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      • Trusted Partner
        Strawberry
        Technology, Engineering & Agriculture
        October 2016

        Strawberry

        Growth, Development and Diseases

        by Amjad M. Husaini, Davide Neri

        Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections: - Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. - Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. - Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries. ; This book includes up-to-date information on all aspects from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. It is written by an international team of specialists and covers current knowledge and emerging challenges. ; 1: Strawberries: a General AccountPART I: GENETICS, BREEDING AND OMICS2: Genetic Resources of the Strawberry3: Strawberry Breeding4: Chilean White Strawberry: Phenolic Profiling of its Different Parts5: Role of Fungal Avirulent Pathogens in the Defence Response of Strawberry6: Agrobacterium-mediated Genetic Transformation of StrawberryPART II: CULTIVATION SYSTEMS AND PROPAGATION7: Plant Architecture in Different Cultivation Systems8: Strawberry Root Growth and Architecture in Relation to Organic Residues and Replanting Problems9: Plant Propagation Techniques and Type of PlantsPART III: DISEASE AND STRESS MANAGEMENT10: Fungal Diseases of Strawberry and their Diagnosis11: New Biocontrol Strategies for Strawberry Fungal Pathogens12: Emerging Diseases in Strawberry Crop: Charcoal Rot and Fusarium Wilt13: Induced Systemic Resistance to Fusarium Wilt and Antioxidative Ability in Mycorrhizal Strawberry Plants14: Challenges of Climate Change to Strawberry Cultivation: Uncertainty and Beyond15: Molecular and Physiological Responses of Strawberry Plants to Abiotic Stress

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      • Trusted Partner
        The Handbook of Microbial Metabolism of Amino Acids
        Science & Mathematics
        March 2017

        The Handbook of Microbial Metabolism of Amino Acids

        by J P F D'Mello, K Abe, M I Afzal, M Akhtar, J M P Alves, R Balana Fouce, Q Bashir, R A Bender, Simon Brown, Catherine Cailliez-Grimal, R William Caldwell, Barbara Campanini, Yingying Cao, Trinad Chakraborty, D Charlier, N P Chowdhury, O O Coker, Daniela de Biase, Stephane Delaunay, Renwick C J Dobson, Mike F Dunn, D Fulton, Fabio Giovannercole, D E Holmes, A.O Hudson, Y Kera, G D Kornfeld, F Leroy, Z Liao, Rob D Locy, J S Lott, Patrick M Lucas, R Lucas, P Ludovico, J M Moran, A Mozzarelli, A J Nieuwkoop, N Osorio, John V Paietta, Prasit Palittapongarnpim, Emily J Parker, A Parthasarathy, F G Pearce, Eugenia Pennacchietti, Y Perez-Pertejo, R S Phillips, N Rashid, P J Quinn, F Rodrigues, M J Romero, B Sampaio-Marques, M A Savka, K Shibata, David C Simcock, H V Simpson, J A Smith, S Takahashi, Saleh Umair, X Wang, Matthew J Wargo, S Watanabe, Freya Wencker, W Ziebuhr, I W Dawes

