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      • Martini Maria Cristina | MMC Edizioni

        MMC EDIZIONI is a publishing house based in Rome.Born in 2001 as a generalist, along the time it has specialized almost exclusively in non-fiction, dedicated in particular (but not only) to the city of Rome.The main series, called "A walk with history" offers an alternative vision of the city through the historical reconnaissance and analysis of some of its urban furnishings that are not taken into consideration such as small fountains, clocks, inscriptions, sacred shrines, plaques. This series stands out for a particular graphic style and for the abundance of photographs, specially made for these books.Other series on Rome are instead dedicated to in-depth studies on specific historical and customs themes, or on the mysterious aspects of the city that also reveal its dark side.In the MMC catalogue are other non-fiction books on topics such as Music, Interculture, Anthropology and a series of stories for children encouraging solidarity, non-violence and respect for the environment

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      • Trusted Partner
        Responsible Fisheries in the Marine Ecosystem
        Aquaculture & fish-farming: practice & techniques
        February 2003

        Responsible Fisheries in the Marine Ecosystem

        by Michael Sinclair, Grimus Valdimarsson

        Currently there is great concern about over-fishing and the effects of fisheries on other marine organisms. This book addresses ecological and environmental issues associated with responsible and sustainable marine fisheries. It includes 20 chapters developed from an international conference and concurrent symposium held in Iceland in October 2001. Contributors include leading international authorities from around the world.Contents include: global overview of marine capture fisheries; legal protection for marine ecosystems; dynamics of marine ecosystems; the role of man in marine ecosystems; and incorporating ecosystem considerations in fisheries management.

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        Marine Parasitology
        Fisheries & related industries
        December 2005

        Marine Parasitology

        by Klaus Rohde

        Written by an international team of contributors, this work provides the definitive review of marine parasites of the world. Initial chapters review the diversity and basic biology of the different groups of marine parasites worldwide and provides illustrations of the various groups. For each group the book discusses details of morphology, life cycles, infection mechanisms, and effects on hosts. Later chapters cover the ecology and importance of marine parasites. Topics discussed include the behavioural aspects of parasitism, ecology, evolution and zoogeography as well as the economic, environmental and medical importance of marine parasites. The book gives readers a general background to each topic, along with up-to-date reviews of novel concepts and cutting-edge research.

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        Ecology of Marine Parasites
        Marine biology
        September 1993

        Ecology of Marine Parasites

        by Klaus Rohde

        The first edition of this book, published in 1982 by the University of Queensland Press, established itself as the main introductory textbook on marine parasitology. The second edition has been revised to take account of recent advances and includes an additional chapter on the structure of marine parasite communities. There are also new sections on pollution, translocations of hosts and parasites, and on the effects of parasites on the aquaculture of marine fish, molluscs and crustacea. The chapters covering ecological, zoogeographical and economic aspects have also been significantly changed. Aimed particularly at students and research workers in parasitology and marine biology, the book will also be of interest to ecologists, biologists concerned with zoogeographical problems, and to aquaculturists, fish and fisheries biologists.

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        Amino Acids in Prevention and Treatment
        2020

        Amino Acids in Prevention and Treatment

        A selection for clinical practice

        by Uwe Gröber and Prof. Dr. Klaus Kisters

        In contrast to vitamins and minerals, for a long time, science paid only scant attention to amino acids, but this all changed when scientists Robert F. Furchgott, Louis J. Ignarro and Ferid Murad received the Nobel Prize for Medicine in 1998 for their work on amino acids. Pharmacist Uwe Gröber, Head of the Academy for Micronutrient Medicine in Essen and Prof. Klaus Kisters, MD, Head of the Department of Medicine at St Anna Hospital in Herne – both experts in micronutrient medicine – have reviewed the subject and explain clearly and in practical terms: ■ The importance of individual amino acids for our health ■ How they are optimally used in combination with vitamins, minerals and trace elements ■ Which diseases can be positively influenced in this way. ■ Effects on colds and influenza, cold sores, diabetes, cardiovascular diseases, ADHD as well as stress and burnout are examined in more detail. A further chapter is devoted to amino acids and their use in sportsmen and -women.

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        Marine Ecotourism
        Tourism industry
        June 2007

        Marine Ecotourism

        Between the Devil and the Deep Blue Sea

        by Carl I Cater, Erlet Cater

        The planet's most fascinating and yet tantalisingly under-researched component is now a rapidly growing tourism frontier. The sea attracts millions of tourists annually with its diverse array of exclusive activities, but its sheer size brings with it considerable problems for management.Within the context of other economic activities that may compromise the success, if not the very existence of marine ecotourism, this text examines the wide range of marine ecotourism resources, not only natural, but also cultural and man-made. Covering economic, marketing planning and regulation issues, this book also considers the vital role of marine ecotourism in raising awareness of the significance of the seas and oceans to sustainable coastal livelihoods.At a time of great concern over the effects of climate change and high profile issues such as depletion of fish stocks and oil spillages, the insights this book provides are essential reading.

