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      • Claret Press

        Claret Press is an independent press based in London. Our books are now read and enjoyed all over the world. We specialise in mysteries and thrills and chronicles and memoirs.

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      • Facultas Verlag

        Das facultas Verlagsprogramm umfasst Lehr- und Studienbücher wie auch Forschungs- und Fachliteratur

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      • Trusted Partner
        Tourism industry
        December 1998

        Tourism and Cultural Conflicts

        by Edited by Michael Robinson, Priscilla Boniface

        The tourism industry and the tourists it serves can exert major influences on host communities at a number of levels. On the one hand, tourism can preserve cultures, resurrect forgotten traditions and prevent cultural stagnation. On the other hand, tourism can challenge existing values, social norms, traditions and behaviour, and this can lead to situations of conflict. In extreme cases, resistance or violence can be the result. For the majority of the time, it would seem that as long as tourism delivers the economic and social benefits it frequently promises, problems are often tolerated and some measure of conflict is accepted. However, whenever tourism brings cultures together, whether freely or forced, a range of complex issues are invoked such as the nature of cultural identity, social and economic power relations, legal and moral rights and management responsibilities. This book examines the changing relationships between tourism and host cultures and explores the reasons why and how conflicts emerge, in a series of detailed case studies from many parts of the globe including the United Kingdom, the United States, Australia, New Zealand, Nepal, Tunisia, Spain, Peru, and Greece. Initiatives and good practices are highlighted whereby conflict can be replaced by consensus and situations improved through effective management. This book is essential reading for tourism industry professionals and students and researchers in anthropology, sociology and geography.

      • Trusted Partner
        Pharmaceutical industries
        November 2009

        Manual of Biocontrol Agents, 4th edition

        A World Compendium

        by Edited by Leonard G Copping

        Completely revised and updated, this edition of The Manual of Biocontrol Agents contains 452 detailed entries of biocontrol agents used in the production of 2,000 commercial products. It includes: 149 micro-organisms 89 natural products 140 macro-organisms 74 semiochemicals Although different in style, this publication is complementary to The Pesticide Manual now in its 15th edition and where appropriate entries are cross referenced. All those involved in the practice, administration, regulation of or educational fields in organic or conventional crop protection and environmental safety will find this a definitive source of global biocontrol information.

      • Trusted Partner
        Aquaculture & fish-farming: practice & techniques
        June 2006

        Fish Diseases and Disorders, Volume 1: Protozoan and Metazoan Infections

        by Edited by Patrick T K Woo

        Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors.

      • Trusted Partner
        Forestry & silviculture: practice & techniques
        September 1997

        Temperate Agroforestry Systems

        by Edited by Professor Andrew M Gordon

        Agroforestry is a land use system that allows for the concurrent production of trees and agricultural crops from the same piece of land. It has a rich history of development and has been practised in some parts of the world for more than 6,000 years. Much recent research into agroforestry has been carried out in the tropics and within the context of developing nations, where land shortages brought about by the rapid growth in population demand that efficient production systems for both wood and food be developed and enhanced. In temperate zones, the awareness of some of the faults inherent within traditional agricultural systems has led to much increased research and practical activity in the development of sustainable farming systems. Agroforestry can play a leading role in this area, particularly in silvopastoral as well as cropping systems, and in promoting soil conservation. This book explores the development of temperate agroforestry and agroforestry systems, concentrating on those areas within the temperate zones where the greatest advances, adoptions and modifications have taken place: North and South America, China, Australia, New Zealand, the United Kingdom and Continental Europe. The book is the first text to bring together so many examples of temperate agroforestry and is valuable reading for all those working in this area as researchers, practitioners and policy makers. The book is also of importance to students and teachers of agriculture, ecology, environmental studies and forestry in temperate regions.

      • Trusted Partner
        Economics
        June 1998

        Maize Technology Development and Transfer

        A GIS Application for Research in Planning in Kenya

        by Edited by R M Hassan

        Scientists at the Kenya Agricultural Research Institute (KARI) have developed powerful new tools to improve the effectiveness of their maize research, enabling the rapid development and successful transfer of maize technology in Kenya. The Kenya Maize Data Base Project (MDBP) was established in 1992 with the help of the Rockefeller Foundation, the International Maize and Wheat Improvement Center (CIMMYT) and the US Agency for International Development. This has allowed scientists to use advanced technology to prioritize and evaluate maize research options more effectively, by taking into account such variables as climatic effects and the socioeconomic conditions of farmers. This book describes in detail the development and application of the MDBP, which uses spatial analysis to integrate data from Geographical Information Systems (GIS) with the results of biological experiments, socioeconomic statistics (including interviews with farmers) and agroclimatic information. This provides a powerful planning tool for targeting new technology to the needs of farmers. The book contains sections on survey methods, ex ante research evaluation and priority setting, and patterns of maize technology diffusion and the impact of research. It concludes with a synthesis of the MDBP results and assessment of future choices. This book is essential reading for maize agronomists, crop modellers, agricultural and development economists, extension workers and planners.

