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      • Barbara E. Euler

        Hello, I am the author and publisher of a German police story situated in Bruges. Available in print and as e-book.   Look at the e-book here: https://www.neobooks.com/ebooks/barbara-e--euler-raphaels-rueckkehr-ebook-neobooks-AXGc1FyzA_UjA5yswzJR?toplistType=undefined   Look at the print and e-book here: https://www.amazon.de/Raphaels-R%C3%BCckkehr-Krimi-Barbara-Euler/dp/3752943653/ref=sr_1_1?__mk_de_DE=%C3%85M%C3%85%C5%BD%C3%95%C3%91&dchild=1&keywords=barbara+e.+euler&qid=1602840731&sr=8-1

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      • Trusted Partner
        Insecticide & herbicide technology
        July 2004

        Natural Enemies of Terrestrial Molluscs

        by Michael J. Wilson. Edited by Gary M Barker

        This book provides the first coherent examination of the vast literature on the diversity of organisms that constitute the natural enemies of terrestrial molluscs. In a series of review chapters, it provides an authoritative synthesis of current research on predators, parasites and pathogens and how they might be used to control mollusc pests.

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        Literature & Literary Studies
        October 2018

        Clive Barker

        Dark imaginer

        by Sorcha Ní Fhlainn

        Clive Barker: Dark imaginer explores the diverse literary, film and visionary creations of the polymathic and influential British artist Clive Barker. In this necessary and timely collection, innovative essays by leading scholars in the fields of literature, film and popular culture explore Barker's contribution to gothic, fantasy and horror studies, interrogating his creative legacy. The volume consists of an extensive introduction and twelve groundbreaking essays that critically reevaluate Barker's oeuvre. These include in-depth analyses of his celebrated and lesser known novels, short stories, theme park designs, screen and comic book adaptations, film direction and production, sketches and book illustrations, as well as responses to his material from critics and fan communities. Clive Barker: Dark imaginer reveals the breadth and depth of Barker's distinctive dark vision, which continues to fascinate and flourish.

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        Literature & Literary Studies
        December 2005

        Pat Barker

        by John Brannigan, Daniel Lea

        This book provides a comprehensive account and critical analysis of the literary career of Pat Barker. It offers readings of Barker's innovations in narrative form, her revisionist perspectives on history, class and gender, and her preoccupation with themes of trauma, haunting and terror. It also analyses the reasons for her success and significance as a novelist. The chapters draw on contemporary theories of critical realism, gender and social identities, memory and narrative, in order to outline the debates with which Barker's work has consistently engaged. Brannigan argues that Barker is one of the most important writers in modern English literary history. She is principally renowned and widely acclaimed for her 'Regeneration' trilogy, the last volume of which, 'The Ghost Road', won the Booker Prize in 1995. In recent novels, Barker has continued to deal with controversial and shocking themes, including child murderers and the meanings of 'terror' in the contemporary world. ;

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        Literature & Literary Studies
        October 2017

        Clive Barker

        by Sorcha Fhlainn

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        March 1999

        Weit offen

        Roman

        by Nicola Barker, Brigitte Heinrich

        Brigitte Heinrich, geboren 1957 am Bodensee, lebt nach Verlagstätigkeit in etlichen Städten und Häusern als Übersetzerin, Herausgeberin und Lektorin in Frankfurt am Main. Sie übertrug unter anderem Nicola Barker, Alan Bennett, Robin Black, Lily Brett und Daphne du Maurier ins Deutsche.

      • Trusted Partner
        November 2021

        Was uns schmeckt

        Ein Atlas der Köstlichkeiten

        by Laura Gladwin, Zoë Barker, Ursula Heinzelmann

        Essen macht satt, Essen macht Spaß – und es ist sinnlich. Wie wunderbar es sich anfühlt, wenn man in einen Pfirsich beißt. Wenn die Vollkorncräcker so richtig laut zwischen den Zähnen krachen. Wie wunderbar frisch gebackenes Brot riecht. Wie seidig sich eine Miso-Suppe im Mund anfühlt, wie anders Odon-Nudeln mit Biss. Oder ein scharfes Linsen-Dhal. Odon-Nudeln? Miso-Suppe? Linsen-Dhal? Was ist das? Schmeckt das? Können wir unser Brot tatsächlich selber backen? Wo kommt der Pfirsich im Winter her? Wozu brauchen wir Kohlenhydrate, oder Fett? Wie wird aus Korn Mehl? Und aus einer Kakaobohne Schokolade? Warum essen manche Menschen kein Schweinefleisch? Und warum ist es besser, nach Lebensmitteln zu greifen, die in unserer Nähe wachsen? All dies und noch viel mehr erfahren wir in diesem Atlas für die ganze Familie, den Zoe Barker ganz wunderbar illustriert hat. Seine 1.144 Bilder und Texte laden uns zu einer kulinarischen Reise um die ganze Welt ein, bei der wir andere Kulturen und Traditionen kennenlernen. Empfohlen ab 5 Jahren

