Biochemistry, Third Edition
by Monique Laberge, Ph.D. and Kristi Lew
Description
Praise for the previous edition:
"...aided by clear diagrams and photographs, as well as sidebars that cover historical background, notable scientists, and practical applications of the chemistry concepts."—The Horn Book Guide
Biochemistry is the study of the chemical compositions of living organisms and of the chemical reactions that occur within them. This field of chemistry also studies the structure and function of biomolecules, as well as the process of gene replication and expression. Biochemistry, Third Edition introduces readers to the fundamentals of a highly interesting science that has recently experienced explosive growth and attracted much popular attention. Providing a detailed overview for those wishing to familiarize themselves rapidly with core concepts, this accessible title describes in straightforward language the most important developments and achievements in the field, identifies key ideas, and covers the essentials for anyone looking for a concise review of the modern aspects of biochemistry.
More Information
Infobase Publishing
For 80 years, Infobase has created and curated exceptional through Imprints such as from Facts on File, Bloom's, Chelsea House, Fergusons and Omnigraphics.
View all titlesBibliographic Information
- Publisher/Imprint Infobase / Chelsea House
- Publication Date January 2022
- Orginal LanguageEnglish
- ISBN/Identifier 9781646939916
- Primary Price 45 USD
- ReadershipPrimary and Secondary Education
- Publish StatusPublished
- SeriesEssential Chemistry
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