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      • Dar El Shorouk

        Dar El Shorouk is one of the most prominent publishers in the Arab region. For almost 50 years, its name has been associated with quality, free thought and creativity. Dar El Shorouk boasts the region’s most distinctive list of award-winning titles and authors.

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      • Publishing House Nova Knjiga

        Nova knjiga insists to create good connection between comercial and elite.We pay close attention to all aspects of the publishing business according to the highest standards and criteria always taking care of the high quality of the translation, covers and textblock.Publishing sectors: fiction, non-fiction, classics, children books. Nova knjiga has a network of own bookstores in biggest towns which covers Montenegrin market. Beside the publishing we have great developed network of wholesale and we are main suppliers of the books in Montenegro. We provide to all companies in Montenegro and region easy way to buy all our editions and editions of other publishing houses.

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        Sport & leisure industries
        May 2007

        Understanding Western Tourists in Developing Countries

        by Ton van Egmond

        Developing countries are increasingly reliant on tourism to generate income. To do this successfully it is critical for them to have an understanding of the tourist phenomenon. This book provides a clear overview of 'West- South' tourism, reviewing and evaluating both theoretical perspectives as well as empirical studies of organized tours, backpackers, independent tourists and volunteer tourism. It concludes by outlining how developing countries can plan to attract the right kind of tourists.

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        Insecticide & herbicide technology
        June 2003

        Quality Control and Production of Biological Control Agents

        Theory and Testing Procedures

        by Edited by J C van Lenteren

        The use of biological control agents has been increasing worldwide and there are now many companies mass-producing such organisms, particularly for the control of insect pests. However, there is a great need for quality control in the production and use of these natural enemies, which include insect parasitoids and predators, fungi and viruses. This book has been written by leading scientists from Europe and North America to provide both background theory and practical guidance on this subject.

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        Science & Mathematics
        December 2019

        Biological Control in Latin America and the Caribbean

        Its Rich History and Bright Future

        by J C van Lenteren, Vanda H.P. Bueno, Maria Gabriela Luna, Yelitza Colmenarez

        The book summarizes the history of biological control in Latin America and the Caribbean. Few publications provide historical detail and the records are, therefore, fragmented until now. By bringing information together in this book, we offer a more complete picture of important developments in biological control on this continent. There are a wealth of text, tables and references about the history of such projects, and which were successful and which failed. This will help plan future biocontrol projects. An overview is provided of the current situation in biological control for many Latin American and Caribbean countries, revealing an astonishing level of practical biological control applied in the region, making it the largest area under biological control worldwide. The final part describes new developments and speculates about the future of biological control in Latin America and the Caribbean.

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        Forestry & related industries
        December 1998

        Forest Policy

        International Case Studies

        by Edited by Bill Wilson, G C van Kooten, Ian Vertinsky, Louise Arthur

        Forest policy involves a complex balance of governmental, social and industrial objectives in an environment where the forests and the institutions are also constantly changing. Across the various forestry jurisdictions there is a wide variety of policy models that have evolved in response to specific societal demands, institutional structures and forest environments. This book is an examination of forest policy in a selection of major forestry jurisdictions, primarily the major competitors in world softwood markets. These include the United States, British Columbia, Alberta, New Zealand, Sweden, Finland, Chile and Russia. These regions represent systems operating with natural forests, plantation forests, initial forest endowments, second/third generation forests, public forestland ownership, private forestland ownership, open markets, highly structured markets, and various responses to sustainability. For each jurisdiction a brief overview to the economy, the contribution of forestry, the resource base, the composition of the forest industry and the major stakeholders is provided. The policy discussions include forest management, timber pricing and export policy, environmental standards, land ownership and use, and the institutional setting relating to government agencies, taxation, labour and capital. Comment is provided on the evolution of the existing policy structure and the chapters finish with an evaluation and prognosis for the jurisdiction. This book is a valuable reference source for forest policy practitioners, students of forestry and political economy and industrial decision-makers seeking to position their business in global forestry.

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        Agriculture & related industries
        December 1999

        National Farm Survey 1941-43

        State Surveillance and the Countryside in England and Wales in the Second World War

        by Brian Short, William Foot, Phil Kinsman. Edited by Charles Watkins.

        During the Second World War, there was concern as to whether Britain, unable to import food from abroad, would be able to feed the population. Therefore, the National Farm Survey was conducted during 1941-43, and described every farm in England and Wales in great detail. Because of its sensitivity, this material only became publicly available in 1992 after a fifty-year closure period. Information on farming types, cropping and stocking, machinery, employment, farm size and structure, land ownership and farm buildings was provided for all farms which were larger than 5 acres at that time.This book gives an overview of the Survey, and provides the most complete ‘Doomsday’ of British agriculture available, including maps and illustrations of the areas surveyed at that time. It is a unique source for measuring post-war changes in agriculture, environment and society.

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        March 2019

        Orchidee oder Löwenzahn?

