Craig Literary, founded by Jessica Craig in 2016, is a full-service literary agency representing diverse writers of fiction, non-fiction, and children's books. The agency grows out of Jessica Craig's 20+ years of experience as a top foreign rights agent and on her record as an effective international champion of high quality authors, from established names to outstanding debuts, and across genres in fiction and non-fiction.
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A key source for international publishers looking for new titles from Japan, we facilitate collaborations with Japanese authors, illustrators and publishers. We also assist publishers who are licensing Japanese content with translation, adaptation and localization to make publishing Japanese books in translation as easy as possible. In Japan, the crane is a symbol of good fortune, happiness and longevity. Origami folded paper cranes are often given as an expression of good wishes and peace. At Paper Crane, we hope that all the titles we present or create – our “good wishes” from Japan – will bring enjoyment to readers of all ages, wherever they are in the world.
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What are the things you cannot miss in coffee shops in Tokyo? Why can master baristas make the most memorable tastes? You will find the answers from Tokyo Coffee Time through coffee experts’ professional and harsh eyes. Including 140 coffee shops, 26 master comments and so on.
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The domestication of wheat, more than any other plant, has allowed food to be produced in sufficient quantities to support community settlement, cultural development and population growth. Wheat is one of the major sources of energy, protein and dietary fibre in human nutrition. This book comprehensively describes how wheat is produced and used. It begins with a consideration of how the different grain characteristics influence the subsequent utilization of the harvested wheat. A large part of the book is then devoted to advice and discussion concerning establishing, managing and harvesting a successful crop, including the control of disease, and the use of wheat as forage. There is also a thorough consideration of the storage and use of the crop post-harvest. Wheat is grown and used throughout the world and the book reflects this by containing examples from many different countries. Research on the impact of the environment on the quality of the grain is presented and discussed, and the challenges facing growers and wheat researchers in different geographical locations are examined throughout the book. This book is essential reading for all agronomy lecturers and students at universities and colleges. By bringing together recent research and practice it is also a valuable resource for researchers and advisors in this area, such as plant breeders, agronomists and pathologists.
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Coffee Wilt Disease has cost African coffee farmers an estimated US$1 billion to date, resulting from reduced yields and the extra costs incurred in trying to manage the disease. This devastating fungal disease has destroyed millions of coffee trees in affected countries across Africa and will be a contributory factor in any attempt at revitalization of the African coffee sector in the future. This book is one of the outputs of the Regional Coffee Wilt Programme and is a compilation of the current knowledge of various aspects of CWD, including information about the pathogen, its spread and importantly its management.
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Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for reducing costs and increasing quality. Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems.
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Focusing on the establishment and operation of a coffee shop, the book is composed of three chapters: falling in love with coffee shops, knowing coffee shops, and opening a coffee shop. The writer explains an operation and management philosophy integrated with humanism. The book sheds light on the various fields related to running a coffee shop, including coffee lovers, consumers, shop owners, design aesthetics, psychology, brand marketing and investment analysis.
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Written by the Asia Barista Championship judge Lin Dongyuan, the book sheds light on general knowledge and key points of creative coffee and includes 62 recipes. No matter you are a coffee lover, barista, or candidate for a barista competition, the book can offer some necessary guidance. (Hong Kong rights sold.)
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Disease resistance is one of the major factors that can be improved to sustain yield potential in cultivated crops. This book looks at disease resistance in wheat, concentrating on all the economically important diseases - their economic impact and geographical spread, breeding for resistance, pathogen variability, resistance mechanisms and recent advances made on resistance genes. Newer strategies for identifying resistance genes and identify resistance mechanisms are discussed, including cloning, gene transfer and the use of genetically modified plants.
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The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has been made over the last few years, there is still a need to bridge the large gap between yields in the most favorable and most stressful conditions. This book: - Provides a valuable resource for wheat, maize and sorghum scientists working on breeding and molecular biology, physiology and biotechnology. - Presents the latest in-depth research in the area of abiotic stress tolerance and yield improvements. - Contains the necessary information to allow plant breeders to apply this research to effectively breed new varieties of these crops. It provides a consolidated reference for plant breeders and crop scientists working on the challenges of enhanced crop productivity and climate change adaptability.
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Im Zentrum der traditionellen analytischen Philosophie steht die Suche nach hinreichenden und notwendigen Bedingungen des jeweils zu untersuchenden Begriffs. Craig zeigt, daß solche Untersuchungen im Hinblick auf den Wissensbegriff zwar nützliche Daten liefern können, bisher aber gescheitert sind und im Grunde genommen am Witz dieses Begriffs vorbeigehen. Statt der analytischen Untersuchung will Craig verstehen, auf welches (praktische) Bedürfnis die Menschen mit der Entwicklung des Wissensbegriffs reagieren. Dieser Ansatz wird im Sinne einer pragmatischen Untersuchung ausgebaut und anhand von Beispielen unter steter Berücksichtigung der klassischen Analyse (»Wissen« = »wahre Überzeugung mit triftiger Begründung«) erörtert. Der so gewonnene »pragmatische« Wissensbegriff wird sodann mit Gegenbeispielen konfrontiert, und es wird gezeigt, daß ein für Menschen brauchbarer Wissensbegriff objektiv sein muß. Der bei diesen Untersuchungen in Anspruch genommene und begründete Pragmatismus steht in gespannter Beziehung zu allen Formen des Skeptizismus. Bei der durch dieses Spannungsverhältnis ausgelösten Auseinandersetzung mit dem Skeptizismus unterscheidet Craig zwischen kulturgeschichtlichen Gründen für die skeptizistische Einstellung und solchen, die auf den pragmatischen Ursprung des Wissensbegriffs und die Deutung des Objektivierungsprozesses zurückgehen. Erörtert werden dabei einerseits theologisch/religiös und naturwissenschaftlich motivierte Formen des Skeptizismus und andererseits solche, die im Umkreis der Zweckfrage bezüglich des Wissens entstehen, womit der Zusammenhang zwischen der nie zur Ruhe kommenden skeptischen Problematik und den Ergebnissen der vorangehenden Untersuchungen hergestellt wird.
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While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. While there are a number of specialist books available on aspects of each individual crop, as well as grower manuals focusing on particular regions, there is currently no book that provides a general introductory overview of the scientific principles underlying production of all three crops. This book fills this gap, and will serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.
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Are you wishing you knew all you need to know about how to better communicate science, without having to read several hundred academic papers and blogs and books? Luckily Dr Craig Cormick has done this for you! This highly readable and entertaining book captures the breadth of research into best practice science communications and has distilled it into accessible chapters that take you through both the how and the why of science communication, supported with case studies and examples. Dr Craig Cormick has been a science communicator for over 25 years, working with organisations such as CSIRO, Questacon and the Department of Industry, Innovation and Science. He has been widely published on science communication issues in key journals and the popular media, including ABC Radio National's The Science Show, the Conversation, and has twice appeared in Best Australian Science Writing. He is a popular speaker on science communication issues at conferences in Australia and overseas. In 2013 he was awarded the Unsung Hero of Science Communication by the Australian Science Communicators (ASC) and is currently the President of the ASC. He has published over 25 books, including having edited the award-winning book published with CSIRO Publications, Ned Kelly Under the Microscope (2014), and his writing awards include a Queensland Premier's Literary Award (2006), The ACT Book of the Year Award (1999), the Tasmanian Writers Prize (2016) and an ACT Writing and Publishing Award (2015).
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