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      • Sue Richardson Associates Ltd (SRA Books)

        SRA Books are a team of dedicated individuals who strive to help writers and business owners to produce fantastic books that not only look good but sell well and increase business for their authors. Sue Richardson is a dynamic publishing professional who together with her associates Maria Waite (publishing assistant and proofreader), Kelly Mundt (production manager), Sarah Williams (book coach and substantive editor), Mark Hobin (creative book designer), Mark Renwick (book blogsite builder) and Chantal Cooke (ace book PR) work to ensure all aspects of publishing a book are catered for to the highest standards.

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      • Trusted Partner
        August 2017

        Tokyo Coffee Time

        by Yiju Life Studio, CHEN Ruoyi, Jimmy Wong

        What are the things you cannot miss in coffee shops in Tokyo? Why can master baristas make the most memorable tastes? You will find the answers from Tokyo Coffee Time through coffee experts’ professional and harsh eyes. Including 140 coffee shops, 26 master comments and so on.

      • Trusted Partner
      • Trusted Partner
        The Arts
        June 2021

        The new pornographies

        Explicit sex in recent French fiction and film

        by Victoria Best, Martin Crowley

        The turn of the twenty-first century has witnessed the striking advance of pornography into the Western cultural mainstream. Symptomatic of this development has been the use by writers, artists, and film-makers of the imagery and aesthetics of pornography, in works which have, often on this basis, achieved considerable international success. Amongst these artists are a number of French authors and directors - such as Michel Houellebecq, Catherine Breillat, Virginie Despentes, or Catherine Millet - whose work has often been dismissed as trashy or exploitative, but whose use of pornographic material may in fact be indicative of important contemporary concerns. In this study of a very significant trend, the authors explore how the reference to pornography encodes diverse political, cultural, and existential questions, including relations between the sexes, the collapse of avant-garde politics, gay sexualities in the time of AIDS, the anti-feminist backlash, the relation to the body and illness, the place of fantasy, and the sexualisation of children. It will be of interest to undergraduates, graduates, and researchers in the fields of French culture, gender, film and media studies.

      • Trusted Partner
        The Arts
        January 2019

        The new pornographies

        Explicit sex in recent French fiction and film

        by Victoria Best, Martin Crowley

        The turn of the twenty-first century has witnessed the striking advance of pornography into the Western cultural mainstream. Symptomatic of this development has been the use by writers, artists, and film-makers of the imagery and aesthetics of pornography, in works which have, often on this basis, achieved considerable international success. Amongst these artists are a number of French authors and directors - such as Michel Houellebecq, Catherine Breillat, Virginie Despentes, or Catherine Millet - whose work has often been dismissed as trashy or exploitative, but whose use of pornographic material may in fact be indicative of important contemporary concerns. In this, the first study of this significant trend, the authors explore how the reference to pornography encodes diverse political, cultural, and existential questions, including relations between the sexes, the collapse of avant-garde politics, gay sexualities in the time of AIDS, the anti-feminist backlash, the relation to the body and illness, the place of fantasy, and the sexualisation of children. It will be of interest to undergraduates, graduates, and researchers in the fields of French culture, gender, film and media studies.

      • Trusted Partner
        Humanities & Social Sciences
        July 2000

        Cultures of Empire

        A reader

        by Catherine Hall, Meg Davies

        Collects together the best articles by key historians, literary critics, and anthropologists on the cultures of colonialism in the British Empire in the nineteenth and twentieth centuries.. A substantial introduction by the distinguished historian, Professor Catherine Hall, discusses new approaches to the history of empire and establishes a narrative frame through which to read the essays which follow.. The volume is clearly divided into three sections: theoretical, emphasising concepts and approaches; the colonisers 'at home', focusing on how empire was lived in Britain; and 'away' - the attempt to construct new cultures through which the colonisers defined themselves and others in varied colonial sites. A useful guide to recent scholarship on the culture of imperialism. ;

      • Trusted Partner

        BEEP! BEEP! GET OUT OF THE WAY!

        Seven Tools for Powerful Creation and Living Your Unstoppable Life

        by Catherine DeMonte

        Beep! Beep! Get Out of My Way is based on the seven transformative tools from Abundance Circle groups created by psychotherapist Catherine DeMonte where participants manifested their long- held dreams. This process shifted them into manifesting mavens.This easy-to-read and engaging book shares the inspiring stories of those partic-ipants and how they manifested what their heart deeply desired but had been elusive for many years, even when the odds seemed impossible. Learn how they did it and practice easy, enjoyable exercises and tools to manifest your own dreams.