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        Encyclopedia of Tourism and Recreation in Marine Environments
        Hospitality industry
        May 2008

        Encyclopedia of Tourism and Recreation in Marine Environments

        by Edited by Dr Michael Lück

        Marine tourism has become one of the fastest growing areas within the tourism industry. With the increased use of marine environments comes the need for informed planning and sustainable management as well as for the education and training of planners, managers and operators. Combining the disciplines of marine scientists and tourism researchers, this encyclopedia will bring together the terms, concepts and theories related to recreational and tourism activities in marine settings. Entries range from short definitions to medium and long articles.

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        Jack Clayton
        The Arts
        January 2019

        Jack Clayton

        by Neil Sinyard

        In François Truffaut's opinion The Innocents was 'the best English film after Hitchcock goes to America'. Tennessee Williams said of The Great Gatsby: 'a film whose artistry even surpassed the original novel'. The maker of both films was Jack Clayton, one of the finest English directors of the post-war era and perhaps best remembered for the trail-blazing Room at the Top which brought a new sexual frankness and social realism to the British screen. This is the first full-length critical study of Clayton's work. The author has been able to consult and quote from the director's own private papers which illuminate Clayton's creative practices and artistic intentions. In addition to fresh analyses of the individual films, the book contains new material on Clayton's many unrealised projects and valuably includes his previously unpublished short story 'The Enchantment' - as poignant and revealing as the films themselves. This is a personal and fascinating account of the career and achievement of an important, much-loved director that should appeal to students and film enthusiasts.

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        Responsible Marine Aquaculture
        The environment
        June 2002

        Responsible Marine Aquaculture

        by Edited by Robert R Stickney, James P McVey

        With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture. Chapters have been developed from a meeting of the World Aquaculture Society in January 2001, and additional contributions have also been commissioned. This work has sections that focus on:Minimal net utilization of natural resources, Production of healthy products for food, Appropriate regulations and policies, Environmental impact and pollution from aquaculture, along with Case studies from various geographical settings, including North and Latin America, Asia and the Pacific

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        Marine Sciences, Revised Edition
        January 2020

        Marine Sciences, Revised Edition

        Notable Research and Discoveries

        by Kyle Kirkland, Ph.D.

        Marine Sciences, Revised Edition details the explorers and scientists who are expanding the frontiers of marine science. This comprehensive resource includes the study of the geology of the sea floor, the chemical and physical properties of the water, and the life that teems in and around it. This revised edition now covers the role humans play in polluting marine life and water supplies, and ultimately accelerating climate change, making this edition a must read. It also ties in a selection of various reports, offering students insightful information on the methods and applications of oceanography. Chapters include: The Ocean Depths—Exploring the Seabed Mid-Ocean Ridge—The Largest Single Volcanic Feature on the Planet Creatures of the Deep Sea Tsunami—Killer Waves El Niño and Weather Harmful Algal Blooms—"Red Tides" Human Impacts: Pollution and Climate Change.

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        From Jack Tar to Union Jack
        Humanities & Social Sciences
        March 2017

        From Jack Tar to Union Jack

        Representing naval manhood in the British Empire, 1870–1918

        by Mary A. Conley

        Jack Tar to Union Jack examines the intersection between empire, navy, and manhood in British society from 1870 to 1918. Through analysis of sources that include courts-martial cases, sailors' own writings, and the HMS Pinafore, Conley charts new depictions of naval manhood during the Age of Empire, a period which witnessed the radical transformation of the navy, the intensification of imperial competition, the democratisation of British society, and the advent of mass culture. Jack Tar to Union Jack argues that popular representations of naval men increasingly reflected and informed imperial masculine ideals in Victorian and Edwardian Britain. Conley shows how the British Bluejacket as both patriotic defender and dutiful husband and father stood in sharp contrast to the stereotypic image of the brave but bawdy tar of the Georgian navy. This book will be essential reading for students of British imperial history, naval and military history, and gender studies.

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        Nutrition and Immune Function
        Dietetics & nutrition
        October 2002

        Nutrition and Immune Function

        by Edited by Philip C Calder, Catherine J Field, Harsharnjit S Gill

        This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also presented.The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, and various minerals on immunity, immunological effects of changes throughout the life cycle, and public health policy implications.

