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      • Trusted Partner
        Disaster Management
        Public health & preventive medicine
        September 2013

        Disaster Management

        Medical Preparedness, Response and Homeland Security

        by Edited by Rajesh Arora, Preeti Arora.

        Disaster management is an increasingly important subject, as effective management of both natural and manmade disasters is essential to save lives and minimize casualties. This book discusses the best practice for vital elements of disaster medicine in both developed and developing countries, including planning and preparedness of hospitals, emergency medical services, communication and IT tools for medical disaster response and psychosocial issues. It also covers the use of state-of the-art training tools, with a full section on post-disaster relief, rehabilitation and recovery.

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      • Trusted Partner
        Plants as a Source of Natural Antioxidants
        Science & Mathematics
        September 2019

        Plants as a Source of Natural Antioxidants

        by Nawal Kishore Dubey

        A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.

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      • Trusted Partner
        Ein moderner Liebesbrief und andere Stories
        1987

        Ein moderner Liebesbrief und andere Stories

        by Saadawi, Nawal el

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      • Trusted Partner
        Knowledge, democracy and action
        Humanities & Social Sciences
        January 2019

        Knowledge, democracy and action

        by Budd L. Hall, Michael Osborne, Edward T. Jackson, Rajesh Tandon, Jean-Marc Fontan, Nirmala Lall

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      • Trusted Partner
        Natural Products in Plant Pest Management
        Botany & plant sciences
        November 2010

        Natural Products in Plant Pest Management

        by Nawal Kishore Dubey, Santos Mila, Sanath Hettiarachi, R N Kharwar, Moshe Kostyukovsky, Sonia Marín, D B Olufolaji, Roman Pavela, Maria Porras, J C Pretorius, Larisa Sheherbakova, K A Raveesha, H N Verma. Edited by Nawal Kishore Dubey.

        Overzealous and indiscriminate use of many synthetic pesticides during recent decades in the control of plant pests has resulted in a number of environmental and toxicological problems. Reducing the release of synthetic chemicals into the environment requires that alternative sources of chemicals are developed that can be used safely in the management of plant pests. Botanical antimicrobials derived from plants are currently recognised as biodegradable, systemic, eco-friendly and non-toxic to mammals and are thus considered safe. Their modes of action against pests are diverse. Natural compounds are well suited to organic food production in industrialised countries and can play greater roles in the protection of food crops in developing countries Some plant based antimicrobials (e.g. neem products, pyrethoids and essential oils) are already used to manage pest populations on a large scale. Plant scientists and agriculturists now devote significant attention to discovery and further development and formulation of novel plant products with antimicrobial activity.This book is the first to bring together relevant aspects of the basic and applied sciences of natural pesticides and discussed modern trends in the use of natural products in pest management.

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      • Trusted Partner
        Plant Adaptation to Environmental Change
        Botany & plant sciences
        January 2014

        Plant Adaptation to Environmental Change

        Significance of Amino Acids and their Derivatives

        by Penna Suprasanna, Yoshikatsu Murooka, Antonio J Márquez, Antonio F Tiburcio, A Aziz, Oscar A Ruiz, Vera Alexieva, Masayuki Fujita, Renu Bhardwaj, Jose Luis Casas Martinez, Firdaus -e- Bareen, B. Vidya Vardhini, Bhaskar Gupta. Edited by Naser A Anjum, Sarvajeet Singh Gill, Ritu Gill.

        Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants' responses to these environmental changes, namely, the modulation of amino acids, peptides and amines to combat both biotic and abiotic stress factors. Bringing together the most recent developments, this book is an important resource for researchers and students of crop stress and plant physiology.

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      • Trusted Partner
        Key Questions in Preventative Farm Animal Medicine, Volume 2
        December 2023

        Key Questions in Preventative Farm Animal Medicine, Volume 2

        Transmission, Diagnosis, Prevention, and Control of Infectious Diseases

        by Tanmoy Rana, Sonam Bhatt, Snehil Gupta, Surbhi Gupta, Sushma Gupta, K. Jayalakshmi, K. Karthika, Anil Kumar, Simant Kumar Nanda, Arpita Padhy, Abhishek Pathak, Jigar Raval, Amit Ranjan Sahu, Rajesh Kumar Sahu, Barkha Sharma, Jitendra Tiwari

        Providing well over 1,000 questions to test your knowledge of preventative farm animal medicine, the book has been produced in a convenient format so that it can be used at any time in any place. Each chapter starts with a brief introduction to the topic before providing relevant multiple-choice questions. Covering preventative veterinary medicine for common livestock species, the book includes questions about: - rickettsial and protozoan diseases; - prophylaxis in animals; - diagnostic techniques; - collection, preservation, processing and dispatch of clinical materials. Including a full chapter considering important transboundary, emerging and exotic diseases, this self-test resource for students provides a convenient and useful current source of information to anyone interested in learning, revising and assessing their knowledge.

