Greenlight Press was launched in November 2012. We are the home of numerous Book Series (Sci-Fi, Fantasy and Crime), lots of them Award-Winners. On the German market, our series are published as E-Book, Print and Audio Books
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Founded in 1984, Chelsea Green Publishing is recognized as a leading publisher of books on the politics and practice of sustainable living, publishing authors who bring in-depth, practical knowledge to life, and give readers hands-on information related to organic farming and gardening, ecology and the environment, healthy food, sustainable economics, progressive politics, and, most recently, integrative health and wellness. Chelsea Green has offices in Vermont and London and become 100% employee owned in 2020.
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Rice has supported a greater number of people for a longer period of time than any other crop. Nearly half of the global population is dependent on rice as its major staple food. While Asia remains the main centre of production and consumption of rice, the importance of rice is increasing rapidly in Africa and Latin America, and exports of rice from the United States and Australia are of major importance to the world rice trade. This book explores the factors which have contributed to the sustainability of rice production over the eight or nine thousand years for which rice has been produced. Sustainability is defined as the maintenance or improvement of production levels and protection of natural resources, within the context of economic viability and social acceptability. The author covers a wide range of issues, including soil fertility, plant breeding, pest management, irrigation, land degradation and social and economic factors. Greatest emphasis is placed on the special features of wetland rice production, and the importance of the nutrient balance. It is also shown that without the Green Revolution there would have been a period of mass starvation in Asia, a problem which continues to threaten and which will be unavoidable unless the successes of the Green Revolution can be sustained. The book provides a unique review of the sustainability of the production of the world’s most important crop, and should be of interest to students, research workers and policy makers in agriculture, soil science, and agricultural economics and food policies, as well as all interested in development in the third world.
This book presents papers developed from the second workshop on the ecological foundations of sustainable agriculture (WEFSA II) held in late 1992 in Budapest. Written by eminent authorities from every continent, the book represents a major review and synthesis of the field and will be indispensable for all concerned with soil science, land use and sustainable agriculture.
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Mulya and Manyunya the Pussycats are very fond of travelling! And don’t you think that they simply take a stroll next door, no way! They travel around the globe and visit foreign countries, having incredible adventures every time! So, do you want to join the Pussycats in their many journeys? Then follow Mulya and Manyunya through Italy, Greenland, and Finland in this exciting series! From 3 to 5 years, 2475 words. Rightsholders: inna@rm-publisher.com.ua , in.vovch@gmail.com
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Mycological paper discussing a contribution to the systematics of Cladosporium.
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Vitamin D deficiency is a global health problem that puts the quality of life and life expectancy of more than a billion children and adults at risk worldwide. Many lifestyle diseases may be associated with vitamin D deficiency: myocardial infarction, infections, cancer, neurological diseases, stroke, type 2 diabetes, to name just a few. This 4th updated edition incorporates numerous new insights into the therapeutic effect of vitamin D, including its importance for a healthy pregnancy, prenatal imprinting, optimum sporting performance, diabetes mellitus and autoimmune diseases such as Hashimoto’s thyroiditis or multiple sclerosis. Since the metabolism and the effect of vitamin D are supported by a complex network of micronutrients – for example, magnesium, vitamin A or vitamin K – a specific chapter is devoted to this network. Here, the reader can discover how vitamin D successfully protects against diseases, improves the quality of life and optimises medication and treatment!
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»Existenzielle Unbehaustheit« mag eine große alte Formel sein, aber sie beschreibt doch die Überforderungen, mit denen wir heute zu kämpfen haben: Vorgezeichnete Karrierewege waren einmal, Überlieferungen sind abgerissen, Rollenvorbilder funktionieren nicht mehr. Besonders zu leiden haben darunter oft Männer: Man spürt sich nicht, man grübelt zu viel, man hätte gern mehr Abenteuer – »toxische Männlichkeit«. In sechs essayistischen Briefen, verfasst aus unterschiedlichen Lebenssituationen heraus, erkundet J. D. Daniels die Dilemmata unserer Zeit – und (vermeintliche) Wege, ihnen zu entkommen: Kampfsport, Reisen, Gruppentherapie, die Flucht in Verschwörungstheorien. Daniels schreibt entwaffnend offen, mit scharfem Witz und knapper Brillanz. Seine Briefe fügen sich zu einem düster-ironischen Panorama, das »jeder lesen sollte, der sich für das moderne Leben interessiert« (John Jeremiah Sullivan).