      • Trusted Partner
        Insecticide & herbicide technology
        May 1997

        Wheat Production and Utilization

        Systems, Quality and Environment

        by Mike J Gooding, W P Davies

        The domestication of wheat, more than any other plant, has allowed food to be produced in sufficient quantities to support community settlement, cultural development and population growth. Wheat is one of the major sources of energy, protein and dietary fibre in human nutrition. This book comprehensively describes how wheat is produced and used. It begins with a consideration of how the different grain characteristics influence the subsequent utilization of the harvested wheat. A large part of the book is then devoted to advice and discussion concerning establishing, managing and harvesting a successful crop, including the control of disease, and the use of wheat as forage. There is also a thorough consideration of the storage and use of the crop post-harvest. Wheat is grown and used throughout the world and the book reflects this by containing examples from many different countries. Research on the impact of the environment on the quality of the grain is presented and discussed, and the challenges facing growers and wheat researchers in different geographical locations are examined throughout the book. This book is essential reading for all agronomy lecturers and students at universities and colleges. By bringing together recent research and practice it is also a valuable resource for researchers and advisors in this area, such as plant breeders, agronomists and pathologists.

      • Trusted Partner
        Food & Drink

        Infinite possibility of Creative Coffee

        by Lin Dongyuan

        Written by the Asia Barista Championship judge Lin Dongyuan, the book sheds light on general knowledge and key points of creative coffee and includes 62 recipes. No matter you are a coffee lover, barista, or candidate for a barista competition, the book can offer some necessary guidance. (Hong Kong rights sold.)

      • Trusted Partner
        January 1998

        »Paul Valéry – Glück, Dämon, Verrückter«

        Tagebuch 1920–1928

        by Catherine Pozzi, Max Looser, Max Looser

        "Im Juni 1920 lernt Catherine Pozzi Paul Valéry kennen. Er ist seit zwanzig Jahren verheiratet und hat drei Kinder. Es beginnen acht Jahre einer notgedrungen heimlichen, aber jeden Tag erneuerten und wieder in Frage gestellten Beziehung; acht Jahre der abgenötigten und unhaltbaren Versprechen; Pozzi und Valéry erleiden »den Tod und die Leidenschaft« ihrer Liebe; aber auch acht Jahre der gemeinsamen Arbeit, Lektüre und Forschung; acht Jahre eines intellektuellen und philosophischen Zwiegesprächs unter Gleichen."

      • Trusted Partner
        Botany & plant sciences
        April 2010

        Coffee Wilt Disease

        by G J. Hakiza, Adugna Girma, Deusdedit L. Kilambo, Richard Musebe, Michael A. Rutherford, Noah Phiri, P.C. Musoli, E. Negussi, Adrien Kalonji-Mbuyi. Edited by Julie Flood.

        Coffee Wilt Disease has cost African coffee farmers an estimated US$1 billion to date, resulting from reduced yields and the extra costs incurred in trying to manage the disease. This devastating fungal disease has destroyed millions of coffee trees in affected countries across Africa and will be a contributory factor in any attempt at revitalization of the African coffee sector in the future. This book is one of the outputs of the Regional Coffee Wilt Programme and is a compilation of the current knowledge of various aspects of CWD, including information about the pathogen, its spread and importantly its management.

      • Trusted Partner
        Lifestyle, Sport & Leisure

        Falling in Love with Coffee Shops

        by qi ming

        Focusing on the establishment and operation of a coffee shop, the book is composed of three chapters: falling in love with coffee shops, knowing coffee shops, and opening a coffee shop. The writer explains an operation and management philosophy integrated with humanism. The book sheds light on the various fields related to running a coffee shop, including coffee lovers, consumers, shop owners, design aesthetics, psychology, brand marketing and investment analysis.

      • Trusted Partner
        October 2005

        Wo Engel zögern

        Unterwegs zu einer Epistemologie des Heiligen

        by Gregory Bateson, Mary Catherine Bateson, Hans-Ulrich Möhring

        Nach Geist und Natur. Eine notwendige Einheit hat Gregory Bateson an dem vorliegenden Buch gearbeitet, das er zu Lebzeiten aber nicht mehr zum Abschluß bringen konnte und das von seiner Tochter Mary Catherine fertiggestellt wurde.Ausgehend von dem, was wir über die biologische Welt wissen, sowie davon, was wir über das »Erkennen« zu begreifen vermögen, möchte Bateson erklären, was unter »dem Heiligen« zu verstehen sein könnte. Neben dem »Heiligen« spielen zwei weitere »integrative Erfahrungsdimensionen« eine wichtige Rolle: die des »ästhetischen« und die des »Bewußtseins«. Es ist diese Konstellation von Problemen, der man sich, so Bateson, widmen muß, wenn man zu einer Theorie des Handelns in der lebendigen Welt gelangen will – zu einer kybernetischen Ethik.

