Agricultural science
Livestock, Ethics and Quality of Life
Edited by John Hodges, In K Han
Description
The science of animal production has recently become headline news. The cloning of sheep, the use of pig xenotransplants and bovine somatotrophin, as well as mad-cow disease, are all examples of how livestock production is related to food safety, human health, ethics and quality of life. The relationship between intensive developed-world animal production and third world development also raises ethical issues. These are just some of the topics addressed in this book, which has its origin in a special symposium held at the VIII World Congress on Animal Production held in June 1998 in Korea. Additional chapters have been specially commissioned for inclusion in the book.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date November 1999
- Orginal LanguageEnglish
- ISBN/Identifier 9780851993621
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 95 GBP
- Pages288
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year1999
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