Your Search Results
-
-
Sharp Rights Publishing Consultancy
Founded under lockdown in 2020, Sharp Rights publishing consultancy handles rights for independent publishers, agencies and authors, including The bks Agency, HopeRoad Publishing, Fledgling Press, FROM YOU TO ME, Little Island and Fine Feather Press. Founder Andrew Sharp is the former group rights director at Hachette Children's Group in London. He was The Bookseller Rights Professional of the Year in 2019. Our main focus is selling translation and English language rights for children's books. We also handle general trade titles. We are seeking publisher clients who require representation. We are interested to hear from publishers of adult fiction and non-fiction, children's non-fiction and picture books. We are particularly keen to hear from publishers whose lists focus on under-represented communities.
View Rights Portal
-
Promoted Content
Waste managementJune 2011Food Processing Waste Management
Treatment and Utilization Technology
by V.K. Joshi & Satish Sharma
Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes– Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization – Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management – Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.
-
Promoted Content
Technology, Engineering & AgricultureJuly 2019Improved Agriculture & Allied Practices for Farmers
by JPS Dabas, Ambrish Kumar Sharma, Nishi Sharma, B.K.Singh & Pratibha Joshi
The book at hand, attempts to highlight the dimensions of improved Agricultural and allied technologies for farmers. The first part of the book covers the crop production technologies for rice, mustard, lentil, sugarcane besides IFA model and SRI techniques. The segment of Horticultural Production Technology highlights the protected cultivation, vegetable fruit, floriculture and diversification for nutritional security and prosperity. The Crop Protection unit includes information on weed management, Nematode management and integrated pest management. The natural Resource management components cover the topics on soil testing bio fertilizer, water management and biogas.
-
Technology, Engineering & AgricultureJanuary 2010Biotechnology in Animal Health and Production
by Satish Kumar Jindal & M.C.Sharma
This book describes and evaluates animal biotechnology and its application in veterinary medicine and pharmaceuticals as well as improvement in animal food production. Transgenic technologies are used for improving milk production and the meat in farm animals as well as for creating models of human diseases. Transgenic animals are used for the production of proteins for human medical use. Biotechnology is applied to facilitate xenotransplantation from animals to humans. Genetic engineering is done in farm animals and nuclear transfer technology has become an important and preferred method for cloning animals. Biotechnology has potential applications in the management of several animal diseases such as foot-and-mouth disease, classical swine fever, avian flue and bovine spongiform encephalopathy. The most important biotechnology based products consist of vaccines, particularly genetically engineered or DNA vaccines. Gene therapy for diseases of pet animals is a fast developing area because many of the technologies used in clinical trials humans were developed in animals and many of the diseases of cats and dogs are similar to those in humans. RNA interference technology is now being applied for research in veterinary medicine. Molecular diagnosis is assuming an important place in veterinary practice. Polymerase chain reaction and its modifications are considered to be important. Fluorescent in situ hybridization and enzyme-linked immunosorbent assays are also widely used. Newer biochip-based technologies and biosensors are also finding their way in veterinary diagnostics. This book is an attempt to unravel the mysteries of biotechnology as it affects animal health and production."
-
Rural planningJanuary 2011Agro-Enterprises for Rural Development and Livelihood Security
by J.P. Sharma, S. K. Dubey, R Roy Burman & Nishi Sharma
The current multi-pronged challenges of Indian agriculture demand for searching the viable alternative for restoring farmers and rural youths confidence in the agricultural vocation. Agri-enterprises offer such opportunities to help the agrarian communities to enhance their farm productivity and enhance income from the per unit of land and time. The present book on Agro-enterprises for Rural Development and Livelihoods Security is an excellent synthesis of scholarly concepts, cases and methodologies pertaining to enterprise promotion in agriculture and the related dimensions. For the benefit of the readers, the book has been divided into three segments. The first part deals with need for micro-enterprise promotion in agriculture, resource appraisal for micro-enterprise development, developing the self, characteristics of potential entrepreneurs and related aspects. The major aim of this section is to explore, unfreeze and broaden the cognitive and affective domain of the readers so that a desirable mindset among them may be created at the initial stage so that an effective learning may take place in the subsequent chapteIn the second dimension of the book, readers may find the description of varieties of technological options. These include the appropriate technologies and enterprises related to vegetable cultivation, protected cultivation, seed production, food processing, poultry farming, bee-keeping, dairy production and processing, fishery based enterprise, livestock and piggery based technological options having entrepreneurial potential. The successful experiences of the agri entrepreneurs are also shared in this section. The third and most important part of the book emphasizes on support system required to initiate and sustain the agri-enterprise. These include necessary management related interventions, trade, export, quality standards and other inter-related issues which would definitely enable readers to comprehend how to be successful agri-preneur. Besides, the role of civil society organizations for economic independence in rural India has also been narrated. On-line trading, project monitoring and evaluation and related issue for agricultural commodities are deliberated by the renowned authorities of the above fields.
