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      • Arkan for Studies, Research and Publishing

        Arkan is an independent research center established in Egypt in February 2017, aiming to drive scientific research movement forward, promote its various tools in Social Science and Humanities, and support their active individuals and institutions.Arkan is one of the most promising emerging research centers and publishers in Egypt and the Middle East and has a staff of nearly 100 people. It cooperates with individuals, institutions and entities as a scientific, cultural, awareness-raising research center in a way that never exceeds the center's vision, mission, work fields and general objectives.Arkan entered into many interactions with eminent thinkers and academics not to mention international business partners. Further, it is a member of the Egyptian Publishers’ Association and Arab Publishers’ Association and it is to become one of the main actors in the various cultural and scientific forums and book fairs throughout the world in the years to come.To find out more, visit our website: https://www.arkan-srp.com/?lang=en

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      • GAPSK Language Promotion Council Limited

        GAPSK and YLPSK are the standardized test of Chinese language for children from 3 to 15. From the world- renowned Peking University, GAPSK and YLPSK are certified and approved by the Chinese Ministry of Education as language proficiency measuring tool for children . GAPSK, YLPSK could be conducted on site or completely online. Come join over 100,000 students who taken the tests, contact us at  info@gapsk.org.  Find out more at www.ylpsk.org

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        Medicine
        June 2016

        Climate Change and Global Health

        by Colin Butler

        There is increasing understanding, globally, that climate change will have profound and mostly harmful effects on human health. This authoritative book brings together international experts to describe both direct (such as heat waves) and indirect (such as vector-borne disease incidence) impacts of climate change, set in a broad, international, economic, political and environmental context. This unique book also expands on these issues to address a third category of potential longer-term impacts on global health: famine, population dislocation, and conflict. This lively yet scholarly resource explores these issues fully, linking them to health in urban and rural settings in developed and developing countries. The book finishes with a practical discussion of action that health professionals can yet take. Now with added chapter updating key changes affecting climate change and health through 2015, culminating with UN secretary general Ban Ki Moon's hopeful comment "What was once unthinkable is now unstoppable". Climate change, now clearly worsening, is triggering a powerful social and technological response. Will this response be sufficient to avert its potentially catastrophic "tertiary" health effects? ; In this authoritative book, international experts examine long-recognised areas of health concern for populations vulnerable to climate change, describing effects that are both direct, such as heat waves, and indirect, such as via vector-borne diseases. ; a: Contributorsb: Acronymsc: Acknowledgementsd: Dedication - Colin D. Butlere: Foreword - Sir Andy HainesPart I: Introduction1: The Anthropocene: A Planet Under Pressure2: Climate Change and Global HealthPart II: Primary Effects3: Heat-related and Cold-related Mortality and Morbidity4: Occupational Heat Effects: A Global Health and Economic Threat Due to Climate Change5: Measuring and Estimating Occupational Heat Exposure and Effects in Relation to Climate Change: ‘Hothaps’ Tools for Impact Assessments and Prevention Approaches6: Climate Extremes, Disasters and HealthPart III: Secondary Effects7: Global Warming and Malaria in Tropical Highlands – An Estimation of Ethiopia’s ‘Unmitigated’ Annual Malaria Burden in the 21st Century8: Dengue: Distribution and Transmission Dynamics with Climate Change9: Lyme Disease and Climate Change10: Climate Change and Human Parasitic Disease11: Impacts of Climate Change on Allergens and Allergic Diseases: Knowledge and Highlights from Two Decades of Research12: Wildfires, Air Pollution, Climate Change and HealthPart IV: Tertiary Effects13: Famine, Hunger, Society and Climate Change14: Moving to a Better Life? Climate, Migration and Population Health15: Unholy Trinity: Climate Change, Conflict and Ill HealthPart V: Regional Issues16: Climate Change and Health in East Asia: A Food in Health Security Perspective17: Climate Change and Health in South Asian Countries18: Climate Change and Global Health: A Latin American Perspective19: S mall Island States – Canaries in the Coal Mine of Climate Change and Health20: Climate Change Adaptation to Infectious Diseases in Europe21: Climate Change and Health in the Arctic22: Climate Change and Health in Africa23: Zoonotic Diseases and Their Drivers in AfricaPart VI: Cross-Cutting Issues24: Climate Change, Food and Energy: Politics and Co-benefits25: Death of a Mwana: Biomass Fuels, Poverty, Gender and Climate Change26: Mental Health, Cognition and the Challenge of Climate Change27: Climate Change, Housing and Public Health28: Health in New Socio-economic Pathways for Climate Change ResearchPart VII: Transformation29: Health Activism and the Challenge of Climate Change30: Climate Change and Health: From Adaptation Towards a Solution32: Index31: From Paris towards 1.5 degrees C (Paperback Edition Only)

