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        Literature & Literary Studies
        June 2022

        Bulletin of the John Rylands Library 98/1

        The Artist of the Future Age: William Blake, Neo-Romanticism, Counterculture and Now

        by Douglas Field

        This special issue of the Bulletin of the John Rylands Library is devoted to William Blake. It explores the British and European reception of Blake's work from the late nineteenth century to the present day, with a particular focus on the counterculture. Opening with two articles by the late Michael Horovitz, an important figure in the 'Blake Renaissance' of the 1960s, the issue goes on to investigate the ideological struggle over Blake in the early part of the twentieth century, with particular reference to W. B. Yeats. This is followed by articles on the artistic avant-garde and underground of the 1960s and on Blake's significance for science fiction authors of the 1970s. The issue closes with an article on the contemporary Belgian art collective maelstrÖm reEvolution.

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        Humanities & Social Sciences
        December 2024

        Anna of Denmark

        by Jemma Field

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        Humanities & Social Sciences
        June 2020

        Anna of Denmark

        by Jemma Field, Christopher Breward

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        March 2003

        Streicheleinheiten

        Gesundheit und Wohlergehen durch die Kraft der Berührung

        by Field, Tiffany

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        Humanities & Social Sciences
        January 2018

        Changsha Traditional Family Values and Rules

        by Changsha Discipline Inspection Committee

        This book collects Changsha traditional family rules, family values, and family mottos, and contains a lot of folk proverbs and sayings. It uses pictures, footnotes, and content reviews to help readers have a better understanding. The author hopes to keep this good tradition and promote the building of family values and rules.

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        The Heartbreak Hotel

        Dein Herz ist gebrochen, du bist es nicht

        by Haddon, Alice Field, Ruth

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        Literature & Literary Studies
        September 2024

        James Baldwin Review

        by Douglas Field, Justin Joyce, Dwight McBride

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        Agriculture & related industries
        March 2001

        Biology of Wetas, King Crickets and their Allies

        by Edited by Laurence H Field

        Wetas are native to New Zealand and in evolutionary terms are insect ‘dinosaurs’ within the Orthoptera. Related species occur in South Africa, Australia, North America and to a lesser extent, Europe. This book brings together all known information on these fascinating groups to form a compendium of existing scientific knowledge for future biological investigation and conservation.All the biological knowledge pertinent to this family under one coverA compendium of scientific knowledge on these ancient insects

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        March 2016

        Steinzeit

        Die Welt unserer Vorfahren

        by Beyerlein, Gabriele / Illustriert von Field, James

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        Dietetics & nutrition
        October 2002

        Nutrition and Immune Function

        by Edited by Philip C Calder, Catherine J Field, Harsharnjit S Gill

        This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also presented.The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, and various minerals on immunity, immunological effects of changes throughout the life cycle, and public health policy implications.

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        Geography & the Environment
        July 2008

        Conserving Land, Protecting Water

        by Deborah Bossio, Deborah Bossio, Frits W T Penning de Vries, Kim Geheb, Kim Geheb, Line J. Gordon, Antonio Trabucco, William Critchley, Pay Drechsel, Hanspeter Liniger, Francis Gichuki, Lech Ryszkowski, Jules Pretty, Andrew Noble

        The degradation of land and water resources resulting primarily from agricultural activities has had enormous impact on human society. In order to alleviate this problem an advanced understanding of the state of our resources and the process of degradation is needed. Conserving Land, Protecting Water includes an overview of existing literature focusing on global patterns of land and water degradation and discussions of new insights drawn from successful case studies on reversing soil and water degradation and their impact on food and environmental security. ; Conserving Land, Protecting Water includes an overview of existing literature focusing on global patterns of land and water degradation and discussions of new insights drawn from successful case studies on reversing soil and water degradation and their impact on food and environmental security. ; Part 1: Land and Water Degradation: Assessment and Issues1.1: Learning from bright spots to enhance food security and to combat degradation of water and land resources.1.2: Land degradation and water productivity in agricultural landscapes.1.3: Land Degradation, ecosystem services and resilience of smallholder farmers in Makanya catachment, Tanzania.1.4: Political ecologies of bright spots1.5: Large scale fluxes of crop nutrients in food cause environmental problems at the sources and at sinks1.6: Carbon sequestration, land degradation and waterPart 2: Towards Better Land and Water Management2.1: Local Innovation in ‘Green Water’ Management2.2: Sustainability and Resilience of the Urban Agricultural Phenomenon in Africa2.3: Safeguarding water resources by making the land greener: knowledge management through WOCAT2.4: Bright basins - do many bright spots make a basin shine?2.5: The influence of plant cover structures on water fluxes in agricultural landscapes2.6: Investments in collective capacity and social capitalPart 3: ‘ Bright Spots’3.1: ‘Bright spots’: Pathways to ensuring food security and environmental integrity3.2: Ecosystem benefits of ‘Bright Spots’

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        Business, Economics & Law
        June 2016

        Creating Experience Value in Tourism

        by Peter Björk, Nina K Prebensen, Prakash Chathoth, Joseph S Chen, M. Joseph Sirgy, Muzaffer Uysal, Graham M S Dann, Tove I. Dahl, Lidia Andrades Caldito, Haywantee Ramkissoon, Vincent Magnini, Øystein Jensen, Line Mathisen, Akan Yanik, Tor Korneliussen, Xiaojuan Yu, Bruce Prideaux, Lena Mossberg, Ossi Pesämaa, Young-Souk Lee

        As the field of tourism grows in maturity and scientific sophistication, it is important to fully understand the breadth and depth of vacation experience value. Current research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives, and interpretations of how tourists, as customers, create value alone and with others. Providing an analytical and systematic clarification of the approaches, this book suggests an understanding of the differences, offering new and practical knowledge for tourism scholars and professionals to highlight the relevance of the concept to firms and organizations. Including a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour and factors affecting value creation from physiological and psychological perspectives. Concluding with a summary of the areas for future research, it is a valuable resource for researchers of tourism, leisure and recreation. ; This book evaluates vacation experience value, as it is created and co-created by the tourist engaging in the experience, for himself, other tourists and the tourism firm. Providing a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour. ; I: Preface1: Co-creation of Tourist Experience: Scope, Definition and Structure2: Dynamic Drivers of Tourist Experiences3: Tourist Experience Value: Tourist Experience and Life Satisfaction4: Conceptualization of Value Co-creation in the Tourism Context5: Why, Oh Why, Oh Why, Do People Travel Abroad?6: Revisiting Self-congruity Th eory in Travel and Tourism7: Moving People: A Conceptual Framework for Understanding How Visitor Experiences can be enhanced by Mindful Attention to Interest8: Co-creation of Experience Value: A Tourist Behaviour Approach9: Authenticity as a Value Co-creator of Tourism Experiences10: Experience Co-creation Depends on Rapport-building: Training Implications for the Service Frontline11: Approaches for the Evaluation of Visitor Experiences at Tourist Attractions12: Storytelling in a Co-creation Perspective13: Tourist Information Search: A DIY Approach to Creating Experience Value14: Co-creation of Value and Social Media: How?15: Prices and Value in Co-produced Hospitality and Tourism Experiences16: Value Creation: A Tourism Mobilities Perspective17: Guide Performance: Co-created Experiences for Tourist Immersion18: Value Creation and Co-creation in Tourist Experiences: An East Asian Cultural Knowledge Framework Approach19: Challenges and Future Research Directions

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