Edicions de la Universitat de Barcelona
Edicions de la Universitat de Barcelona is the reference publisher in the academic and cultural field of the city of Barcelona.
View Rights PortalEdicions de la Universitat de Barcelona is the reference publisher in the academic and cultural field of the city of Barcelona.
View Rights PortalThe Editorial Universidad de Granada (EUG) is a support service to the university community. It’s editorial line includes three primary objectives: to promote research, teaching support and promote the popularization of science.
View Rights PortalProviding a broad and readable overview of the subject, this updated third edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, and live foods such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, the third edition of this essential textbook now includes:- Increased coverage of species under culture- Increased scope to cover species for enhancement, recreational fishing, commercial fishing and aquaria- Newly developed culture systems- Information on predictive impacts of climate change- Updated aquaculture production statisticsAquaculture remains one of the most rapidly growing agricultural disciplines and this book remains an essential resource for all students of aquaculture and related disciplines.
Provides consumer health information about food safety, antimicrobial use, common foodborne pathogens and illnesses, basic food safety in the kitchen, safety by events and seasons, allergies, and intolerance. Includes index, glossary of related terms, and other resources.
Consumer health information about alcohol abuse, addiction, and related health effects, with facts about treatment and recovery. Includes index, glossary of related terms, and other resources.
Provides consumer health information about symptoms, diagnosis, and treatment of Alzheimer disease and other dementias, along with tips for coping with memory loss and related complications and advice for caregivers. Includes index, glossary of related terms, directory of resources.
Consumer health information about symptoms, diagnosis, and treatment for major forms of arthritis, along with self-care tips and coping strategies. Includes index, glossary of related terms, and other resources.
Consumer health information about risks, prevention, and treatment of major forms of cancer. Includes index, glossary of related terms, and other resources.
Basic consumer health information about risk factors, symptoms, diagnosis, and treatment of heart and vascular diseases, along with prevention strategies and concerns specific to men, women, children, and minority populations. Includes index, glossary of related terms, and directory of resources.
Consumer health information about the application of science to develop solutions to health problems or issues such as the prevention or delay of onset of diseases or the promotion and monitoring of good health. Includes index, glossary of related terms, and other resources.
Consumer health information about the causes and management of various types of acute and chronic pain, along with prevention strategies and coping tips. Includes index, glossary of related terms, other resources.
Stroke Sourcebook, Fifth Edition provides detailed information about stroke, its causes, and types such as Ischemic, hemorrhagic and recurrent stroke.
Provides information about the causes and risk factors for and signs and symptoms of TBI, treatment options, caregiving and other support services, recent research, and more.