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      • Trusted Partner
        Microbial Biotechnology
        Biotechnology
        November 2012

        Microbial Biotechnology

        Energy and Environment

        by Byung Hong Kim, Ashley E Franks, Sheela Berchmans, C T Wang, Senthil Chinnasamy, Qasim Beg, Mrunalini Pattarkine, Enrico Marsili, Aindrila Mukhopadhyay, Kun Guo, Bo Hu, S Jayalakshmi, Kirk T Semple, Carl Johnston, Yana Ilieva Topalova, Christopher E Bagwell, Evans Chirwa. Edited by Rajesh Arora.

        Human actions across the past few centuries have led to a depletion of the world's natural energy sources, as well as large scale environmental degradation. In the context of these current global issues, this book covers the latest research on the application and use of microbes in topical areas such as bioremediation and biofuels. With chapters covering environmental clean-up, microbial fuel cells and biohydrogen, it provides a comprehensive discussion of the latest developments in the field of microbe utilization.

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      • Trusted Partner
        Plants as a Source of Natural Antioxidants
        Botany & plant sciences
        December 2014

        Plants as a Source of Natural Antioxidants

        by Sang-Uk Chon, Feng Chen, S E Atawodi, Nadia Rezende Barbosa Raposo, Emad A Shalaby, Shakti Vinay Shukla, Dimitrios Boskou, Sanath Hettiarachi, S Dutta, S C Sati, D K Jha, Dimitris P Makris, V N Pandey, Hua-Bin Li. Edited by Nawal Kishore Dubey.

        A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.

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      • Trusted Partner
        Corporate Social Responsibility
        Science & Mathematics
        October 2018

        Corporate Social Responsibility

        Win-win Propositions for Communities, Corporates and Agriculture

        by S P Wani, K V Raju, Anand K. Singh, Aviraj Datta, O.P. Chaturvedi, S.K. Dasgupta, Gajanan Sawargaonkar, Girish Chander, A.V.R. Kesava Rao, Kaushal K. Garg, Mukund D. Patil, G. Pardhasaradhi, K Srinivas, Raghavendra Sudi, Inder Dev, Kiran J. Petare, Nagaraju Budama, Rajesh Nune, Ramesh Singh, A. N. Rao, Prabhakar Pathak, D.S. Prasad Rao, C. Srinivasa Rao

        This book examines the design and implementation of corporate social responsibility (CSR) activities in rural areas, based on collaboration between well-known corporates and an international research organization. Researchers used various scientific tools and methods to enhance rural livelihoods and improve sustainable natural resources management. Including three chapters covering the philosophy and practices of CSR, this book covers emerging policies and their implications in India. Eight case studies based on actual practices explore climate-resilient agriculture, water footprint, improving livelihoods, diversification of crop pattern, enhancing crop productivity, and sustainable development in low rainfall regions. Five further chapters cover soil health improvement, improving rural wastewater management and enhancing rural livelihoods, based on various case studies. The book offers macro and micro perspectives of CSR work and its critical benefits to both community and natural resources. This book covers: Philosophy and practices of corporate social responsibility. Impact studies on improving livelihoods and sustainable development of natural resources. Process steps across various CSR initiatives. Distinct features of each corporate agency. This book will be useful to corporates, individuals involved in CSR work as well as students and researchers focused on agricultural development and the sustainable development of natural resources.