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        April 2024

        Climate Change and Global Health

        Primary, Secondary and Tertiary Effects

        by Colin Butler, Kerryn Higgs, Ågot Aakra, Khaled Abass, Robyn Alders, Kofi Amegah, Janetrix Hellen Amuguni, Gulrez Shah Azhar, Katherine Barraclough, Barbara Berner, Alex Blum, Justin Borevitz, Menno Bouma, Devin C. Bowles, Mark Braidwood, Anne Lise Brantsæter, Cyril Caminade, Katrina Charles, Fiona Charlson, Moumita Sett Chatterjee, Matthew Chersich, Rebecca Colvin, Namukolo Covic, Christopher B Daniels, Richard Dennis, Cybele Dey, Hubert Dirven, Yuming Guo, Tari Haahtela, Ivan C Hanigan, Andrew Harmer, Budi Haryanto, Kerryn Higgs, Susanne Hyllestad, Christine Instanes, Ruth Irwin, Ollie Jay, Solveig Jore, Ke Ju, Tord Kjellstrom, Marit Låg, Jason KW Lee, Shanshan Li, Irakli Loladze, Rosemary A. McFarlane, Martin McKee, Helle Margrete Meltzer, Glen Mola, Andy Morse, Juliet Nabyonga-Orem, Nicholas H. Ogden, Johan Øvrevik, Rebecca Patrick, Rezanur Rahaman, Delia Randolph, Shilpa Rao, Arja Rautio, Mary Robinson, Tilman Ruff, Subhashis Sahu, Jonathan Samet, Photini Sinnis, Julie P Smith, Jes

        There is increasing understanding that climate change will have profound, mostly harmful effects, on human health. In this authoritative book, international experts examine long-recognized areas of health concern for populations vulnerable to climate change, describing effects that are both direct, such as heat waves, and indirect, such as via vector-borne diseases. Set in a broad international, economic, political and environmental context, this unique book expands these issues by reviving and championing a third ('tertiary') category of longer term impacts on global health: famine, population dislocation, conflict and collapse. This edition has an expanded foundation, with new chapters discussing nuclear war, population and limits to growth, among others. This lively yet scholarly resource explores all these issues, finishing with a practical discussion of avenues to reform. As Mary Robinson, former UN High Commissioner for Human Rights, states in the foreword: 'Climate change interacts with many undesirable aspects of human behaviour, including inequality, racism and other manifestations of injustice. Climate change policies, as practised by most countries in the global North, not only interact with these long-standing forms of injustice, but exemplify a new form, of startling magnitude.' The book is dedicated to Tony McMichael, Will Steffen and Maurice King. This book will be invaluable for students, post-graduates, researchers and policy-makers in public health, climate change and medicine.

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        Science & Mathematics
        November 2016

