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Literasia Creativa
Literasia is a creative agency established in 2019. We are focusing on bringing the best literary talents and creative creators from Southeast Asia to the world stage.
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Literature & Literary StudiesMay 2023Creating character
Theories of nature and nurture in Victorian sensation fiction
by Helena Ifill
This book explores the ways in which the two leading sensation authors of the 1860s, Mary Elizabeth Braddon and Wilkie Collins, engaged with nineteenth-century ideas about personality formation and the extent to which it can be influenced either by the subject or by others. Innovative readings of seven sensation novels explore how they employ and challenge Victorian theories of heredity, degeneration, inherent constitution, education, upbringing and social circumstance. Far from presenting a reductive depiction of 'nature' versus 'nurture', Braddon and Collins show the creation of character to be a complex interplay of internal and external factors. Drawing on material ranging from medical textbooks, to sociological treatises, to popular periodicals, Creating character shows how sensation authors situated themselves at the intersections of established and developing, conservative and radical, learned and sensationalist thought about how identity could be made and modified.
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Business, Economics & LawJune 2016Creating Experience Value in Tourism
by Peter Björk, Nina K Prebensen, Prakash Chathoth, Joseph S Chen, M. Joseph Sirgy, Muzaffer Uysal, Graham M S Dann, Tove I. Dahl, Lidia Andrades Caldito, Haywantee Ramkissoon, Vincent Magnini, Øystein Jensen, Line Mathisen, Akan Yanik, Tor Korneliussen, Xiaojuan Yu, Bruce Prideaux, Lena Mossberg, Ossi Pesämaa, Young-Souk Lee
As the field of tourism grows in maturity and scientific sophistication, it is important to fully understand the breadth and depth of vacation experience value. Current research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives, and interpretations of how tourists, as customers, create value alone and with others. Providing an analytical and systematic clarification of the approaches, this book suggests an understanding of the differences, offering new and practical knowledge for tourism scholars and professionals to highlight the relevance of the concept to firms and organizations. Including a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour and factors affecting value creation from physiological and psychological perspectives. Concluding with a summary of the areas for future research, it is a valuable resource for researchers of tourism, leisure and recreation. ; This book evaluates vacation experience value, as it is created and co-created by the tourist engaging in the experience, for himself, other tourists and the tourism firm. Providing a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour. ; I: Preface1: Co-creation of Tourist Experience: Scope, Definition and Structure2: Dynamic Drivers of Tourist Experiences3: Tourist Experience Value: Tourist Experience and Life Satisfaction4: Conceptualization of Value Co-creation in the Tourism Context5: Why, Oh Why, Oh Why, Do People Travel Abroad?6: Revisiting Self-congruity Th eory in Travel and Tourism7: Moving People: A Conceptual Framework for Understanding How Visitor Experiences can be enhanced by Mindful Attention to Interest8: Co-creation of Experience Value: A Tourist Behaviour Approach9: Authenticity as a Value Co-creator of Tourism Experiences10: Experience Co-creation Depends on Rapport-building: Training Implications for the Service Frontline11: Approaches for the Evaluation of Visitor Experiences at Tourist Attractions12: Storytelling in a Co-creation Perspective13: Tourist Information Search: A DIY Approach to Creating Experience Value14: Co-creation of Value and Social Media: How?15: Prices and Value in Co-produced Hospitality and Tourism Experiences16: Value Creation: A Tourism Mobilities Perspective17: Guide Performance: Co-created Experiences for Tourist Immersion18: Value Creation and Co-creation in Tourist Experiences: An East Asian Cultural Knowledge Framework Approach19: Challenges and Future Research Directions
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Business, Economics & LawApril 1905Creating Capital
Money-making as an aim in business
by Fredrick L. Lipman
The object of this paper is to discuss money-making; to examine its prevalence as an aim among people generally and the moral standards which obtain among those who consciously seek to make money.
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Does Movement Really Make Us Smart?
by Petra Jansen, Stefanie Richter
Media reports often praise movement as a cure-all. But apart from its undisputed positive effect on health, does movement really make us smarter? Consider a national football team, for example – are these excessively sports-driven players automatically the smartest people? Should we simply replace all school subjects with sports? The authors provide a detailed summary of the latest scientific findings on the influence of movement on cognitive ability. They describe the effects of movement, on old age, embodiment, emotion, school as well as other factors that influence cognition. Target Group: teachers, lecturers, psychologists, psychiatrists, neurologists, psychotherapists, movement therapists.
