Aquaculture & fish-farming: practice & techniques
Tilapia Culture
Edited by Abdel F M El-Sayed
Description
Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, reproduction and breeding, spawning and larval rearing, stress and diseases, harvesting and marketing and the role of tilapia culture in rural development. It also highlights and presents the experiences of leading countries in tilapia culture.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date April 2006
- Orginal LanguageEnglish
- ISBN/Identifier 9780851990149
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 90 GBP
- Pages304
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2006
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