        Climate Change Impacts on Urban Pests

        by Partho Dhang

        This book is the first resource to review the influence of climate change on urban and public pests such as mosquitoes, flies, ticks, and wood pests, with respect to population, distribution, disease, damage and control. It systematically addresses how the impact of climate change on pests in urban areas differs from natural areas, focusing on the increased temperatures of urban locations, the effect of natural disasters, the manner of land use and the consequences of human habitation. Climate Change Impacts on Urban Pests: - covers key information on how climate change and urban pests affect human health - includes coverage of the impacts of natural disasters such as flooding looks at issues which could influence the management of pests - explores a range of international opinion from recognised authorities covering six continents. Presenting up-to-date knowledge, this book is an essential resource for researchers in urban pests, entomology and public health, as well as scientists, environmentalists and policy makers involved in studies on climate change. ; This book reviews the influence of climate change on urban and public pests such as mosquitoes, flies, termites, rodents and others, with respect to population, distribution, disease, damage and control. ; Chapter 1: Climate Change Effects on Urban Pest Insects Chapter 2: Climate Change and Urban Pest Management Chapter 3: Climate Change and the New Dynamics of Urban Pest Management in North America Chapter 4: Natural disasters, Extreme Events, And Vector-Borne Diseases: Impact on Urban System Chapter 5: Survival of Formosan Subterranean Termite Colonies during Periods of Flooding Chapter 6: Termites and a Changing Climate Chapter 7: Fly Populations and Problems in a Changing Climate Chapter 8: Impact of Climate Change on Medically Important Ticks in Europe and Their Control Chapter 9: Climate Change and its Effect on Urban Mosquitoes in South America Chapter 10: Urbanization, Climate Change and Malaria Transmission in Sub-Saharan Africa Chapter 11: Climate Change and Vector Borne Diseases in Urban Ecosystem in India Chapter 12: Climate Change and Urban Human Health Chapter 13: Innovative Formulations Useful for Area Wide Application Suitable for Climate Change

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        Geography & the Environment
        April 2020

        Climate Change Impacts and Sustainability

        Ecosystems of Tanzania

        by P.Z. Yanda, C.G. Mung'ong'o, Edmund Mabhuye

        This book provides a detailed analysis of the economic and environmental impacts of climate change on the tropical ecosystems in Tanzania. Topics covered include agriculture, marine resources, wildlife, and weather forecasting. The analyses concentrate on real and potential impacts of climate change, focusing on changes in temperature and precipitation. Adaptive capacity and strategies for enhancing resilience (such as changing crop types and crop patterns in farming) are described. Particular attention is paid to climate change impacts on vulnerability and resilience in communities and ecosystems with special reference to extreme events such as droughts and flooding. The book: is the first book to analyse in detail climate change effects in Tanzania, highlighting the unique vulnerability of communities and ecosystems in East Africa from a socio-ecological point of view discusses potential future threats as well as providing solutions to current problems examines the application of local knowledge systems when formulating solutions The book is essential reading for researchers on climate change and socio-economic impacts in tropical rural economies and of broad interest to climate change scientists, tropical ecologists, conservationists and agricultural scientists.

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        Science & Mathematics
        December 2018

        Halophytes and Climate Change

        Adaptive Mechanisms and Potential Uses

        by Mirza Hasanuzzaman, Sergey Shabala, Masayuki Fujita

        This book contains current knowledge and the most recent developments in the field of halophyte biology, ecology, and potential uses. Halophytes are characterised as plants that can survive and complete their life cycle in highly saline environments. This book explores the adaptive mechanisms and special features of halophytes that allow them to grow in environments that are unsuitable for conventional crops and considers their role as a source of food, fuel, fodder, fibre, essential oils, and medicines. Halophytes and Climate Change includes coverage of: - Special morphological, anatomical, and physiological features of halophytes - Ion accumulation patterns and homeostasis in halophytes - Potential use of halophytes in the remediation of saline soil - Growth and physiological response and tolerance to toxicity and drought - Mangrove ecology, physiology, and adaptation Written by a team of international authors and presented in full colour, this book is an essential resource for researchers in the fields of plant physiology, ecology, soil science, environmental science, botany, and agriculture.

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        Technology, Engineering & Agriculture
        November 2018

        Controlled Atmosphere Storage of Fruit and Vegetables

        by A. Keith Thompson, Robert K. Prange, Roger Bancroft, Tongchai Puttongsiri

        The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.

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        January 2018

        Climate Systems, Second Edition

        Interactive Forces of Global Warming

        by Julie Kerr, Ph.D.