-
BeveragesJuly 2021Advances in Fermented Foods and Beverages
by Gopal Kumar Sharma , Anil Dutt Semwal & Janifer Raj Xavier
The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times. This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables, fish, meat and dairy produce. Chapters are devoted specifically for fermentation of major foods and their health benefits. Recent trends in genetic manipulation of lactic acid bacteria, safety aspects of complex microorganisms used in production of fermented foods and their impact on human micro biome has been elucidated. Effect of fermentation process on shelf stability, rheology and sensory attributes, bioactive and anti-nutritional components and flavor and aroma profile are also outlined in detail. Recent trends in fortification, interventions of nanotechnology in packaging of fermented foods and challenges faced by industry in scale up and automation of production of fermented foods has been discussed. Moreover, importance of submerged and solid state fermentation, enzyme production, wine making, role of prebiotics and probiotics in modulation of health are also outlined. The 23 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia making this book an essential reference for researchers, academicians, students as well as functional food experts and it will certainly drive future research in unexplored areas of traditional fermented foods and reveal importance of modern technological interventions in the field of fermentation technology of foods.
-
Agriculture & farmingJanuary 2012Microbial Diversity and Functions
by D. Joseph Bagyara ,K.V.B.R. Tilak & H.K.Kheri
The book contains 31 articles written by distinguished scientists of the country having expertise in dealing with the microbes and exploiting their potential for the benefits of mankind. The articles included in the book are thought provocating and deals with: o the topics of Taxonomy, Diversity and Applications of VAM fungi in different Ecosystems o Applications of Microbial Technology for Treatment of effluents of a Gelatine Factory, Biodiversity of Mycotoxigenic Fungi and Trichoderma, o Useful microbes of Mangrove Ecosystem, Extremophiles, PGPRs, Phytotoxins, Litter decomposition, Biopesticides, Botanical Pesticides, biofertilizers and so many others including major concerns about the Evolution and Conservation of Microbial Biodiversity. o All the articles written by the authors are original, timely and appropriate.
-
Biology, life sciencesSeptember 2018Avian Pathology
A Colour Handbook
by Ravindra Nath Sharma & Neelash Sharma
Since past few decades because of changing demand for white meat from red meat, the small poultry farms and backyard poultry units developed to commercial farms. The adaptation of intensive poultry keeping methods and rearing of different species of poultry together has given rise to many disease problems. Since the inception of intensive poultry production worldwide farmers were struggling with severe diseases and huge economic losses in their unit. In order to keep pace with ever expanding poultry industry and meeting the increased demand for poultry products, knowledge for prevention and control of poultry diseases will be crucial. The book will enable veterinary students to have sound understanding and working knowledge of poultry diseases. The book will also assist personnel at the poultry disease diagnostic laboratories and progressive farmers. The book devotes total seven sections including basics about avian, bacterial diseases, viral diseases, fungal diseases, parasitic diseases, nutritional deficiency diseases and miscellaneous disorders affecting poultry. There are total 74 chapters in a capsule form. Emphasis has been put on etiology, transmission, epizootiology, clinical signs, gross and microscopic lesions, diagnosis, treatment and control. Where necessary, mention has been made on zoonoses. Necessary images and tables have been added to enhance the understanding of the diseases.
-
Geography & the EnvironmentMay 2016Climate Change and Environment
Concepts and Strategies To Mitigate Impacts
by Devesh Sharma & K.C.Sharma
The book comprises of topics on concepts of climate science and strategies to mitigate the impacts. The book therefore, covers topics of wider areas such as urbanization, coping strategies, water resources, watershed, land use patterns, atmospheric deposition, agriculture, carbon footprint etc. The book provides comprehension on which the researchers in the field may on which they can build up understanding on issues to be addressed. The articles are designed to interpret experiments, observations from the field and theory to understand the subject of climate change and its impacts.