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      • Trusted Partner
        Medicinal Plant Biotechnology
        Biotechnology
        November 2010

        Medicinal Plant Biotechnology

        by Suman Chandra, M Georgiev, Aakash Goyal, Renu Goyal, S Dutta Gupta, Suvi T Häkkinen, Ionkova Iliana, Harish C Joshi, Amit C Kharkwal, Hemant Lata, A K Mathur, Archana Mathur, Pradeep Kumar Naik, Rofina Yasmin Othman, Kenneth E Palmer, John R Porter, R S Sangwan, Tetsuya Sakurai, Ashok Sharma, P C Sharma, Bikram Singh, Rajeshwar Verma, Heribert Warzecha, Christoph Wawrosch, Feroz Khan. Edited by Rajesh Arora.

        There have been rapid advances in the field of plant biotechnology in recent years, increasing the potential for medical application. Covering the latest advances in the use of plants to produce medicinal drugs and vaccines, this volume examines topics including plant tissue culture, secondary metabolite production, metabolomics and metabolic engineering, bioinformatics, molecular farming and future biotechnological directions, with contributors from key researchers in the field. Medicinal Plant Biotechnology is an essential text for researchers in plant biology and biotechnology, medical sciences and pharmacology.

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      • Trusted Partner
        Management of Fungal Plant Pathogens
        Plant pathology & diseases
        February 2010

        Management of Fungal Plant Pathogens

        by Gordon Dryden, Allan T Lisle, Arun Omprakash Arya, Ashok Kumar, Nawal Kishore Dubey, Priyanka Singh, A O Ogaraku, Pramila Tripathi, Marina Sisterna, María Rosa Simón, Sebastian A Stenglein, Neeta Sharma, Abhishek Tripathi, Marta Mónica Astiz Gassó, Silvina Larran, Santiago Schalamuk, S.K. Gond, M S Patil, S Nandy, Analiá Edith Perelló, Prasad R Acharya, María Virginia Moreno, María Cristina Isabel Noelting, Shuzhen Zhang, Anuja Gupta, Gustavo Dal Bello, Saikat Kumar Basu, Cecilia Mónaco, Ayman M H Esh. Edited by Arun Omprakash Arya, Analiá Edith Perelló.

        This book reviews research into pathogenic fungi in a diverse selection of economically important crops, including fruits and cereals. The establishment and management of fungal plant diseases, using conventional and ecofriendly methods is discussed with an emphasis on the use of microorganisms and biotechnology. Chapters also examine the role of microbes in growth promotion, as bioprotectors and bioremediators and presents practical strategies for using microbes as well as botanicals in sustainable agriculture. Providing knowledge of plant-pathogen interactions, management strategies and techniques, this will be a useful resource for students, researchers and extension workers in biology and plant pathology.

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      • Concepts of Pharmacy Practice
        2015

        Concepts of Pharmacy Practice

        by Rajesh Bhaskar Nawale

        Pharmacy Practice is currently one of the fast-growing branches of pharmaceutical sciences. The book is written with aim to provide basic information to students of pharmacy profession about pharmacy practice. The book Concept of Pharmacy Practice is a collection of fundamental concepts of community and hospital pharmacist, aiming at the new challenges which are exciting as well as daunting. The book is interdisciplinary in its approach and provides basis for understanding the role of pharmacist in health care profession. The primary target of this book is D. Pharm., B. pharm. and Pharm. D. students. The text is divided in to 9 main chapters with index for ready reference. The figures and tables summarize the text material for quick revision. A book provides balance and adequate information about Role of Pharmacist in health care profession, his authorities, responsibilities, and ethics in profession.

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      • Rejuvenation in Fruit Trees
        Biotechnology
        March 2016

        Rejuvenation in Fruit Trees

        Tropical Subtropical

        by Rajesh Kumar

        The book entitled ‘Rejuvenation in Fruit Trees (Tropical and Subtropical) is up-to-date and informative, publication, covering all vital aspects on rejuvenation technology in perennial fruit trees. The book is full-fledged and updated publication on rejuvenation technology. By going through the book one can adopt this technology in all high-value fruit crops of woody perennial nature of tropical and subtropical groups. The concept of rejuvenation, present trend and constraints, its need, adoption level and successful implementation with proper package of cultural practices and management strategies, have been discussed in details in the book. All efforts have been made to increase production, productivity and profitability of fruit crops at a sustainable basis. The requisite information and need-based requirements have also been brought within purview in addition to critical perspective that foster a better understanding of its R&D issues. This book will be of immense utility to students of Agriculture/Horticulture, at B.Sc, M.Sc. and Ph.D. levels, academic experts, researchers, scientists, administrators, policy-makers, farmers, exporters, entrepreneurs and other stakeholders in fruit production enterprise.

