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      • Trusted Partner
        Cercospora and Similar Fungi on Yams (Dioscorea Species)
        Microbiology (non-medical)
        January 1988

        Cercospora and Similar Fungi on Yams (Dioscorea Species)

        by N Pons

        Mycological paper on Cercospora and similar fungi on yams (Dioscorea species)

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      • Trusted Partner
        Tropical Roots and Tuber Crops, 2nd Edition
        Technology, Engineering & Agriculture
        November 2019

        Tropical Roots and Tuber Crops, 2nd Edition

        Cassava, sweet potato, yams and aroids

        by Vincent Lebot

        Root and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This second edition of Tropical Root and Tuber Crops is an authoritative treatment of four important root and tuber crops: cassava. sweet potato, yams, and aroids. The same format is followed for each crop: Origin and History, Taxonomy and Botany, Breeding and Genetics, Developmental Physiology, Agronomy, Pests and Diseases, Post-Harvest Quality and Marketing. This new edition reviews the scientific literature produced during the last decade and presents major technical advancements. Modern molecular tools have been used to clarify the phylogeny, taxonomy and origin of these species. Similar advances have been made in physiology, agronomy, pathology and product chemistry. It is essential reading for students, researchers and horticulturists.

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      • Trusted Partner
        Yams
        October 2021

        Yams

        by Anthony Keith Thompson, Ibok Oduro

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      • Trusted Partner
        Tropical Root and Tuber Crops
        Horticulture
        December 2008

        Tropical Root and Tuber Crops

        Cassava, Sweet Potato, Yams and Aroids

        by Vincent Lebot

        Most of the world's poorest smallholders depend on tropical roots and tubers crops as their principal source of food and nutrition. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. The most important crops are cassava, sweet potato, yam and the aroids, sharing important common traits such as bulkiness, post-harvest perishability and vegetative propagation. This book compiles the most up to date information on the origin, genetics, physiology, agronomy, pests and diseases and post harvest processing of these crops, while attempting to provide ideas for further research and development.

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      • Trusted Partner
        We Will Have Bread
        Fiction
        July 2015

        We Will Have Bread

        by Miao Wei

        “We will have bread, and we will have everything.” This is a motto that helps David Young survive hardship. As his food import company develops, he is wealthy, contented, and has plenty of time to try the best cuisine around the world. During a gourmet travel, he entered into relationship with Helen, a relationship built on shared passion for wining and dining and full of fascinating tasting trips. However, a sudden illness deprived David of his appetite and also his lover. Relying on an utterly healthy diet, David experiences changes not only in his daily routines, but also in his life desires.

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      • Trusted Partner
        White Hearts
        June 2025

        White Hearts

        by Nnamdi Okose

        Two young boys seeking to be initiated into the order of warriors, find their lives upturned when an accident wakes a vengeful goddess. This story, weaved from the oral lore and magic of the Igbo takes the reader on a journey through the lake where mermaids and crocodiles contend for power. And through enchanted kingdoms ruled by mythical spirits. A curse has been unleashed that would cause the destruction of the world. An army of both humans and mythical creatures must be raised to defend the world. Only a white heart can lead this great army.

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      • Trusted Partner
        Double Wahala, Double Trouble
        Fiction
        November 2021

        Double Wahala, Double Trouble

        by Uchechukwu Peter Umezurike

        A woman chops off her finger to demonstrate her fidelity to her lover. A mother loses her mind upon discovering that her husband has left her and their only child. An artist seeks to unravel why his neighbour's face enchants him. A passenger on a bus acts as an emissary of death. Meet some of the characters in Double Wahala Double Trouble, a collection of eleven stories by the award-winning poet, short story writer, children's novelist, and literary scholar. In this stunning collection, Umezurike lures the reader into a journey of the absurd and the grisly to show us men and women struggling to live, desire, love, and thrive against the eddy of troubles in their world.

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      • Trusted Partner
        Tomatoes
        Science & Mathematics
        August 2018

        Tomatoes

        by E Heuvelink

        This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to:- reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems.- include a new chapter on organic tomato production.- present photos in full colour throughout.Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.