-
Technology, Engineering & AgricultureJanuary 2013Cereal Grains
Evaluation,Value Addition and Quality Management
by Saxena, D.C., C.S.Rair,,S.Singh & Naveen Jindal
The book contains articles contributed by experts from various parts of the country from research institutes like CFTRI, DRFL, SLIET, CIPET, ICAR, PAU etc.. This book will be a valuable addition to the literature on food grains that has been designed systematically to include basis and advanced knowledge on quality management in addition to the collection of articles in the fields of: Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents, Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, Grading and Trends of Milling Industries
-
GardeningAugust 2019Dryland Horticulture
by M.K. Jatav, P.L. Saroj & B.D. Sharma
Sustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco-regions, where horticulture can play significant role particularly in arid and semi arid regions, it is far below than the potential productivity. Hence, sustained and steady growth in rural income is critical for positive impact on living standard of various stakeholders. Therefore, an appropriate strategy needs to be devised for such climatically vulnerable regions. The net income of farmers can surely be increased by efficient management of nutrient, water and agri-input, integrated horticulture based farming system, better market price realization, post harvest management and value addition, integration of secondary enterprizes and thereby improving productivity of arid and semi-arid horticultural crops. In this book, several such interventions are given inform of various chapters which will be of immense use improving the productivity and profitability of horticultural commodities.
-
Biomedical engineeringJanuary 2013Goat Production and Health Management
by Satish Kumar Jindal
Goats have a bright future as a domestic animal because of its continued usefulness and generation of new information to maintain this species in a more sustainable and profitable manner. Goat farming requires less capital to start and maintain than cattle or buffalo farming. Goat also has a higher reproductive rate as compared to cattle or buffaloes. Goat can sustain itself on marginal lands where other species of livestock may not even survive. The book has put emphasis on goat production in India but lot of information from world over is mentioned. Goats have been a major part of the research and development programmes aimed at poverty alleviation via the use of small ruminants. Research is of little use if its results are not disseminated and this book is part of the strategy for the dissemination and promotion of the research results to ensure that poor and under-resourced farmers benefit. The publication is expected to provide a useful reference source for all those who are interested in goats.
-
Technology, Engineering & AgricultureDecember 2021Digital Technologies for Agriculture
by Narendra Singh Rathore, Sunil Joshi & Naveen Choudhary
The emergence of Digital Technologies integrated with a robust Information and Communication Technology (ICT) framework holds tremendous potential to impact agriculture sector to overcome production, productivity and profitability stagnancy, strengthening market linkages, and enhancing farm management practices. The adoption of digital technologies in precision agriculture modernizes farmers production practices and leads to uniform annual income for farmers, reduced risk of crop failure, and increased yields per unit area. The digital agriculture is instrumental in promoting data generation as well as the advanced analytics that allow farmers to make smart decisions about farming and to enhance farming economics. Direct applications of digital technology also include crop and soil health monitoring, livestock management, crop selection, weather advisories, disease and pest-related assistance, real-time data on both domestic and global markets. This book covers introduction to various types of digital technologies including artificial intelligence, machine learning, deep learning, internet of things, sensors, virtual reality & augmented reality, robotics, geospatial technologies, block chain and big data analytics. Different emerging digital technologies and there applications in agriculture for effective implementation for crop & soil monitoring, real time crop yield prediction etc.
-
Agriculture & farmingJanuary 2022Plant Breeding
Fundamentals and Applications
by A.K. Sharma
Plant breeders employ a variety of techniques to improve the genetic composition of the crop and a successful strategy is dependent on the physical, physiological and hereditary characteristics of the plant.
-
Biology, life sciencesNovember 2020Plants for Novel Drug Molecules
Ethnobotany To Ethnopharmacology
by Bikarma Singh & Yash Pal Sharma
The present book is based on twenty five excellent scientific contributions of seventy researchers from topmost research organizations. The book begin with plants used in Sowa-Rigpa system of food and medicine, followed by traditional uses of plants as medicine among Khasi tribe living in northeast India. This compilation contains several research techniques highlighting methods and analysis of documented data, and procedure for scientific validation of findings. Methods for assessing traditional knowledge of highly threatened plants such as Hodgsoniaheteroclita, pharmacological applications of family asteraceae, ethnobotany of family apiaceae, plants used in managing leucorrhea, plants as animal care, phytochemistry of Arisaemajacquemontii, Andrographispaniculata, Blumealacera, Boerhaaviadiffusa, Hemidesmusindicus, Pterocarpussantalinus, Rauwolfiaserpentina, Rauwolfiatetraphylla, and several other ethnobotanical and ethnopharmacological parameters used in studying current science is described in this book. Besides, it is followed by several research topics focused to the clinical arena, plants used in relation to cancer, diabetes, skin disorders and many other aspects relates to animal and human health care. Todays food supplements derived from plants are of high demand, and this compilation also highlighted several plants used as nutraceuticals. It has been observed that herbs contain many bioactive compounds with powerful antioxidant properties as evidence from the scientific data, and few research on lianas, lichens and role of allylisothiocyanate as a bioprotective agent also discussed added more value to this compilations. Focused theme such as ethnobotanical trends and techniques, phytochemistry, biological activities, ethnopharmacology and clinical studies is adding and contributing a lots value to this book in discovering leads for medicine formulations.
