, environmental sanitation and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, manure treatment and operation management. It is a practical technical guidance book on large-scale healthy breeding of meat rabbit, which is also complete China's first large-scale breeding farm as a reference color atlas book.
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2010The Provision of Reason to the Piety of the Heart
(Biography - Acts of Worship)
by Ramza Khair Allah
In this book, "The History of the Rightly Guided Caliphs," is filled with lessons and insights that we are greatly in need of gathering, documenting, and analyzing. It nourishes the souls, refines the character, illuminates the minds, inspires determination, offers lessons, simplifies insights, and matures ideas. These Rightly Guided Caliphs were people chosen by Allah, the Almighty, to accompany His Prophet and establish His religion. Understanding the era of the Rightly Guided Caliphate is essential for benefiting from it in our ongoing efforts to implement Allah’s law and spread His message among people
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Animal husbandryNovember 2009Meat Science
An Introductory Text
by Paul D Warriss
Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and the new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. Key Features New larger format in two colours throughout Fully revised and updated including new coverage of genomics Carefully selected references and titles for further reading
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October 2015Color atlas of large scale healthy breeding of meat duck
by Yin Yulong
This book introduces the site selection and construction of meat duck, chicken breeds and breeding technology, feed and ration preparation, feeding management and technical regulations, disease prevention and control, production management and marketing, etc.
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Animal breedingDecember 2011Goat Meat Production and Quality
by Osman Mahgoub, Isam T Kadim, Edward Webb, Chris D Lu, J N. B. Shrestha, Mourad Rekik, Imène Ben Salem, Narjess Lassoued, Jorge R Kawas, N H Casey, L Simela, Bruce A McGregor, Jung Hoon Lee, Govind Kannan, Nur El Huda I. E. D. Osman, Anastasio Arguello, Noemi Castro, Davina Sanchez-Macias, Juan Capote, P Morand-Fehr, A Araba, P Bas, A El Aich, Gisele Alexandre. Edited by Osman Mahgoub, Isam T Kadim, Edward Webb.
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
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Animal breedingJune 1999Poultry Meat Science
by Edited by R I Richardson, C Mead
This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.
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Humanities & Social SciencesMay 2020Connecting centre and locality
by Chris R. Kyle, Jason Peacey, Alastair Bellany
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2010The Provision of Reason to the Piety of the Heart
(Sharia - Creed)
by Ramza Khair Allah
In this book, I have presented in an easy and accessible manner what I have learned about my religion that I must convey to every Muslim and Muslimah. "Convey from me, even if it is just one verse," as narrated by Bukhari. Knowledge is a duty for every Muslim and Muslimah. Allah says, "Allah raises those of you who have believed and those who were given knowledge, degrees." And the Prophet Muhammad (peace be upon him) said to Ali ibn Abi Talib, "By Allah, if Allah guides a single man through you, it is better for you than red camels," agreed upon. He also said, "When a son of Adam dies, his deeds are cut off except for three: a continuous charity, knowledge that benefits, or a righteous child who prays for him." These are attempts we have made to serve our religion and benefit our fellow believers. O Allah, Protector of the believers and Guardian of the righteous, make this work of mine accepted, and make my efforts in it praiseworthy and beneficial.
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Dietetics & nutritionDecember 2004Soy Protein and Formulated Meat Products
by Henk W Hoogenkamp
Soy-based foods represent a growing sector in today's food industry markets. They tend to be low in fat and high in protein and overall nutritional quality. Soy protein offers a broad spectrum of functionality and is now a key component of many processed meat products.This book provides an authoritative review of soy protein science and technology, particularly in relation to meat formulations. These topics are related to the major issues that face consumers and manufacturers, including healthy lifestyles, food safety and market dynamics. One key feature of the book is the large number of tables providing formulations for a range of products, including emulsified meats, sausage, pate, poultry- and other meat-based foods. The author has vast experience in industry and is a pioneer of the use of soy proteins, of the concept of "lifestyle foods" and of the growing impact of vegetarian food preferences.
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2017The Fox: King of the Forest
(A Story for Youth, 4 Colors)
by Zakaria Al-Qadi
The novel blends imagination with reality, exploring the struggle between opposites: good and evil, truth and lies, spontaneity and intent. It addresses the essence of humanity, untethered by time or place, and delves into the timeless journey of human existence.
