Franz Steiner Verlag / Berliner Wissenschafts-Verlag
Academic publishing house (ancient history of economics, history of science/medicine, geography, musicology, philosophy of law). Berliner Wissenschaft-Verlag is an imprint.
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Sternwiese Verlag
Play yourself happy! The educational-therapeutic games and materials of our Sternwiese-Verlag enable individual access to the child's emotions and thoughts. With help of exciting strategies, unique concepts and personable characters will be developing and strengthening of social and emotional skills varied support.
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September 2011Blumen aquarellieren nach Fotos
Die 60 beliebtesten Blumenmotive
by Berry, Robin / Übersetzt von Krabbe, Wiebke
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September 2013Gott oder Zufall?
Was wir wissen, was wir glauben
by Herausgegeben von Berry, R. J.; Übersetzt von Krips-Schmidt, Katrin; Übersetzt von Heinemann, Enrico
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August 2017Tokyo Coffee Time
by Yiju Life Studio, CHEN Ruoyi, Jimmy Wong
What are the things you cannot miss in coffee shops in Tokyo? Why can master baristas make the most memorable tastes? You will find the answers from Tokyo Coffee Time through coffee experts’ professional and harsh eyes. Including 140 coffee shops, 26 master comments and so on.
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Insecticide & herbicide technologyMay 1997Wheat Production and Utilization
Systems, Quality and Environment
by Mike J Gooding, W P Davies
The domestication of wheat, more than any other plant, has allowed food to be produced in sufficient quantities to support community settlement, cultural development and population growth. Wheat is one of the major sources of energy, protein and dietary fibre in human nutrition. This book comprehensively describes how wheat is produced and used. It begins with a consideration of how the different grain characteristics influence the subsequent utilization of the harvested wheat. A large part of the book is then devoted to advice and discussion concerning establishing, managing and harvesting a successful crop, including the control of disease, and the use of wheat as forage. There is also a thorough consideration of the storage and use of the crop post-harvest. Wheat is grown and used throughout the world and the book reflects this by containing examples from many different countries. Research on the impact of the environment on the quality of the grain is presented and discussed, and the challenges facing growers and wheat researchers in different geographical locations are examined throughout the book. This book is essential reading for all agronomy lecturers and students at universities and colleges. By bringing together recent research and practice it is also a valuable resource for researchers and advisors in this area, such as plant breeders, agronomists and pathologists.
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Botany & plant sciencesApril 2010Coffee Wilt Disease
by G J. Hakiza, Adugna Girma, Deusdedit L. Kilambo, Richard Musebe, Michael A. Rutherford, Noah Phiri, P.C. Musoli, E. Negussi, Adrien Kalonji-Mbuyi. Edited by Julie Flood.
Coffee Wilt Disease has cost African coffee farmers an estimated US$1 billion to date, resulting from reduced yields and the extra costs incurred in trying to manage the disease. This devastating fungal disease has destroyed millions of coffee trees in affected countries across Africa and will be a contributory factor in any attempt at revitalization of the African coffee sector in the future. This book is one of the outputs of the Regional Coffee Wilt Programme and is a compilation of the current knowledge of various aspects of CWD, including information about the pathogen, its spread and importantly its management.
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Agriculture & related industriesApril 2007Coffee Pests, Diseases and their Management
by M Bigger, Rory J Hillocks. Edited by Jim M Waller.
Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for reducing costs and increasing quality. Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems.
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Lifestyle, Sport & LeisureFalling in Love with Coffee Shops
by qi ming
Focusing on the establishment and operation of a coffee shop, the book is composed of three chapters: falling in love with coffee shops, knowing coffee shops, and opening a coffee shop. The writer explains an operation and management philosophy integrated with humanism. The book sheds light on the various fields related to running a coffee shop, including coffee lovers, consumers, shop owners, design aesthetics, psychology, brand marketing and investment analysis.
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Food & DrinkInfinite possibility of Creative Coffee
by Lin Dongyuan
Written by the Asia Barista Championship judge Lin Dongyuan, the book sheds light on general knowledge and key points of creative coffee and includes 62 recipes. No matter you are a coffee lover, barista, or candidate for a barista competition, the book can offer some necessary guidance. (Hong Kong rights sold.)
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Agronomy & crop productionMay 2012Disease Resistance in Wheat
by Edited by Indu Sharma.
Disease resistance is one of the major factors that can be improved to sustain yield potential in cultivated crops. This book looks at disease resistance in wheat, concentrating on all the economically important diseases - their economic impact and geographical spread, breeding for resistance, pathogen variability, resistance mechanisms and recent advances made on resistance genes. Newer strategies for identifying resistance genes and identify resistance mechanisms are discussed, including cloning, gene transfer and the use of genetically modified plants.
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July 2021Molecular Breeding in Wheat, Maize and Sorghum
Strategies for Improving Abiotic Stress Tolerance and Yield
by Mohammad Anwar Hossain, Mobashwer Alam, Saman Seneweera, Sujay Rakshit, Robert Henry
The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has been made over the last few years, there is still a need to bridge the large gap between yields in the most favorable and most stressful conditions. This book: - Provides a valuable resource for wheat, maize and sorghum scientists working on breeding and molecular biology, physiology and biotechnology. - Presents the latest in-depth research in the area of abiotic stress tolerance and yield improvements. - Contains the necessary information to allow plant breeders to apply this research to effectively breed new varieties of these crops. It provides a consolidated reference for plant breeders and crop scientists working on the challenges of enhanced crop productivity and climate change adaptability.
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HorticultureMarch 1999Coffee, Cocoa and Tea
by Ken C Willson
While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. While there are a number of specialist books available on aspects of each individual crop, as well as grower manuals focusing on particular regions, there is currently no book that provides a general introductory overview of the scientific principles underlying production of all three crops. This book fills this gap, and will serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.
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August 2001Grundlagen der Globalisierung
Perspektiven des Wohlfahrtsstaates
by Elmar Rieger, Stephan Leibfried, Elmar Rieger, Stephan Leibfried
Stephan Leibfried, geb. 1944, Professor für Politikwissenschaft an der Universität Bremen, Leitung des Sonderforschungsbereichs »Staatlichkeit im Wandel«. Stephan Leibfried, geb. 1944, Professor für Politikwissenschaft an der Universität Bremen, Leitung des Sonderforschungsbereichs »Staatlichkeit im Wandel«.
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Botany & plant sciencesDecember 2013Plant Genetic Resources and Climate Change
by Gerald Moore, Robert S Zeigler, Richard Betts, Pam Berry, Andy Jarvis, Nora Castaneda Alvarez, William Erskine, Abdelbagi Ismail, Nigel Maxted, Geoff Hawtin, Kenneth McNally, Helen Ougham, Ianto Thomas, Mauricio Bellon, Sue Armstrong, Wayne Powell, PV Vara Prasad, John Sheehy, Hari D Upadhyaya, David Mackill, Jeremy Pritchard, Ben Vosman, Colette Broekgaarden, Salvatore Ceccarelli. Edited by Michael Jackson, Brian V Ford-Lloyd, Martin L Parry.
* Provides specific examples of germplasm research related to climate change threats * Edited by internationally renowned experts in the field * The final chapter of the book draws a synthesis of the many issues raised within the book
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Humanities & Social SciencesOctober 2020Feudalism, venality, and revolution
by Stephen Miller, William G. Naphy, Joseph Bergin
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