Food & Drink
Arepas colombianas: técnicas profesionales de cocina
by Carlos Gaviria Arbeláez
Description
Sweet, salty or with a neutral flavor, arepas, an essential food in the diet of Colombians, are the protagonists in this book, which compiles the preparation techniques of 60 different types of arepas.
From a dough that is assembled in different ways, either freehand, with a cutter, stuffed with double dough, stuffed with double arepa, cooked on the grill, slabs, pots, ovens or fried, the arepas that are prepared in the different areas of the country are arracacha, rice, corn, fermented corn, peeled and threshed corn; yam, potato, banana, wheat and cassava. Round in shape and variable in size, arepas, too, vary according to the secondary ingredients that are added, such as milk, butter, cheese, pork fat, egg, meat or pea.
Easy to prepare, hot or cold, arepas are delicious at any time of the day; with coffee or chocolate, they always go well.
More Information
Rights Information
Contact Elsa Robayo for copyright information: elsa.robayo@unisabana.edu.co
Reviews
2020 Gourmand CookBook Winner, category: Published in Latin America, Single Subject, and University Press.
Author Biography
Professional chef and pastry chef, with gastronomic studies in Colombia and Argentina. Researcher of Colombian cuisine and listed as one of the most knowledgeable chefs on the subject. Academic and great connoisseur of the gastronomic cultures of the world.
Copyright Information
Contact Elsa Robayo for copyright information: elsa.robayo@unisabana.edu.co
Universidad de La Sabana
The Universidad de La Sabana University Press publishes both printed and digital versions of all the books in its catalog. Our books are the intellectual property of our teachers and researchers. We share with you in this fair book series in peace, conflict, and professional gastronomy techniques, focused on Colombian gastronomy. Check our online catalog https://publicaciones.unisabana.edu.co/
View all titlesBibliographic Information
- Publisher Universidad de La Sabana
- Publication Date April 2019
- Orginal LanguageSpanish
- ISBN/Identifier 9789581204960
- Publication Country or regionColombia
- FormatHardback
- Primary Price 12.99 USD
- Pages220
- ReadershipGeneral
- Publish StatusPublished
- Original Language TitleArepas colombianas: técnicas profesionales de cocina
- Original Language AuthorsSpanish
- EditionFirst
- Copyright Year2019
- Page size28.5, 22 (28.5 x 22) cm
- IllustrationPhoto and illustration
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