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        Nautical Tourism
        Tourism industry
        July 2013

        Nautical Tourism

        by Edited by Tihomir Lukovic

        Nautical tourism encompasses aspects of marine tourism such as sailing, yachting, cruising and diving, as well as harbour-side developments, coastal water sports such as jet skiing, boat shows, port tours, and marine heritage destinations. Nautical tourism as an industry has been developing rapidly in scope and economic status and continues to do so. This book provides a timely analysis of nautical tourism in Europe, examining the provision and expansion of nautical tourism in economies at different stages of development. The book also covers nautical tourism in The Pacific, providing an analysis of two very different markets, and addresses the perceived North American take-over of cruising in Europe to provide insight into the global issues affecting nautical tourism. The book covers matters of current concern such as the role of nautical tourism in economic growth, sustainable development, international policy, consumer demand and the world market, development strategies, arctic tourism and the future potential of nautical tourism. Written by an international team of contributors the book also includes fascinating case studies to further explain and explore current concepts in nautical tourism.

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        Clumsy-wolf and Fatty-bear
        June 2014

        Clumsy-wolf and Fatty-bear

        by Tang Sulan

        The Series of Clumsy-wolf include The Series of Clumsy-wolf, Clumsy-wolf and His Parents, Clumsy-wolf and Smart-bunny, Clumsy-wolf and Fatty-bear, The Campus Life of Clumsy-wolf, The Adventure of Clumsy-wolf. Being simple and honest, cute and always curious about the world, Clumsy-wolf has become a classic character in the Chinese original children’s literature. Being bestsellers for more than 20 years, this series is an excellent and outstanding children’s book that can be the most valuable memory for young readers.

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        Die Verschollene Flotte: Black Jack
        May 2010

        Die Verschollene Flotte: Black Jack

        Roman

        by Campbell, Jack / Übersetzt von Sander, Ralph

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        Fish Viruses and Bacteria
        Technology, Engineering & Agriculture
        April 2017

        Fish Viruses and Bacteria

        Pathobiology and Protection

        by Patrick T K Woo, Rocco C Cipriano

        Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book: - Covers key viral and bacterial diseases of notable fish species; - Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and - Contains the most up-to-date research contributed by a team of over fifty world experts. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes. ; Taking a disease-based approach, this book focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. It covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases. ; 1: Infectious Pancreatic Necrosis Virus, Arun K. Dhar, Scott LaPatra, Andrew Orry and F.C. Thomas Allnutt 2: Infectious Haematopoietic Necrosis Virus, Jo-Ann C. Leong and Gael Kurath 3: Viral Haemorrhagic Septicaemia Virus, John S. Lumsden 4: Epizootic Haematopoietic Necrosis and European Catfish Virus, Paul Hick, Ellen Ariel and Richard Whittington 5: Oncogenic Viruses: Oncorhynchus masou Virus and Cyprinid Herpesvirus, Mamoru Yoshimizu, Hisae Kasai, Yoshihiro Sakoda, Nanako Sano and Motohiko Sano 6: Infectious Salmon Anaemia, Knut Falk and Maria Aamelfot 7: Spring Viraemia of Carp, Peter Dixon and David Stone 8: Channel Catfish Viral Disease, Larry A. Hanson and Lester H. Khoo 9: Largemouth Bass Viral Disease, Rodman G. Getchell and Geoffrey H. Groocock 10: Koi Herpesvirus Disease, Keith Way and Peter Dixon 11: Viral Encephalopathy and Retinopathy, Anna Toffan 12: Iridoviral Diseases: Red Sea Bream Iridovirus and White Sturgeon Iridovirus, Yasuhiko Kawato, Kuttichantran Subramaniam, Kazuhiro Nakajima,Thomas Waltzek and Richard Whittington 13: Alphaviruses in Salmonids, Marius Karlsen and Renate Johansen 14: Aeromonas salmonicida and A. hydrophila, Bjarnheidur K. Gudmundsdottir and Bryndis Bjornsdottir 15: Edwardsiella spp., Matt J. Griffin, Terrence E. Greenway and David J. Wise 16: Flavobacterium spp.: F. psychrophilum, F. columnare and F. branchiophilum, Thomas P. Loch and Mohamed Faisal 17: Francisella noatunensis, Esteban M. Soto and John P. Hawke 18: Mycobacterium spp., David T. Gauthier and Martha W. Rhodes 19: Photobacterium damselae, John P. Hawke 20: Piscirickettsia salmonis, Jerri Bartholomew, Kristen D. Arkush and Esteban M. Soto 21: Renibacterium salmoninarum, Diane G. Elliott 22: Streptococcus iniae and S. agalactiae, Craig A. Shoemaker, De-Hai Xu and Esteban M. Soto 23: Vibriosis: Vibrio anguillarum, V. ordalii and Aliivibrio salmonicida, Alicia E. Toranzo, Beatriz Magariños and Ruben Avendaño-Herrera 24: Weissella ceti, Timothy J. Welch, David P. Marancik and Christopher M. Good 25: Yersinia ruckeri, Michael Ormsby and Robert Davies

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        Encyclopedia of Farm Animal Nutrition
        Animal husbandry
        May 2004

        Encyclopedia of Farm Animal Nutrition

        by N J Benevenga, Santosh P Lall, Kelvin J McCracken, Hussain M Omed, Roger F E Axford. Edited by Malcolm F Fuller.