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»Wer den Chor der Mäuse nicht hört, braucht nicht mit mir befreundet zu sein.« Clemens J. Setz ist der Autor bahnbrechender Romane wie Die Stunde zwischen Frau und Gitarre, aufregender Erzählungsbände wie Der Trost runder Dinge, von Gedichten, Theaterstücken, Drehbüchern, Nacherzählungen und Essays. Er ist Übersetzer, ein Freund der Plansprachen, des Obertongesanges, der Ziegen und der Hasen. Er ist Träger des Georg-Büchner-Preises, des Kleist-Preises, des Berliner Literaturpreises. Außerdem ist er ein Poet der Kurznachrichtendienste und noch einiges mehr. In seiner radikalen Vielfältigkeit und vielfältigen Radikalität ist er eine herausragende Figur der Gegenwartsliteratur. Für Fans der Setz’schen Werke und seiner Person ist dieses hochwertige Plakat mit einem Porträt des Dichters gedacht, aufgenommen vom Berliner Fotografen Max Zerrahn. Poster auf stabilem GalaxyArt-Papier im DIN-A1-Format
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The fifteenth edition of The Pesticide Manual provides the most comprehensive information on active ingredients for the control of crop pests in the world. Completely revised and updated, with information supplied by manufacturing companies worldwide, the latest edition contains 30 new entries including more than 20 new synthetic molecules. It also features 1,436 profiles and lists over 2,600 products.
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This book provides an in-depth review and analysis of the biology of adults and larvae of the Family Oestridae (commonly known as botflies, or warble flies). Oestrid flies cause myiasis (invasion of living tissue by the larvae), and are a major pest of both domestic and wild animals worldwide. The book presents a comparative investigation of the life histories and adaptation to parasitism exhibited by this unique family of flies. It also gives a detailed survey of each genus and provides a synopsis of the taxonomy of the family. It contains chapters on morphology, life history, host-parasite relationships, taxonomy and behaviour.
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This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.
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The use of biological control agents has been increasing worldwide and there are now many companies mass-producing such organisms, particularly for the control of insect pests. However, there is a great need for quality control in the production and use of these natural enemies, which include insect parasitoids and predators, fungi and viruses. This book has been written by leading scientists from Europe and North America to provide both background theory and practical guidance on this subject.
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Development in rural areas is a key research and policy issue in many industrialised countries. Central to this is the subject of rural employment. This book presents an international perspective on rural employment and has been developed from selected papers presented at a conference held in Quebec, Canada, in October 1995 and organized by the Canadian Rural Restructuring Foundation. The book consists of 30 chapters divided into seven parts. Seven chapters are reports of international comparative analyses prepared for the OECD Rural Development Programme. Another group of chapters focuses on retaining and retraining youth to stay in rural areas. Other issues addressed include lifestyle and residential choice, rural enterprises, policies to stimulate employment, the role of agriculture, and alternative niches including tourism and using the information highway. Case study material is drawn from several countries, including the USA, Canada, UK, Sweden and Finland. The book presents a timely review of an important subject that will interest a wide range of academics and policy makers in rural studies, whether from the perspective of economics, geography, sociology or planning.
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Lupins have until recently remained wild or semi-domesticated species of minor interest to agriculture, although their value as a rotation crop was noted 2,000 years ago. However, with the advent of the science of genetics in the early twentieth century, full domestication of Lupinus species for use as crops was begun, by the combination of favourable genes such as those for low alkaloid content, non-shattering pods and soft seeds. As a result several lupin species have become an important part of temperate farming systems as a high protein crop for both animal and human consumption. This book gives an authoritative account of the history, distribution and taxonomy of Lupinus species and the current knowledge of all aspects of their agronomy and impact on agriculture, including breeding, genetics and biotechnology, nutrition, nitrogen fixation, transport physiology, toxins, stress responses, pests and diseases, agronomy and farming systems, composition and food uses, economic value and trade. Contributions are made by researchers in Australia and Europe who have had key roles in lupin research. The book is essential reading for botanists, agronomists, plant breeders and geneticists involved with lupins and other grain legumes or with an interest in crop domestication and evolution. It also provides important information for lecturers and students of agriculture and for professionals in the livestock and food industries.