        This book collates and reviews recent advances in the microbial metabolism of amino acids, emphasizing diversity - in terms of the range of organisms under investigation and their natural ecology - and the unique features of amino acid metabolism in bacteria, yeasts, fungi, protozoa and nematodes. As well as studying the individual amino acids, including arginine, sulfur amino acids, branched-chain amino acids and aromatic amino acids, a number of themes are explored throughout the work. These include: - Comparative issues between the metabolism of microbes and those of higher organisms, including plants and mammals - Potential for drug targets in pathways of both biosynthesis and degradation of amino acids - Relationship between amino acids or associated enzymes and virulence in parasitic pathogens - Practical implications for food microbiology and pathogen characterization - Future priorities relating to fundamental biochemistry of microrganisms, food quality and safety, human and animal health, plant pathology, drug design and ecology As the volume of research into the metabolism of amino acids grows, this comprehensive study of the subject is a vital tool for researchers in the fields of biological, medical and veterinary sciences, including microbiology, biochemistry, genetics and pathology. This book is also essential for corporate organizations with active research and development programmes, such as those in the pharmaceutical industry. ; This book collates and reviews recent advances in the microbial metabolism of amino acids, emphasizing diversity - in terms of the range of organisms under investigation and their natural ecology - and the unique features of amino acid metabolism in bacteria, yeasts, fungi, protozoa and nematodes. ; -: PrefacePART I: GLUTAMATE1: Structural and Functional Properties of Glutamate Dehydrogenases2: Glutamate Decarboxylase in Bacteria3: The Yeast GABA ShuntPART II: LYSINE, ARGININE AND HYDROXYPROLINE4: Lysine Biosynthesis in Microorganisms5: Arginine Deiminase in Microorganisms6: Arginase and Microbial Pathogenesis in the Lungs7: Arginine and Methionine as Precursors of Polyamines in Trypanosomatids8: Ornithine and Lysine Decarboxylation in Bacteria9: The Role of Nitric Oxide Signalling in Yeast Stress Response and Cell Death10: Hydroxyproline Metabolism in MicroorganismsPART III: SERINE AND THREONINE11: Cellular Responses to Serine in Yeast12: Threonine Degradation in Hyperthermophilic OrganismsPART IV: SULFUR AMINO ACIDS13: Methionine Synthesis in Microbes14: Regulation of Sulfur Amino Acid Metabolism in Fungi15: Insight on O-Acetylserine Sulfhydrylase Structure, Function and Biopharmaceutical ApplicationsPART V: BRANCHED-CHAIN AMINO ACIDS16: Metabolic Engineering of Corynebacterium glutamicum for L-Valine Production17: Flavour Formation From Leucine by Lactic Acid BacteriaPART VI: AROMATIC AMINO ACIDS AND HISTIDINE18: Microbial Degradation of Phenolic Amino Acids19: The Biosynthesis of Tryptophan20: Tryptophan Biosynthesis in Bacteria: Drug Targets and Immunology21: The Kynurenine Pathway of Tryptophan Metabolism in Microorganisms22: Histidine Degradation in Bacteria23: Histidine Phosphatase Superfamily in Pathogenic BacteriaPART VII: D-AMINO ACIDS24: Functions and Metabolism of D-Amino Acids in Microorganisms25: Pathways of Utilization of D-Amino Acids in Higher OrganismsPART VIII: ECOLOGY26: Rhizobial Amino Acid Metabolism: Polyamine Biosynthesis and Functions27: Working Together: Amino Acid Biosynthesis in Endosymbiont-Harbouring Trypanosomatidae28: Amino Acid Metabolism in Helminths29: Microbial Degradation of Amino Acids in Anoxic Environments30: Utilization of N-Methylated Amino Acids by Bacteria31: Biofilm Formation: Amino Acid Biomarkers in Candida albicans32: Recent Advances Underpinning Innovative Strategies for the Future

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      • Biochemical Aspects of Plant Physiology
        Agricultural science
        August 2015