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      • Crops and Cropping System
        Microbiology (non-medical)
        January 2023

        Crops and Cropping System

        by Kajal Sengupta & Rajesh Khan

        This book is an attempt to enlighten the learners and to inculcate, among them and other concerned persons, the importance and influence of cropping system on sustainable crop production. The smooth order, clear explanation and simple presentation are expected to help the readers understanding the subject in a better way.

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      • Biological Sciences
        Agriculture & farming
        January 2015

        Biological Sciences

        Innovations and Dynamics

        by Rajeshwar P. Sinha, Richa & Rajesh Prasad Rastogi

        The objective of this book is to provide state-of-the-art knowledge, and highlight the current developments taking place in biological sciences. The book encompasses topics on prokaryotic cyanobacteria to higher plants, distributed in fourteen chapters for the benefit of graduate and post-graduate students as well as young researchers and scientists. Subjects covered include molecular and biochemical diversity of microbes, stress biology, cyanotoxins, antimicrobial activity of drugs originated from plants, natural bioactive compounds of microbial origin, detection approaches for genetically modified crops, genomics and proteomics. The book provides an insight for future perspectives in particular field with extensive bibliographies at the end of each . With all these, this book becomes highly useful and must-read for students, researchers and professionals in botany, biotechnology, bioinformatics, environmental sciences, agriculture, molecular biology and other streams of biological sciences.

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      • Functional Foods
        Agriculture & farming
        March 2016

        Functional Foods

        by Hari Niwas Mishra, Rajesh Kapur, Naveent Singh Deora & Aastha Deswa

        This book comprises of six sections giving the state of the art information in the following topics: Functional foods: Scope, Market Opportunities and Recent trends, Functional food products: Ingredients and Functionality, Functional food products: Formulation and Processing Technology, Functional food products: Packaging and Storage Stability, Functional food products: Prevention, Disease Control and bioavailability, Future prospects of functional food. The book is exclusively targeted for food scientists and technologists, and scientists working in related fields. The book also presents practical information for use in functional food product development. It is also intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science and technology. With recent scientific studies, this book provides readers with a comprehensive and up-to-date scientific knowledge about the functional food science and technology. The book presents a most updated knowledge on the regulatory status of functional food in different countries. This information, which is seldom available, is essential for the commercial aspect of functional food. Also, core discussion on the reliable and economical scale up of laboratory-based extraction and purification techniques for different functional ingredients is also presented in the detailed manner in the book. A critical issue in the development of functional foods is health aspects and its role in disease control. In section V, Functional food products: Prevention, Disease Control and bioavailability, a variety of examples are discussed indicating the role and action of functional ingredients in preventing disease. The present book also addresses the key issue of processing and its effects on the bioavailability of bioactives. With the advent of the latest scientific technique in the latter half of the 20th century, area of functional food has evolved to the current state of the art.

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      • Artificial Intelligence in Agriculture
        Technology, Engineering & Agriculture
        June 2020

        Artificial Intelligence in Agriculture

        by Rajesh Singh & Anita Gehlot, Mahesh Pratap Gehlot & Bhupendra Singh

        This book is a platform for anyone who wishes to explore Artificial Intelligence in the field of agriculture from scratch or broaden their understanding and its uses. This book offers a practical, hands-on exploration of Artificial Intelligence, machine learning, deep Learning, computer vision and Expert system with proper examples to understand. This book also covers the basics of python with example so that any anyone can easily understand and utilize artificial intelligence in agriculture field. This book is divided into two parts wherein first part talks about the artificial intelligence and its impact in the agriculture with all its branches and their basics. The second part of the book is purely implementation of algorithms and use of different libraries of machine learning, deep learning and computer vision to build useful and sightful projects in real time which can be very useful for you to have better understanding of artificial intelligence. After reading this book, the reader will an understanding of what Artificial Intelligence is, where it is applicable, and what are its different branches, which can be useful in different scenarios. The reader will be familiar with the standard workflow for approaching and solving machine-learning problems, and how to address commonly encountered issues. The reader will be able to use Artificial Intelligence to tackle real-world problems ranging from crop health prediction to field surveillance analytics, classification to recognition of species of plants etc.

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