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        Fertilizers & manures
        August 2003

        Water Productivity in Agriculture

        Limits and Opportunities for Improvement

        by Edited by Jacob W Kijne, Randolph Barker, David J Molden

        First title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental securityDraws from scientists having a multitude of disciplines to approach this important problemIn a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.

      • Trusted Partner
        Science & Mathematics
        April 2024

        Demand-led Plant Breeding

        From Principles to Practice in Emerging Markets

        by Vivienne M Anthony, Cathy Barker

        This companion to "The Business of Plant Breeding: Market-led Approaches to Plant Variety Design in Africa contains experiences from postgraduate educators training the next generation of African plant breeders and professional breeders that are implementing best practices in Demand-Led Breeding (DLB) in their current crop improvement programmes. It is written by highly experienced plant breeders representing several universities, national plant breeding programmes, regional and international agricultural research institutes in Africa, together with expert breeders from Australia and developers from private seed companies. It includes specifically points of learning from real implementation situations from crop breeding programmes in NARS and IARCs in Africa, Australia and internationally. It shares experiences on improving tropical crops, strengthening understanding on how to overcome challenges in designing new crops to increase smallholder farmer adoption and advocating best practices. It also presents five case studies on tropical crops, and discusses the need for an enabling policy environment and the changes needed for Africa to achieve its ambition for food security and Africa's vision 2063.

      • Trusted Partner
        Botany & plant sciences
        November 2010

        GM Crop Manual, 1st edition

        A World Compendium

        by Edited by Leonard G Copping

        This new book outlines all the GM products that are currently available to growers and provides a snapshot of the world of GM crops as of October 2010. This field of crop technology is developing very rapidly especially in Africa, Asia and South America.

      • Trusted Partner
        Biotechnology
        December 2003

        Intellectual Property Rights in Agricultural Biotechnology, 2nd Edition

        by Edited by Frederic H Erbisch, Karim M Maredia

        During the past twenty-five years, biotechnology has revolutionized agricultural research. The enormous potential, together with a landmark decision by the US Supreme Court to allow the patenting of genetically-engineered organisms has encouraged private sector companies to invest in agricultural biotechnology research programmes. This has contributed to a rapid growth in interest in intellectual property rights as applied to this subject.The first edition of this book was published in 1998. Now fully revised and updated it presents definitive information on intellectual property law in a simplified form (with a minimum of legal jargon). New chapters have been added which cover plant variety protection and farmers rights, and additional case studies.

      • Trusted Partner
        Insecticide & herbicide technology
        May 1998

        African Cereal Stem Borers

        Economic Importance, Natural Enemies and Control

        by Edited by Andrew Polaszek

        An assemblage of approximately twenty moth species belonging to the families Crambidae, Pyralidae and Noctuidae constitute the most important cereal pests in many parts of Africa. The caterpillars of these moths bore into the stems of maize, sorghum, millet and rice, often killing the plant, and are commonly known as stem or stalk borers. The cereals attacked are grown by smallholders to feed themselves and their families and are of great importance as the staple food for the population in most parts of Africa. Complex control measures, including the use of chemicals, are often inappropriate.This book provides fundamental information necessary for formulating integrated pest management of African cereal stem borers, in particular any natural enemy component. Firstly, the economically important species are characterized regionally and according to their biology and host plants, both wild and cultivated. The taxonomy of the moths, their larvae and their natural enemies is examined in detail and techniques of rearing are described. Illustrated keys are provided for their recognition, and their distributions and hosts are listed. Finally, the control measures currently in use and those being investigated, are summarized.This book is essential reading for applied entomologists, agronomists and extension workers with an active interest in cereal production in Africa and will be of value to all those concerned with integrated pest management in the tropics.

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        Aquaculture & fish-farming: practice & techniques
        June 2006

        Fish Diseases and Disorders, Volume 1: Protozoan and Metazoan Infections

        by Edited by Patrick T K Woo

        Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors.

