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      • Trusted Partner
        Parasitology (non-medical)
        November 1998

        Physiology and Biochemistry of Free-living and Plant-parasitic Nematodes

        by Edited by Roland N Perry, Denis J Wright

        Accurate and detailed information on the fundamental biology of free-living and plant-parasitic nematodes has several important functions. It is needed to gain an understanding of their highly complex ecology and, since many plant-parasitic nematodes are major agricultural pests, it also greatly enhances attempts to implement crop protection strategies. In addition, information on physiology and biochemistry has particular relevance to studies of gene function in nematodes and the nematode Caenorhabditis elegans has become established as one of the most important model organisms for molecular genetic studies. Written by leading research workers from Europe, USA, Australia and New Zealand, this is the only up-to-date reference book which reviews and integrates all the current research findings on the physiology and biochemistry of these organisms, including the molecular information which has accumulated in recent years. It is essential reading for researchers, advanced undergraduate and postgraduate students and lecturers in plant nematology, parasitology, plant pathology and agricultural zoology and will also be a valuable reference source for students of invertebrate biology, crop protection, and pest management.

      • Trusted Partner
        Dietetics & nutrition
        April 2003

        Food Safety

        Contaminants and Toxins

        by Edited by J P F D'Mello

        Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

      • Trusted Partner
        Veterinary medicine
        May 2003

        Crocodiles

        Biology, Husbandry and Diseases

        by Fritz W Huchzermeyer

        This book is a comprehensive reference work on the biology, management and health of crocodiles, alligators and gharials. It is applicable to both farmed and captive animals.The introductory chapter describes crocodilian anatomy, physiology, biochemistry, and behaviour. One chapter is devoted to important aspects of crocodile farming, namely nutrition; incubation of eggs; rearing; breeding; slaughter; and welfare. Subsequent chapters cover transmissible, nontransmissible and organ diseases, and diseases of eggs and hatchlings.

      • Trusted Partner
        Agricultural science
        November 2003

        Poisonous Plants and Related Toxins

        by Edited by Thomas Acamovic, Colin S Stewart, Tom W Pennycott

        This book presents refereed and edited papers from the 6th International Symposium on Poisonous Plants, held in Scotland in August 2001. It covers a range of topics from plant biochemistry to toxic effects in animals (particularly grazing farmed animals) and humans. The contents include the evolution of antinutrients and toxins in plants, biomedical applications of toxins in plants, isolation, identification and effects of plant and fungal toxins and the effect of plant toxins on aversion to plants in animal diets.

      • Trusted Partner
        Human biology
        November 2011

        Amino Acids in Human Nutrition and Health

        by Edited by J P F D'Mello.

        Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.

      • Trusted Partner
        Parasitology (non-medical)
        June 2013

        Parasitic Nematodes

        Molecular Biology, Biochemistry and Immunology

        by Judith E Allen, David Artis, David McK Bird, Susanne Hartmann, Collette Britton, Jonathan Ewbank, John Gilleard, Bernadette Connolly, Richard Grencis, Julian M Hopkin, Peter J Hotez, David Knox, Sara Lustigman, Rick Maizels, Aaron G Maule, Thomas B Nutman, Tony Page, Marie-Noëlle Rosso, Roger Prichard, Rupert Quinnell, Ralf Sommer, Mark Taylor, Mark Viney, Joel V Weinstock, Sarah Williams-Blangero. Edited by Malcolm W Kennedy, William Harnett.

        Covering a wide range of rapidly-developing fields of research into parasitic nematodes, this comprehensive volume discusses the genetics, biochemistry and immunology of nematode parasites of humans as well as domestic animals and plants. This fully-updated edition also covers new advances including horizontal gene transfer, immune expulsion mechanisms, genetics of susceptibility in humans, nematode protein structures, role of bacterial symbionts, intrinsic immune response, host immune system modulation, modulation of allergic and autoimmune diseases and the use of parasitic nematodes or their products as therapeutics.

      • Trusted Partner
        Medical parasitology
        June 2006

        Parasitic Flatworms

        Molecular Biology, Biochemistry, Immunology and Physiology

        by Edited by Aaron G Maule, Nikki J Marks

        Parasitic flatworms include Cestodes (tapeworms) and trematodes (flukes, schistosomes, etc) and are the cause of a number of major diseases of medical and veterinary significance. Much recent research has focused on molecular biology and genomics. this book aims to review advances in our understanding of these and related topics such as flatworm biochemistry, immunology and physiology. Where appropriate, comparisons are made between different parasitic flatworms and between parasitic and free-living species. Contributors to the book include leading authorities from Europe, North and South America, and Australia.