        Warum Menschen so unterschiedlich sind und wie sich alle gut entwickeln können

        by Boyce, W. Thomas / Übersetzt von Block, Claudia Van Den

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        Geography & the Environment
        July 2008

        Conserving Land, Protecting Water

        by Deborah Bossio, Deborah Bossio, Frits W T Penning de Vries, Kim Geheb, Kim Geheb, Line J. Gordon, Antonio Trabucco, William Critchley, Pay Drechsel, Hanspeter Liniger, Francis Gichuki, Lech Ryszkowski, Jules Pretty, Andrew Noble

        The degradation of land and water resources resulting primarily from agricultural activities has had enormous impact on human society. In order to alleviate this problem an advanced understanding of the state of our resources and the process of degradation is needed. Conserving Land, Protecting Water includes an overview of existing literature focusing on global patterns of land and water degradation and discussions of new insights drawn from successful case studies on reversing soil and water degradation and their impact on food and environmental security. ; Conserving Land, Protecting Water includes an overview of existing literature focusing on global patterns of land and water degradation and discussions of new insights drawn from successful case studies on reversing soil and water degradation and their impact on food and environmental security. ; Part 1: Land and Water Degradation: Assessment and Issues1.1: Learning from bright spots to enhance food security and to combat degradation of water and land resources.1.2: Land degradation and water productivity in agricultural landscapes.1.3: Land Degradation, ecosystem services and resilience of smallholder farmers in Makanya catachment, Tanzania.1.4: Political ecologies of bright spots1.5: Large scale fluxes of crop nutrients in food cause environmental problems at the sources and at sinks1.6: Carbon sequestration, land degradation and waterPart 2: Towards Better Land and Water Management2.1: Local Innovation in ‘Green Water’ Management2.2: Sustainability and Resilience of the Urban Agricultural Phenomenon in Africa2.3: Safeguarding water resources by making the land greener: knowledge management through WOCAT2.4: Bright basins - do many bright spots make a basin shine?2.5: The influence of plant cover structures on water fluxes in agricultural landscapes2.6: Investments in collective capacity and social capitalPart 3: ‘ Bright Spots’3.1: ‘Bright spots’: Pathways to ensuring food security and environmental integrity3.2: Ecosystem benefits of ‘Bright Spots’

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        Aquaculture & fish-farming: practice & techniques
        November 2005

        Periphyton

        Ecology, Exploitation and Management

        by Edited by M E Azim, Marc C J Verdegem, Anne A van Dam, Malcolm C M Beveridge

        The first comprehensive monograph on periphyton, this book contains contributions by scientists fromaround the globe. Multi-disciplinary in nature, it covers both basic and applied aspects of periphyton,and is applicable worldwide in natural, extensive and intensive managed systems.Periphyton, as described in this book, refers to the entire complex of attached aquatic biota on submergedsubstrates, including associated non-attached organisms and detritus. Thus the periphyton communitycomprises bacteria, fungi, protozoa, algae, zooplankton and other invertebrates. Periphyton is importantfor various reasons: as a major contributor to carbon fixation and nutrient cycling in aquatic ecosystems;as an important source of food in aquatic systems; as an indicator of environmental change. It can alsobe managed to improve water quality in lakes and reservoirs; it can greatly increase aquaculture production;it can be used in waste water treatment.The book provides an international review of periphyton ecology, exploitation and management. Theecology part focuses on periphyton structure and function in natural systems. The exploitation part coversits nutritive qualities and utilization by organisms, particularly in aquaculture. The final part considersthe use of periphyton for increasing aquatic production and its effects on water quality and animal healthin culture systems. This book will help scientists and entrepreneurs further understand the ecology andproduction of aquatic systems and venture into new and promising areas.

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        January 1989

        Die buddhistische Lehre von der Ganzheit des Seins

        Das holistische Weltbild der buddhistischen Philosophie

        by Chang, Garma C / Übersetzt von Skrleta, Erich

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        Business, Economics & Law
        June 2016

        Creating Experience Value in Tourism

        by Peter Björk, Nina K Prebensen, Prakash Chathoth, Joseph S Chen, M. Joseph Sirgy, Muzaffer Uysal, Graham M S Dann, Tove I. Dahl, Lidia Andrades Caldito, Haywantee Ramkissoon, Vincent Magnini, Øystein Jensen, Line Mathisen, Akan Yanik, Tor Korneliussen, Xiaojuan Yu, Bruce Prideaux, Lena Mossberg, Ossi Pesämaa, Young-Souk Lee

        As the field of tourism grows in maturity and scientific sophistication, it is important to fully understand the breadth and depth of vacation experience value. Current research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives, and interpretations of how tourists, as customers, create value alone and with others. Providing an analytical and systematic clarification of the approaches, this book suggests an understanding of the differences, offering new and practical knowledge for tourism scholars and professionals to highlight the relevance of the concept to firms and organizations. Including a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour and factors affecting value creation from physiological and psychological perspectives. Concluding with a summary of the areas for future research, it is a valuable resource for researchers of tourism, leisure and recreation. ; This book evaluates vacation experience value, as it is created and co-created by the tourist engaging in the experience, for himself, other tourists and the tourism firm. Providing a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour. ; I: Preface1: Co-creation of Tourist Experience: Scope, Definition and Structure2: Dynamic Drivers of Tourist Experiences3: Tourist Experience Value: Tourist Experience and Life Satisfaction4: Conceptualization of Value Co-creation in the Tourism Context5: Why, Oh Why, Oh Why, Do People Travel Abroad?6: Revisiting Self-congruity Th eory in Travel and Tourism7: Moving People: A Conceptual Framework for Understanding How Visitor Experiences can be enhanced by Mindful Attention to Interest8: Co-creation of Experience Value: A Tourist Behaviour Approach9: Authenticity as a Value Co-creator of Tourism Experiences10: Experience Co-creation Depends on Rapport-building: Training Implications for the Service Frontline11: Approaches for the Evaluation of Visitor Experiences at Tourist Attractions12: Storytelling in a Co-creation Perspective13: Tourist Information Search: A DIY Approach to Creating Experience Value14: Co-creation of Value and Social Media: How?15: Prices and Value in Co-produced Hospitality and Tourism Experiences16: Value Creation: A Tourism Mobilities Perspective17: Guide Performance: Co-created Experiences for Tourist Immersion18: Value Creation and Co-creation in Tourist Experiences: An East Asian Cultural Knowledge Framework Approach19: Challenges and Future Research Directions

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