        Praise for the previous edition: "...helpful...does a good job of explaining the basic science behind the controversy."—School Library Journal "...useful in a high school library. Recommended."—Library Media Connection Many scientists today refer to the phenomenon of "global warming" as "climate change" because they feel it is a better overall description of the situation. While it is certainly true that the atmosphere is warming up, that is only one part of the problem. As the Earth's atmosphere continues to warm, glaciers and ice caps are melting, the sea level is rising, seasons are shifting, and storms are becoming more intense. Some ecosystems are shifting where they still can; others are beginning to fail. In short, humans are changing the Earth's climate—and not for the better. Thoroughly updated and featuring new graphs, charts, and illustrations, Climate Systems, Second Edition gives students the basic scientific framework needed to understand how climate systems work and what global warming involves. Outlining the concepts of global systems, climate cycles, and the atmosphere's structure, this full-color eBook discusses the local motions in the atmosphere that affect weather and climate—from regional and local wind systems to extreme weather and emergency preparedness. This informative title also examines various countries and how they contribute to the problem as well as strategies for coping with global climate change, current research, and what lies ahead. Chapters include: Elements of the Climate System The Carbon Cycle and Its Links to Other Major Cycles Plate Tectonics: Climate and Movement of the Earth's Continents The Flow of Energy Planetary and Global Motions in the Atmosphere That Affect Climate Local Motions in the Atmosphere That Affect Weather and Climate Ocean Currents The Global Warming Issue The Big Picture Conclusions and a Glance into the Future.

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        Food & beverage technology
        August 2010

        Controlled Atmosphere Storage of Fruits and Vegetables

        by A Keith Thompson

        The use of controlled atmosphere storage has great potential to reduce the postharvest use of chemicals, maintain the nutritional quality of fruits and vegetables and reduce physical losses. This revised edition incorporates the latest research to provide a comprehensive and up-to-date overview of the range of conditions currently in use, their effect on flavour, quality and physiology, the influence of pests and diseases, environmental factors and packaging as well as a synthesis of recommendations for each fruit and vegetable.

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        January 2018

        Climate Management, Second Edition

        Solving the Problem

        by Julie Kerr, Ph.D.

        Whether people argue that global warming is caused by natural phenomena or that it is caused by humans—or both—it is one of the most controversial topics in the scientific world today. There are varying opinions between scientists about the effects of global warming because so many interrelated factors are involved, making it difficult to pinpoint specific impacts and make changes accordingly. The Earth's climate is an extremely complicated system, and climatologists must conduct research daily in order to improve their understanding of all the interrelated components. Climate Management, Second Edition focuses on changing human behavior as the first step toward a positive management system that will benefit current society and those to come. Thoroughly updated and featuring new graphs, charts, and illustrations, this full-color resource explores human psychology and how cultural value systems, politics, and news dissemination affect people's opinions, thereby driving public response. Informing readers on how global warming affects national security and terrorism and why its progression is a very real threat to everyone's future, this accessible resource presents various conservation programs that have been developed and looks at what is and isn't working. Climate Management, Second Edition also outlines the importance of public education and the role it plays in the future. Chapters include: The Beginning: the UNFCCC, Kyoto Protocol, and IPCC The U.S. Political Arena Cap-and-Trade Programs and Other Mitigation Strategies The International Political Arena Global Warming, Human Psychology, and the Media The Stand on the Debate Green Energy and Global Warming Research Climate Modeling Practical Solutions That Work: Getting Everyone Involved The Future: What Lies Ahead.

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        The Arts
        April 2025

        Beyond the BBFC

        Local and regional film censorship in the UK

        by Sian Barber

        This work scrutinises British film censorship from a local perspective. Examining different regions and areas, the work of individual councils and their relations with one another and with the BBFC, it offers a broad historical exploration of the intricacies of film censorship in action. Drawing on local archival material and considering the activities of local government in enforcing Cinematograph legislation, this work considers the significance of film censorship apparatus and processes in shaping and informing responses to and control of film culture in different locations across the twentieth century.