      • Trusted Partner
        Medicine
        October 2017

        Health Benefits of Green Tea

        An Evidence-based Approach

        by Yukihiko Hara, Chung S Yang, Mamoru Isemura, Isao Tomita, R Agnihotri, Z Apostolides, T Asakawa, Z. M. Chen, S Gaur, Yukihiko Hara, M Inai, Mamoru Isemura, T Kakuda, T Kan, M. J. Lee, Z Lin, M Maeda-Yamamoto, S Masuda, S Meguro, T Minami, N Miyoshi, M Monobe, H Moriwaki, Y Nakamura, O Numata, K Saeki, K Sayama, Y Shimamura, M Shimizu, T Suzuki, H Tachibana, P. W. Taylor, I Tokimitsu, I Tomita, T. A. Tomita, K Unno, H Wang, H Yamada, C. S. Yang, H Yokogoshi

        This book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green tea and its catechins represented by epigallocatechin gallate (EGCG), demonstrating their beneficial effects on diseases including cancer, obesity, arteriosclerosis, diabetes, hepatitis, and neurodegenerative diseases. The present status of human studies and avenues for future research are discussed. It is written by a team of experts from across the globe and makes significant Japanese findings available to international researchers. It is an essential resource for researchers interested in the biochemistry and pharmacology of green tea, and functional foods and beverages.

      • Trusted Partner
        Animal husbandry
        July 2010

        Comparative Animal Nutrition and Metabolism

        by Peter Robert Cheeke, Ellen S Dierenfeld

        Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.

      • Trusted Partner
        Agriculture & related industries
        October 2007

        Biotechnology and Plant Disease Management

        by Edited by Zamir K Punja, Solke De Boer, Helene I Sanfacon

        As agricultural production increases to meet the demands of a growing world population, so has the pace of biotechnology research to combat plant disease. Diseases can be caused by a variety of complex plant pathogens including fungi, bacteria, viruses and nematodes, and their management requires the use of techniques in transgenic technology, biochemistry and genetics. While texts exist on specific pathogens or management practices, a comprehensive review is needed of recent developments in modern techniques and the understanding of how pathogens cause disease. This collection of studies discusses the key approaches to managing each group of pathogens within the context of recent developments in biotechnology. Broad themes include microbe-plant interactions, molecular diagnostics of plant pathogens and enhancing the resistance of plants.

      • Trusted Partner
        Botany & plant sciences
        June 2007

        Poisonous Plants

        Global Research and Solutions

        by Edited by Kip Panter, Terrie L Wierenga, James Pfister

        Despite decades of research, poisonous plants continue to be responsible for large economic losses to livestock producers throughout the world. As the expansion into rural areas and the use of rangelands increases, an understanding of plant toxicology has become ever more important. This book represents the product of a wide-range of research aimed at solving the various issues surrounding poisonous plants. Broader themes include plant biochemistry, toxic effects in animals and humans, and rangeland management approaches to prevent poisoning amongst others. Individual chapters address plant animal relationships, various classes of secondary plant compounds, isolation, identification and effects of these toxins on biological mammalian systems and analytical methods, diagnostic tools and management strategies for plant toxicoses in animals and humans.

      • Trusted Partner
        Agronomy & crop production
        June 2008

        Onions and Other Vegetable Alliums

        by James L Brewster

        This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.

      • Trusted Partner
        Insects (entomology)
        December 2011

        Biology of Mosquitoes, Volume 3

        Transmission of Viruses and Interactions with Bacteria

        by Alan N Clements

        The great importance of mosquitoes lies in their role as transmitters of pathogens and parasites, and in their use as experimental animals well suited to laboratory investigations into aspects of biochemistry, physiology and behaviour. The largest part of this latest volume of The Biology of Mosquitoes concerns interactions between mosquitoes and viruses and the transmission of arboviruses to their vertebrate hosts, while the remainder concerns symbiotic interactions between mosquitoes and bacteria. The introduction provides a timely review of the first major development in mosquito taxonomy for several decades. Further chapters describe the interactions between mosquitoes and the viruses that infect them, the transmission and epidemiology of seven very important arboviruses, and the biology of bacteria that are important control agents or of great biological interest. Like the earlier volumes, Volume 3 combines recent information with earlier important findings from field and laboratory to provide the broadest coverage available on the subject.