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Literature & Literary StudiesDecember 2017Creating character
by Helena Ifill, Andrew Smith, Anna Barton
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Tourism industryJuly 2014Creating Experience Value in Tourism
by Edited by Nina K Prebensen, Joseph S Chen, Muzaffer Uysal.
As the field of tourism grows in maturity and scientific sophistication, it is important to fully understand the breadth and depth of vacation experience value. Current research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives, and interpretations of how tourists, as customers, create value alone and with others. Providing an analytical and systematic clarification of the approaches, this book suggests an understanding of the differences, offering new and practical knowledge for tourism scholars and professionals to highlight the relevance of the concept to firms and organizations. Including a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour and factors affecting value creation from physiological and psychological perspectives. Concluding with a summary of the areas for future research, it is a valuable resource for researchers of tourism, leisure and recreation.
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May 2008Creating Good Neighbors?
Die Kultur- und Wirtschaftspolitik der USA in Lateinamerika, 1940–1946
by Prutsch, Ursula
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Humanities & Social SciencesJune 2022Creating the people’s war
by Jessica Hammett, Penny Summerfield
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Business, Economics & LawDecember 2021Creating Experience Value in Tourism
by Nina K Prebensen, Joseph S Chen, Muzaffer Uysal
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November 2019Pangu Creats Heaven and Earth
by Zhou Jing,Yang Hongfu
Pangu Creats Heaven and Earth was recounted by children's literature writer Zhou Jing and contemporary painter Yang Hongfu, the latter recarving stories and characters in the style of Chinese painting. The integration of the poetry of the text and the richness of the painting is a wonderful interpretation of ancient myths, which expresses the unique Chinese charm and Chinese spirit. Pangu Creates Heaven and Earth is an essential story that must be mentioned in ancient Chinese myths. It describes how the ancient ancestors of Chinese think on the origin of our universe. This book tells the story of how Pangu creates the heaven and earth, focusing on the exploration of Pangu's inner world and description of Pangu's psychological activities. It showed the courage and strength of Pangu, and endowed the founding image of Pangu with heroic temperament and arduous spirit.
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HorticultureJune 2004Postharvest Physiology and Hypobaric Storage of Fresh Produce
by Stanley P Burg
Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis.Written by the world’s leading authority on hypobaric storage Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature. The first part of the book provides a detailed account of the metabolic functions of gases, and the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce. The effect of hypobaric conditions on each process is then considered, before a critical review of all available information on hypobaric storage. This includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.
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Children's & YA2009Cómo construir un volcán (How to create a volcano)
by Vicente Rojo, José Emilio Pacheco, Alberto Blanco, Bárbara Jacobs, Coral Bracho, José-Miguel Ullán
This work created from drawings of volcanoes by the artist, with the collaboration of the poems of Pacheco, Bracho, Blanco, Jacobs and Millán give us clues about how to build a volcano, ink and letters. Vicente Rojo's Volcanoes are descriptive forms, which contain a deep love for the artistic profession, and reveal an external structure that speaks of the infinite complexity of the universe. They are a creative effort to unravel the mystery of volcanoes. The use of descriptive and functional forms, characteristic of Vicente Rojo's work, allows establishing an interpretive parameter, which in poetry has been reflected in mysterious and evocative ways.
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Picture books, activity books & early learning material2013Who Will Make the Snow
by Taras Prokhasko and Mariana Prokhasko
Who Will Make the Snow', the book written by Taras Prokhasko and illustated by Mariana Prokhasko will delight readers with its fast-paced simplicity and timelessness. Following the adventures of a family of Moles from the Beech Tree Forest, readers will learn about their rich day-to-day life, the birth of their two newborns, and their adoption of a young rabbit, who brings new experiences for them all. This book will provide questions to discuss and answers to seek, and will likely become an essential book both at home and in classroom libraries.
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Sustainable agricultureDecember 2013Sustainable Animal Agriculture
by Edited by Ermias Kebreab
In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
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