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Promoted Content
Technology, Engineering & AgricultureDecember 2024Tilapia
Aquaculture, Biology and Health Management
by Kim Thompson, Craig A. Shoemaker, David C Little, Alastair Hamilton, Alvin C. Camus, Andrew P. Shinn, Annette Boerlage, Benjamin R. LaFrentz, Carlos Garcia de Leaniz, Channarong Rodkhum, D. Allen Davis, Darci Carlos Fornari, De-Hai Xu, Divya Divya, Esteban M. Soto, Francis Murray, Gustavo Ramirez Paredes, Ha Thanh Dong, Halina Sobolewska, Hetron M. Munang’andu, Ian Goulding, Janina Costa, Joke van der Giessen, Jorge del-Pozo, Junning Cai, Matt J. Griffin, Mona Dverdal Jansen, Nopadon Pirarat, Olga L. M. Haenen, Partho Pratim Debnath, Ram C Bhujel, Roger S. V. Pullin, Ruth Zadoks, Saengchan Senapin, Sonia Rey Planellas, Taylor I. Heckman, Thomas P. Loch, Waldemar Rossi, Jr, Warren Turner
Tilapia are a group of cichlid fish endemic to tropical freshwater in Africa, Jordan and Israel, that are extremely nutritious and in high global demand. They are a popular species to farm because of their relative ease of culture, their tolerance to relatively high stocking densities, large size, rapid growth and palatability. As a thorough exploration of tilapia aquaculture, this book emphasizes the significance of this group of fish and discusses the crucial elements of tilapia farming, including their reproductive and genetic characteristics, the various cultivation systems employed and the emerging governance of the practice. It also addresses important health management issues, focusing on nutrition, immunology, and animal welfare and extensively analyses the diseases that afflict tilapia, how they are diagnosed and what potential zoonotic hazards exist. The value of the book includes: Contributing to the wider understanding of tilapia aquaculture and the importance of the species to global food security. Providing an in-depth discussion on tilapia fish health, including major diseases, nutrition, immunology and disease prevention. Giving detailed insights into tilapia genetics, production systems, and reproduction. Written by an international team of experts to advance the long-term, sustainable growth of the global aquaculture industry, this book is a comprehensive and essential resource for anyone involved in or learning about tilapia farming.
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Promoted Content
Aquaculture & fish-farming: practice & techniquesApril 2006Tilapia Culture
by Edited by Abdel F M El-Sayed
Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, reproduction and breeding, spawning and larval rearing, stress and diseases, harvesting and marketing and the role of tilapia culture in rural development. It also highlights and presents the experiences of leading countries in tilapia culture.
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Aquaculture & fish-farming: practice & techniquesJune 2014Manual for Tilapia Business Management
by Ram C Bhujel
Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.
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MedicineApril 2018Bovine Tuberculosis
by Mark Chambers, Stephen Gordon, Francisco Olea-Popelka, Paul Barrow
This book is contemporary, topical and global in its approach, and provides an essential, comprehensive treatise on bovine tuberculosis and the bacterium that causes it, Mycobacterium bovis. Bovine tuberculosis remains a major cause of economic loss in cattle industries worldwide, exacerbated in some countries by the presence of a substantial wildlife reservoir. It is a major zoonosis, causing human infection through consumption of unpasteurised milk or by close contact with infected animals. Following a systematic approach, expert international authors cover epidemiology and the global situation; microbial virulence and pathogenesis; host responses to the pathogen; and diagnosis and control of the disease. Aimed at researchers and practising veterinarians, this book is essential for those needing comprehensive information on the pathogen and disease, and offers a summary of key information learned from human tuberculosis research. It will be useful to those studying the infection and for those responsible for controlling the disease.
