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minibombo
Minibombo makes picture books characterized by clear images and solid colours, telling stories with a short text or no text at all. The books aim to create a participated reading process between adults and children and require a bit of creativity and cooperation on their part. Minibombo loves to explore different types of communication. This is why some of its paper stories have become the starting point for creating digital applications. The apps refer to the original stories in the books and develop them further by exploiting a different code. All the minibombo apps are available worldwide on the App Store and Google Play. Minibombo started in Reggio Emilia, Italy, in 2013. Since its beginnings, it has been highly appreciated both by readers and operators in the sector and has been awarded several prizes which have helped make its books known among a wide public. Its books are translated in more than fourteen counties worldwide.
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May 2022Mineral Nutrition Of Livestock 5th Edition
by Neville Suttle
The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to lower environmental pollution. Also discussed are new developments and concepts including: Salt tolerance and optimizing production in salt-rich environments. Use of phytase rather than phosphate supplements in pig and poultry rations. Demineralization of the skeleton during confinement. Recognition of sub-acute, clinical hypocalcaemia as a disorder in dairy cows. The assay of 'free' plasma B12 to assess cobalt status of cattle. Limitations of cell culture and ligated loop techniques for assessing bioavailability. Following a clear and easy to reference structure, the book also considers potential pitfalls, such as misleading estimates of mineral requirements for growth, and misinterpretation of genomic markers for mineral requirements and bioavailability of supplements. An essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, this book also forms a useful reference for veterinary practitioners and those concerned with human nutrition and environmental protection.
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Trusted Partner
2022Micronutrient Depleters: Acid Blockers
Things to know about medicines and micronutrients
by Uwe Gröber and Prof. Dr. Klaus Kisters
This guide provides patients with important medical information about interactions of their drug products with vitamins and minerals. These interactions are not always listed in the accompanying package inserts. Those who take acid blockers such as omeprazole or pantoprazole may not only develop disorders relating to calcium, magnesium, vitamin D and bone metabolism in the long term, but above all become deficient in vitamin B12. This way, patients can improve their treatment, reduce the side effects of their medication and increase their quality of life!
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2022Micronutrient Depleters: Metformin
Things to know about medicines and micronutrients
by Uwe Gröber and Prof. Dr. Klaus Kisters
This guide provides patients with important medical information about interactions of their drug products with vitamins and minerals. These interactions are not always listed in the accompanying package inserts. Taking the diabetes drug metformin can cause a vitamin B12 deficiency, which causes severe nerve damage. Besides vitamin B12, other micronutrients such as magnesium, coenzyme Q10, vitamin C, vitamin D and chromium can support the therapy with metformin and other diabetes medicines. This way, patients can optimise their treatment, reduce the side effects of their medication and improve their quality of life!
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October 2022From Dream to Trauma: Mental abuse in partnerships
by Caroline Wenzel
The level of domestic abuse has been increasing for years, but often only cases of physical abuse hit the headlines. Hardly anyone talks about the mental, or psychological, abuse that usually precedes a physical or sexual assault. Those affected do not usually recognise the destructive dynamic in their relationship until far too late. In this book, three case histories illustrate the typical forms of mental abuse in relationships. In addition, experts explain the topic from psychological, therapeutic, political and legal perspectives, and the head of a counselling centre for male victims of mental abuse also has his say. An important and startling book.
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Humanities & Social SciencesSeptember 2018Race and the Yugoslav region
Postsocialist, post-conflict, postcolonial?
by Catherine Baker, Gurminder Bhambra
This is the first book to situate the territories and collective identities of former Yugoslavia within the politics of race - not just ethnicity - and the history of how ideas of racialised difference have been translated globally. The book connects critical race scholarship, global historical sociologies of 'race in translation' and south-east European cultural critique to show that the Yugoslav region is deeply embedded in global formations of race. In doing this, it considers the everyday geopolitical imagination of popular culture; the history of ethnicity, nationhood and migration; transnational formations of race before and during state socialism, including the Non-Aligned Movement; and post-Yugoslav discourses of security, migration, terrorism and international intervention, including the War on Terror and the present refugee crisis.