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This introductory level textbook covers the welfare and environmental implications of producing cattle as well as traditional subjects such as nutrition, reproduction and housing. Its broad, international coverage includes feedlot systems, transport, subsistence farming systems and the contribution of cattle production systems to land, air and water pollution. It is an invaluable resource for undergraduate students of animal science, veterinary medicine and agriculture, as well as diploma and certificate courses and industry personnel. Praise for the first edition: "The book is to be recommended to university students of animal science, agriculture and veterinary medicine and it represents a valuable source of information for anyone interested in cattle farming" - Reproduction in Domestic Animals Principles of Cattle Production is ideal for use in teaching at diploma and degree level. - Animal Reproduction Science "The overview of the industry and its place in society now, and in the future, is extremely well written and for those of us involved on a daily basis is well worth reading." - The Veterinary Journal "It emphasizes relevant aspects of disease, environment, animal welfare and sustainability that deserve full consideration in today's climate of opinion" - Journal of Animal Breeding and Genetics
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Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine.
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This is the first scholarly reference work to cover all the major scientific themes and facets of the subject of seeds. It outlines the latest fundamental biological knowledge about seeds, together with the principles of agricultural seed processing, storage and sowing, the food and industrial uses of seeds, and the roles of seeds in history, economies and cultures. With contributions from 110 expert authors worldwide, the editors have created 560 authoritative articles, illustrated with plentiful tables, figures, black-and-white and colour photographs, suggested further reading matter and 670 supplementary definitions. The contents are alphabetically arranged and cross-referenced to connect related entries.
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This book offers the first systematic critical appraisal of the uses of work and work therapy in psychiatric institutions across the globe, from the late eighteenth to the end of the twentieth century. Contributors explore the daily routine in psychiatric institutions and ask whether work was therapy, part of a regime of punishment or a means of exploiting free labour. By focusing on mental patients' day-to-day life in closed institutions, the authors fill a gap in the history of psychiatric regimes. The geographical scope is wide, ranging from Northern America to Japan, India and Western as well as Eastern Europe, and the authors engage with broad historical questions, such as the impact of colonialism and communism and the effect of the World Wars. The book presents an alternative history of the emergence of occupational therapy and will be of interest not only to academics in the fields of history and sociology but also to health professionals.
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Many health professionals may be exposed to, and undertake the collection and handling of blood or its products, whether it be for analysis and diagnosis or more specifically for transfusion. Other workers in a variety of public services, such as the police and community care, also routinely encounter situations in which exposure to blood through such incidents as needle stick injuries is a serious issue. This timely book describes the diversity of risks faced within these differing settings and sets out the methods by which these risks can be reduced or managed. The authors describe the various blood-borne disease-causing agents and their epidemiology, including hepatitis B, C and D, HIV viruses and bacterial, protozoal and helminthic organisms. Prevention of infection is discussed thoroughly and existing standard procedures are reviewed. Detection, decontamination and post-exposure procedures are also examined. This book is an essential resource for all physicians, general practitioners, nursing and dental staff and laboratory workers who collect and handle blood. It is important reading for all those undertaking medical training, especially those studying for postgraduate qualifications in pathology, infection control and microbiology. It is also a valuable reference source for all public service workers such as the police, prison officers, and community and social workers.
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Seit seinem Debüterfolg mit dem Roman Wäldchestag im Jahr 2000 ist Andreas Maier häufig unterwegs, um aus seinen Romanen zu lesen. Nur daß er in den letzten ein, zwei Jahren meist, wenn er eingeladen war, auch immer wieder schon aus dem kommenden Onkel J. las. Jedesmal hatte er damit das Publikum im Handumdrehen auf seiner Seite. Umstandslos fand man sich angeschlossen an Maiers Welt aus Wetterau, Familie, Fußball, Apfelwein, aus Thomas Bernhard und dem Evangelium nach Matthäus, aus Ängsten, Kneipenfreuden und -nöten, eingepackt in absurde Vorkommnisse und komische Erlebnisse. Jede Kolumne beginnt mit einem »Neulich«-Satz, die erste so: »Neulich war ich in Berlin. Das wird jetzt niemand weiter ungewöhnlich finden, aber ich bin Hesse, und mir ging in Berlin ein Wunsch in Erfüllung.« Dennoch handelt es sich um alles andere als ein Kolumnenbuch. Vielmehr nimmt Onkel J. – im Übergang von den ersten vier Romanen zu Maiers Projekt »Ortsumgehung« – eine zentrale Stelle ein. »Alles gehört zusammen, und für alles ist das Kolumnenbuch der Kern.«
