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Tulika Books
Tulika Books is a small and independent publisher of scholarly and academic books in the arts, humanities and social sciences from a broadly left perspective. Publishing since 1995, Tulika brings out 10–15 new titles every year, besides reprints, revised and subsequent editions. Archaeology, architecture, art, critical theory, cultural studies, development studies, economics, film studies, history, literary theory, politics, philosophy, sociology and women’s studies are some of the subject areas it specializes in. The authors published by Tulika Books include some of India’s best known intellectuals and academics.
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Mycology, fungi (non-medical)January 1996Contribution to the Systematics of Cladosporium. c
by Edited by J C David
Mycological paper discussing a contribution to the systematics of Cladosporium.
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Animal husbandryMarch 1997Crop Residues in Sustainable Mixed Crops/Livestock Farming Systems
by Edited by C Renard
In many tropical areas the main constraint to increased output of livestock products is the inability of producers to feed animals adequately throughout the year. Yet opportunities exist to enhance ruminant livestock feed supplies by using crop residues, such as cereal straw and legume haulms. Greater emphasis is therefore now being placed on vegetative production in plant breeding research. Crop residues also play an important role in conserving soil moisture, preventing erosion and providing products such as fuel or thatch for smallholders. This book provides a multi-disciplinary perspective on crop residues, bringing together crop, animal and social scientists from six continents. It has been developed from papers presented at a workshop held in April 1996 at ICRISAT Asia Center, as part of the Systemwide Livestock Program of the Consultative Group on International Agricultural Research (CGIAR) convened by the International Livestock Research Institute (ILRI), based in Africa. It will appeal to a wide readership in disciplines as diverse as agronomy, soil science, plant breeding, animal nutrition and socio-economics.
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Veterinary medicineDecember 2006Avian Gut Function in Health and Disease
by Edited by Graham C. Perry
Derived from the 28th Poultry Science Symposium of the World's Poultry Science Association (UK), this book focuses on the current interest of the phasing out of antibiotic use in poultry and covers in-depth interactions between the bird, its diet and potential pathogens. It also demonstrates the understanding of the gut health in the 21st century of commercial poultry and flocks and the ultimate safety of poultry product in the human food chain.
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Forestry & silviculture: practice & techniquesMay 2007Cross-sectoral Policy Developments in Forestry
by Edited by Yves C Dubé, Franz Schmithüsen
Forest protection and forestry practices are closely linked to decisions that address measures on climate change, biodiversity and the institutional framework for sustainable development. This rich and multifaceted text documents the progress made in creating the political, economic and social conditions that are necessary for a sustainable and multifunctional use of forest resources.
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Animal husbandryOctober 1998Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows
by P C Thomas, David E Beever, P J Buttery, J C MacRae, J D Oldham. Edited by Geoffrey Alderman.
This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.
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2024A Fire Within and Other Stories
by Kristine Ong Muslim, Lilian Akampurira Aujo, Tahar Ben Jelloun, Lubnah Abdulhalim, Nnamdi Oguike, Heran Abate, Muthoni Muchemi, Farai Mudzingwa, Hellena Rial Isaac, MG Vassanji, Hassan Ghedi Santur, Muna Ahmed Omer, A. Igoni Barrett
A Fire Within and Other Stories showcases award-winning African authors addressing crucial continental issues through compelling short stories. Set across various African countries, the anthology explores topics like women's leadership, early marriage, corruption, and climate change. It uniquely pairs each story with discussion prompts, encouraging readers to engage deeply with Africa's social, political, and economic challenges.
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Veterinary medicineApril 2014Dilemmas in Animal Welfare
by Edited by Michael C Appleby, Peter Sandøe, Daniel M Weary.
There are many ongoing debates within and about the subject of animal welfare. This book distils some of the major themes of current debate into one volume, edited by internationally known names in the field of animal welfare. Each chapter is written by one or more leading experts who discuss, in an even-handed way, a provocative topic that will be of interest to anyone concerned with animal welfare. Issues covered include tail docking, farm animal production, neutering of feral cats and the need to conserve habitats of native wild animals in the face of threats from non-native species. Chapters address the different values and priorities involved in dealing with these issues, including scientific and more explicit ethical approaches. Each chapter ends with questions for discussion that may help readers to engage with these dilemmas.
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The environmentJanuary 2000Invertebrates as Webmasters in Ecosystems
by Edited by David C Coleman, Paul F Hendrix
The purpose of this book is to review and assess our current understanding of invertebrates in terrestrial and terrestrially-dominated (i.e. lower-order stream) ecosystems. It emphasises the centrality of the activity of invertebrates, which influence ecosystem function far out of proportion to their physical mass in a wide range of situations, particularly at the interface between land and air (litter/soil), water and land (sediments) and in tree canopies and root/soil systems. Consisting of 16 chapters by authors from the USA, Canada, Europe and Australia, the book is essential reading for ecologists and invertebrate biologists.