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The environmentMay 1997Controlling Mineral Emissions in European Agriculture
Economics, Policies and the Environment
by Edited by Eirik Romstad, Jesper Simonsen, Arild Vatn
Mineral emissions from agriculture include nitrogen, phosphorus and heavy metals, derived particularly from fertilizer use and farm animal wastes in intensive agricultural systems. These have the potential to cause pollution and affect the quality of water, soils and agricultural produce. Interest in this subject has increased substantially in recent years, resulting in reforms of part of the Common Agricultural Policy as well as the development of special directives in the European Union. This book presents analyses of the economics and policy options related to nonpoint-source pollution in European agriculture. It brings together several disciplines and has been developed from a workshop held in Norway in January 1996. This workshop was one of four, each focusing on a key theme as part of the EU Concerted Action, “Policy measures to control environmental impacts from agriculture”. The book includes both theoretical analyses and empirical studies from several countries. It represents an important volume for research academics and professionals in soil science, environmental and pollution studies, and agricultural and environmental economics and policy.
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Humanities & Social SciencesDecember 2018Records of Reform and Opening-up in Hunan
Volume 2018
by Hunan Provincial Research Institue of Party History
This book focuses on Hunan province, takes the historical development of socialism with Chinese characteristics since the reform and opening up as a clue, combines the three volumes of party history and historical research in socialism with Chinese characteristics, and selects typical events as the topics to reflect the decisions, policies, and actions that have significant influence and local characteristics in the process of reform and opening up.
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Animal breedingDecember 2011Goat Meat Production and Quality
by Osman Mahgoub, Isam T Kadim, Edward Webb, Chris D Lu, J N. B. Shrestha, Mourad Rekik, Imène Ben Salem, Narjess Lassoued, Jorge R Kawas, N H Casey, L Simela, Bruce A McGregor, Jung Hoon Lee, Govind Kannan, Nur El Huda I. E. D. Osman, Anastasio Arguello, Noemi Castro, Davina Sanchez-Macias, Juan Capote, P Morand-Fehr, A Araba, P Bas, A El Aich, Gisele Alexandre. Edited by Osman Mahgoub, Isam T Kadim, Edward Webb.
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
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Plant physiologyMay 2008Plant Membrane and Vacuolar Transporters
by Tracey A. Cuin, Jay Morris, Toshio Sana, Tzvetina Brumbarova, Jon K. Pittman, Yongchao Liang, Bibin Paulose, Katsuhiro Shiratake, Uwe Ludewig, Nobukazu Shitan, Tetsuro Mimura, Savita Dahiya. Edited by Pawan K. Jaiwal, Rana P. Singh, Om Parkash Dhankher.
While information on the roles and regulation of transporters for all major nutrients and metabolites in plants has increased significantly, a synthesis of this research has been lacking. Based on current research in genomics and proteomics, this book clarifies the identification and characterization of plant membrane and vacuolar transporters. Transporter functions such as mineral nutrition, cell homeostasis, storage and stress responses are examined with a focus on enhancing nutrient use efficiency in crops, and increasing crops’ ability to withstand nutrient stresses and improve nutrient storage.
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Zoology & animal sciencesMay 2021Nutrition and Feeding Organic Cattle
by Robert Blair
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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Animal husbandryApril 2006Nutrient Digestion and Utilization in Farm Animals
Modelling Approaches
by Edited by Ermias Kebreab, Jan Dijkstra, André Bannink, Walter J J Gerrits, James (Jim) France
This book brings together the papers presented orally or as posters at the Sixth International Workshopon Modelling Nutrient Utilization in Farm Animals, held in Wageningen, The Netherlands, 6 - 8 September2004. The purpose of this book is to present current research in modelling nutrient digestion andutilization in cattle, sheep, pigs, poultry and fish.The book is organised into six sections that cover a range of topics and modelling approaches; theseare (i) absorption and passage; (ii) growth and development; (iii) mineral metabolism; (iv) methodology;(v) environmental impact; and (vi) animal production and feed evaluation. Deterministic, stochastic,empirical and mechanistic modelling approaches are described.This book will be of significant interest to researchers and students of animal science, particularly thoseconcerned with nutrition modelling.
