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Ferly
A diverse slate of books that range from board books to literary fiction. We discover, develop, create and package original books and comics with the potential to build multimedia franchises around them. Ferly’s carefully curated catalog features a wide range of books and popular licensed brands from all over the world. We are seasoned storytellers who specialize in finding emerging voices with a rare and cultivated expertise in the Nordics.
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HorticultureMay 2003Apples
Botany, Production and Uses
by Edited by D C Ferree, I Warrington
This book provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
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Fertilizers & manuresJanuary 1994Soil Resilience and Sustainable Land Use
by Edited by D J Greenland, I Szabolcs
This book presents papers developed from the second workshop on the ecological foundations of sustainable agriculture (WEFSA II) held in late 1992 in Budapest. Written by eminent authorities from every continent, the book represents a major review and synthesis of the field and will be indispensable for all concerned with soil science, land use and sustainable agriculture.
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Agriculture & related industriesDecember 1996Quarantine Pests for Europe
by Mark Holderness, Edited by D G McNamara, I M Smith, Peter R Scott.
Data sheets on quarantine pests for the European Union and for the European and Mediterranean Plant Protection Organization. This book is the result of collaboration between EPPO and CAB INTERNATIONAL, sponsored by the Commission of the European Union, to prepare data sheets on pests of plants of quarantine significance for Europe and the Mediterranean region. Coverage extends to insects, mites, fungi, bacteria, viruses, nematodes and parasitic plants. It includes organisms that are found outside Europe and the Mediterranean that present a risk to this region, as well as those that are present but have restricted distribution and are subject to phytosanitary controls. The format of the FAO model data sheet is followed, using standard headings: identity, hosts, geographical distribution, biology, detection and identification, means of movement and dispersal, pest significance (including economic impact, control and phytosanitary risk), phytosanitary measures, and bibliography. The first edition of this book was published in December 1992 and consisted of 188 data sheets, some covering groups of similar organisms. During the intervening four years pests have been added to the EU and EPPO lists and changes have occurred in host range, geographical distribution, taxonomy and pest status of many of the organisms described. All data sheets have therefore been revised, some data sheets covering groups of similar organisms have been split up and 56 new sheets added, resulting in a total of 300 data sheets. The second edition will continue therefore to represent a definitive reference source, not only for those with specific interests in plant quarantine, but also for all concerned with pest management.
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Animal husbandryJanuary 1993Pork Quality
Genetic and Metabolic Factors.
by Edited by E Puolanne, D I Demeyer, M Ruusunen, S Ellis
This book deals with the quality of pork and pork products.
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Animal husbandryMay 2000Forage Evaluation in Ruminant Nutrition
by Hussain M Omed. Edited by D I Givens, Roger F E Axford, Emyr Owen
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
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Sport & leisure industriesJune 2001Consumer Psychology of Tourism, Hospitality and Leisure, Volume 2
by Edited by Josef A Mazanec, Geoffrey I Crouch, Arch G Woodside
This book is based on papers given at the 2nd Symposium on Consumer Psychology of Tourism, Hospitality and Leisure (CPTHL) in Vienna in July 2000. The Symposium comprised papers reflecting the progress in consumer psychology theory and research. The Vienna Symposium put special emphasis on consumer decision making for evaluating choice alternatives in tourism, leisure, and hospitality operations. The reports have been arranged into five major compartments.
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Mycology, fungi (non-medical)January 1996Contribution to the Systematics of Cladosporium. c
by Edited by J C David
Mycological paper discussing a contribution to the systematics of Cladosporium.
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September 1975The Best of H. C. Artmann
by H. C. Artmann, Klaus Reichert
Von allen deutschen Autoren, die nach 1945 zu schreiben begannen, ist Artmann ohne jeden Zweifel der vielseitigste, originellste und erfinderischste. So wie Artmann in fast allen Gattungen gearbeitet hat, auch den angeblich antiquierten, und ohne sich um die Tagesparolen der mal reine Dichtung betreibenden, mal engagierten, mal die Literatur totsagenden Kollegen zu kümmern, so hat er seine Quellen, seine Herkunft überall: in der Artusepik, in barocker Schäferpoesie, in den Wörterbüchern und Grammatiken von gut zwei Dutzend Sprachen, in Irland und im England des Sherlock Holmes, bei Villon und dem Wiener Vorstadtdialekt, Lorca, Gomez de la Serna, den Surrealisten und Dadaisten, in den Detektivheftchen der 20er Jahre und den Comic strips von damals bis heute. Unsere Auswahl versucht, nicht nur einen repräsentativen Querschnitt durch das Werk Artmanns zu geben, sondern gleichzeitig Verstreutes, an entlegensten Orten Publiziertes zu sammeln.
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Literature & Literary StudiesJanuary 2013The Papal Reform of the Eleventh Century
Lives of Pope Leo IX and Pope Gregory VII
by I. Robinson
The eleventh-century papal reform transformed western European Church and society and permanently altered the relations of Church and State in the west. The reform was inaugurated by Pope Leo IX (1048-54) and given a controversial change of direction by Pope Gregory VII (1073-85). This book contains the earliest biographies of both popes, presented here for the first time in English translation with detailed commentaries. The biographers of Leo IX were inspired by his universally acknowledged sanctity, whereas the biographers of Gregory VII wrote to defend his reputation against the hostility generated by his reforming methods and his conflict with King Henry IV. Also included is a translation of Book to a Friend, written by Bishop Bonizo of Sutri soon after the death of Gregory VII, as well as an extract from the violently anti-Gregorian polemic of Bishop Benzo of Alba (1085) and the short biography of Leo IX composed in the papal curia in the 1090s by Bishop Bruno of Segni. These fascinating narrative sources bear witness to the startling impact of the papal reform and of the 'Investiture Contest', the conflict of empire and papacy that was one of its consequences. An essential collection of translated texts for students of medieval history.