-
Agriculture & farmingAugust 2015Immunology
by Dushyant Kumar Sharma
Immunology is the study of immunity or immune system, the system which is involved in the protection of the body from various types of infections. When a foreign substance invades the body, the body evokes various mechanisms to protect itself. To comprehend the subject like immunology, it is essential to study it in its all aspects. This book is a unique approach to understand the fundamentals and emerging trends of immunology in a very simple and self-explanatory form. The book is divided into twenty s covering all important areas of immunology which are essential for proper understanding of the subject. Besides covering fundamental concepts of immunology, there is a separate on Immunotechniques which are commonly used in laboratories. A comprehensive Glossary of important terms has also been included in the book for quick reference.
-
Animal husbandrySeptember 2015Livestock and Poultry
Conservation and Improvement Techniques
by C.V. Singh & R.S. Barwal
It is difficult to forecast the There are 25 s contributed by distinguished contributors who have made valuable contributions to the field of conservation of animal biodiversity and improvement of livestock. The topics covered are ranging from cattle genetic resources, strategic action plan for sustainable management, conservation and genetics improvement, breeding strategies to improve milk productivity, production systems and breeding policies for genetic improvement, application of biotechnological tools for conservation and improving of animal genetic resources, bioinformatics and genome analysis in conservation, heat stress management etc.
-
Trusted Partner
-
Microbiology (non-medical)September 2022Illustrated Immunology
by Dushyant Kumar Sharma
Illustrated Immunology explains the complexities of a fast-changing subject in a simple and lucid manner. The book not only gives a clear and comprehensive view of immune system but also provides up-to-date knowledge on the latest developments in the field of immunology. A large number of hand-drawn, simple and well labelled illustrations will not only help the students to understand various concepts of immunology easily but also make the book interesting and self-explanatory. Illustrated Immunology is useful for the undergraduate and postgraduate students of life science, microbiology, biotechnology and medicine.
-
Sustainable agricultureJune 2020Integrated Pest Management of Vegetable Crops
by Rakesh Sharma & Peshin Rajinder
The Book " Integrated Pest Management of Vegetable Crops" deals with a global overview IPM initiatives and review of different IPM programmes. The widespread use of IPM practices has not been adopted besides there has been a problem of diffusion of IPM practices from research sub-system to farmers. There is no unanimity with the methodological aspects of impact evaluation and dissemination of IPM programmes/practices. The book focuses on integrated pest management of vegetables, pesticide use, robust methodological aspects of impact evaluation, impact evaluation of vegetable IPM programmes and factors impacting the adoption of IPM practices. This book will serve the agencies associated with formulation and implementation of IPM programmes and will serve the professionals, investigators, and academia. At post-graduate level, the students will find the book as a useful guide for planning and conducting future research on IPM diffusion and impact analysis.
-
Agriculture & farmingSeptember 2022Frost
Stress Mitigation in Subtropical Fruit Orchards
by Shashi Kumar Sharma
Subtropical regions are the areas experiencing hot summer and cold or frosty winters. Such regions lie between the temperate and tropical latitudes on the south and north of the equator. Under the NW sub-Himalayan conditions and in the adjoining plains, frost is a serious threat, especially for fruit crop cultivation. The cultivation of evergreen subtropical plants always remains under the threat of frost damage. Agricultural research has made significant advances in crop production practices but the technology for effective frost protection is still lacking. Scientists worldwide are working with enthusiasm, tenacity and dedication to keep up with this threat. This book is a collection of information developed by the author and by others across the globe on the management of frosty situations. It is an initiative for developing understanding amongst the masses about frost, frost-induced freezing and options which can be explored for mitigating its ill effects. Besides giving an overview of frost and its impact on subtropical fruit plantations, this book is an attempt to convey a simplified version of the information on orchard energy balance, mechanism of damage to plant tissues and biomolecular aspects of plant defence. Keeping growers perspectives in mind, the practical aspects and elaborations derived from open field studies have been duly considered while describing the frost sensitivity of crops, damage symptoms, frost prediction, delineation of frost-prone areas, and frost impact mitigation. The book is therefore a comprehensive narrative of theoretical and practical aspects of frost and its impact mitigation.
