October 2006
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September 2006Zwischen den Welten
Geschichten aus dem modernen Indien
by Cornelia Zetzsche
Sie sind Hindus, Moslems, Parsen, Christen oder Juden, gehören zur höchsten Kaste der Brahmanen oder zu den Unberührbaren. Sie kommen aus allen Teilen Indiens, leben in Delhi, Kalkutta, Bombay, Bangalore, Mysore, Ahmedabad und anderswo, sind Pendler zwischen den Welten wie Vikram Chandra oder Expatriates wie Shashi Tharoor. Sie erzählen von Brahmanen und Muslimen, von Benares und Bombay, schildern das Leben in den Städten und auf dem Land, berichten von Emigranten und von Zurückgekehrten. Es geht um Hochzeits- und Beerdigungsrituale, um Straßen- und Büroszenen, Arbeitskämpfe und Religionskonflikte, um den Unabhängigkeitstag, die Teilung Indiens oder um ein Leben zwischen den Kulturen. Oft ist von der Einsamkeit im Milliardenland die Rede, und immer wieder steht die Familie als Spiegel der Gesellschaft im literarischen Fokus. Über 50 Autoren und Autorinnen, vielfach mit den höchsten Literaturpreisen Indiens ausgezeichnet, sind in diesem Band mit Erzählungen, Romanauszügen und Gedichten aus elf Landessprachen vertreten. K. Satchidanandan, Lyriker und Präsident der Sahitya-Literaturakademie, schrieb das Vorwort zu dieser Anthologie. Kurzporträts charakterisieren die Autoren und skizzieren den Kontext ihrer Arbeit im literarischen Leben und im indischen Alltag.
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MedicineJuly 2020Paratuberculosis
Organism, Disease, Control
by Marcel A Behr, Karen Stevenson, Vivek Kapur, Ali Thompson
Paratuberculosis, also referred to as Johne's disease, affects cattle, goats, sheep, buffalo, deer and other ruminants. Examining the epidemiology of paratuberculosis, the organism that causes the disease, and practical aspects of its diagnosis and control, the book also addresses the link between paratuberculosis in the food chain and human health implications, including Crohn's disease. This timely new edition: - builds on a strong foundation to update, streamline and better structure existing chapters with important new developments from the last decade; - includes new chapters discussing the fast-growing field of whole genome based comparative genomics, and the increasing opportunities for disease control in low- and middle-income countries; - Brings on board rising star new authors from diverse backgrounds to include varied perspectives. A truly comprehensive, critical reference resource, this book is an essential reference for large animal veterinarians, livestock industry personnel and those involved in the dairy and meat industries, as well as microbiologists, researchers and students in these fields.
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Agriculture & farmingMarch 2016Functional Foods
by Hari Niwas Mishra, Rajesh Kapur, Naveent Singh Deora & Aastha Deswa
This book comprises of six sections giving the state of the art information in the following topics: Functional foods: Scope, Market Opportunities and Recent trends, Functional food products: Ingredients and Functionality, Functional food products: Formulation and Processing Technology, Functional food products: Packaging and Storage Stability, Functional food products: Prevention, Disease Control and bioavailability, Future prospects of functional food. The book is exclusively targeted for food scientists and technologists, and scientists working in related fields. The book also presents practical information for use in functional food product development. It is also intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science and technology. With recent scientific studies, this book provides readers with a comprehensive and up-to-date scientific knowledge about the functional food science and technology. The book presents a most updated knowledge on the regulatory status of functional food in different countries. This information, which is seldom available, is essential for the commercial aspect of functional food. Also, core discussion on the reliable and economical scale up of laboratory-based extraction and purification techniques for different functional ingredients is also presented in the detailed manner in the book. A critical issue in the development of functional foods is health aspects and its role in disease control. In section V, Functional food products: Prevention, Disease Control and bioavailability, a variety of examples are discussed indicating the role and action of functional ingredients in preventing disease. The present book also addresses the key issue of processing and its effects on the bioavailability of bioactives. With the advent of the latest scientific technique in the latter half of the 20th century, area of functional food has evolved to the current state of the art.