      • Trusted Partner
        January 2021

        The Evolution of Cells, Third Edition

        by Kristi Lew and Terry L. Smith

        Some 3.8 billion years ago, in an era of churning seas and murky skies, a few chemicals combined under the right conditions, and life emerged on planet Earth. From that first cell, life progressed to a myriad of one-celled organisms, to organisms capable of photosynthesis, to multicellular organisms, to simple plant and animal forms, up to the complex life-forms we know today. The Evolution of Cells, Third Edition traces these developments and how they may have occurred, through the scientific study of fossils, relationships among organisms, biochemistry of current life-forms, genetic sequencing, and laboratory experiments. Readers will also explore the complexity of cells and the ways science is making use of internal cell mechanisms for new discoveries in sustainable energy sources, cleaning up pollution, improving the food supply, and treating disease.

      • Trusted Partner
        Medicine
        September 2023

        The Encyclopedia of Animal Nutrition

        by Clive J C Phillips

        The Encyclopedia of Animal Nutrition covers animal nutrition across a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. Through approximately 3000 entries ranging from short definitions to more discursive articles, it discusses and illuminates on all aspects of this important topic. The book: - Covers every type of animal managed in developing and developed countries, from livestock and companion animals to those commonly found in laboratories and zoos; - Expands usual definitions of 'livestock' to include farmed invertebrates such as honey bees and prawns, and animals of localised significance such as yaks, snakes, crocodiles, and asses; - Addresses important societal topics in relation to nutrition, including welfare, environmental pollution, disease, resource use, and animal product quality. Written by a global team of contributors and expert section editors, this book is an important resource for researchers, students and advisers of animal nutrition, as well as anyone interested in agriculture, veterinary science, zoology, physiology, equine science, and animal behaviour.

      • Trusted Partner
        September 2020

        Insect Pest Management

        by David R Dent, Richard H Binks

        This new, third edition has been thoroughly updated to include all the key principles, methodologies, approaches and practical examples of insect pest management in agriculture, horticulture, medical and veterinary entomology. The book covers monitoring and forecasting of pest outbreaks, yield loss and impact assessments and all of the latest methods involved in the control and management of insects. It includes coverage of host manipulation, plant resistance, biological control, use of interference, agronomic precision control methods and insecticides as well as socio-economic and research management aspects of developing integrated approaches to pest management. The new edition also reflects the key advances made in the disciplines of molecular biology, biochemistry and genomics related to insects and their management. It also considers the importance and role of biodiversity, climate change, precision agriculture, data management and sustainability of production and supply in delivering integrated management solutions. This important text continues to be essential reading for students, researchers and industry scientists involved in all aspects of insect pest management, applied entomology, crop protection and medical and veterinary entomology.

      • Trusted Partner
        Agronomy & crop production
        October 1994

        Grass Genera of the World

        by Leslie Watson, Michael J Dallwitz

        Modern taxonomic treatments of the grass family (Poaceae, Gramineae) recognize about 10,000 species and as many as 785 genera. This book provides detailed descriptions of these genera, in alphabetical sequence, the descriptions having been generated by computer from a taxonomic data bank. One of the authors has been engaged for some twenty years in compiling data and observations on grass genera, in order to investigate classificatory questions and to explore taxonomic applications of computer methods. The other has worked for a similar time on computer key-making, and has developed the DELTA system for comprehensive representation and manipulation of taxonomic descriptions. They have devised a grass generic character list to cover all aspects of variation in glasses. In this book this list comprises 496 characters, dealing with nomenclature, general morphology, leaf anatomy and physiology, biochemistry, haploid and 2cDNA values, fruit and embryo structure, seeding form, cytology, intergeneric hybrids, phytogeography and distribution, ecology, pathogens, classification and economic aspects. The work is undoubtedly a definitive work, essential for all those with a serious research interest in grasses.

      • Trusted Partner
        May 2022

        Feline Reproduction

        by Aime Johnson, Michelle Kutzler

        Cats are one of the most popular pets in the world, and as homes become smaller, and single-person households become more common, it is predicted that the numbers being bred and kept will only grow. In Feline Reproduction, the global author team cover all aspects of reproduction in the queen and the tom. Beginning with basic anatomy and normal reproduction, it goes on to cover practical knowledge about pregnancy, neonatal care, breeding soundness exams, and semen cryopreservation. It also includes an overview of factors, diseases, and abnormal conditions affecting reproduction, such as infertility, causes of abortion and contraception. Covering both pet patients and nondomestic species, this book provides a thorough grounding in feline reproduction for the general veterinary practitioner, veterinary student, animal scientist, and experienced cat breeder.

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