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EconomicsJuly 2003Nutrients for Sugar Beet Production
Soil-Plant Relationships
by A P Draycott, Donald R Christenson
After a summary of world sugar production from beet the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr Draycott's earlier title on the same subject, published 30 years ago.
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Humanities & Social SciencesApril 2024Murky waters
British spas in eighteenth-century medicine and literature
by Sophie Vasset
Murky waters challenges the refined image of spa towns in eighteenth-century Britain by unveiling darker and more ambivalent contemporary representations. It reasserts the centrality of health in British spas by looking at disease, the representation of treatment and the social networks of care woven into spa towns. The book explores the great variety of medical and literary discourses on the numerous British spas in the long eighteenth century and offers a rare look at spas beyond Bath. Following the thread of 'murkiness', it explores the underwater culture of spas, from the gender fluidity of users to the local and national political dimensions, as well as the financial risks taken by gamblers and investors. It thus brings a fresh look at mineral waters and a pinch of salt to health-related discourses.
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Humanities & Social SciencesMarch 2018Race and the Yugoslav region
by Catherine Baker, Gurminder K. Bhambra
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Humanities & Social SciencesFebruary 2023Policing race, ethnicity and culture
by Jan Beek, Thomas Bierschenk, Annalena Kolloch, Bernd Mayer
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Humanities & Social SciencesTHE CLASSIC OF MOUNTAINS AND SEAS
by Li Runying,Cheng Huanlian
Shanhaijing is an ancient masterpiece with rich contents and unique features, which can be called the originator of Chinese fantasy and magic literature. The book, which covers history, geography, nationality, religion, myth, biology, water conservancy and mineral resources, is a treasure of Chinese culture and a concentrated embodiment of the imagination of ancient Chinese. The pictorial version of Shanhaijing comprehensively presents this work of imagination in ancient China, which is a collection of fantasy and magnificent achievements.In the translated version of Shanhaijing, there are more detailed and popular annotation and translation of Shanhaijing, with more than 200 ancient pictures, and people have redrawn the exquisite color inserts of the classic images in dozens of books, so that they conform to the aesthetic taste of contemporary readers. It is convenient for readers to read and understand the profound meaning of Shanhaijing with the help of pictures and texts.
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January 2018Plant Nutrition, Second Edition
by Alex C. Wiedenhoeft, Series Editor: William G. Hopkins
The mineral nutrients of plants play key roles in plant growth and development, forming the underpinnings of the past, present, and future of agriculture. Plants with insufficient nutrients exhibit symptoms of sickness that can be confused with infectious plant diseases. The nutrients needed by plants are taken from the soil by the roots, and in many plants, the roots also form associations with other organisms that help them more efficiently colonize the soil or provide nutrients to the plant. All facets of plant nutrition, from the effect of nutrients on the plant to the role of plants in the global cycling of nutrients, impact the ways in which humans use and depend on plants for most aspects of our existence. Plant Nutrition, Second Edition addresses the basic chemistry, biology, physiology, and ecology of plant nutrition and shows how these topics relate to humans on a personal, social, and global scale.
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Fertilizers & manuresJanuary 1998Plants that Hyperaccumulate Heavy Metals
by Edited by Robert R Brooks
Plant species which can accumulate high concentrations of heavy metals have been known for over one hundred years. However, until the last twenty years their potential went largely unnoticed by scientists. The term hyperaccumulation was first introduced by the author (and colleagues) in 1977. This renewed interest, together with heightened environmental awareness and the discovery of the phenomenon in many more species has since stimulated research into a number of novel scientific and commercial uses. This book brings together for the first time in one volume all the relevant ecological information on hyperaccumulators and describes the new disciplines, methods and uses for them which continue to be explored. These include the removal of heavy metal pollutants from soils and waters (phytoremediation), the identification of ancient human settlements (phytoarchaeology), mineral exploration, the revegetation of degraded land and the exciting possibility of the commercial extraction of heavy metals from crop plants (phytomining). This book is essential reading for plant ecologists and physiologists who have an interest in hyperaccumulators, environmental consultants specialising in land restoration, and exploration geochemists. It will also be of great interest to professionals, lecturers and advanced students in environmental science, geology and soil science.
