Agricultural science
Progress in Dairy Science
Edited by Clive J. C. Phillips
Description
Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date December 1995
- Orginal LanguageEnglish
- ISBN/Identifier 9780851989747
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 120 GBP
- Pages416
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year1995
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