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      • ZOOlibri di Rabitti Corrado

        ZOOlibri is an indipendent publishing house born in Reggio Emilia in 2001, that focuses its production in picture books and novels in pictures. Its purpose is both producing its own titles and translating other’s titles on the market taking care of bringing unknown and unpublished artists on Italian market first, and then on the international one. Now almost 70 titles appear on the catalogue. After more than 15 years of work on the international market ZOOlibri is known as one of the most active independent publishers, with productions translated worldwide in 18 languages, and for being the first in bringing together in the same catalogue Jon Klassen, Steve Antony and Oliver Jeffers.

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      • Rabea Blue - Fantasyautorin

        Rabea Blue is an author, writing fantasy, science-fiction and romance. She alreasy published short stories & novels.

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      • Trusted Partner
        Test d'aptitudes pour les études de médecine II
        February 2012

        Test d'aptitudes pour les études de médecine II

        Adaptation francaise de la version originale II

        by Herausgegeben von Centre pour le développement de tests et le diagnostic, Université de Fribourg, Suisse, en collaboration avec ITB Consulting

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        Il test attitudinale per lo studio della medicina
        1996

        Il test attitudinale per lo studio della medicina

        Adattamento italiano di una versione originale completa

        by Herausgegeben von Centre pour le développement de tests et le diagnostic, Université de Fribourg, Suisse, in Zus.-Arb. mit d. Institut f. Test- u. Begabungsforschung, Bonn, Deutschland

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        Le test d'aptitudes pour les études de médecine
        1996

        Le test d'aptitudes pour les études de médecine

        Adaptation française de la version originale dans son intégralité

        by Herausgegeben von Centre pour le développement de tests et le diagnostic, Université de Fribourg, Suisse, in Zus.-Arb. mit d. Institut f. Test- u. Begabungsforschung, Bonn, Deutschland

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      • Trusted Partner
        Rabbit Production
        April 2022

        Rabbit Production

        by Steven D Lukefahr, James I McNitt, Peter Robert Cheeke, Nephi M Patton

        Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production, this new edition: - Includes new information on the latest methods of artificial insemination, estrous synchronization, embryo transfer, cloning and molecular genetics; - Tackles globally prevalent health issues such as enteritis complex (EC) rabbit enterocolitis (REC), and viral hemorrhagic disease; - Reviews up-to-the-minute developments such as the impact of the covid-19 pandemic on food production, as well as new projects addressing poverty alleviation and food security. Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.

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        Color atlas of large scale healthy breeding of meat rabbit
        October 2015

        Color atlas of large scale healthy breeding of meat rabbit

        by Yin Yulong

        This book introduces the advanced and practical technologies in modern scale meat rabbit production, such as pig farm planning and construction, environmental sanitation and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, manure treatment and operation management. It is a practical technical guidance book on large-scale healthy breeding of meat rabbit, which is also complete China's first large-scale breeding farm as a reference color atlas book.

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      • Trusted Partner
        The Genetics and Genomics of the Rabbit
        June 2021

        The Genetics and Genomics of the Rabbit

        by Luca Fontanesi

        Rabbits have many uses - as well as being cherished pets, they are bred for their meat and fur, and as laboratory animals. Understanding their genetics and genomics is key to their production and, equally, to their care, welfare and health. Beginning with an introduction to the rabbit, including key information on their evolution, domestication and breed types, this book then concentrates on the genetics and genomics of this valuable animal.This book covers:- Cytogenetics, genetic maps and QTL mapping;- Immunogenetics;- Genetics of coat colour, meat, fibre and fur production, reproduction, disease resistance and more.Concluding with practical applications such as creating transgenic and genome edited rabbits, biotechnical applications and the rabbit as a biomedical model, this book brings this important topic fully up-to-date. It provides an indispensable resource for animal and veterinary researchers and students, as well as rabbit breeders and laboratory scientists. Chapter 1: The Evolution, Domestication and World Distribution of the European Rabbit (Oryctolagus cuniculus) Chapter 2: Rabbit Breeds and Lines and Genetic Resources Chapter 3: The Genome of the European Rabbit and Genomic Tools Chapter 4: Cytogenetics, Physical and Genetic Maps and QTL Mapping in the European Rabbit Chapter 5: Immunogenetics in the Rabbit Chapter 6: Genetics and Molecular Genetics of Coat Colour in the European Rabbit Chapter 7: Genetics of Fibre and Fur Production in Rabbits Chapter 8: Genetics and Molecular Genetics of Morphological and Physiological Traits and Inherited Disorders in the European Rabbit Chapter 9: Genetics of Disease Resistance in the European Rabbit Chapter 10: Genetics and Genomics of Growth, Carcass and Meat Production Traits in Rabbits Chapter 11: Biology of Reproduction and Reproduction Technologies in the Rabbit Chapter 12: Genetics of Reproduction in the Rabbit Chapter 13: Genetic Improvement in the Meat Rabbit Chapter 14: Rabbit Research in the Post-genomic Era: Transcriptome, Proteome and Metabolome Analyses Chapter 15: Methods to Create Transgenic and Genome-edited Rabbits Chapter 16: Pluripotent Stem Cells in Rabbits Chapter 17: Biotechnology Applications in the Rabbit Chapter 18: The Rabbit as a Biomedical Model

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      • Ignite Your Heart

        Ignite Your Heart

        77 Rituals

        by Cynthia Zak

        What is the temperature of your heart? Do you feel it? There is a melodic synchrony between breathing, emotions, and the brain; a rhythm that will allow you to turn each breath into a genuine act of gratitude. In this book, you will find 77 rituals, 77 powerful and simple practices to observe your mind, honor your name, change the narrative, connect with the elements, choose what you ingest at subtle and physical levels, manage your rest spaces, and fine-tune your vibratory frequency. 77 answers that invite you to action and conscious practice to recalibrate and awaken. Identify your heartbeat, find your pulse, awaken the unparalleled intelligence of the heart.