        Biochemical Aspects of Plant Physiology

        Technology and Methodology

        by Amitav Bhattacharya & Vijyalaxmi

        Biochemical methods are used in all branches of biological science including agriculture. Biochemical aspect is an integral part of plant physiology and this aspect is used to explain nearly all the phenomenon of physiological aspect of plant and/or crop. Technology and Methods for Biochemical Aspects of Plant Physiology is mainly intended for Post Graduate students and Researchers of Universities and of different Research Institutes. As It covers a broad range of subjects on the basic as well as the practical aspects of biochemical part of Plant Physiology, it is likely that it will be also useful for any student attending different theoretical or practical Plant Physiology as well as Biochemistry courses. The Book builds on: The theoretical principles and practicals with the description of different biochemical estimations, and it contains detailed experimental protocol (s) to perform experiments along with a collection and description of principles. 2. Practical knowledge regarding the techniques used and methods applied to investigate the properties of macromolecules. 3. How to determine the charge of weak acids, bases and macromolecules by taking into account their chemical environment. 4. How to determine the charge of weak acids, bases and macromolecules by taking into account their chemical environment. 5. How to measure the macromolecular concentration of solutions by spectrophotometry. 6. How to design protocols for the purification of proteins from cell cultures or tissues. Book is useful for conducting practical classes of undergraduate and post graduate students in Plant Physiology, Biochemistry, Biotechnology, Microbiology, Agricultural science, Environmental science, Nutrition, Pharmaceutical science and other biology- related subjects. Technologies and methods used for biochemical basis of plant physiology such as photosynthesis, photorespiration, plant pigments, carbon and nitrogen assimilation, plant nutrients, phenols, secondary metabolites, nucleic acid and vitamins should be very useful to not only post graduate student, but to research workers also.

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      • Utilization of Agricultural Waste for The Production of High Valued Products (Co-Published With Crc Press,Uk)
        Agriculture & farming
        September 2018

        Utilization of Agricultural Waste for The Production of High Valued Products (Co-Published With Crc Press,Uk)

        by Renu Agarwal

        The present book deals with the research work carried out in the past related to conversion and utilization of agricultural waste into useful products and to increase their economic values. The book mainly aims in analysing the various application and research carried in the fields of potential utilization of agricultural wastes. The recycling and utilization of agricultural wastes is an important step forward towards environmental protection, energy structure and agricultural development. The recycling and utilization pathway of agricultural wastes have also been discussed. The book also deals with the laws and regulations and strengthening of rural market. It will provide more comprehensive fundamental information for the recycling and utilization of agricultural wastes during the modernization and urbanization around the globe.

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      • Soil Organic Matter
        Soil science, sedimentology
        June 2023

        Soil Organic Matter

        by A.Raja Rajan

        This book dwells on soil organic matter in its entirety: the composition, distribution, pools and reactive functional groups of soil organic matter; its decomposition, nutrient transformations and biochemistry of humus formation; its role in pedogenic processes; adsorption of organic compounds by clay; clay-organic matter complexes; humus - trace metals and humus - pesticides interactions; environmental significance of humic substances and characterization of soil organic matter. The potentials of nuclear techniques in the study of soil organic matter have been elucidated for the benefit of research scholars. Various management practices for building organic matter in soils have also been discussed. A compilation of qualitative and quantitative analytical procedures on organic matter complements the book. The book will be a useful source material for researchers, scholars and all stakeholders concerned with soil organic matter and sustainable agriculture.

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      • Thirteenth Interim Report of the Subcommittee on Acute Exposure Guideline Levels
        Pollution & threats to the environment
        August 2005

        Thirteenth Interim Report of the Subcommittee on Acute Exposure Guideline Levels

        by Subcommittee on Acute Exposure Guideline Levels, Committee on Toxicology, National Research Council

        Formed in 1995 by EPA, several other federal and state agencies, and several private organizations, the National Advisory Committee on Acute Exposure Guideline Levels for Hazardous Substances (referred to as the NAC) develops, reviews, and approves acute exposure guideline levels (AEGLs) for up to 400 extremely hazardous substances (EHSs). AEGLs have a broad array of potential applications for federal, state, and local governments and for the private sector. They are necessary for prevention and emergency-response planning for potential releases of EHSs, either from accidents or as a result of terrorist activities. This report includes an assessment of the NAC’s draft AEGLs documents for the following 10 chemicals: 1, 4-dioxane; chloroform; carbon tetrachloride; sulfur dioxide; cis, trans 1,-2 dichloroethylene; monochloroacetic acid; carbon monoxide; fluorine; methanol; and phenol.