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2020Vitamin D
The healing power of the sunshine vitamin
by Uwe Gröber and Prof. Dr. Michael F. Holick
Vitamin D deficiency is a global health problem that puts the quality of life and life expectancy of more than a billion children and adults at risk worldwide. Many lifestyle diseases may be associated with vitamin D deficiency: myocardial infarction, infections, cancer, neurological diseases, stroke, type 2 diabetes, to name just a few. This 4th updated edition incorporates numerous new insights into the therapeutic effect of vitamin D, including its importance for a healthy pregnancy, prenatal imprinting, optimum sporting performance, diabetes mellitus and autoimmune diseases such as Hashimoto’s thyroiditis or multiple sclerosis. Since the metabolism and the effect of vitamin D are supported by a complex network of micronutrients – for example, magnesium, vitamin A or vitamin K – a specific chapter is devoted to this network. Here, the reader can discover how vitamin D successfully protects against diseases, improves the quality of life and optimises medication and treatment!
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Science & MathematicsApril 2022Nematodes as Model Organisms
by Itamar Glazer, David I Shapiro-llan, Paul W. Sternberg
Nematodes, which are small multi cellular organisms have been used as biological models since the 1960's. The nematode worm Caenorhabditis elegans is a free-living nematode, about 1mm in length, that lives in temperate soil environments. It is made up of about 1000 cells, and has a short life cycle of only 2 weeks. It was the first multicellular organism to have its whole genome sequenced. The book includes chapters that summarize the importance of nematodes as model organisms in the fields of genetics, developmental biology, neurobiology, pharmacology, nutrition, ecology and parasitology. Of interest to a broad audience across a wide spectrum of disciplines, the book is useful for biologists working on comparative studies to investigate biological processes across organisms; medical scientists and pharmacologist for exploration of drugs and medicine (including the use of genome editing to eliminate diseases); ecologists considering nematodes as indicators for environment changes; and parasitologists for host-parasite interactions. Many other researchers can use this book as a benchmark for the broad implications of nematology research on other aspects of science.
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Literature & Literary StudiesJanuary 2013Eleventh-century Germany
The Swabian chronicles
by I. Robinson
Three of the most important chronicles of eleventh-century Germany were composed in the south-western duchy of Swabia. The chronicles reveal how between 1049 and 1100 the centripetal attraction of the reform papacy became the dominant fact of intellectual life in German reformed monastic circles. In the abbey of Reichenau Herman 'the Lame' composed a chronicle of the reign of Emperor Henry III (1039-56). His pupil, Berthold of Reichenau, continued his master's work, composing a detailed account of 1076-1079 in Germany. Bernold, a clergyman of Constance, continued the work of Herman and Berthold in a text containing the fullest extant account of 1080-1100. Herman's waning enthusiasm for the monarchy and growing interest in the newly reformed papacy were intensified in Berthold's chronicle, and writing in the new context of the reformed monasteries of south-western Germany, Bernold preached total obedience to the Gregorian papacy. The Swabian chronicles are an indispensable resource to the student of the changing loyalties and conflicts of eleventh-century Germany.
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Animal husbandryMarch 1997Crop Residues in Sustainable Mixed Crops/Livestock Farming Systems
by Edited by C Renard
In many tropical areas the main constraint to increased output of livestock products is the inability of producers to feed animals adequately throughout the year. Yet opportunities exist to enhance ruminant livestock feed supplies by using crop residues, such as cereal straw and legume haulms. Greater emphasis is therefore now being placed on vegetative production in plant breeding research. Crop residues also play an important role in conserving soil moisture, preventing erosion and providing products such as fuel or thatch for smallholders. This book provides a multi-disciplinary perspective on crop residues, bringing together crop, animal and social scientists from six continents. It has been developed from papers presented at a workshop held in April 1996 at ICRISAT Asia Center, as part of the Systemwide Livestock Program of the Consultative Group on International Agricultural Research (CGIAR) convened by the International Livestock Research Institute (ILRI), based in Africa. It will appeal to a wide readership in disciplines as diverse as agronomy, soil science, plant breeding, animal nutrition and socio-economics.
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Animal husbandryOctober 1998Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows
by P C Thomas, David E Beever, P J Buttery, J C MacRae, J D Oldham. Edited by Geoffrey Alderman.
This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.
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Veterinary medicineDecember 2006Avian Gut Function in Health and Disease
by Edited by Graham C. Perry
Derived from the 28th Poultry Science Symposium of the World's Poultry Science Association (UK), this book focuses on the current interest of the phasing out of antibiotic use in poultry and covers in-depth interactions between the bird, its diet and potential pathogens. It also demonstrates the understanding of the gut health in the 21st century of commercial poultry and flocks and the ultimate safety of poultry product in the human food chain.
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The ArtsDecember 2022D. W. Griffith's The Birth of a Nation
by Jenny Barrett, Douglas Field, Ian Scott
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Animal breedingJune 1999Poultry Meat Science
by Edited by R I Richardson, C Mead
This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.
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Microbiology (non-medical)January 1992Mycorrhizas in Ecosystems
by Edited by D J Read, D H Lewis, A Fitter, I Alexander
This work discussed what effect mycorrhizas have on plant and human ecosystems.
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Forestry & silviculture: practice & techniquesMay 2007Cross-sectoral Policy Developments in Forestry
by Edited by Yves C Dubé, Franz Schmithüsen
Forest protection and forestry practices are closely linked to decisions that address measures on climate change, biodiversity and the institutional framework for sustainable development. This rich and multifaceted text documents the progress made in creating the political, economic and social conditions that are necessary for a sustainable and multifunctional use of forest resources.