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The Mahabharata Secret
by Christopher C. Doyle
It is a thriller novel that revolves around mythology, science, religion and terrorism. The story-line takes the readers all the way back to ancient times in 244 B.C., where Emperor Ashoka the Great discovers a dark secret of the great Mahabharata. The secret is so dangerous that it could cause massive destruction to mankind if falls into wrong hands. For 2300 years the secret remained hidden to save the world from untold horror. Hence, to save the secret, Ashoka forms a group of people called 'Nine’ and gave them oath to protect the secret even on price of their lives. Suddenly the story comes to the present, where a retired nuclear scientist, Vikram Singh is murdered in a mysterious way. Before his strange death, Vikram has sent few e-mails with cryptic clues to his nephew, Vijay. These clues further lead Vijay and his friends to unlock the secret in his uncle’s message. Throughout the story, Vijay along with his friends is racing against time while solving the mystery behind his uncle’s death and the message Vikram left before his demise. The readers will find out various fictional and mysterious things about the epic Mahabharata while going through the series of adventures in the book. Combining past and present, the book will intrigue all fiction lovers who are also keen to read about ancient India.
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Business communication & presentationDecember 2012Corporate Skills
Skills necessary to succeed at business
by Prof. Shrikant Prasoon
In this book an attempt has been made to present the famed tales of Vikram and Vetala with focus on their underlying wisdom and explicating them step-by-step to distil that wisdom for the benefit of solving puzzles faced by individuals, organisations and corporates in their day-to-day existence. In fact the full play of all management theories can be witnessed in the tales without clothing them in technical jargons. As far as the treatment of the tales in this book is concerned, the 25 stories are structured uniquely. In the first place, the reader gets a glimpse of the basic story with all its punch and then he is guided to a corporate insight where a core management issue illuminating the story is explicated suitably. Again the story is analysed in the context of universal appeal and relevance in everyday life and concludes with a quote of wisdom. So, every tale stirs the reader's imagination and intelligence to a new plane and transforms him into mature and jubilant individual. #v&spublishers
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Aquaculture & fish-farming: practice & techniquesJanuary 2015Handbook on Freshwater Aquaculture
by N.P.Singh & B.B.Santhosh
This comprehensive publication Handbook on Freshwater Aquaculture is the collective effort of a wide array of eminent people associated with Indian aquaculture. Special emphasis has been given to aquaculture and its prospects and problems in rural India especially the lesser known areas. The book covers almost all important aspects of freshwater aquaculture, both traditional and modern aquaculture techniques, water quality issues, integrated farming practices, environmental, socio-economic and livelihood issues. It is expected that the book will prove to a source of useful information for the needs of students, scholars, farmers and researchers.
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Memory improvement & thinking techniquesAugust 2012Have You Seen My…ummm…Memory?
by Miller Caldwell
Everyone has had the frustrating experience of putting something down and then forgetting where. Although there are many factors that contribute to the ability to remember; it is also a simple fact that some people are better at remembering than others. Outside influences like stress, hormone problems, or even the side –effects of medications can make people absentminded and forgetful. But what if your memory is simply getting progressively worse? Are you frequently embarrassed at not being able to remember someone’s name? Have you ever driven away from a petrol station and genuinely forgotten to pay? Are these episodes of memory loss driving you to despair? If so, then this book by Miller Caldwell is not only going to amuse and entertain you, but it will provide you with many serious tips and selfhelp exercises that will help you train your brain all over again! Mr Caldwell begins by explaining his own diagnosed condition called mild cognitive impairment (MCI) and the frustration he felt at having to retire early because of shortterm memory loss. He explains in simple terms how the human brain processes our thoughts and then stores them in preparation for recall. He explains how in most people, sharp thinking and reasoning skills are unaffected by shortterm memory decline and suggests that, if an older person learns information in the right way, he or she is just as likely to remember it as a younger counterpart. Each helpful tip and suggested exercise comes with an anecdote from Caldwell's many varied and fascinating life experiences, including how he almost married the wrong woman! Presented in a delightful and straightforward format, this book will be an invaluable companion to those of us who are just a little bit forgetful or, equally, to those in the early stages of dementia. Oh, and just in case you forget, the charming cover illustration of an elephant with a knot in its trunk will remind you to pick up a copy of your own.