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May 2001Die halbierte Gerechtigkeit
Schlüsselbegriffe des postindustriellen Sozialstaats
by Nancy Fraser, Karin Wördemann
Fraser zeigt auf, wie Ansprüche auf kulturelle Anerkennung mit Forderungen nach ökonomischer Umverteilung in ein umfassendes politisches Projekt integriert werden können, was die Vorbedingung für die Herstellung von Gerechtigkeit, insbesondere hinsichtlich des Geschlechterverhältnisses, darstellt.
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Agricultural scienceDecember 1995Progress in Dairy Science
by Edited by Clive J. C. Phillips
Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine.
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June 1994Widerspenstige Praktiken
Macht, Diskurs, Geschlecht
by Nancy Fraser, Karin Wördemann
Die bekannte Philosophin Nancy Fraser untersucht eine Reihe von neueren Ansätzen kritischer Gesellschaftstheorie in Frankreich, Amerika und Deutschland und im Hinblick auf die Theorie und Praxis der Frauenbewegung. Ziel ist die Ausarbeitung einer kritischen Theorie, die als Reflexion der politischen Praxis an praktischen Eingriffsmöglichkeiten orientiert ist. Eine solche Gesellschaftstheorie definiert Fraser als »Selbstverständigung der Zeit über ihre Kämpfe und Wünsche«, wobei der Kampf gegen die Unterdrückung der Frau im Mittelpunkt steht. Getreu der Prämisse, daß sich eine kritische Gesellschaftstheorie von den traditionellen Denkgebäuden durch ihre Orientierung an der politischen Praxis (und nicht durch ein epistemologisches Merkmal) unterscheidet, arbeitet Fraser sowohl die methodisch und inhaltlich relevanten Einsichten neuerer Gesellschaftstheorien als auch ihre systematischen Grenzen, blinden Flecke und Leerstellen heraus. Ihre Arbeiten situieren sich einerseits in der Nachfolge der sogenannten »Poststrukturalisten« und sind andererseits der Kritischen Theorie von Jürgen Habermas verbunden. Beide Positionen werden einer kritischen Lektüre hinsichtlich des Geschlechterverhältnisses unterzogen.
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Tourism industryFebruary 2016Operations Management in the Travel Industry
by Edited by Peter Robinson, Paul Fallon, Harry Cameron, John C Crotts
Covering the applied managerial perspective of the travel industry, this book looks at the core disciplines and the application of theory to practice. Considering individual and corporate social responsibility, it teaches effective managerial skills by reviewing legal frameworks, quality management and marketing, financial management, and the management of shareholders and stakeholders. It discusses current trends such as sustainability and governmental emission targets against a background of the needs of a commercial business to innovate and increase profits. A valuable tool for both students and those working in the travel industry, this new edition includes new content, a revised structure and all-new international case studies.
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Animal breedingJuly 2004Welfare of the Laying Hen
by Edited by Graham C. Perry
The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and “free-range” eggs have attracted public interest. This book brings together edited papers from the 27th Poultry Science Symposium of the World’s Poultry Science Association (UK Branch), held in Bristol in July 2003. Topics covered include: welfare issues, perception and cognition, behaviour, health and diseases, stockmanship and the environment, handling, slaughter and transport, and perspectives of consumers and producers.
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Insecticide & herbicide technologyJune 2003Quality Control and Production of Biological Control Agents
Theory and Testing Procedures
by Edited by J C van Lenteren
The use of biological control agents has been increasing worldwide and there are now many companies mass-producing such organisms, particularly for the control of insect pests. However, there is a great need for quality control in the production and use of these natural enemies, which include insect parasitoids and predators, fungi and viruses. This book has been written by leading scientists from Europe and North America to provide both background theory and practical guidance on this subject.
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Agricultural scienceApril 1998Lupins as Crop Plants
Biology, Production and Utilization
by Edited by J S Gladstones, C Atkins, John Hamblin
Lupins have until recently remained wild or semi-domesticated species of minor interest to agriculture, although their value as a rotation crop was noted 2,000 years ago. However, with the advent of the science of genetics in the early twentieth century, full domestication of Lupinus species for use as crops was begun, by the combination of favourable genes such as those for low alkaloid content, non-shattering pods and soft seeds. As a result several lupin species have become an important part of temperate farming systems as a high protein crop for both animal and human consumption. This book gives an authoritative account of the history, distribution and taxonomy of Lupinus species and the current knowledge of all aspects of their agronomy and impact on agriculture, including breeding, genetics and biotechnology, nutrition, nitrogen fixation, transport physiology, toxins, stress responses, pests and diseases, agronomy and farming systems, composition and food uses, economic value and trade. Contributions are made by researchers in Australia and Europe who have had key roles in lupin research. The book is essential reading for botanists, agronomists, plant breeders and geneticists involved with lupins and other grain legumes or with an interest in crop domestication and evolution. It also provides important information for lecturers and students of agriculture and for professionals in the livestock and food industries.