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      • Oilseeds
        Agronomy & crop production
        June 2009

        Oilseeds

        Properties,Products,Processing and Procedures

        by G. Nagaraj

        The book serves as a major source of information on all the cultivated oilseeds and major tree borne and minor oilseeds grown globally. Composition, characteristics, properties and utility of different oilseeds and their constituents, namely, oil, protein, carbohydrates, minerals, vitamins and Phytochemical in food and non-food sectors including medicine has been covered in detail. The book also deals with post-harvest technology and processing of oilseeds to obtain good quality products like vegetable oil and oilcakes. The processing aspects like ghani, expeller, extrusion, solvent, and SC-CO2 extraction along with the refining of oils have been discussed. Oilseeds and their quality especially, the nutritional quality of oils, oilcakes, oleo-chemicals and preparation of edible products from groundnut, soybean sesame, sunflower, Niger and coconut have been discussed and presented in the book. Anti-nutrients, when present interfere with the digestion process as also the health of humans and animals. Hence methods of reduction/removal of anti-nutrients like phenolics, protease inhibitors, ricin, glucosinolates and aflatoxins etc. have also been covered in detail in the book. Evaluation of quality is important for understanding and utilization of any commodity. Keeping this aspect in view, methods of analysis of oil, protein, sugars, minerals, vitamins and anti-nutrients have been presented in the on procedures. This book is thus is a comprehensive coverage of all aspects of oilseeds and their quality. It will be highly useful to students, researchers, producers, processors and policy planners.

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      • Global tea science
        Sustainable agriculture
        February 2018

        Global tea science

        Current status and future needs

        by Dr VS Sharma and Dr Kumudini Gunasekare

        Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient to biotic and abiotic stresses, whether it be pests or more extreme weather (e.g. drought) associated with global warming.Fortunately, there is a range of research addressing these challenges. Drawing on an international range of expertise, this collection summarises this research by focusing on ways of improving the cultivation of tea at each step in the value chain, from breeding through to harvest. Part 1 reviews advances in breeding. Part 2 discusses improvements in cultivation techniques. The book then discusses plant protection and chemistry before concluding with sustainability issues.As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole.

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      • Whisky In Your Pocket
        Food & Drink
        March 2021

        Whisky In Your Pocket

        10th edition based on The Malt Whisky Almanac

        by Neil Wilson

        An up-to-date guide to whisky suitable for beginners and enthusiasts. Now in its 10th edition, Whisky in Your Pocket, is known and admired for its simple and straightforward approach, its lack of pretension and clarity. The first edition was published in 1986 and written by Wallace Milroy with Neil Wilson. Back in the 1960s and 70s, Wallace Milroy and his brother Jack introduced malt whisky to London from their Soho Wine Market. Neil Wilson persuaded Wallace to create a beginner’s guide to single bottled malts and together they conceived The Malt Whisky Almanac. It went on to sell over 300,000 copies. • Completely revised and expanded book • First published 1986, now in its 10th edition • Details for 130 malt and grain whiskies • Details for 26 blended whiskies • Handy regional reference maps • Up-to-date bottle shots • Guide on pricing • Suggestions for comparable whiskies • Book based on the late Wallace Milroy’s Malt Whisky Almanac. Milroy was one of the world’s most respected whisky connoisseurs. • Neil Wilson was Milroy’s co-author and is a renowned whisky historian and writer. All bottle images are reproduced by kind permission from online whisky shop www.masterofmalt.com

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      • Phytochemicals in Vegetables and Their Therapeutic Properties
        December 2020

        Phytochemicals in Vegetables and Their Therapeutic Properties

        by C.K. Narayana

        This book contains information on plant-based nutrients and phytochemicals in vegetable crops that are commonly consumed. The information generated by researchers using modern methods of biochemical analysis and, results mostly validated using cell line cultures or animal models, and to a limited extent on human volunteers have been presented. The vegetable crops have been grouped based on the family they belong to, because most often members of same family have similar biomolecules as active ingredients and have similar effects on health. The book will help the students/ researchers/ scientists and common man alike to look at the vegetables as protective foods not just because it is said so, but with a scientific explanation.