      • Trusted Partner
        Medical parasitology
        December 1995

        Parasitology for the 21st Century

        by Edited by M Ziya Alkan, M Ali Özcel

        This volume provides a reflective summary of research in parasitology in the late 20th Century combined with a vision of the major challenges and potential successes in the 21st Century. It has been compiled from selected papers presented at the Eighth International Congress of Parasitology. A wide variety of topics are covered including medical, veterinary, and plant parasitology, by contributors from many different countries. Chapters within the book consider current research on the biology of parasites, and new strategies in the transmission and control of parasitic diseases.This book represents an invaluable resource for all parasitologists. Not only is it an up- to-date summary of research, but it is also a thought provoking look at the future.

      • Trusted Partner
        January 2019

        Eating Disorders, Second Edition

        by Pamela K. Keel and M. Foster Olive, Ph.D.; Foreword by Pat Levitt, Ph.D., Vice President, Chief Scientific Officer, and Director, The Saban Research Institute; Director, USC Neuroscience Graduate Program

        Eating disorders are better understood and recognized now than in years past, but they remain a serious health risk for many people. Celebrity icons and Internet models with "perfect" body types and faces are hugely popular in all media, encouraging many consumers to strive to mimic their favorites and live up to unrealistic ideals for appearance. More than eight million people in the United States, most of whom are adolescent girls and young women, have developed eating disorders. Although the problem may seem like a physical one, these disorders are believed to be psychological in nature.  Eating Disorders, Second Edition explains major eating disorders, such as anorexia nervosa, bulimia nervosa, and binge-eating disorder. It also discusses their causes and risk factors as well as available treatments.

      • Trusted Partner
        Agriculture & related industries
        May 2009

        Biology of Breeding Poultry

        by Edited by Paul M. Hocking

        This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.

      • Trusted Partner

        PSYCHE UNBOUND

        Essays in Honor of Stanislav Grof

        by Edited by Sean Kelly, Ph.D. and Richard Tarnas, Ph.D.

        Essays that honor the path-forging lifework of Stani-slav Grof, M.D., Ph.D., the world’s leading researcher in psychedelic-assisted therapy, breath-work, and the exploration of non-ordinary states.

      • Trusted Partner
        Animal physiology
        August 2007

        Voluntary Food Intake and Diet Selection of Farm Animals

        by Edited by John M Forbes

        The feeding of farm animals directly effects their growth, health, reproduction and ultimately their economic value and is consequently one of the most studied areas of animal science. Building on the first edition and its predecessor, 'The Voluntary Food Intake of Farm Animals,' Forbes has produced an up-to-date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies relating to diet selection. Chapters have been reorganized and updated to provide a more streamlined approach.

      • Trusted Partner
        January 2022

        Cholera, Third Edition

        by Donna M. Bozzone, Ph.D. and William Coleman, Ph.D.

        Cholera is one of the oldest known and best-understood infectious diseases. Thriving in unclean water, it remains a prevalent killer in countries where sanitary water sources are scarce. Cholera, Third Edition describes the history of this infectious disease and discusses characteristics that enable the microorganism to cause serious health problems. This revised edition contains new illustrations and up-to-date information of this largely preventable disease. New material discusses current understanding of cholera, genetic analysis of Vibrio cholerae, rapid diagnostic testing, and more.

      • Trusted Partner
      • Trusted Partner
        Medical parasitology
        October 2001

        Encyclopedia of Arthropod-transmitted Infections

        by Edited by M W Service

        This major reference work contains essential information on arthropod-borne infections affecting humans and domesticated animals. The encyclopedia is a key reference source for anyone working in medical and veterinary science, and related fields. Features of The Encyclopedia of Arthropod-transmitted Infections are:150 entries, describing arboviral, viral, bacterial and rickettsial, spirochaetal, protozoal and filarial infections, and the vectors that transmit themInformation on disease distribution, clinical symptoms, diagnosis, transmission cycles, vector life-cycles, and treatment and control measures. Figures, tables and photographs illustrate the text. Following each entry is a selected bibliography, to aid further reading on the topicOver 80 different international authors, with expertise in medicine, veterinary science, parasitology, entomology, epidemiology, microbiology, and zoology have contributed to the encyclopedia.

      • Trusted Partner
        Mycology, fungi (non-medical)
        August 1998

        Molecular Variability of Fungal Pathogens

        by Edited by Paul Dennis Bridge, Yvonne Couteaudier, John Clarkson

        This volume contains a series of contributions from established European researchers which consider aspects of molecular variability in fungal pathogens. Chapters are derived from a workshop held in Evian, France, in September 1997, supported by the EU Concerted Action Air 3-CT94-2448. The volume is divided into three sections. The first includes contributions which consider and review the major mechanisms involved, the second details specific studies on variability in populations of different fungal pathogens, and the third includes contributions on methods for interpreting such variability. The workshop was intended to bring together methods and understanding from a wide range of fungal pathogens, and this is reflected in the volume where individual contributions include case studies and reviews of populations of fungi pathogenic on insects and nematodes as well as plant and human pathogens. The combination of mechanisms, characterisation and interpretation across a wide range of applied mycology makes this a significant general text for those working on molecular characterisation. The broad spectrum of topics provides a multidisciplinary reference source within mycology and the book will be suitable for postgraduate students and research scientists in applied mycology, including plant pathology, medical mycology and biological control.