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Animal physiologyJune 1998Toxic Plants and Other Natural Toxicants
by Edited by Tam Garland, Alberto C Barr
Toxic plants and other natural toxicants have a variety of roles in the fields of human health, medical research and the production of safe food and also represent an economic problem in terms of animal health and crop production. Estimates of economic impact on livestock have ranged in the millions of dollars in countries such as Australia and the United States. This book brings together applied and fundamental research from botanists, chemists, biochemists, agricultural scientists, veterinarians and physicians and advice from regulatory bodies. It consists of more than 100 edited papers from the Fifth International Symposium on Poisonous Plants, held in Texas in May 1997. All aspects of poisonous plants, mycotoxicoses and herbal intoxications are covered. Their adverse effects are described, such as fatalities, reduced or failed reproduction, fetotoxicity, spontaneous abortions, deformities, reduced productivity and organ-specific toxicity. Methods of detection, isolation and identification of the chemical compounds responsible are included. The biochemistry of the plant-associated toxins and elucidation of their mechanism of action is investigated, including the protocols for management or eradication, immunization programs, behaviour modification, withholding periods for metabolic detoxification, regulatory advice concerning human usage of natural products and advice concerning toxin-residue in agricultural produce. The development of non-toxic strains of plants for use as fodder is also discussed. This book is essential reading for toxicologists concerned with animal and human health, food industry regulators and plant scientists.
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Veterinary medicine: large animals (domestic / farm)November 2009Principles of Cattle Production
by Edited by Clive J. C. Phillips
This introductory level textbook covers the welfare and environmental implications of producing cattle as well as traditional subjects such as nutrition, reproduction and housing. Its broad, international coverage includes feedlot systems, transport, subsistence farming systems and the contribution of cattle production systems to land, air and water pollution. It is an invaluable resource for undergraduate students of animal science, veterinary medicine and agriculture, as well as diploma and certificate courses and industry personnel. Praise for the first edition: "The book is to be recommended to university students of animal science, agriculture and veterinary medicine and it represents a valuable source of information for anyone interested in cattle farming" - Reproduction in Domestic Animals Principles of Cattle Production is ideal for use in teaching at diploma and degree level. - Animal Reproduction Science "The overview of the industry and its place in society now, and in the future, is extremely well written and for those of us involved on a daily basis is well worth reading." - The Veterinary Journal "It emphasizes relevant aspects of disease, environment, animal welfare and sustainability that deserve full consideration in today's climate of opinion" - Journal of Animal Breeding and Genetics
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Birds (ornithology)August 1999Ostrich
Biology, Production and Health
by Edited by Denis C Deeming
The ostrich is a relatively new agricultural animal in many parts of the world and even in South Africa it was domesticated only a little over a century ago. Recently however there has been a huge growth in interest in ostrich farming, and production of ostriches for low-fat meat and leather is now a reality in many parts of the world. This book is the first comprehensive volume to review the world scientific literature on ostrich biology, production and health:Written by leading authors from South Africa, Europe, Israel and the USA Deals with the ostrich in farmed and natural environmentsEssential reading for those interested in avian and poultry science
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Agriculture & related industriesNovember 1996Cereals Sector Reform in the Former Soviet Union and Central and Eastern Europe
by Edited by Lawrence D Smith, Neil Spooner
In most countries of the Former Soviet Union (FSU) and Central and Eastern Europe (CEE), cereals production constitutes a major proportion of agricultural sector output, and expenditure on cereals products represents a significant component of total household expenditure. Perhaps for these very reasons, cereals sector reform in many countries has tended to lag behind that of other sectors within agriculture, and of the liberalisation process in general. This lack of reform has prevented the countries of the region from realising the full productive potential of their cereals industries and threatens to undermine food security.This book is based on a workshop on cereals sector reform and food security in the Newly Independent States (NIS) and CEE, held in Kiev, Ukraine, in December 1995. It addresses the general issues involved in the reform process and also considers the progress made, and constraints encountered, in specific countries in the region. Earlier chapters consider general features of the reforms, and the later chapters are concerned with country-specific issues. The workshop was held as part of a broader initiative by ICERC to create a framework for cooperation on the critical issues of economic transition in this region: to revitalise trade, to stimulate investment, to increase food production, to develop and conserve resources, and to take effective action on environmental problems.