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      • REMARKABLE RECIPES
        Cookery dishes & courses

        REMARKABLE RECIPES

        from the people who really know about extra virgin olive oil - the producers

        by Judy Ridgway

        Who should know more about cooking with extra virgin olive oil than the growers and producers of the olive oil world?  REMARKABLE  RECIPES is a wonderful collection of 76 easy-to-make dishes from just these people. Some are traditional recipes, others are family favourites and yet others are modern creations from gifted cooks but they are all quite different to the recipes found in general cookbooks of the regions.

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      • Energy Mismatch
        Complementary therapies, healing & health

        Energy Mismatch

        Hormones, Enzymes, Viruses, Heavy Metals, and More

        by Jane Thurnell-Read

        A book for kinesiologists, EAV practitioners and dowsers explaining a simple system for detecting and correcting allergies, and rebalancing the body for hormones, vitamins, toxins and much more.

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      • Trusted Partner
        The Plasticology Project
        Geography & the Environment
        June 2022

        The Plasticology Project

        The chilling reality of our plastic pollution crisis and what we can do about it.

        by Dr Paul Harvey

        There IS something we can do - but we must do more NOW.From the deepest oceans to the highest mountains, from outer space to inside our bodies, plastic pollution is everywhere. Plastic has transformed almost every aspect of our lives, but at a huge cost to the planet and our future. In The Plasticology Project, environmental scientist Dr Paul Harvey reveals the disturbing extent of the plastic pollution problem the world is facing. Weaving together the latest science, international research, and first-hand experiences, The Plasticology Project is a broad, comprehensive analysis of global plastic pollution – how it spreads, the damage it causes, and the risk it poses to our health and wellbeing. Offering readers hope as well as warning, The Plasticology Project highlights the amazing work that is already being done to combat plastic pollution, and explores a wide range of practical steps we can take to be part of the solution at individual, community, and global levels. Informative and inspirational, this book is an urgent call to action for us all – it’s time to make a difference, become ambassadors for The Plasticology Project, and help reverse this plastic crisis.

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      • A Handbook on Plant Health Medicines
        Science & Mathematics
        January 2023

        A Handbook on Plant Health Medicines

        by Suresh G. Borkar

        Though different titles of plant protection books are available, no book is as much illustrative as the present book of Plant Health Medicines. The book A Handbook on Plant Health Medicines is prepared with an objective to make available the scientific as well as working knowledge of useful and recommended plant protection and plant health medicines to the personnel associated with agriculture in different capacities and at different levels, and to the end users, i.e. farmers. The book contains three sections viz. chemical molecules for control of plant diseases, chemical molecules to control plant physiological process and physiological disorders, and Pesticides for management of plant insect pests. These three sections are divided into 30 chapters. The respective section has got images of all the representative diseases, pests, as well as mineral deficiencies symptoms for the identification of the cause and different molecules for their control and rectification, thus making the book more practical use oriented to all personnel associated with agriculture sector. With its availability particularly, to pesticide shop dealers and farmers, the proper plant protection and plant health medicines will be applied in the agricultural ecosystem to manage the problem associated with plant health.

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      • Biochemistry and Human Nutrition
        Biochemistry
        July 2019

        Biochemistry and Human Nutrition

        by Manvesh Kumar Sihag

        The book will be helpful for those students, who study biochemistry and/or human nutrition as one of the subjects in Food Technology, Food Science and Technology, Food and Nutrition and other allied streams of under-graduate levels. This book is mainly divided into two sections: 1) Biochemistry; 2) Human Nutrition. First section comprises eight chapters based on metabolism of macronutrients (carbohydrates, proteins and lipids), basics of vitamins, enzymes, hormones and nucleic acids. Second section deals with the digestion & absorption of macronutrients, nutritional requirements of different age groups, analytical methods for qualitative & quantitative determination of nutrients, milk intolerance & hypersensitivity, safety aspects of food additives, toxic elements and radionuclides and various nutritional polices.