      • Trusted Partner
        Tourism industry
        April 2010

        Tourism and Visual Culture, Volume 1

        Theories and Concepts

        by Edited by Peter M Burns, Catherine A Palmer, Jo-Anne M Lester.

        Tourism is an essentially visual experience: we leave our homes so as to travel to see places, thus adding to our personal knowledge about, and experience of, the world. The study of tourism as a complex social phenomenon, beyond simply business, is increasing in importance, and by providing an examination of perceptions of culture and society in tourism destinations through the tourist's eyes, this book discusses how destinations were, and are, created and perceived through the 'lens' of the tourist's gaze.

      • Trusted Partner
        Insecticide & herbicide technology
        August 1996

        Illustrations of Quarantine Pests for Europe

        by Edited by I M Smith, Anne S Roy

        This book is a companion volume to Quarantine Pests for Europe, published originally in 1992 by the European and Mediterranean Plant Protection Organization (EPPO) and CAB INTERNATIONAL (CABI) for the European Union. The previous book provides information on identity, hosts, geographical distribution, biology, detection and identification, means of movement and dispersal, pest significance, phytosanitary measures and a bibliography for all the quarantine pests listed by EPPO and the European Union, but does not contain any illustrations. A second edition of Quarantine Pests for Europe will be published at the end of 1996. The present book contains approximately 400 colour illustrations, most of them new in relation to the very first illustrations of the EPPO Data Sheets which appeared in Bulletin OEPP/EPPO Bulletin in the 1980s. The book covers most of the quarantine pests listed by EPPO and the European Union, including those which have been added to the quarantine lists since 1992. Thus it will be compatible with the second edition of the volume of text data sheets. The quarantine pests concerned are either not present in the Euro-Mediterranean region, or only present to a limited extent and submitted to official control measures. The sequence of presentation is as for the text volume, i.e. insects, nematodes, fungi, bacteria, viruses, parasitic plants. Within each chapter, the pest illustrations appear in alphabetical order. An index including scientific names and synonyms is included at the end of the book. Accompanying text is presented in both English and French. Although it has not been possible to illustrate every listed quarantine pest, this book provides a unique collection that will help phytosanitary inspectors, plant health officers, and others working in the field of plant quarantine, or plant protection in general, to recognize and identify quarantine pests. The book is published by EPPO in association with CABI, and is available for sale exclusively through CABI.

      • Trusted Partner
        Tourism industry
        September 1997

        Tourism and Sustainability

        Principles to Practice

        by Edited by M J Stabler

        Tourism is at the forefront of the debate on development versus sustainability. The challenge facing the industry is how to translate principles into practice and to attain a balance between the objectives of tourism development and the long-term conservation of physical, ecological and sociocultural environments. This book addresses these issues, particularly from economic, ethical and environmental perspectives. It has been developed from selected papers presented at a conference held at Newton Rigg College, Cumbria, UK, in April 1996. It is divided into four parts, addressing: concepts, theories and methodological issues; the tourism industry’s promotion of sustainable tourism; minimising environmental impact by means of alternative forms of tourism; and policy implications. The book includes a wide range of case studies and destinations where tourism is rapidly developing in fragile environments, including Belize, Crete, Goa, the English Lake District, Madagascar, Malaysia, the Seychelles and Spain. It represents important reading for both undergraduate and postgraduate students, research workers and tourism industry practitioners, whether from the standpoint of geography, sociology, economics, management and marketing or planning.

      • Trusted Partner
        Agriculture & related industries
        December 1998

        Distribution Maps of Quarantine Pests for Europe

        by Edited by I M Smith, L M F Charles

        This book is an essential companion volume to Quarantine Pests for Europe, 2nd Edition and Illustrations of Quarantine Pests for Europe. The three titles are the result of collaboration between CABI and EPPO in the compilation of data on the pests of phytosanitary significance for the European and Mediterranean region. This present publication provides updated geographic distributions of over 350 pests for which data sheets and illustrations are already available. A map is provided for each pest showing the current world distribution graphically. This is supported by a list of the countries and provinces in which the pest has been recorded with a coded indication of its current status. Coverage extends to insects, mites, nematodes, fungi, bacteria, viruses and parasitic plants. The pests concerned are either entirely absent from the European and Mediterranean region (A1 list) or have a restricted distribution (A2 list). Text within the book is provided in both English and French.

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