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        November 2024

        Agrarian Systems and Climate Change

        by Hubert Cochet, Olivier Ducourtieux, Nadège Garambois, Elsa Champeaux, Hubert Cochet, Olivier Ducourtieux, Samir El Ouaamari, Mathilde Fert, Nadège Garambois, Thérèse Hartog, Jean-Luc Paul, Philippe Le Clerc, Niel Verhoog, Esther Laske, Thibault Labetoulle, Ulysse Le Goff, Léa Radzik, Céline Tewa, Lucie Thibaudeau, Louis Thomazo, Charlotte Verger-Lécuyer, Florie-Anne Wiel

        This book examines the link between global change and impacts and adaptation at the local level, combining a systemic approach and connecting different scales of analysis. It unravels the complex ties between the scenarios developed at global, continental, regional scales of analysis and farmers' concrete experiences, lived at the territorial level. In addition to this great discrepancy in terms of scales of analysis and understanding of processes, there is a need to relate the multi-generational scale of possible climatic changes to that of agricultural practices carried out on the agricultural season level. Based on the detailed study and comparison of a dozen contrasting local situations in sub-Saharan Africa and South-East Asia, the authors highlight the processes and trajectories which explain the high exposure to the hazards of different groups of farmers, as well as their unequal capacity to adapt. They explain the causes of this vulnerability and illustrate the weight of past and current choices in terms of agricultural, environmental and trade policies. Finally, they present the adjustment modalities and the past and current transformations of peasant practices moving towards a reduction in exposure to hazards, a reduction in vulnerability, and better adaptation to global changes: climate change, demographic growth, increased competition for access to resources, changes in relative prices and market fluctuations, deregulation and decline in public support, etc. In conclusion, they outline possible paths in terms of adaptation and proposals for political measures to support producers.

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        Business, Economics & Law
        December 2017

        Tour Operators and Operations

        Development, Management and Responsibility

        by Jacqueline Holland, David Leslie

        With a focus on the creation and distribution of packaged holidays, this text covers the fundamentals of business and the relationship between tour operators and destinations. With particular reference to the sustainability of both parties, it reviews the impacts and influences of tour operations and practices on destinations within the overriding context of tour operator responsibility. It addresses the entirety of this key component of the tourism sector, and reflects the shift in recent years from traditional 'sun, sea and sand' holiday to more bespoke packages. Taking into account tour operators as a growing factor among the major emergent economies of the world, this book is: - The first textbook to provide such in-depth content of tour operators and operations. - Written by authors with industry, research and teaching experience. - A wealth of information regarding popular eco, nature and adventure trips, as well as myriad niche and special interest products. Full of international and highly topical case studies, exercises and discussion questions, Tour Operators and Operations: Development, Management and Responsibility is a fundamental text for students of tourism.

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        Technology, Engineering & Agriculture
        August 2020

        Climate Change and Infectious Fish Diseases

        by Patrick T K Woo, Jo-Ann Leong, Kurt Buchmann

        This definitive reference work explores the effects of current and expected climate change, taking place throughout the world, on selected bacterial, viral, fungal and parasitic infectious fish diseases of economically important fish in tropical and temperate waters.

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        November 2024

        Climate Change and Sustainable Agro-ecology in Global Drylands

        by Adel El-Beltagy, Rattan Lal, Kauser Abdulla Malik

        Drylands, a home for nearly 2.5 billion people, are highly vulnerable to anthropogenic climate change, and dryland area may expand to 50% of the Earth's surface by 2100. Climate change may aggravate the prevalence of undernutrition and malnutrition because of adverse effects on quantity and quality of food production in these regions. This book takes a holistic approach to sustainable management of drylands to make agriculture drought-resilient. Eminent scientists from around the world share their knowledge and experiences for adaptation and mitigation of the anthropogenic climate change through innovation in sustainable management of water, soil, crops, livestock, and fisheries. They anticipate that climate change will have major impacts on agro- ecosystems which requires continuous dynamic assessments, globally, regionally, and at the local level where the major action of adaptation would have to occur. The assessment will require international cooperation and national capacity-building. This book emphasizes approaches such as smart and precision agriculture, conservation agriculture, and new innovation and technology as tools for adaptation and mitigation. Several chapters are devoted to the human dimensions and policy considerations with emphasis on enhancing coping and adaptive capacity. This book addresses the picture after COP27, including loss and damage, governance and finance. This book: Examines sustainable management for drylands as a solution to environmental and food security issues. Uses a holistic approach to evaluate sustainable management of drylands. Explains how researchers are translating science into action for greening global drylands. This work will be valuable to students and researchers in agroecology, climate change science and dryland agriculture.