        The Encyclopedia of Farm Animal Nutrition deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology.The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research.The encyclopedia covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds.Sample Entries: Acylglycerol, A form of lipid made up of one glycerol molecule combined with three individual (not necessarily identical) fatty acid molecules attached to the glycerol by ester bonds. Acylglycerols form part of the neutral lipid fraction.Free fatty acids (FFAs), Also called non-esterified fatty acids (NEFAs), fatty acids that are not esterified to glycerol or another alcohol such as choline or cholesterol. In blood plasma or serum, FFAs are really not free but bound to plasma albumin.Locust bean, Properly the fruit of the African locust bean tree (Parkia filicoidea) but the name is frequently applied to the fruit of the carob tree (Ceratonia siliqua). The latter originated in the eastern Mediterranean region and is also found in the subtropics. The fruits are thick, fleshy (more so in the carob) pods each containing about a dozen seeds. The seeds are tough and must be crushed before feeding. The resulting meal has a high sugar and energy content and is very palatable but is low in protein (42-54 g kg-1).Oyster Shell, Oyster shells are almost pure calcium carbonate (95-99%) and are good sources of calcium for all classes of animals. Clam shells, conch shells, coral and coral sand can all be used for feeding. Shells that have been ground to coarse grit tend to be more palatable to laying hens and help grain digestion in the gizzard, as well as producing strong eggshells. For laying hens the shells should be ground to 0.5-2.0 mm and mixed 2:1 with finely ground limestone.Pacu, A commercially important freshwater fish native to the rivers of Brazil. This large migratory fish reaches 60 cm in length and is a scavenger that eats vegetation, mostly of fruit that falls into the water as well as an occasional small fish or insect. Pacu is one of the first native fish species to be successfully cultured in Brazil. A market size of 1-2 kg can be attained in 18-20 month at water temperatures of 22-280 C.

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        Breed Differences in Dog Behavior
        May 2024

        Breed Differences in Dog Behavior

        Why Tails Wag Differently

        by Renee L Ha, Tracy L Brad, James C Ha

        Humans have bred dogs for physical and behavioral characteristics for millennia. These efforts can have unintended side effects, however, which may be either advantageous or cause issues - such as a predisposition to certain medical complaints, or, controversially, behavioural issues. The scientific study of domestic dogs is still in its infancy, but public demand for this information is at a record high as more and more pet owners seek to understand their canine family members. Focusing on the behavioral differences and tendencies that have arisen in different breed lines, this book explores, summarizes, and explains the scientific evidence on what breed can tell us about behaviour - and, crucially, what it cannot. This book covers: - the impact of inbreeding, how it contributes to problematic behavioral issues such as anxiety and aggression, and how it potentially affects the future health of the breed; - the limits of predicting a dog's behavior based upon breed, individual differences within breeds, and thus the corresponding limitations of breed-specific legislation; - guidance for professionals to help their clients better understand behavioral issues, traits, and appropriate expectations around the right breed for their household. Providing a comprehensive and approachable view of the science behind breed-specific behaviors, this book gives dog enthusiasts from all professional and personal backgrounds a better understanding of why dogs do what they do, and how we can improve our relationships with our canine companions. Covering genetics, phylogeny of canids, temperament, aggression, social behavior, and the history of dog breeding, it is an important read for researchers, students, veterinary practitioners and animal behaviourists, as well as shelter staff, dog trainers, or anyone looking for a greater understanding of dog breed differences.

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        Dog politics
        Humanities & Social Sciences
        January 2024

        Dog politics

        Species stories and the animal sciences

        by Mariam Motamedi Fraser

        Do dogs belong with humans? Scientific accounts of dogs' 'species story,' in which contemporary dog-human relations are naturalised with reference to dogs' evolutionary becoming, suggest that they do. Dog politics dissects this story. This book offers a rich empirical analysis and critique of the development and consolidation of dogs' species story in science, asking what evidence exists to support it, and what practical consequences, for dogs, follow from it. It explores how this story is woven into broader scientific shifts in understandings of species, animals, and animal behaviours, and how such shifts were informed by and informed transformative political events, including slavery and colonialism, the Second World War and its aftermath, and the emergence of anti-racist movements in the twentieth and twenty-first centuries. The book pays particular attention to how species-thinking bears on 'race,' racism, and individuals.

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