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        Broken Heart
        Children's & YA
        2009

        Broken Heart

        by Alexander Asatiani

        Cracked Heart tells the entire life story of a heart-shaped jewel box that becomes more and more precious for the reader, the older it gets. Even though it breaks and loses some of its external beauty, it gains a different kind of aesthetic when it’s put back together.

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      • Trusted Partner
        Nutrition and Feeding Organic Cattle
        Zoology & animal sciences
        May 2021

        Nutrition and Feeding Organic Cattle

        by Robert Blair

        Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

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      • Trusted Partner
        Camel Meat and Meat Products
        Animal husbandry
        November 2012

        Camel Meat and Meat Products

        by A E Bekhit, Msafiri Mbaga, Mohammed Tageldin. Edited by Isam T Kadim, Osman Mahgoub, Bernard Faye, David Favis-Mortlock, Mustafa Farouk.

        Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.

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        Echo of Someone Else’s War
        Crime & mystery
        2017

        Echo of Someone Else’s War

        by Juan Miramar

        The works of Juan Miramar presented in this book, as always, are distinguished by refined language, subtle humor and a peculiar philosophical view of life, as well as a bright oriental flavor. The story "Echo of Someone Else’s War" impresses with its fascinating dynamic plot. A scientist and writer, a former translator of international peacekeeping forces, suddenly finds himself in the thick of events of a modern secret war. The distant past extends its tentacles into the present, not only forcing the main character to remember his military experience, but also prompting him to choose a side in Arab and non-Arab conflicts that are foreign to him.

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        Substance / style
        The Arts
        April 2022

        Substance / style

        by Sarah Cardwell, Jonathan Bignell, Lucy Fife Donaldson, Jonathan Bignell, Sarah Cardwell, Steven Peacock

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      • Trusted Partner
        The Provision of Reason to the Piety of the Heart
        2010

        The Provision of Reason to the Piety of the Heart

        (Biography - Acts of Worship)

        by Ramza Khair Allah

        In this book, "The History of the Rightly Guided Caliphs," is filled with lessons and insights that we are greatly in need of gathering, documenting, and analyzing. It nourishes the souls, refines the character, illuminates the minds, inspires determination, offers lessons, simplifies insights, and matures ideas. These Rightly Guided Caliphs were people chosen by Allah, the Almighty, to accompany His Prophet and establish His religion. Understanding the era of the Rightly Guided Caliphate is essential for benefiting from it in our ongoing efforts to implement Allah’s law and spread His message among people

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      • Trusted Partner
        Meat Science
        Animal husbandry
        November 2009

        Meat Science

        An Introductory Text

        by Paul D Warriss

        Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and the new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. Key Features New larger format in two colours throughout Fully revised and updated including new coverage of genomics Carefully selected references and titles for further reading

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        Color atlas of large scale healthy breeding of meat duck
        October 2015

        Color atlas of large scale healthy breeding of meat duck

        by Yin Yulong

        This book introduces the site selection and construction of meat duck, chicken breeds and breeding technology, feed and ration preparation, feeding management and technical regulations, disease prevention and control, production management and marketing, etc.

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      • Trusted Partner
        Goat Meat Production and Quality
        Animal breeding
        December 2011

        Goat Meat Production and Quality

        by Osman Mahgoub, Isam T Kadim, Edward Webb, Chris D Lu, J N. B. Shrestha, Mourad Rekik, Imène Ben Salem, Narjess Lassoued, Jorge R Kawas, N H Casey, L Simela, Bruce A McGregor, Jung Hoon Lee, Govind Kannan, Nur El Huda I. E. D. Osman, Anastasio Arguello, Noemi Castro, Davina Sanchez-Macias, Juan Capote, P Morand-Fehr, A Araba, P Bas, A El Aich, Gisele Alexandre. Edited by Osman Mahgoub, Isam T Kadim, Edward Webb.

        Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.

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      • Trusted Partner
        Poultry Meat Science
        Animal breeding
        June 1999

        Poultry Meat Science

        by Edited by R I Richardson, C Mead

        This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.

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        Rabbit Behaviour, Health and Care
        Veterinary medicine
        December 2014

        Rabbit Behaviour, Health and Care

        by Marit Emilie Buseth, Richard Saunders

        This book is an essential, thorough, very practical guide to understanding and caring for your rabbit. By following the advice in this book, both rabbit owners and veterinary health professionals report healthier and more content rabbits. Developed from the successful Norwegian text Den Store Kaninboka by the award-winning author Marit Emilie Buseth, Rabbit Behaviour, Health and Care will help you: - develop an understanding of the rabbit's nature, which will help you to spot normal and abnormal behaviour; - learn about the correct living conditions in which to keep domestic rabbits, in terms of their behavioural, physical and social needs; - acquire essential knowledge about rabbit nutrition, dentistry and disease; - discover a new and improved approach to rabbit-keeping through stories and case examples of real rabbits; - gain a rewarding owner-pet relationship. Rabbits are extremely popular pets, but misconceptions about their care and behaviour are widespread. Most illnesses or behaviour problems are a direct or indirect result of poor nutrition and care. This book helps veterinarians and rabbit owners to overcome these challenges by understanding the rabbit's nature and needs.

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