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ImmunologyOctober 1996Immunology of Host-Ectoparasitic Arthropod Relationships
by Edited by Stephen K Wikel
Host immune responses to ectoparasitic arthropods are critical elements in determining the nature of animal host-arthropod relationships, including transmission of vector-borne pathogens. This is the first book to provide a comprehensive analysis for both the student and specialist of the emerging field of “immunoentomology”. Our fundamental understanding of this topic has increased dramatically in recent years. Chapters prepared by specialists from the USA, UK and Australia provide comprehensive reviews of key subjects. The book concludes with a consideration of the application of fundamental knowledge about the immunology of the host-arthropod interface to the development of anti-arthropod vaccines. It is aimed particularly at medical and veterinary entomologists and acarologists, as well as immunologists.
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Trusted Partner
2018Activating the Knee
120 exercises for osteoarthritis and after joint placement, injuries and surgery
by Joachim Merk and Thomas Horstmann
Activating the Knee provides 120 exercises to stretch, strengthen and improve mobility, with detailed photographs and clear instructions. They can be combined to create a personalized exercise program.
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Health & Personal DevelopmentHeal Knee Pain
by Zhang Fu
This book is a collaborative work of experts in strength, body building, rehabilitation training and sports medicine. It is a manual for knee protection, functional training and injury recovery, offering practical and comprehensive guidance for athletes. The writer intends to share his own experience of healing knee pain with readers. 内容简介 力量、体能、体形、康复训练专家与运动医学专家的鼎力之作，膝关节保健、功能性训练与伤后康复训练手册，实用、全面的运动者有效护膝指南！作者以亲身经历与万千读者一起见证“终结膝痛”！
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Science & MathematicsJanuary 2021Tropical Tuber Starches
Structural and Functional Characteristics
by S N Moorthy, M S Sajeev, R P K Ambrose, R J Anish
This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift towards using biomaterials in place of synthetic materials in various applications. As researchers investigate the availability of natural products with similar properties, starch has been identified as a reliable alternative to these synthetic materials. Reflecting the growing body of research, Tropical Tuber Starches: - Explores the structure, properties and applications of tropical root and tuber starches (cassava, sweet potato, aroids, yams and other minor tuber crops) - Includes a chapter on the methodology for starch characterisation - Covers patents on starch-based products and the commercial potential of tropical root starches A valuable resource for researchers and students, plant breeders, and commercial producers working with, or considering working with, tropical tuber starches. Table of Contents 1: Introduction - Tropical Tuber Crops and Their Importance 2: Starch - General Considerations 3: Cassava 4: Sweet Potato 5: Aroids 6: Yams 7: Other Starches 8: Starch Modifications 9: Applications of Tuber Starches 10: Characterization and Analysis of Starches 11: Conclusions and Future Prospects
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May 2007Paris, Joyce, Paris
by Djuna Barnes, Karin Kersten, Kyra Stromberg
»Ein Liebhaberbändchen zum Mit-sich-Herumschleppen (nicht nur in Paris), zum Fotos-Anschauen (Paris, wie es einmal war, von unnachahmlichem Zauber), zum Sich-Freuen, daß es solche Bücher noch gibt.« BuchJournal
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2022Coping Better with Cancer Therapy
Improved quality of life with the right vitamins and minerals
by Uwe Gröber and Prof. Dr. Klaus Kisters
Cancer patients often suffer from malnutrition. Not only do they lack energy-providing macronutrients such as protein, fats and carbohydrates, they particularly lack the micronutrients that regulate the metabolism. Micronutrients such as vitamin D, selenium, L-carnitine, omega-3 fatty acids and vitamin C significantly contribute to supporting the immune system of cancer patients, reducing inflammatory processes, alleviating the side effects of cancer therapy, and improving their quality of life. This patient guide provides information about the relationship between cancer, malnutrition, micronutrient deficiencies, the influence of cancer therapeutics on micronutrient balance, and how cancer patients can support their therapy and improve their quality of life with a controlled intake of micronutrient
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Science & MathematicsFebruary 2025Assemblages of cancer
Experiences and contexts of breast cancer in the UK, France and Italy
by Cinzia Greco
Assemblages of cancer illustrates the tensions in the experiences and context of breast cancer in Western Europe. Breast cancer is presented as a success story in oncology, especially in countries with advanced, universal healthcare systems. At the same time, individual experiences are shaped by uncertainty, local variability of healthcare provisions, and the need for patients to assemble information about the treatments, knowledge on healthcare systems navigation, and different processes of meaning-making to manage the uncertainty and variability characterising individual outcomes. The book explores both how individual bodies and experiences are transformed by different local medical practices, institutions and discourses of breast cancer and how patients need to find their own way in these contexts. Assemblages of cancer is based on ten years of ethnographic work with patients and medical professionals in the UK, France and Italy.