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June 2020Anaerobes and Anaerobic Processes
by Om Prakash & Dilip R. Ranade
Analysis of rumen liquor for fraction of VFAs enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.
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HorticultureFebruary 2021Production Technology of Temperate Fruit and Plantation Crops
by P.K. Yadav
This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.
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Tropical agriculture: practice & techniquesProduction Technology of Tropical and Sustropical Fruits
by P.K. Yadav
This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.
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December 2019Fruit Breeding
Approaches and Achievements
by Anil Kumar Shukla, Arun Kumar Shukla, M.B. Noor mohamed, Akath Singh & Divya Tiwari
The pressure of an ever-increasing population and periodic famine due to unexpected flood and drought has forced and awakened the horticultural scientist, to evolve new plant types for diversified use. Besides, some limitations in the improvement of fruit crop such as long juvenile phase, high heterozygosity, limited information on inheritance pattern, excessive fruit drop, parthenocarpy and lesser number of seeds per fruit, hybridization, selection, mutation and other tools of fruit breeding have resulted in the development of a number of varieties in mango, grape, papaya, banana and guava for various purposes. The present 2nd fully revised and enlarged edition of the much awaited book Fruit Breeding Approaches and Achievements is ventured with the objective to provide latest possible information on basic approaches in fruit breeding, breeding for biotic stresses resistance, use of plant growth regulators in fruit improvement, improvement of important fruit crops such as mango, banana, papaya, grape, guava, citrus, ber, aonla, pomegranate, date palm, litchi, coconut, cashewnut, pineapple, temperate and underutilized fruits in a broad spectrum.
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Agriculture & farmingJune 2007Aromatic Plants
by Baby P. Skaria: et.al.
This book contains seven chapters. Introductory on History, importance and scope of aromatic plants deals with the importance of aromatic crops and their close association with human health and beauty care from time immemorial. History of development of cultivation and aroma based industries in different regions of the world is described to emphasize their significance, scope and role in increasing the quality of human life. Classification of aromatic plants based on their climatic requirement, growth habit and floral morphology elaborated in succeeding will be of great interest to students, researchers and farmers. on Extraction of aroma principles describes traditional as well as modern techniques employed for efficient extraction of volatile oils and oleo-resins from different plants materials and equipments employed for the purpose. Quality of oil is found to vary significantly with ecotypes, season, time of collection, crop maturity and weather conditions prevailing during the growth period, extraction method and duration of extraction process. Conditions and duration of storage also have a bearing on quality of essential oil. This necessitates development and imposition of appropriate quality standards in trade. These aspects are covered in fourth on Quality assurance of essential oils. Aromatic oils & their derivatives and combinations occupy a covetable position in holistic medicines such as aromatherapy. on Aromatherapy details the use of essential oils in human health care, techniques employed, aromatherapy message, aromatic bath, facial care, hair care etc. Information on aromatic oils vide spread application to relieve stress and rejuvenate body are also included. Sixth and seventh s deal with major and other sources of aromatic oils. Under major sources, 17 aromatic crops and under other sources, 25 crops and discussed in detail. These s include the common name, botanical name and synonyms if any and family, vernacular names, importance and uses, habitat and distribution, agro technology, soil, climate, season, land preparation, planting, seed rate and spacing manurial and fertilizer recommendation, irrigation, weed control, pest control, harvest, propagation techniques, herbal yield, extraction and utilization, oil recovery, oil composition, properties of oil, storage requirements etc.
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Sustainable agricultureSeptember 2018Cutting Edge Technology for Agricultural Sustainability
by A. Zaman & Sagar Maitra
The book contains 33 chapters pertaining to sections on (i) water resource management (ii) irrigation water management (iii) soil resource management (iv) sustainability in agriculture and (v) crop management and productivity with the content contributed by eminent researchers throughout the world. The book will come as an important contribution to the latest agricultural technologies in bridging up the gap of scientific information to the researchers and policy makers in different relevant field of specialization.
