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      • Trusted Partner
        Bovine Pathology
        Medicine
        May 2018

        Bovine Pathology

        A Text and Color Atlas

        by Claus D. Buergelt, Edward G. Clark, Fabio Del Piero

        Illustrated with over 1000 color images of the highest quality, Bovine Pathology: A Text and Color Atlas is a comprehensive single resource to identifying diseases in dairy cattle, feedlot cattle, and their calves. With summary text describing key features, the book correlates clinical information with pathology and differential diagnoses. The text covers naked-eye macroscopic appearance, through to microscopic pathology, and the immunohistochemistry of infectious agents and tumor markers. Structured by major organ system, the disease entries follow a consistent format and clarity of display. This, combined with an integrated E-book, handy fact sheets, summary boxes and key points, helps aid understanding. Key features include: - Over 1000 superb color images to illustrate the pathologies - A thorough review of mainly western hemisphere diseases of cattle covering macroscopic appearance, microscopic appearance, and immunohistochemistry - Synoptic layout, fact sheets, summary boxes, succinct legends and key bullet points supports its use as a field guide or revision aid - Organised by major organ system which ensures that vital facts can be found quickly - A unique chapter covering calf-hood diseases Serving as an essential reference work for veterinary pathologists who perform bovine necropsies, veterinary residents and students, the book is also practical enough for bovine practitioners who need to investigate sudden death losses of cattle on the farm.

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      • Trusted Partner
        Mad Cow Disease, Second Edition
        January 2022

        Mad Cow Disease, Second Edition

        by Brian R. Shmaefsky, Ph.D. and Carmen Ferreiro

        Bovine spongiform encephalopathy, commonly known as mad cow disease, is a concern as tainted beef has caused deadly outbreaks of the disease around the world. Mad Cow Disease, Second Edition explores the latest information regarding bovine spongiform encephalopathy, and related diseases caused by prions. Chapters include:  Origins of Bovine Spongiform Encephalopathy (BSE) Bovine Spongiform Encephalopathy (BSE) and Variant Creutzfeldt-Jakob Disease (Vcjd) Spongiform Encephalopathies in Humans Scrapie and Other Spongiform Encephalopathies in Animals Transmission of Spongiform Encephalopathies Causes of Transmissible Spongiform Encephalopathies (TSE).

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      • Trusted Partner
        Tuberculosis, Third Edition
        January 2020

        Tuberculosis, Third Edition

        by Alan Hecht, D.C.

        Tuberculosis is a serious infection caused most commonly by the Mycobacterium tuberculosis bacterium or one of three other organisms of the Mycobacterium genus. Tuberculosis primarily affects the lungs, but the infection can attack any part of the body. If left untreated, tuberculosis can cause lung damage, meningitis, and even death; the World Health Organization reported 1.5 million deaths due to tuberculosis in 2018. Those at highest risk for tuberculosis include those with weakened immune systems and those in areas of the world with poor nutrition and poor access to health care. Most cases of tuberculosis can be treated with a combination of medications that are taken for several months, but failure by many people to fully follow their course of treatment has led to the emergence of drug-resistant strains of tuberculosis bacteria. Tuberculosis, Third Edition covers the history, causes, and treatments of this potentially deadly disease. Chapters include: Tuberculosis Throughout Time Robert Koch, Selman Waksman, and the Near Defeat of Tuberculosis The Tuberculosis Bacterium Consumption: What Happens Once You Become Infected Transmission from Organism to Organism The Immune Response to Tuberculosis Infection Screening for and Diagnosis of Tuberculosis The BCG Vaccine Treatment of Tuberculosis I: Sanatoriums and Early Drug Treatments Treatment of Tuberculosis II: Modern Drug Therapy The Human Immunodeficiency Virus and Tuberculosis

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      • Trusted Partner
        Tuberculosis
        Infectious & contagious diseases
        April 2013

        Tuberculosis

        Laboratory Diagnosis and Treatment Strategies

        by Edited by Timothy D McHugh.

        Tuberculosis is a global health threat and the unique features of Mycobacterium tuberculosis and emergence of drug-resistant strains highlight the challenge it presents. Covering a wealth of state-of-the-art knowledge from active international experts, this book captures the latest developments in the advent of bacteriological, immunological and molecular tools for diagnosis and the development of new drugs. It shows how the challenge of tuberculosis is currently being met, providing insight into the evidence base underlying new developments in diagnosis, drug development and treatment.