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      • Underutilized and Underexploited Horticultural Crops: Vol 05
        Agriculture & farming
        January 2010

        Underutilized and Underexploited Horticultural Crops: Vol 05

        by K.V. Peter

        "Globally there is concern for diminishing nutritional security. Land under agriculture is dwindling, water for irrigation becoming scarce and costly and availability of labour getting lesser, the need for future crops and alternate source of nutrition is getting attention. Under CGIAR, an all inclusive future crops international has been established to bring to light underexploited and underutilized crops. Horticultural crops especially vegetables, fruits, ornamentals, medicinal plants and aromatic plants are unique in presence of a large number of plants with possibility for edible uses and considerable nutritive value. Many are wild weeds in one part of the globe but edible and consumed in another part of the globe. A few such plants are used for phytosanitation and phytoremediation but are getting attention as raw materials for biofuel production. Energy and water are two natural resources getting threat due to climate change resulting global warming and ozone depletion."

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      • Plants for Novel Drug Molecules
        Science & Mathematics
        November 2020

        Plants for Novel Drug Molecules

        Ethnobotany To Ethnopharmacology

        by Bikarma Singh & Yash Pal Sharma

        The present book is based on twenty five excellent scientific contributions of seventy researchers from topmost research organizations. The book begin with plants used in Sowa-Rigpa system of food and medicine, followed by traditional uses of plants as medicine among Khasi tribe living in northeast India. This compilation contains several research techniques highlighting methods and analysis of documented data, and procedure for scientific validation of findings. Methods for assessing traditional knowledge of highly threatened plants such as Hodgsoniaheteroclita, pharmacological applications of family asteraceae, ethnobotany of family apiaceae, plants used in managing leucorrhea, plants as animal care, phytochemistry of Arisaemajacquemontii, Andrographispaniculata, Blumealacera, Boerhaaviadiffusa, Hemidesmusindicus, Pterocarpussantalinus, Rauwolfiaserpentina, Rauwolfiatetraphylla, and several other ethnobotanical and ethnopharmacological parameters used in studying current science is described in this book. Besides, it is followed by several research topics focused to the clinical arena, plants used in relation to cancer, diabetes, skin disorders and many other aspects relates to animal and human health care. Todays food supplements derived from plants are of high demand, and this compilation also highlighted several plants used as nutraceuticals. It has been observed that herbs contain many bioactive compounds with powerful antioxidant properties as evidence from the scientific data, and few research on lianas, lichens and role of allylisothiocyanate as a bioprotective agent also discussed added more value to this compilations. Focused theme such as ethnobotanical trends and techniques, phytochemistry, biological activities, ethnopharmacology and clinical studies is adding and contributing a lots value to this book in discovering leads for medicine formulations.

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      • Cabaret Biarritz
        Fiction

        Cabaret Biarritz

        by José C. Vales

        NADAL PRIZE 2015 -   In the summer of 1925, the residents of Biarritz were shocked by a tragic event. The body of a young girl appeared dangling with a foot caught in one of the iron rings used for securing boats in the port. In 1938, the young, passionate writer Georges Miet receives what would turn out to be the most important assignment of his career. His editor asks him to write a ‘serious’ novel about what had taken place in Biarritz almost fifteen years earlier. Miet does not hesitate to travel to the vibrant, coastal city to speak to everyone who could have been linked to the event and comes upon people from all rungs of the social ladder; ranging from domestic employees to distinguished, high-society ladies, as well as reporters, two gendarmes, a photographer, artists, performers, a judge and even a nun. Miet interviews each person he believes to be involved, as if preparing a press feature, in order to meticulously transcribe their statements. He sketches an accurate and detailed portrait of sophisticated, outrageous Biarritz, which turns into the model setting for those golden years of the 1920s during which society sought to break with the most long-established and outdated conventions.

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