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      • Tuber and Root Crops: Vol.09. Horticulture Science Series
        Agriculture & farming
        June 2008

        Tuber and Root Crops: Vol.09. Horticulture Science Series

        by M.S.Palaniswami & K.V.Peter

        Tuber and root crops are the third important group of food crops after cereals and pulses, feeding about one fifth of the world population. With the burgeoning population coupled with limited land, water and other resources, the future beckons tuber and root crops in fulfilling the countrys food requirements. These crops have higher biological efficiency and greater adoption with profound production potential per unit area per unit time. Tuber and root crops are well known from time immemorial as natures energy bank and famine savior. This book is conceived to have an updated version on the tuber and root crops especially in the Indian context, including information on the history, biodiversity, geographical distribution, botany, neutraceutical and pharmaceutical values, new varieties, production technologies, IPM strategies, starches, post harvest technologies and value added products, bio-processing, biotechnology, ITK and future thrusts. Various aspects of cassava, sweet potato, elephant foot yam, taro, yams, coleus, yam bean and arrow root are elucidated in 17 s and appendices. This book will be of immense use to the policy makers, scientists, post graduate and under graduate students and officials concerned with tuber and root crops research, development and extension.

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      • Underutilized and Underexploited Horticultural Crops: Vol 04
        Agriculture & farming
        January 2008

        Underutilized and Underexploited Horticultural Crops: Vol 04

        by K.V. Peter

        There is Global concern on shrinking food base depending on a meager three crops-wheat, rice and maize-.New Crops are to be encouraged to fit into the changing food habits, life styles and above all climate change. Underutilized Horticultural Crops are getting attention world around. The High Impact Journal HortScience reviewed vol. II Underutilized and Underexploited Horticultural Crops and reported its global value. The series projects the nutritional values, ecological compatibility, fitness to ecological niches and above all optimum uses of natural resources like water, energy, space and time. Volume 4 deals with edible plant foods in Africa, African Leafy Vegetables, Amaranths, Chilies, Annual Drumstick, Clove bean, Cluster bean, Curry leaf, Ivy Gourd, Snap melon, Sweet Gourd, Teasles Gourd, Tree borne vegetables, Fruits of North Eastern Region, Dragon Fruit, Wood apple, Strobilanthes, Seed Spices, Yam bean and Trees for Energy. Twenty s in the 4th volume are compiled by the Eminent Scientists in the respective crops. The volume 4 envisages a world free from hunger and under nutrition and full of health and wellness.

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      • Underutilized and Underexploited Horticultural Crops: Vol 01
        Agriculture & farming
        January 2007

        Underutilized and Underexploited Horticultural Crops: Vol 01

        by K.V. Peter

        Underutilized and underexploited horticultural crops form an integral part of health food green parks, neutraceutical industry, home decorations, renewable sources of green energy and above all food reserves during calamities. Leaf vegetables like agathi, chekkurmanis, waterleaf, drumstick leaf, basella and colacasia leaf are rich in fibre, minerals and beta carotenes. Cucurbits like ash gourd, pointed gourd, ivy gourd, kekrol, snap melons and chow-chow are rich in iron and amino acids. Fruits like karonda, aonla and cherries are highly nutritious and are suited to less moisture soils. Noni is a fruit for health. Noni juice is recommended against diabetes, obesity and sleeplessness. Among spices, long pepper, mint, celery, fenugreek and garcenia possess medicinal properties. There are a large number of underexploited medicinal plants like tulsi and peppermint with considerable economic value. Underutilized crops like in Tripura, Orissa and Kerala are specially mentioned. There is need to broaden the food basket with lesser know crops. There is a shift from Health Care to Wellness Industry. Prevention is always better then cure. The present volume deals with underexploited and underutilized horticultural crops in its totality. The contributors of each are working scientists in the specific crop.

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      • Vegetable Crops
        Agriculture & farming
        June 2023

        Vegetable Crops

        2nd Revised and Enlarged Edition

        by T.R. Gopalakrishnan &T. Pradeepkumar

        Book entitled Vegetable Crops incorporated the latest information on area, production and productivity of important vegetables at the national and international level and scientific crop production practices of more than 70 vegetables right from nursery to marketing. Classification of vegetables based on their cultural requirement is followed for presentation and are chaptered as Solanaceous vegetables, Cucurbit vegetables, Okra, Legume vegetables, Cole crops, Bulb crops, Root crops, Potato, Tuber crops, Leafy vegetables, Salad vegetables and Perennial vegetables. The book has been revised and updated according to the new ICAR syllabus for UG and PG students containing information covering wide range of topics frequently asked in ICAR JRF/SRF/NET and ARS examinations. List of the latest varieties released from public sector research institutes, principles of vegetable nutrition, deficiency symptoms, open precision farming, fertigation schedule of important vegetable crops, protected cultivation, hydroponics and application of biotechnology are the new additions in the second edition.