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      • Trusted Partner
        Tuberculosis, Leprosy and other Mycobacterial Diseases of Man and Animals
        Veterinary bacteriology, virology, parasitology
        September 2015

        Tuberculosis, Leprosy and other Mycobacterial Diseases of Man and Animals

        The Many Hosts of Mycobacteria

        by Edited by Harshini Mukundan, Mark Chambers, Ray Waters, Michelle Larsen

        Mycobacteria are bacterial pathogens which cause diseases in humans and non-human animals. This monograph will primarily cover the most important and widely researched groups of mycobacteria: members of the Mycobacterium tuberculosis complex (MTC) and Mycobacterium leprae, across a wide range of host species. M. tuberculosis and M. bovis are particularly relevant with the increasing drug resistance and co-infection with HIV associated with M. tuberculosis and the possible cross-infection of badgers and cattle associated with M. bovis. This book will provide a reference for researchers working in different fields creating a work which draws together information on different pathogens, and by considering the diseases in a zoonotic context provides a One Health approach to these important groups of diseases.

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      • Trusted Partner
        Zoonotic Pathogens in the Food Chain
        Animal husbandry
        November 2010

        Zoonotic Pathogens in the Food Chain

        by Edited by Denis O Krause, Stephen Hendrick.

        Beginning with their sources, including manure and animal feed, and detailing their development, spread and transmission to humans, Zoonotic Pathogens in the Food Chain gives an insightful introduction to and epidemiological overview of the problems raised by zoonotic pathogens. The authors specifically examine the attributes of microorganisms that allow potential contamination of food sources and the factors in modern animal production processes that contribute to the risk of infection. Chapters discuss in detail pathogens that have recently emerged as important sources of infection, investigating in depth the implications of avian flu, swine flu, bovine spongiform encephalopathies and Johne's disease for human consumers, and considering where potential mitigation strategies should be focused. With a focus on new trends in animal production, such as organic livestock farming and raw milk consumption, this text provides an interesting and up-to-date reference for researchers, academics and those with an interest in pathology working in the livestock industry.

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      • Trusted Partner
        Mycoplasma Diseases of Ruminants
        Veterinary medicine
        November 2008

        Mycoplasma Diseases of Ruminants

        Disease, Diagnosis and Control

        by Edited by Robin Nicholas, Roger Ayling, Laura McAuliffe

        Mycoplasmas are the smallest of free-living organisms and are intermediate between viruses and bacteria. Many species thrive as parasites in animal (including human) hosts. This book is based on proceedings of a conference held in Palermo, Italy. It reviews some of the most important mycoplasma diseases of sheep, goats and cattle including contagious bovine pleuropneumonia, contagious agalactia and calf pneumonia, which are listed by the OIE because of their economic implications.

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      • Trusted Partner
        Livestock, Ethics and Quality of Life
        Agricultural science
        November 1999

        Livestock, Ethics and Quality of Life

        by Edited by John Hodges, In K Han

        The science of animal production has recently become headline news. The cloning of sheep, the use of pig xenotransplants and bovine somatotrophin, as well as mad-cow disease, are all examples of how livestock production is related to food safety, human health, ethics and quality of life. The relationship between intensive developed-world animal production and third world development also raises ethical issues. These are just some of the topics addressed in this book, which has its origin in a special symposium held at the VIII World Congress on Animal Production held in June 1998 in Korea. Additional chapters have been specially commissioned for inclusion in the book.

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      • Trusted Partner
        Progress in Dairy Science
        Agricultural science
        December 1995

        Progress in Dairy Science

        by Edited by Clive J. C. Phillips

        Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine.

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      • Trusted Partner
        Genetics of Cattle
        Veterinary medicine: large animals (domestic / farm)
        November 2014

        Genetics of Cattle

        by Edited by Dorian J Garrick, Anatoly Ruvinsky

        Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.

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      • Trusted Partner
        Nutrition and Feeding Organic Cattle
        Zoology & animal sciences
        May 2021

        Nutrition and Feeding Organic Cattle

        by Robert Blair

        Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

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      • Trusted Partner
        Tourism, Consumption and Representation
        Sport & leisure industries
        September 2006

        Tourism, Consumption and Representation

        Narratives of Place and Self

        by Edited by Kevin Meethan, Alison Anderson, Steve Miles

        This book addresses the practices of consumption in tourism, a major theme in the sociology of tourism. To date, most tourism analysis has tended to concentrate on the production of tourist space, and assume that tourism consumption simply mirrors the intentions of the producers. By focussing on a number of relevant sub-themes, such as age, gender, religion and sexual orientation, the chapters within this book critically examine such assumptions in terms of the interplay between the production and consumption of tourist spaces, and how patterns of tourism consumption are negotiated on an individual level.