      • Trusted Partner
        November 2000

        Was ist Literaturgeschichte?

        by Stephen Greenblatt, Barbara Naumann, Reinhard Kaiser, Catherine Belsey

        Im England der frühen Neuzeit konnte die schlichte Fähigkeit zu buchstabieren lebensrettend sein: Daran entschied sich nämlich, ob man der weltlichen Gerichtsbarkeit überantwortet wurde oder der geistlichen, die die Todesstrafe nicht kannte. Greenblatt beschreibt, wie sich von dieser existentiellen Bedeutung aus der Literaturbegriff immer weiter verzweigte und wie aus einer »Buchstabenwissenschaft« Literaturwissenschaft im modernen Sinn wurde. Ergänzt wird der Band durch einen Kommentar der britischen Literaturwissenschaftlerin Catherine Belsey und eine Betrachtung zu einem der großartigsten Werke der Literaturwissenschaft, zu Erich Auerbachs Mimesis-Buch.

      • Trusted Partner
        Agriculture & related industries
        April 2007

        Coffee Pests, Diseases and their Management

        by M Bigger, Rory J Hillocks. Edited by Jim M Waller.

        Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for reducing costs and increasing quality. Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems.

      • Trusted Partner
        The Arts
        June 2011

        From Perversion to Purity

        The stardom of Catherine Deneuve

        by Lisa Downing, Sue Harris, author arranging

        Catherine Deneuve is indisputably one of the world's most celebrated actresses, both in her native France and throughout the world. Her career has spanned five decades during which she has worked with the most significant of French auteurs, as well as forging partnerships with international directors such as Buñuel and Polanski. The Deneuve star persona has attained such iconic status that it now symbolises the very essence of French womanhood and civic identity. In this wide-ranging and authoritative collection of essays by a selection of international film academics and writers, the Deneuve persona is scrutinised and illuminated. Beyond the glamorous iconographic status of Yves Saint Laurent's muse, and the epitome of sexual inviolability, Deneuve's status as actress is foregrounded. The book will be essential reading for students and lecturers in star studies. ;

      • Trusted Partner
        July 2021

        Molecular Breeding in Wheat, Maize and Sorghum

        Strategies for Improving Abiotic Stress Tolerance and Yield

        by Mohammad Anwar Hossain, Mobashwer Alam, Saman Seneweera, Sujay Rakshit, Robert Henry

        The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has been made over the last few years, there is still a need to bridge the large gap between yields in the most favorable and most stressful conditions. This book: - Provides a valuable resource for wheat, maize and sorghum scientists working on breeding and molecular biology, physiology and biotechnology. - Presents the latest in-depth research in the area of abiotic stress tolerance and yield improvements. - Contains the necessary information to allow plant breeders to apply this research to effectively breed new varieties of these crops. It provides a consolidated reference for plant breeders and crop scientists working on the challenges of enhanced crop productivity and climate change adaptability.

      • Trusted Partner
        Literature & Literary Studies
        September 1995

        Edward the Second

        Christopher Marlowe

        by Charles Forker

        The introduction to this edition contains an analysis of the first quarto (including new evidence of its original dating) and a reconsideration of the play's complex relation to the Shakespearean histories that preceded and followed it. Charles R. Forker offers a discussion of Marlowe's use of sources, and presents a new argument for the drama's five-act structure. He delves into the conflicting and controversial opinions concerning the genre and sexual politics of the play, and also includes a full record of the stage history. Forker has collated some 46 editions (including the important, rare and usually ignored editions of Broughton and Oxberry in 1818). The appendices provide substantive variants from the Broughton and Oxberry texts as well as extracts from the sources. ;

      • Trusted Partner
        Horticulture
        March 1999

        Coffee, Cocoa and Tea

        by Ken C Willson

        While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. While there are a number of specialist books available on aspects of each individual crop, as well as grower manuals focusing on particular regions, there is currently no book that provides a general introductory overview of the scientific principles underlying production of all three crops. This book fills this gap, and will serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.

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