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        March 2025

        Epigenetics for Climate-Smart and Sustainable Agriculture

        by Jen-Tsung Chen

        This book provides a state-of-the-art overview of current achievements and future possibilities for the application of epigenetic and epigenomic techniques to the improvement of crops. Creating crops more resilient to the stresses caused by climate change will be an important part of a climate-smart and sustainable agriculture strategy for the future. All critical environmental stressors are explored: temperature, salt, drought, pollutants, pests, fungi, bacteria, and viruses. The exciting possibilities for the integration of epigenetic resources and technologies with plant functional genomics and the new field of precision molecular breeding in crops are discussed. Examples are shown of crops showing better growth performance, enhanced yields, more efficient nutrient utilization, and higher quality food production. The book reviews all aspects of epigenetics, epigenomics, and emerging RNA technologies and presents fundamental and advanced tools, showing their current applications in plant sciences, plant functional genomics, plant stress physiology, plant biotechnology, plant pathology, and plant breeding. The ethical, moral, and societal issues raised by these new plant breeding technologies are also discussed and future challenges are debated. This book is an ideal complete guide for students, researchers, experts, and professionals to overview this critical topic.

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        December 2024

        Climate Change and Food Security

        by Sukanta Mondal, Pankaj Singh, Ram Lakhan Singh, Abhijith Padukana, Yasmeen Basade, Bikash Kanti Biswas, Olipriya Biswas, Saronik Bose, Amrita Chakraborty, Sirshendu Chatterjee, Himani Chhatwal, Radadiya Chirag, Sudip Kumar Das, Jalpa Dobaria, Pranabesh Ghosh, Pawan Kumar Kanaujia, Abhishek Konar, Bimal Prasanna Mohanty, Muralidhar Y., Anupama Ojha, Ashutosh Pandey, Yash Pandey, Akarsh Parihar, Satish S. Patil, Ramya Putturu, Samar Singh, Saumya Singh, Sravanthi Mannem, Sudheer Korukonda, Himanshu Sekhar Swain, Mukesh Pratap Yadav, Aditya Kodagu, Geetha Nagaraja, Shreya Singh

        The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today. As the human population increases there is increasing pressure on land availability and water resources. In many staple crops, warming temperatures have caused decreases in overall yields but at the same time the demand for cheaper and more sustainable food has increased. This edited volume examines the effects of climate change on all aspects of food production and how this is affecting food security in many parts of the world. The book presents a series of chapters which describe new technologies aimed at mitigating these effects via, for example, genetic modification, microbial science, and the introduction of new crops. · Information is presented in a very accessible and logical format. · The book focuses on sustainable food security and safety, illustrated with case studies. · The chapters cover the latest thinking on food security via sustainable livestock and agricultural production. · The book describes the social issues related to food safety, regulatory frameworks, and policies in the light of climate change.

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        January 2020

        Marine Sciences, Revised Edition

        Notable Research and Discoveries

        by Kyle Kirkland, Ph.D.

        Marine Sciences, Revised Edition details the explorers and scientists who are expanding the frontiers of marine science. This comprehensive resource includes the study of the geology of the sea floor, the chemical and physical properties of the water, and the life that teems in and around it. This revised edition now covers the role humans play in polluting marine life and water supplies, and ultimately accelerating climate change, making this edition a must read. It also ties in a selection of various reports, offering students insightful information on the methods and applications of oceanography. Chapters include: The Ocean Depths—Exploring the Seabed Mid-Ocean Ridge—The Largest Single Volcanic Feature on the Planet Creatures of the Deep Sea Tsunami—Killer Waves El Niño and Weather Harmful Algal Blooms—"Red Tides" Human Impacts: Pollution and Climate Change.

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        Zoology & animal sciences
        May 2021

        Nutrition and Feeding Organic Cattle

        by Robert Blair

        Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

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