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October 2008Die Geheimnisse von Paris
Vollständige Ausgabe. Zwei Bände in Kassette
by Eugène Sue, Helmut Kossodo, Helmut Kossodo
Paris 1838: Ein geheimnisvoller deutscher Herzog kämpft in den verrufensten Gegenden der Stadt für Gerechtigkeit, denn im Labyrinth der nächtlichen Gassen treiben so allerhand finstre Gestalten ihr Unwesen. Eugène Sue (1804-1857) gehört zu den meistgelesenen Autoren des 19. Jahrhunderts. Die Geheimnisse von Paris wurden bei Erscheinen 1843 schlagartig zum Bestseller. Einer der spannendsten und furiosesten Romane der europäischen Literatur!
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September 2012Paris. Eine Liebe
Erzählung
by Urs Faes, Nanne Meyer
Milde Septembertage in Paris: Nach fast dreißig Jahren kehrt Eric zurück in die Stadt, von der er einmal gehofft hatte, sie würde ihm die Erfüllung bringen. Statt dessen brachten ihn die Tage mit Claudine an den Rand der Verzweiflung – Claudine mit ihren hellen, fast weißblonden Haaren, die Hände in den Taschen ihres grünen Mantels vergraben. Jetzt scheint eine Wiederbegegnung möglich. Und es stellt sich die Frage, ob »einer nicht genauso aus dem besteht, was er nicht gelebt hat, wie aus dem, was durch Zufall seine Wirklichkeit geworden ist«. -- Mit Zeichnungen von Nanne Meyer.
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Trusted Partner
2020The Cancer Patient in the Pharmacy
Advisory knowledge for pharmacy practice
by Edited by Dr. Dorothee Dartsch
The decision for cancer treatment has been taken and now a difficult time begins for the cancer patient: complex treatment regimens, side effects, fear. As a trusted confidant and competent point of contact in primary care, the pharmacist is called upon to play a key role. This collection of up-to-date articles provides support in the management of side effects from nausea to cardiotoxicity, gives assistance in interpreting warning signs of complications and highlights particular groups of patients such as pregnant women, geriatric, cachectic or palliative patients.
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MedicineDecember 2021Fasciolosis
by John Pius Dalton
Fasciolosis is a major global infection of livestock causing both huge losses to the agricultural community and affecting human health as a food-borne disease. Fully updated throughout, this new edition continues to cover the life cycle, biology, and development of the parasite; clinical pathology, immunology, diagnosis and vaccine development; and emergence, cause and mechanisms of drug resistance. It reviews the temperate liver fluke Fasciola hepatica, together with molecular, biochemical, control, and epidemiologial aspects of the tropical liver fluke F. gigantica. Many fundamental advances have taken place in the last two decades, but of particular importance has been the mapping of the draft genome of Fasciola. In addition, comprehensive advances in transcriptomics, proteomics and glycomics have been made, and the book therefore pays particular attention to these developments with the addition of brand-new chapters. Also covering the impact these parasites have had on the global human population, their distribution and their ecology, this book provides a comprehensive and accessible resource for scientists, researchers and students of medical and veterinary parasitology.
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Technology, Engineering & AgricultureNovember 2019Tropical Roots and Tuber Crops, 2nd Edition
Cassava, sweet potato, yams and aroids
by Vincent Lebot
Root and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This second edition of Tropical Root and Tuber Crops is an authoritative treatment of four important root and tuber crops: cassava. sweet potato, yams, and aroids. The same format is followed for each crop: Origin and History, Taxonomy and Botany, Breeding and Genetics, Developmental Physiology, Agronomy, Pests and Diseases, Post-Harvest Quality and Marketing. This new edition reviews the scientific literature produced during the last decade and presents major technical advancements. Modern molecular tools have been used to clarify the phylogeny, taxonomy and origin of these species. Similar advances have been made in physiology, agronomy, pathology and product chemistry. It is essential reading for students, researchers and horticulturists.