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        Pharmaceutical industries
        November 2009

        Manual of Biocontrol Agents, 4th edition

        A World Compendium

        by Edited by Leonard G Copping

        Completely revised and updated, this edition of The Manual of Biocontrol Agents contains 452 detailed entries of biocontrol agents used in the production of 2,000 commercial products. It includes: 149 micro-organisms 89 natural products 140 macro-organisms 74 semiochemicals Although different in style, this publication is complementary to The Pesticide Manual now in its 15th edition and where appropriate entries are cross referenced. All those involved in the practice, administration, regulation of or educational fields in organic or conventional crop protection and environmental safety will find this a definitive source of global biocontrol information.

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        Forestry & silviculture: practice & techniques
        September 1997

        Temperate Agroforestry Systems

        by Edited by Professor Andrew M Gordon

        Agroforestry is a land use system that allows for the concurrent production of trees and agricultural crops from the same piece of land. It has a rich history of development and has been practised in some parts of the world for more than 6,000 years. Much recent research into agroforestry has been carried out in the tropics and within the context of developing nations, where land shortages brought about by the rapid growth in population demand that efficient production systems for both wood and food be developed and enhanced. In temperate zones, the awareness of some of the faults inherent within traditional agricultural systems has led to much increased research and practical activity in the development of sustainable farming systems. Agroforestry can play a leading role in this area, particularly in silvopastoral as well as cropping systems, and in promoting soil conservation. This book explores the development of temperate agroforestry and agroforestry systems, concentrating on those areas within the temperate zones where the greatest advances, adoptions and modifications have taken place: North and South America, China, Australia, New Zealand, the United Kingdom and Continental Europe. The book is the first text to bring together so many examples of temperate agroforestry and is valuable reading for all those working in this area as researchers, practitioners and policy makers. The book is also of importance to students and teachers of agriculture, ecology, environmental studies and forestry in temperate regions.

      • Trusted Partner
        Economics
        June 1998

        Maize Technology Development and Transfer

        A GIS Application for Research in Planning in Kenya

        by Edited by R M Hassan

        Scientists at the Kenya Agricultural Research Institute (KARI) have developed powerful new tools to improve the effectiveness of their maize research, enabling the rapid development and successful transfer of maize technology in Kenya. The Kenya Maize Data Base Project (MDBP) was established in 1992 with the help of the Rockefeller Foundation, the International Maize and Wheat Improvement Center (CIMMYT) and the US Agency for International Development. This has allowed scientists to use advanced technology to prioritize and evaluate maize research options more effectively, by taking into account such variables as climatic effects and the socioeconomic conditions of farmers. This book describes in detail the development and application of the MDBP, which uses spatial analysis to integrate data from Geographical Information Systems (GIS) with the results of biological experiments, socioeconomic statistics (including interviews with farmers) and agroclimatic information. This provides a powerful planning tool for targeting new technology to the needs of farmers. The book contains sections on survey methods, ex ante research evaluation and priority setting, and patterns of maize technology diffusion and the impact of research. It concludes with a synthesis of the MDBP results and assessment of future choices. This book is essential reading for maize agronomists, crop modellers, agricultural and development economists, extension workers and planners.

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        Veterinary nutrition
        November 2010

        Enzymes in Farm Animal Nutrition

        by Edited by Dr Michael R Bedford, Gary G Partridge.

        From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition, 2nd Edition provides a comprehensive guide to all aspects associated with enzyme supplemented animal feeds. Detailing economic, environmental and technological impacts, this new edition brings the reader up to date with the considerable advances of the last decade, providing a unique insight into the current market. Chapters cover a wide range of topics using a variety of evidence from both in vitro and in vivo studies, providing a better understanding of the complex links between feed enzyme function, digestive physiology and ultimately animal performance. Particular attention is paid to new methods for the evaluation of enzyme responses, including holo-analysis. The authors provide a detailed discussion of the various enzyme classes that have been introduced into the market, exploring current use in the global industry and assessing the likely future trends and practices.

      • Trusted Partner
        Animal husbandry
        February 1999

        Transgenic Animals in Agriculture

        by Edited by James D Murray, Gary B Anderson, Anita M Oberbauer, Martina M McGloughlin

        In the past decade, a number of advances have been made in genetic engineering as applied to farmed animals. This book has been developed from invited presentations at a conference held in California in August 1997 to address this issue. It is written by representatives from the leading laboratories involved in attempts to improve agriculturally important mammals, poultry and fish. Current knowledge, methodology, technical improvements and successes in the applications of transgenic technology to a range of animals which are important in agriculture are brought together for the first time under one cover. This book is essential reading for research workers in animal genetics, breeding and biotechnology.

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