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      • Trusted Partner
        Bourgeois consumption
        Humanities & Social Sciences
        June 2011

        Bourgeois consumption

        Food, space and identity in London and Paris, 1850–1914

        by Rachel Rich

        Bourgeois Consumption looks at how the middle classes in late nineteenth-century London and Paris used food and dining as forms of social expression and identity. This engaging treatise about how class and gender informed people's eating habits focuses on the complex interactions between bodies, ritual and identity. Forgoing the traditional food history territory of recipes and ingredients in favor of how people ate in different circles, Bourgeois Consumption explores the role of real and imagined meals in shaping Victorian lives. The perception of the middle classes as rigid and upright, found in the extensive pages of their etiquette books, is contrasted with a more flexible and spontaneous bourgeoisie, gleaned from the pages of their own colorful memoirs, diaries and letters, leading us on a lively journey into eating spaces, mealtimes, manners, and social interactions between diners. Further, contrasting Paris with London reveals some of the ways each city shaped its inhabitants but, more surprisingly, throws up a range of similarities that suggest the middle classes were, in fact, a transnational class. Rachel Rich's work will be of interest to anyone intrigued by the history of food, consumption and leisure, as well as to a broader audience curious about how the Victorian middle classes distinguished themselves through daily life and manners. ;

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      • Trusted Partner
        Religion, regulation, consumption
        Humanities & Social Sciences
        March 2021

        Religion, regulation, consumption

        by John Lever, Johan Fischer

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      • Trusted Partner
        Global health and the new world order
        Medicine
        November 2020

        Global health and the new world order

        by Jean-Paul Gaudillière, Claire Beaudevin, Christoph Gradmann, Anne M. Lovell, Laurent Pordié, David Cantor

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      • Trusted Partner
        Feline Reproduction
        May 2022

        Feline Reproduction

        by Aime Johnson, Michelle Kutzler

        Cats are one of the most popular pets in the world, and as homes become smaller, and single-person households become more common, it is predicted that the numbers being bred and kept will only grow. In Feline Reproduction, the global author team cover all aspects of reproduction in the queen and the tom. Beginning with basic anatomy and normal reproduction, it goes on to cover practical knowledge about pregnancy, neonatal care, breeding soundness exams, and semen cryopreservation. It also includes an overview of factors, diseases, and abnormal conditions affecting reproduction, such as infertility, causes of abortion and contraception. Covering both pet patients and nondomestic species, this book provides a thorough grounding in feline reproduction for the general veterinary practitioner, veterinary student, animal scientist, and experienced cat breeder.

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      • Trusted Partner
        Soaking up the rays
        The Arts
        August 2017

        Soaking up the rays

        Light therapy and visual culture in Britain, c. 1890–1940

        by Tania Woloshyn

        Soaking up the rays forges a new path for exploring Britain's fickle love of the light by investigating the beginnings of light therapy in the country from c.1890-1940. Despite rapidly becoming a leading treatment for tuberculosis, rickets and other infections and skin diseases, light therapy was a contentious medical practice. Bodily exposure to light, whether for therapeutic or aesthetic ends, persists as a contested subject to this day: recommended to counter skin conditions as well as Seasonal Affective Disorder and depression; closely linked to notions of beauty, happiness and well-being, fuelling tourism abroad and the tanning industry at home; and yet with repeated health warnings that it is a dangerous carcinogen. By analysing archival photographs, illustrated medical texts, advertisements, lamps, and goggles and their visual representation of how light acted upon the body, Woloshyn assesses their complicated contribution to the founding of light therapy.

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      • Trusted Partner
        Soaking up the rays
        The Arts
        September 2017

        Soaking up the rays

        Light therapy and visual culture in Britain, c. 1890–1940

        by Tania Anne Woloshyn

        There is an Open Access edition of this book with a CC-BY-NC-ND license. Soaking up the rays forges a new path for exploring Britain's fickle love of the light by investigating the beginnings of light therapy in the country from c. 1890-1940. Despite rapidly becoming a leading treatment for tuberculosis, rickets and other infections and skin diseases, light therapy was a contentious medical practice. Bodily exposure to light, whether for therapeutic or aesthetic ends, persists as a contested subject to this day: recommended to counter skin conditions as well as Seasonal Affective Disorder and depression; closely linked to notions of beauty, happiness and well-being, fuelling tourism abroad and the tanning industry at home; and yet with repeated health warnings that it is a dangerous carcinogen. By analysing archival photographs, illustrated medical texts, advertisements, lamps, and goggles and their visual representation of how light acted upon the body, Woloshyn assesses their complicated contribution to the founding of light therapy.

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