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      • Modern Technology in Vegetable Production
        Gardening
        September 2011

        Modern Technology in Vegetable Production

        by Pranab Hazra, A. Chattopadhyay, K. Karmaka & S. Dutta,

        This book deals with classification of different vegetable crops basic principles of different crop management practices viz, seedling management water management plant nutrient management pollination management IPM techniques integrated disease management biological management of diseases and weed management and modern production technologies of 29 important vegetable crops. Unique feature of this book lay on 190 coloured photographs on four important aspects of vegetable production viz,nursery management physiological disorder disease and insect pests of different vegetables crops. This type book dealing with modern vegetable production technology with extensive photographic documentation is the new addition in the teaching and demonstrative field of vegetable science. This book will be extremely beneficial not only for the students but also for the faculty members of the colleges and University technical personnel of the commercial vegetable farms planners extension and development officers and even nutritionists and dieticians will also get benefit from this book.

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      • The Wizard Bakery
        Children's & YA

        The Wizard Bakery

        by Gu Byeong-mo

        THIS FANTASTICAL COMING-OF -AGE NOVEL follows several eventful weeks in the life of a nameless 16-year-old boy, whose mother committed suicide when he was young, and who lives in an unhappy household with his father, stepmom, and 8-year-old stepsister. For six years since the stepmother joined the family, she has slowly but definitely pushed the boy out of the familial circle. She relegates him to his room, stops doing laundry or cooking for him, and ices him out. When he was twelve, he developed a severe stutter and since then has struggled with school, bullying, and other issues, retreating and staying silent. He takes care of his meals by buying baked goods at the neighborhood bakery, Wizard Bakery, which is operated by an odd baker and a nice cashier.With an arch, darkly funny voice, this fantastical novel grapples with the choices you make in life and their consequences, the power of kind, generous strangers in changing someone’s life, and the family you are born into vs. the one you create. Slim and streamlined as it might be, this novel reveals a unique voice, one that is bold and exciting. This novel won the Changbi Young Adult Literature Award in 2009.

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      • Phytochemicals in Vegetables and Their Therapeutic Properties
        December 2020

        Phytochemicals in Vegetables and Their Therapeutic Properties

        by C.K. Narayana

        This book contains information on plant-based nutrients and phytochemicals in vegetable crops that are commonly consumed. The information generated by researchers using modern methods of biochemical analysis and, results mostly validated using cell line cultures or animal models, and to a limited extent on human volunteers have been presented. The vegetable crops have been grouped based on the family they belong to, because most often members of same family have similar biomolecules as active ingredients and have similar effects on health. The book will help the students/ researchers/ scientists and common man alike to look at the vegetables as protective foods not just because it is said so, but with a scientific explanation.

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      • The Adventures of Nihu
        Fiction
        February 2023

        The Adventures of Nihu

        by Omoruyi Uwuigiaren

        Nihu is falsely accused of a crime and is banished to the Lonely Forest. He is challenged with a mission by a magical character. As brave Nihu quests to fulfill the mission and gain his freedom, he is sucked into a world inside of a stone, visits a powerful ruler in an underwater city, and makes friends with a group of refugees only a hero could love.

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      • Arepas colombianas: técnicas profesionales de cocina
        Food & Drink
        April 2019

        Arepas colombianas: técnicas profesionales de cocina

        by Carlos Gaviria Arbeláez

        Sweet, salty or with a neutral flavor, arepas, an essential food in the diet of Colombians, are the protagonists in this book, which compiles the preparation techniques of 60 different types of arepas.   From a dough that is assembled in different ways, either freehand, with a cutter, stuffed with double dough, stuffed with double arepa, cooked on the grill, slabs, pots, ovens or fried, the arepas that are prepared in the different areas of the country are arracacha, rice, corn, fermented corn, peeled and threshed corn; yam, potato, banana, wheat and cassava. Round in shape and variable in size, arepas, too, vary according to the secondary ingredients that are added, such as milk, butter, cheese, pork fat, egg, meat or pea.   Easy to prepare, hot or cold, arepas are delicious at any time of the day; with coffee or chocolate, they always go well.

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      • Underutilized and Underexploited Horticultural Crops: Vol 05
        Agriculture & farming
        January 2010

        Underutilized and Underexploited Horticultural Crops: Vol 05

        by K.V. Peter

        "Globally there is concern for diminishing nutritional security. Land under agriculture is dwindling, water for irrigation becoming scarce and costly and availability of labour getting lesser, the need for future crops and alternate source of nutrition is getting attention. Under CGIAR, an all inclusive future crops international has been established to bring to light underexploited and underutilized crops. Horticultural crops especially vegetables, fruits, ornamentals, medicinal plants and aromatic plants are unique in presence of a large number of plants with possibility for edible uses and considerable nutritive value. Many are wild weeds in one part of the globe but edible and consumed in another part of the globe. A few such plants are used for phytosanitation and phytoremediation but are getting attention as raw materials for biofuel production. Energy and water are two natural resources getting threat due to climate change resulting global warming and ozone depletion."

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