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Parasitology (non-medical)June 2013Parasitic Nematodes
Molecular Biology, Biochemistry and Immunology
by Judith E Allen, David Artis, David McK Bird, Susanne Hartmann, Collette Britton, Jonathan Ewbank, John Gilleard, Bernadette Connolly, Richard Grencis, Julian M Hopkin, Peter J Hotez, David Knox, Sara Lustigman, Rick Maizels, Aaron G Maule, Thomas B Nutman, Tony Page, Marie-Noëlle Rosso, Roger Prichard, Rupert Quinnell, Ralf Sommer, Mark Taylor, Mark Viney, Joel V Weinstock, Sarah Williams-Blangero. Edited by Malcolm W Kennedy, William Harnett.
Covering a wide range of rapidly-developing fields of research into parasitic nematodes, this comprehensive volume discusses the genetics, biochemistry and immunology of nematode parasites of humans as well as domestic animals and plants. This fully-updated edition also covers new advances including horizontal gene transfer, immune expulsion mechanisms, genetics of susceptibility in humans, nematode protein structures, role of bacterial symbionts, intrinsic immune response, host immune system modulation, modulation of allergic and autoimmune diseases and the use of parasitic nematodes or their products as therapeutics.
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Die tollen Fowleys und ihre Freunde
by Rosa Raacz
Die tollen Fowleys und ihre Freunde Vor ein paar Jahren machte ich Urlaub auf dem Bauernhof meines Sohnes. Meine beiden Enkelkinder waren ungefähr sechs oder sieben Jahre alt. Sie wussten, dass ich gerne Geschichten erzähle, und jeden Abend, bevor sie schlafen gingen, erzählte ich ihnen von den Tieren auf ihrer Farm. Sie wollten immer mehr hören ... Die Geschichten handelten von Fluffy dem Hühnchen, seinem Freund John Ernest der Schildkröte, Hi-Ho dem Pferd, Gideon der Ziege, und den anderen – kurz gesagt, ein fröhlicher Haufen! Ich kehrte nach Hause zurück und erhielt ein paar Tage später einen Brief von meiner Schwiegertochter, in dem ich gebeten wurde, die Geschichten aufzuschreiben, damit sie ihren Kindern vorlesen konnte. Und so entstand dieses Buch. Alle, die Winnie the Pooh, Der Wind in den Weiden, Der Hobbit, und all diese wundervollen Bücher unserer Kindheit geliebt haben, werden auch dieses Buch lieben und ein paar Stunden Unterhaltung genießen, unabhängig vom Alter. Ich schreibe seit über fünfzig Jahren; Einige meiner Arbeiten wurden bereits veröffentlicht, andere sind noch in Vorbereitung. Ich habe mit der Veröffentlichung dieses Buches gewartet, bis ein passender Illustrator gefunden wurde. Ich hatte das Glück, mit Miss Friedman zusammenzuarbeiten, die es geschafft hat, die Charaktere der Geschichten auf einzigartige Weise zu personalisieren. Viel Spaß! Ihre Rosa Raacz
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Medical parasitologyJune 2006Parasitic Flatworms
Molecular Biology, Biochemistry, Immunology and Physiology
by Edited by Aaron G Maule, Nikki J Marks
Parasitic flatworms include Cestodes (tapeworms) and trematodes (flukes, schistosomes, etc) and are the cause of a number of major diseases of medical and veterinary significance. Much recent research has focused on molecular biology and genomics. this book aims to review advances in our understanding of these and related topics such as flatworm biochemistry, immunology and physiology. Where appropriate, comparisons are made between different parasitic flatworms and between parasitic and free-living species. Contributors to the book include leading authorities from Europe, North and South America, and Australia.
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Animal husbandryJuly 2010Comparative Animal Nutrition and Metabolism
by Peter Robert Cheeke, Ellen S Dierenfeld
Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.
